Where to eat raw oysters (and other food challenges) in New York City this Friday night? [more inside]
posted by Mender on May 5, 2009 - 14 answers

How to use frozen whole-shell NZ greenshell mussels? [more inside]
posted by kanuck on Sep 20, 2008 - 6 answers

Why are floating mussels to be discarded before cooking? [more inside]
posted by defcom1 on Aug 29, 2008 - 9 answers

I seriously overbought on oysters and clams and need to figure out what to do with them (other than raw). [more inside]
posted by TungstenChef on Aug 20, 2008 - 13 answers

Fine Dining question: (asked especially for upcoming trip to Las Vegas but applicable most anywhere) How have you handled your food allergies and/or petite appetite issues at posh places? [more inside]
posted by pointystick on Aug 12, 2008 - 16 answers

Where can I buy really fresh raw seafood in DC? [more inside]
posted by borkingchikapa on Aug 20, 2007 - 11 answers

Is there any way to acquire a taste for seafood after a lifetime of total disgust? Why is this distaste for seafood something I can't seem to get over? [more inside]
posted by tastybrains on Apr 3, 2007 - 51 answers

Apart from the Fulton Fish Market, where in NYC could I buy frozen greenshell mussels?
posted by Smart Dalek on May 20, 2006 - 5 answers

Were the food laws in the old testament rational for the time or somewhat superstitious? [more inside]
posted by tula on Mar 25, 2006 - 16 answers

How do I clean and prepare a crab and its parts so that it becomes edible? [more inside]
posted by Jon-o on Oct 7, 2005 - 15 answers