Dried seaweed without adding to the Texas sized island of seaweed wrappers in the ocean? [more inside]
I am in Japan. I can not read or speak Japanese. I am a beginner cook. I have a limited budget; I can experiment but my first attempts better be stupid proof & edible. I am also a goat in that I am willing to eat just about anything (squishy squid, large amounts of raw egg, & crayfish that stare back seem to be at or near my limit; however, I love raw fish of many types & I often eat mystery meat on the streets of Asia). Help me master a few Japanese recipes? [more inside]
oceanography Filter: Is this new seaweed permanent? [more inside]
Please suggest specific ways to add seaweed to my meals. [more inside]
I love snacking on the roasted seasoned seaweed available at Costco - but is it safe to eat in light of the Fukushima meltdown? The only product information I can find says it is a product of Korea. Should I avoid eating seaweed originating from any particular location?
I can't smell roasted seaweed, but my coworker says they stink. What's going on here? [more inside]
Question about seaweed, iodine (deficiency and overconsumption), and thyroid changes [more inside]
SeaweedFilter: What's your favorite brand of nori seaweed? What's your favorite thing to do with it? [more inside]
Where can I buy dulse in greater Boston? I'm aware of the Internet ordering sources, but is there someplace I can visit today or tomorrow and just buy it?
While in Dublin, Slothrop and I fell in love with this yummy Thai snack: Tao Kae Noi Crispy Seaweed. Since moving back to the States, we were able to find it in Ann Arbor, and stocked up, but now our supplies have run out. Help! [more inside]
What is the stringy seaweed in seaweed salad? [more inside]