I am in Japan. I can not read or speak Japanese. I am a beginner cook. I have a limited budget; I can experiment but my first attempts better be stupid proof & edible. I am also a goat in that I am willing to eat just about anything (squishy squid, large amounts of raw egg, & crayfish that stare back seem to be at or near my limit; however, I love raw fish of many types & I often eat mystery meat on the streets of Asia).
Help me master a few Japanese recipes? [more inside]
posted by DisreputableDog
on Feb 23, 2013 -
I love snacking on the roasted seasoned seaweed available at Costco - but is it safe to eat in light of the Fukushima meltdown? The only product information I can find says it is a product of Korea.
Should I avoid eating seaweed originating from any particular location?
posted by invisible ink
on Aug 17, 2011 -
I can't smell roasted seaweed, but my coworker says they stink. What's going on here? [more inside]
posted by curagea
on May 25, 2011 -
Question about seaweed, iodine (deficiency and overconsumption), and thyroid changes [more inside]
posted by jalebi
on Feb 21, 2010 -
SeaweedFilter: What's your favorite brand of nori seaweed? What's your favorite thing to do with it? [more inside]
posted by sdis
on Jan 5, 2010 -
Where can I buy dulse in greater Boston? I'm aware of the Internet ordering sources, but is there someplace I can visit today or tomorrow and just buy it?
posted by Mayor Curley
on Nov 4, 2007 -
While in Dublin, Slothrop and I fell in love with this yummy Thai snack: Tao Kae Noi Crispy Seaweed
. Since moving back to the States, we were able to find it in Ann Arbor, and stocked up, but now our supplies have run out. Help! [more inside]
posted by dirtmonster
on Sep 27, 2007 -