I have a bunch of dull knives, chisels, etc. I think I'm looking for a bench grinder. Used? New? How do I use it when I've got it? [more inside]
posted by echo target on Oct 27, 2008 - 13 answers

I know. I should use a whetstone, but I haven't really been able to get the hang of it, despite taking a class (and I know to use the honing steel frequently between sharpenings). Can anyone recommend an easy at-home knife sharpening tool that's almost as good as a stone?
posted by SampleSize on Aug 1, 2008 - 30 answers

I would like to learn to sharpen my own kitchen knives. Any advice on where to get good information and supplies? [more inside]
posted by cubby on Jan 8, 2007 - 27 answers

How do I sharpen this or any serrated bread knife?
posted by stbalbach on Jan 30, 2004 - 3 answers