I'm on a quest for inexpensive (over the long haul) home carbonation. The big limit here is NO PLASTIC. HomeBrewFilter? [more inside]
Are seltzer cartridges recyclable? And/or is there anything cool I can do with them? [more inside]
Where's the best place to buy SodaMix flavors for a SodaStream? [more inside]
Are there any good alternatives to 2L soda bottles for fermenting and storing home-brewed ginger beer? [more inside]
DIY Seltzer: We love seltzer/sparkling water at my house. We buy lots of it from the store. This seems wasteful. I've seen other questions asking about CO2 etc, but I'm interested in knowing what your experience has been with certain vendors/equipment. [more inside]
Will drinking seltzer water before exercise hurt me? [more inside]
I've tried making my own seltzer - and it just isn't happening. So which is the least bad environmental choice, drinking it from 1 L bottles or aluminum cans?
I drink A LOT of seltzer. I have heard about "carbonic acid". Should I be concerned? Are there any other negatives to high carbonation in a diet? [more inside]
Anyone got a recipe for a dry seltzer, like these? Something that doesn't involve a syrupy or juicy base? Corollary question: Is it possible to make a potable seltzer using a tablet, rather than cartridge, technique? I'm thinking Alka-seltzer, without the Alka. [more inside]
How can I make better seltzer? [more inside]
Can I use any kind of CO2 cartridge for making soda at home? [more inside]
AlkaFilter: I have about a dozen vintage glass seltzer bottles. (We had a seltzer guy who came until about five years ago, and never picked up the last batch of bottles.) I'd like to refill/recharge them, but the only knowledge I have is that CO2 canisters exist for this purpose (though maybe not for this type of bottle?). Without a factory or ancient tools, do you think there might be a way to achieve this goal?
It seems that soda water (i.e. water with bubbles) doesn't hydrate me very well at all, even when consumed in great quantities. This is true of club soda, seltzer water, and sparkling mineral water. Is it all in my head or is there a good scientific explanation of this?