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81 posts tagged with seafood.
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I wish for fish right on my dish

About nine years ago I spent a couple of days in Tossa de Mar on Spain's Costa Brava. One night we had a fantastic buttery-garlicky fish dish which my memory (and Google) tells me was called cimi tomba. Does anyone know of the recipe for this masterpiece of Catalan cuisine?
posted by Miss Otis' Egrets on Mar 22, 2009 - 3 answers

Traditional-schmaditional

RecipeFilter: Seafood stew stumper! [more inside]
posted by owtytrof on Mar 19, 2009 - 11 answers

Somewhere...beyond the sea scallops?

I bought some "fresh" (previously frozen) sea scallops from the grocer yesterday. They are currently in a small airtight container in the coldest part of my fridge. I don't want to re-freeze them, because they'll disintegrate upon re-thawing, but I don't want to eat them today or all of them tomorrow (I have five). How long can I expect these scallops to last in the fridge?
posted by thatbrunette on Jan 30, 2009 - 8 answers

Should I eat it and if so, how?

Should I eat it and how, the cooked shrimp edition. [more inside]
posted by desjardins on Jan 26, 2009 - 14 answers

Where is the best place to eat affordable seafood in Rhode Island that is accessible from Providence on public transit?

Where is the best place to eat affordable seafood in Rhode Island that is accessible from Providence on public transit? [more inside]
posted by peetle on Jan 15, 2009 - 6 answers

Best fish with the most omegas and least Hg

What is the tastiest seafood with the most omegas and the least mercury? [more inside]
posted by mateuslee on Jan 14, 2009 - 16 answers

Maninara Mix Alternative

We have marinara mix that needs to be cooked now, but we don't want pasta. Any suggestions?
posted by mattoxic on Jan 4, 2009 - 19 answers

I say oysters and you say ersters...

I'm visiting Portland this weekend and would love some food tourism suggestions. [more inside]
posted by TungstenChef on Nov 19, 2008 - 18 answers

Frozen mussels, help!

How to use frozen whole-shell NZ greenshell mussels? [more inside]
posted by kanuck on Sep 20, 2008 - 6 answers

dead floaters?

Why are floating mussels to be discarded before cooking? [more inside]
posted by defcom1 on Aug 29, 2008 - 9 answers

Good oysters in Austin, TX?

Can I find good, interesting oysters in Austin, TX? [more inside]
posted by the matching mole on Aug 24, 2008 - 5 answers

Shad roe

Does anybody have a lead on shad roe by mail? [more inside]
posted by veggieboy on Apr 15, 2008 - 3 answers

Overcoming a fish block

Help learn to like (or at least tolerate) fish! Recipes needed. [more inside]
posted by banjo_and_the_pork on Apr 7, 2008 - 34 answers

Good seafood restaurant in West Palm Beach, FL area?

Recommend a good seafood restaurant in West Palm Beach, FL area or within a 40 mile or so radius. [more inside]
posted by fx3000 on Mar 10, 2008 - 9 answers

Where can I buy fresh seafood in DC?

Where can I buy really fresh raw seafood in DC? [more inside]
posted by borkingchikapa on Aug 20, 2007 - 11 answers

What does imitation crab meat taste like?

Does imitation crab meat actually taste good and what can I do with it? [more inside]
posted by GardnerDB on May 26, 2007 - 30 answers

What drinks go with seafood paella?

What alcoholic drinks go with seafood paella? [more inside]
posted by jroybal on Apr 24, 2007 - 22 answers

Can I make myself like seafood?

Is there any way to acquire a taste for seafood after a lifetime of total disgust? Why is this distaste for seafood something I can't seem to get over? [more inside]
posted by tastybrains on Apr 3, 2007 - 51 answers

Blow our (fish) balls off.

Where are the really good, really fresh, really affordable seafood restaurants in Portland, Oregon (or the nearby coast)? [more inside]
posted by melissa may on Oct 14, 2006 - 10 answers

Seafood similar to lobster claw?

What kind of seafood is most similar in texture to the bits of meat all the way at the pointy tip of a lobster's claw?
posted by greatgefilte on Sep 6, 2006 - 12 answers

Crawfish crises!

Um.. now that I have 20 pounds of crawfish, what do I do with them? [more inside]
posted by Ugh on Jul 1, 2006 - 23 answers

Good eatin, or lurking horror?

How long is it safe to keep cooked shrimp in a refrigerator before eating? [more inside]
posted by ducksauce on May 24, 2006 - 18 answers

Greenshell mussels

Apart from the Fulton Fish Market, where in NYC could I buy frozen greenshell mussels?
posted by Smart Dalek on May 20, 2006 - 5 answers

How can I eat more fish cheaply?

I'd love to add more fish to my diet. But I can't afford salmon or tuna steaks or swordfish or any of that yuppie crap. I happen to live near a decent fish market. They sell all kinds of cheaper fish: spots and chubbs and mackerels and whatnot. Tell me about those. How do I pick 'em? How do I cook 'em? Which ones are the tastiest? Which are the best bargain?
posted by nebulawindphone on Jan 16, 2006 - 26 answers

Is there a bad day to eat fish in NYC?

Fact or fiction : All (or most) NYC restaurants get their fish deliveries on the same day every week. [more inside]
posted by afroblanca on Oct 16, 2005 - 25 answers

Soft shell crabs + milk - why?

Why are you supposed to soak soft shell crabs in milk before cooking them? Most of the recipes I've found call for this, but none say why. None of the cookbooks I've consulting (including On Food and Cooking and the CIA Professional Chef) have an answer.
posted by Caviar on May 12, 2005 - 14 answers

Conscientious fish consumption

This weekend, I remembered how much I love to eat fish. Though I'm not really worried about mercury or other pollution, I don't want piles of dead birds or overfishing on my conscience. What should I look for at the fishmonger? Bonus points for less-expensive fish. [more inside]
posted by trharlan on Apr 11, 2005 - 16 answers

Albacore Tuna Steak Recipes

I just got some lovely looking albacore tuna steaks, and am wondering what to do with them? Can I sear my albacore like I would some Ahi? Or ought I think about it differently than other tunas? [more inside]
posted by .kobayashi. on Apr 6, 2005 - 10 answers

Starting a Food Export Business?

A family member is considering starting a small business exporting goods (primarily seafood) to Japan. I would like to help but have no clue how to begin. [MI] [more inside]
posted by jeffmshaw on Jan 18, 2005 - 4 answers

What Italian wine should I serve with gumbo?

SommelierFilter - Having never eaten gumbo before, I'm at a loss as to which wine to bring to dinner tonight. Various Google results say anything from white wine with seafood gumbo to a red wine to go with spicy food. Er, right. Complicating matters ever so slightly is my current location: which Italian wine should I bring?
posted by romakimmy on Jun 12, 2004 - 15 answers

Seafood market in Northern Virginia?

Can anyone recommend a good fresh seafood market in northern Virginia? Does such an animal exist? The counters at the local grocery stores are awful here (not that they are ever great).
posted by Irontom on Jan 8, 2004 - 7 answers

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