Where can i buy Beau Monde seasoning mix in manhattan? [more inside]
posted by nanhey on Dec 5, 2009 - 6 answers

How do I "de-solidify" my steak seasoning? How do I prevent it in the future? [more inside]
posted by kgreerRN on Nov 29, 2009 - 5 answers

Is the practice of "seasoning" headphones just supersition? [more inside]
posted by rwhe on Jun 15, 2009 - 47 answers

Stupid-mortgage-company-filter. Is it possible to get a cash-out refinance on an investment property without going through the 6-12 month seasoning process? [more inside]
posted by walla on May 22, 2009 - 4 answers

Why does my Ikea SENIOR casserole, which has a "matte enamel interior", come with instructions for seasoning? [more inside]
posted by Kemayo on Jan 24, 2009 - 6 answers

What is that orange seasoning they use in hawaii on pineapples? [more inside]
posted by jimmy0x52 on Jun 15, 2008 - 5 answers

I am working on a label for a steak seasoning container. I have an ingredients list but need to have a qualified entity analyze and finalize it. Where can I find a service that can do that and give me other stats like calories, sodium content, total fat, etc.
posted by Mr_Zero on Jan 17, 2008 - 3 answers

Is there any brand of liquid smoke that doesn't taste like ass? Is it just me, or having I been using the wrong liquid smoke? [more inside]
posted by digitalis on Jul 6, 2007 - 15 answers

What's the best seasoning for baking a salmon fillet in the oven? My girlfriend's making it for dinner, and I'm advising. Since this is dinner, quick responses would be appreciated. Thanks!
posted by potch on Feb 22, 2007 - 37 answers

When I lived in france they had this delicious seasoning called sel fou. It's sort of like a french adobo. Does anyone know where I can buy it in the U.S. or order it over the internet? [more inside]
posted by milarepa on Apr 26, 2006 - 7 answers