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I'm looking for a specific article about New York City's amazing tolerance for diversity. [more inside]
posted by stuart_s on Aug 9, 2010 - 4 answers

I'm looking for a particular magazine article. It was about how chef's use uncommon ingredients to separate their food from what home cooks are generally capable of. Not ingredients that are prominently featured on the menu. The little dash of this or that which the diner can't identify. The article seemed to suggest that the ingredients were a crutch or a cheat at least in some instances. Finally, one secret ingredient was something that the chef drizzles over (raw?) fish. [more inside]
posted by stuart_s on Apr 26, 2008 - 14 answers