What was the greatest thing before sliced bread came along? [more inside]
posted by yellowbinder on Nov 19, 2007 - 30 answers

SlicedMeatsFilter: Anyone else noticed that metallic sheen that some deli meats get when they've been around for a few days? Seen most often on corned beef, but it will show up on ham too. What the heck is it? And what do you do to limit its appearance (Refrigeration does nothing! Nothing, I say!) [more inside]
posted by deliquescent on Feb 2, 2005 - 9 answers