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13 posts tagged with seafood and cooking. (View popular tags)
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Help me make a delicious crab boil, please.

I am throwing a crab boil! Wait…how do I throw a crab boil? [more inside]
posted by Charity Garfein on Nov 3, 2012 - 14 answers

I like spicy fish soup. But nobody will be there to make it for me.

I want a crockpot recipe I can make overnight that tastes like Bahama Breeze's "Bahamian Seafood Chowder" [more inside]
posted by Vorteks on Apr 29, 2011 - 2 answers

Fix-it-and-forget-it fish?

I need a fish course for the middle of a 2+-hour holiday dinner. Please recommend delicious fish or seafood recipes that can be prepped a few hours ahead of time, and that don't require much fussing right before serving? [more inside]
posted by gallusgallus on Dec 2, 2010 - 17 answers

Mackerel = Hake = Orange Roughy = Marlin = Snoek?

Where can I find information about local substitutes for fish varieties from other countries? [more inside]
posted by girlgenius on Sep 14, 2010 - 7 answers

Let's play "Please the Pescetarian!"

Mrs Supercres just switched from vegetarian to pescetarian (which she already asked about). And I'm a fish-cooking neophyte. Now that the initial shock / honeymoon is over, help us integrate fish and shellfish into our weekday dinners cheaply and conveniently. [more inside]
posted by supercres on Aug 11, 2010 - 13 answers

Traditional-schmaditional

RecipeFilter: Seafood stew stumper! [more inside]
posted by owtytrof on Mar 19, 2009 - 11 answers

Should I eat it and if so, how?

Should I eat it and how, the cooked shrimp edition. [more inside]
posted by desjardins on Jan 26, 2009 - 14 answers

Frozen mussels, help!

How to use frozen whole-shell NZ greenshell mussels? [more inside]
posted by kanuck on Sep 20, 2008 - 6 answers

dead floaters?

Why are floating mussels to be discarded before cooking? [more inside]
posted by defcom1 on Aug 29, 2008 - 9 answers

Overcoming a fish block

Help learn to like (or at least tolerate) fish! Recipes needed. [more inside]
posted by banjo_and_the_pork on Apr 7, 2008 - 34 answers

What does imitation crab meat taste like?

Does imitation crab meat actually taste good and what can I do with it? [more inside]
posted by GardnerDB on May 26, 2007 - 30 answers

How can I eat more fish cheaply?

I'd love to add more fish to my diet. But I can't afford salmon or tuna steaks or swordfish or any of that yuppie crap. I happen to live near a decent fish market. They sell all kinds of cheaper fish: spots and chubbs and mackerels and whatnot. Tell me about those. How do I pick 'em? How do I cook 'em? Which ones are the tastiest? Which are the best bargain?
posted by nebulawindphone on Jan 16, 2006 - 26 answers

Soft shell crabs + milk - why?

Why are you supposed to soak soft shell crabs in milk before cooking them? Most of the recipes I've found call for this, but none say why. None of the cookbooks I've consulting (including On Food and Cooking and the CIA Professional Chef) have an answer.
posted by Caviar on May 12, 2005 - 14 answers

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