Are you someone who has worked in a restaurant? Can you tell me why Sunday brunch is apparently the meal people hate to make and/or serve? I have no experience in the food service industry, but as a big fan of brunch, I'm curious for first hand opinions. (Or feel free to tell me that the two examples inside are totally bunk.) [more inside]
posted by librarianamy on May 8, 2013 - 37 answers

Does anyone have any experience with Schwan's Food Delivery service? Are they a good value? [more inside]
posted by inturnaround on Nov 2, 2009 - 28 answers

Help me find a searchable list of Sysco products! [more inside]
posted by btkuhn on Feb 16, 2009 - 4 answers

Am I tipping correctly? [more inside]
posted by -harlequin- on Jan 3, 2009 - 35 answers

waiter income tax question. Its common practice for waiters to "tip out" a certain portion of their money every shift to support persons. This might not seem like much, but for career waiters, this means an extra $2000+ Is this a deductible employee expense in the eyes of John Q. Tax?
posted by donmayo on Jan 17, 2007 - 9 answers