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When I smell many foods, they nearly always smell better than they taste. Whatever it is smells marvelous but as soon as I pop it in my mouth I wonder where the flavor went. My question is why this might be, whether it is just me, and what I can do, if anything, to improve my sense of "taste".* [more inside]
posted by Deathalicious on May 3, 2011 - 21 answers

Oh my god. Worst smell ever, of all time, in my kitchen. Best I can describe is a combination of fermented rice, lots of fish sauce, maybe a bit of turpentine...really horrible. Basically we waited a couple of days too long to empty the garbage, something fermented and leaked in the bag, then it got all over the floor when we tried to take the bag out. How do I get the smell out? [more inside]
posted by Deathalicious on Aug 25, 2008 - 20 answers

Why do rotten onions sometimes smell good? [more inside]
posted by Deathalicious on Aug 7, 2007 - 6 answers