My mom may have permanently lost her senses of smell and taste due to a complication from a nasty virus she had in the spring. This is understandably depressing for her. What are some suggestions I can give her for foods that emphasize texture to help her find new ways to enjoy food?
posted by torisaur
on Aug 14, 2013 -
Need help from experienced bakers: how do I get rid of the eggy smell that clings to otherwise delicious biscotti (and some other baked goods) after they come out of the oven? The only advice I have found is to add a teaspoon of honey to the batter. (I use your standard eggs, out of the shell) Does this work? What causes the eggy smell anyway? How do industrial biscotti-bakers avoid having the smell?
posted by Salthound
on Jun 7, 2008 -
I feel that there is a huge difference in the intensity of smell (fruits, vegetables, flowers) and taste (most fruits and vegetables) compared to here in the U.S. and in India where I grew up. Is it just nostalgia? [more inside]
posted by raheel
on Jul 16, 2007 -