Trying to remember a cool site about ethical seafood and fish? [more inside]
posted by furtive on May 8, 2009 - 4 answers

RecipeFilter: Seafood stew stumper! [more inside]
posted by owtytrof on Mar 19, 2009 - 11 answers

What is the tastiest seafood with the most omegas and the least mercury? [more inside]
posted by mateuslee on Jan 14, 2009 - 16 answers

I'm visiting Portland this weekend and would love some food tourism suggestions. [more inside]
posted by TungstenChef on Nov 19, 2008 - 18 answers

Does anybody have a lead on shad roe by mail? [more inside]
posted by veggieboy on Apr 15, 2008 - 3 answers

Help learn to like (or at least tolerate) fish! Recipes needed. [more inside]
posted by banjo_and_the_pork on Apr 7, 2008 - 34 answers

Is there any way to acquire a taste for seafood after a lifetime of total disgust? Why is this distaste for seafood something I can't seem to get over? [more inside]
posted by tastybrains on Apr 3, 2007 - 51 answers

I'd love to add more fish to my diet. But I can't afford salmon or tuna steaks or swordfish or any of that yuppie crap. I happen to live near a decent fish market. They sell all kinds of cheaper fish: spots and chubbs and mackerels and whatnot. Tell me about those. How do I pick 'em? How do I cook 'em? Which ones are the tastiest? Which are the best bargain?
posted by nebulawindphone on Jan 16, 2006 - 26 answers

Fact or fiction : All (or most) NYC restaurants get their fish deliveries on the same day every week. [more inside]
posted by afroblanca on Oct 16, 2005 - 25 answers

This weekend, I remembered how much I love to eat fish. Though I'm not really worried about mercury or other pollution, I don't want piles of dead birds or overfishing on my conscience. What should I look for at the fishmonger? Bonus points for less-expensive fish. [more inside]
posted by trharlan on Apr 11, 2005 - 16 answers