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	  <title>Ask MetaFilter questions tagged with sear</title>
      <link>http://ask.metafilter.com/tags/sear</link>
      <description>Questions tagged with 'sear' at Ask MetaFilter.</description>
	  <pubDate>Thu, 11 Aug 2005 04:54:52 -0800</pubDate> <lastBuildDate>Thu, 11 Aug 2005 04:54:52 -0800</lastBuildDate>

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	<title>Beef, French-style.</title>
	<link>http://ask.metafilter.com/22458/Beef%2DFrenchstyle</link>	
	<description>Why does my steak taste so good? &lt;a href=&quot;http://www.metafilter.com/username.mefi/hsoltz&quot;&gt;Hsoltz&lt;/a&gt; and I are on our honeymoon in Paris, and we&apos;ve noticed that the steak here tastes different than it does in the US, even compared to USian restaurants that seem to offer fairly traditional French fare. The beef itself seems to have a slightly different consistency, with a different &quot;crust&quot; on it, and the taste is distinctly &quot;beefier.&quot;&lt;br&gt;
&lt;br&gt;
Has anyone else exprienced this? And, any idea how I would replicate this difference once we get back to NYC?</description>
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	<pubDate>Thu, 11 Aug 2005 04:54:52 -0800</pubDate>
	<category>beef</category>
	<category>cooking</category>
	<category>France</category>
	<category>honeymoon</category>
	<category>sear</category>
	<category>steak</category>
	<category>taste</category>
	<category>US</category>
	<dc:creator>bshort</dc:creator>
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