I just steamed mussels at home for the first time and was blown away by how easy it was. What are your favorite preparations for mussels? [more inside]
I was making jambalaya about two weeks ago, and while shelling shrimp I poked myself with a carapace. The wound is not getting better. YANAD/YANMD [more inside]
Can I eat it, oyster edition: I left a jar of fresh yearling oysters at room temperature while I went snowboarding. [more inside]
How to use frozen whole-shell NZ greenshell mussels? [more inside]
Why are floating mussels to be discarded before cooking? [more inside]
Where can I buy really fresh raw seafood in DC? [more inside]
Is there any way to acquire a taste for seafood after a lifetime of total disgust? Why is this distaste for seafood something I can't seem to get over? [more inside]
Apart from the Fulton Fish Market, where in NYC could I buy frozen greenshell mussels?