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13 posts tagged with seafood and food. (View popular tags)
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Minor food neurosis help needed

Can you help me bravely order mussels in restaurants? [more inside]
posted by A Terrible Llama on Apr 22, 2013 - 21 answers

Do you know her?

I am trying to identify a woman from a cookbook. "The only thing I know about her is two pictures from a cookbook printed by the Maryland Seafood Marketing Authority (Department of Economic and Community Management) in the mid-1970s." [more inside]
posted by furiousxgeorge on May 7, 2012 - 9 answers

Eating in New Orleans?!?

New Orleans eats? A friend from Qatar (!) is traveling to Nawlins, would love some suggestions for places locals eat, mostly cajun and seafood--from cheap diners to spending a good bit of money. Thanks
posted by ambient2 on Mar 3, 2012 - 18 answers

LOBSTER ROLL NOM NOM NOM

Are there any places to get a Lobster Roll in Los Angeles? [more inside]
posted by stewiethegreat on Jan 14, 2012 - 13 answers

The jar also advises, "Examine oysters for pearls"

Can I eat it, oyster edition: I left a jar of fresh yearling oysters at room temperature while I went snowboarding. [more inside]
posted by halogen on Apr 3, 2011 - 32 answers

Somewhere...beyond the sea scallops?

I bought some "fresh" (previously frozen) sea scallops from the grocer yesterday. They are currently in a small airtight container in the coldest part of my fridge. I don't want to re-freeze them, because they'll disintegrate upon re-thawing, but I don't want to eat them today or all of them tomorrow (I have five). How long can I expect these scallops to last in the fridge?
posted by thatbrunette on Jan 30, 2009 - 8 answers

Where is the best place to eat affordable seafood in Rhode Island that is accessible from Providence on public transit?

Where is the best place to eat affordable seafood in Rhode Island that is accessible from Providence on public transit? [more inside]
posted by peetle on Jan 15, 2009 - 6 answers

Shad roe

Does anybody have a lead on shad roe by mail? [more inside]
posted by veggieboy on Apr 15, 2008 - 3 answers

Overcoming a fish block

Help learn to like (or at least tolerate) fish! Recipes needed. [more inside]
posted by banjo_and_the_pork on Apr 7, 2008 - 34 answers

Is there a bad day to eat fish in NYC?

Fact or fiction : All (or most) NYC restaurants get their fish deliveries on the same day every week. [more inside]
posted by afroblanca on Oct 16, 2005 - 25 answers

Soft shell crabs + milk - why?

Why are you supposed to soak soft shell crabs in milk before cooking them? Most of the recipes I've found call for this, but none say why. None of the cookbooks I've consulting (including On Food and Cooking and the CIA Professional Chef) have an answer.
posted by Caviar on May 12, 2005 - 14 answers

Conscientious fish consumption

This weekend, I remembered how much I love to eat fish. Though I'm not really worried about mercury or other pollution, I don't want piles of dead birds or overfishing on my conscience. What should I look for at the fishmonger? Bonus points for less-expensive fish. [more inside]
posted by trharlan on Apr 11, 2005 - 16 answers

Seafood market in Northern Virginia?

Can anyone recommend a good fresh seafood market in northern Virginia? Does such an animal exist? The counters at the local grocery stores are awful here (not that they are ever great).
posted by Irontom on Jan 8, 2004 - 7 answers

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