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	  <title>Ask MetaFilter questions tagged with sidedishes</title>
      <link>http://ask.metafilter.com/tags/sidedishes</link>
      <description>Questions tagged with 'sidedishes' at Ask MetaFilter.</description>
	  <pubDate>Sun, 23 Sep 2007 11:36:49 -0800</pubDate> <lastBuildDate>Sun, 23 Sep 2007 11:36:49 -0800</lastBuildDate>

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	<title>Thanksgiving Recipes Revisited</title>
	<link>http://ask.metafilter.com/72208/Thanksgiving%2DRecipes%2DRevisited</link>	
	<description>It&apos;s almost that time of year again.  Please share your favorite THANKSGIVING DESSERT AND SIDE DISH RECIPES.  I am sick of making the same things every year.  I have 15-20 guests, same group every year. My family loves tradition but I am so tired of always having the same Thanksgiving menu:&lt;br&gt;
In addition to the turkey and stuffing, we have pumpkin pie, sweet potatoes with marshmallows, white potato casserole made with frozen hash browns, spinach/artichoke/cream cheese casserole, cranberry/pineapple/orange/walnut jello ,and pumpkin bread.  I am especially interested in something different for dessert and sides.  Thanks!</description>
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	<pubDate>Sun, 23 Sep 2007 11:36:49 -0800</pubDate>
	<category>desserts</category>
	<category>food</category>
	<category>recipes</category>
	<category>sidedishes</category>
	<category>Thanksgiving</category>
	<dc:creator>Lylo</dc:creator>
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	<title>What&apos;s a good side dish for spicy Pork Tenderloin?</title>
	<link>http://ask.metafilter.com/49950/Whats%2Da%2Dgood%2Dside%2Ddish%2Dfor%2Dspicy%2DPork%2DTenderloin</link>	
	<description>I need suggestions for side dishes that would accompany &lt;a href=&quot;http://www.epicurious.com/recipes/recipe_views/views/108103&quot;&gt;Island Pork Tenderloin&lt;/a&gt;. I&apos;ve made this recipe for &lt;a href=&quot;http://www.epicurious.com/recipes/recipe_views/views/108103&quot;&gt;Island Pork Tenderloin&lt;/a&gt; a bunch of times and it&apos;s really really good. The recipe includes a salad component that I may or may not also make. The pork is really good by itself though and given the more wintery weather that&apos;s coming, something a little more robust and hearty might be better than the salad or in addition to the salad.&lt;br&gt;
&lt;br&gt;
The recipe is called &quot;Island Pork&quot; but given the spices involved I&apos;m not sure what island it refers to (cumin, chili, cinnamon, sugar, garlic, Tabasco). It&apos;s kinda Caribbean, kinda fusion-ish so I&apos;m at a loss for what to make with it. Ideas? There&apos;s nothing that&apos;s off limits though my dining companion has expressed a dislike for tripe. So that&apos;s off the menu.&lt;br&gt;
&lt;br&gt;
And if it matters, this is for a dinner I&apos;m making for a guy that I want to impress and have fall madly in love with me.</description>
	<guid isPermaLink="false">tag:ask.metafilter.com,2006:site.49950</guid>
	<pubDate>Wed, 01 Nov 2006 15:09:18 -0800</pubDate>
	<category>pork</category>
	<category>recipes</category>
	<category>sidedishes</category>
	<dc:creator>otherwordlyglow</dc:creator>
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