I'm considering purchase of a Chefs Choice meat slicer #645 or #662 for home use. Can anyone give comments about either of these models?
posted by jorlando on Nov 30, 2006 - 2 answers

The DH and I are looking for a meat slicer so we can take advantage of cheaper "bulk" deli meats. It will also be used to slice roasts for jerky. We anticipate using it 2-4 times monthly. We want a good quality slicer that doesn't break the bank. A Hobart would be nice......but the budget is saying $200-$400 max. Any suggestions?
posted by MonkeyToes on Sep 16, 2006 - 11 answers