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Recipe for a supremely decadent fish dish?

My mum doesn't want to go out for Mothering Sunday, so I'm going to cook for her. I've even more reasons to be grateful to her for than usual this year, so I want to make some thing really special. I'm looking for tried and tested recipes for a supremely decadent fish or seafood dish. A couple of restrictions inside. [more inside]
posted by Vortisaur on Mar 9, 2014 - 16 answers

Nutritionally Balanced Fish Recipes

Recommendations for fish recipes that include a carbohydrate and a substantial vegetable component? Alternatively, what are your favourite vegetable side dishes/pairings for fish? [more inside]
posted by kiki_s on Nov 22, 2013 - 19 answers

Um, why is my sushi glowing?

How do we know whether the fish we eat is essentially free of Fukushima radiation? [more inside]
posted by Dansaman on Sep 12, 2013 - 12 answers

Have rods, tackle & permit, will travel near Seattle.

I just acquired a couple of light-duty (i.e. inappropriate for river salmon) fishing rods, I've received a primer in selecting tackle and setting everything up, I know my knots, I've got my permits and a Discover Pass, and my cooler is ready for some fresh catch. Where, within a 40 minutes' drive of Seattle, can I go catch delicious fish that I can cook and eat? Any recommendations for location-specific books or other resources geared toward an absolute beginner who is more enthusiastic about the food than the sport? [more inside]
posted by halogen on Apr 29, 2013 - 5 answers

Fish dish

Need suggestions for seafood entrees that will hold up well (not get rubbery or slimy or unsafe) for a couple of hours on a buffet table. Soups/stews OK--we'll have access to a crock pot.
posted by elizeh on Dec 24, 2012 - 12 answers

Do you know her?

I am trying to identify a woman from a cookbook. "The only thing I know about her is two pictures from a cookbook printed by the Maryland Seafood Marketing Authority (Department of Economic and Community Management) in the mid-1970s." [more inside]
posted by furiousxgeorge on May 7, 2012 - 9 answers

I like spicy fish soup. But nobody will be there to make it for me.

I want a crockpot recipe I can make overnight that tastes like Bahama Breeze's "Bahamian Seafood Chowder" [more inside]
posted by Vorteks on Apr 29, 2011 - 2 answers

Fix-it-and-forget-it fish?

I need a fish course for the middle of a 2+-hour holiday dinner. Please recommend delicious fish or seafood recipes that can be prepped a few hours ahead of time, and that don't require much fussing right before serving? [more inside]
posted by gallusgallus on Dec 2, 2010 - 17 answers

Mackerel = Hake = Orange Roughy = Marlin = Snoek?

Where can I find information about local substitutes for fish varieties from other countries? [more inside]
posted by girlgenius on Sep 14, 2010 - 7 answers

Let's play "Please the Pescetarian!"

Mrs Supercres just switched from vegetarian to pescetarian (which she already asked about). And I'm a fish-cooking neophyte. Now that the initial shock / honeymoon is over, help us integrate fish and shellfish into our weekday dinners cheaply and conveniently. [more inside]
posted by supercres on Aug 11, 2010 - 13 answers

I catch a fish, I cook a fish, I eat a fish, I like it!

Trying to remember a cool site about ethical seafood and fish? [more inside]
posted by furtive on May 8, 2009 - 4 answers

Traditional-schmaditional

RecipeFilter: Seafood stew stumper! [more inside]
posted by owtytrof on Mar 19, 2009 - 11 answers

Best fish with the most omegas and least Hg

What is the tastiest seafood with the most omegas and the least mercury? [more inside]
posted by mateuslee on Jan 14, 2009 - 16 answers

I say oysters and you say ersters...

I'm visiting Portland this weekend and would love some food tourism suggestions. [more inside]
posted by TungstenChef on Nov 19, 2008 - 18 answers

Shad roe

Does anybody have a lead on shad roe by mail? [more inside]
posted by veggieboy on Apr 15, 2008 - 3 answers

Overcoming a fish block

Help learn to like (or at least tolerate) fish! Recipes needed. [more inside]
posted by banjo_and_the_pork on Apr 7, 2008 - 34 answers

Can I make myself like seafood?

Is there any way to acquire a taste for seafood after a lifetime of total disgust? Why is this distaste for seafood something I can't seem to get over? [more inside]
posted by tastybrains on Apr 3, 2007 - 51 answers

How can I eat more fish cheaply?

I'd love to add more fish to my diet. But I can't afford salmon or tuna steaks or swordfish or any of that yuppie crap. I happen to live near a decent fish market. They sell all kinds of cheaper fish: spots and chubbs and mackerels and whatnot. Tell me about those. How do I pick 'em? How do I cook 'em? Which ones are the tastiest? Which are the best bargain?
posted by nebulawindphone on Jan 16, 2006 - 26 answers

Is there a bad day to eat fish in NYC?

Fact or fiction : All (or most) NYC restaurants get their fish deliveries on the same day every week. [more inside]
posted by afroblanca on Oct 16, 2005 - 25 answers

Conscientious fish consumption

This weekend, I remembered how much I love to eat fish. Though I'm not really worried about mercury or other pollution, I don't want piles of dead birds or overfishing on my conscience. What should I look for at the fishmonger? Bonus points for less-expensive fish. [more inside]
posted by trharlan on Apr 11, 2005 - 16 answers

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