I need to eat at Red Lobster. What is there on the menu that a relative food snob like myself might enjoy?
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posted by sparklemotion
on Feb 19, 2013 -
59 answers
How long can I expect to enjoy my new seafood-related rash and is there anything I can do to speed this up?
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posted by jquinby
on Sep 16, 2011 -
14 answers
Where can I find information about local substitutes for fish varieties from other countries?
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posted by girlgenius
on Sep 14, 2010 -
7 answers
Mrs Supercres just switched from vegetarian to pescetarian (which she
already asked about). And I'm a fish-cooking neophyte. Now that the initial shock / honeymoon is over, help us integrate fish and shellfish into our weekday dinners cheaply and conveniently.
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posted by supercres
on Aug 11, 2010 -
13 answers
Hiking, kayaking around Portland, Maine? I'm visiting this weekend and I've read many of the previous threads but I have a few specific questions:
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posted by exhilaration
on May 27, 2010 -
9 answers
My SO and I will be in St. Petersburg, FL area for 2 and half days and I've been put in charge of lining up where we should eat. His requirements are to pick a place with ice cold beer and conch listed on the menu. My requirement is to find a place where the locals go and tend to be less touristy. Suggestions for places you've actually dined that meet both of our requirements?
Oh, we will have a car, are flying in and out of Tampa and don't mind travelling a bit farther out for a great place.
Thanks!
posted by getmetoSF
on Mar 26, 2009 -
12 answers
Where are the really good, really fresh, really affordable seafood restaurants in Portland, Oregon (or the nearby coast)?
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posted by melissa may
on Oct 14, 2006 -
10 answers