Why are floating mussels to be discarded before cooking? [more inside]
posted on Aug 29, 2008 - 8 answers

I seriously overbought on oysters and clams and need to figure out what to do with them (other than raw). [more inside]
posted on Aug 20, 2008 - 13 answers

Fine Dining question: (asked especially for upcoming trip to Las Vegas but applicable most anywhere) How have you handled your food allergies and/or petite appetite issues at posh places? [more inside]
posted on Aug 12, 2008 - 16 answers

Where can I buy really fresh raw seafood in DC? [more inside]
posted on Aug 20, 2007 - 11 answers

Is there any way to acquire a taste for seafood after a lifetime of total disgust? Why is this distaste for seafood something I can't seem to get over? [more inside]
posted on Apr 3, 2007 - 51 answers

Apart from the Fulton Fish Market, where in NYC could I buy frozen greenshell mussels?
posted on May 20, 2006 - 5 answers

Were the food laws in the old testament rational for the time or somewhat superstitious? [more inside]
posted on Mar 25, 2006 - 16 answers

How do I clean and prepare a crab and its parts so that it becomes edible? [more inside]
posted on Oct 7, 2005 - 15 answers