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Best vegetarian sausage for a pescetarian, at-home clambake

I'm having guests over for a clambake and, because of dietary restrictions, will have to use vegetarian sausage instead of linguica or chorizo. I need your help figuring out what brand of vegetarian sausage to use--something that the meat-eaters won't mind. [more inside]
posted by yellowcandy on Jul 28, 2014 - 13 answers

Is that a sausage in your pocket or are you just happy to see me?

I'm living outside of the uk now and miss my sausages and want to make some myself. Can you please tell me everything you know about how to make sausage like I ate in the uk? Recipes? Porky whites? Pork and apple? Cumberland? Share your wisdom!
posted by misspony on Apr 3, 2014 - 13 answers

Microoenada y longaniza

Can I nuke this sausage? I hope I can. [more inside]
posted by mreleganza on Dec 25, 2013 - 5 answers

In desperate need of Italian sausage recipes

Due to an impulse purchase at Costco, we have more mild/sweet Italian sausages than I know what to do with. I wanted a couple-few to stuff mushrooms and eat for lunch, and now we have enough to feed the entire neighborhood (which I would do if there were room to invite them over, but there's not). So please, give me your best recipes and ideas for Italian sausage! And your second-best, and third-best... Difficulty: no pasta, bread, or poratoes because we're eating low-carb for medical reasons.
posted by rhiannonstone on Nov 23, 2013 - 40 answers

More than a Far Side Gallery?

I've been wondering this for a long time and internet searching doesn't reveal any reliable answers...on average, how many cows are there in a typical hamburger patty? Bonus, how many pigs in a sausage (would this be any different and why)?
posted by iamkimiam on Jul 12, 2013 - 10 answers

Charcuterie!

Two questions about charcuterie in NYC and on the internet. [more inside]
posted by griphus on Sep 9, 2012 - 22 answers

Ricotta + Italian sausage = ?

I have hot Italian sausage and ricotta cheese. Help me make a delicious dinner! Difficulty level: no pasta. [more inside]
posted by vorfeed on Jul 31, 2012 - 20 answers

It's a porcine emergency!

Where can I find wild boar sausages in London (UK) or the London area on a Sunday? [more inside]
posted by terrierhead on Jul 1, 2012 - 6 answers

Sausage tourism in Munich and Austria?

I'm a big fan of sausage - all kinds of sausage. Street vendor sausage, fancy sausage, pork sausage, chicken sausage, beef sausage. I am traveling to Munich, Salzburg, and Vienna for a few weeks in July. Where can I get the best (for whatever definition of "best" suits you) sausages, whether it be a quick lunch at a vendor between sights or a sit-down dinner?
posted by Philosopher Dirtbike on Jun 29, 2012 - 17 answers

Are vegetarian sausages healthier than meat sausages?

Veggie sausages vs. meat sausages: Which is healthier? [more inside]
posted by asnider on Mar 22, 2012 - 24 answers

Jalapeno-cheddar sausage + ?? = dinner bliss

Jalapeno-cheddar sausages go with... WHAT, exactly? Help me figure out dinner tonight, please! [more inside]
posted by iminurmefi on Mar 19, 2012 - 28 answers

Will re-sealed sausages kill me?

Do hot dogs and sausages go bad faster once the package has been opened? [more inside]
posted by sharding on Aug 5, 2011 - 16 answers

Slow cooking : science me please!

Can I reuse cooking sauce from last time when slow cooking? [more inside]
posted by travertina on Jul 21, 2011 - 7 answers

Help Me Stuff My Meat

Which sausage stuffer should I buy? [more inside]
posted by KathrynT on Jun 22, 2011 - 13 answers

Veggie Sausage Holy Grail

Veggiefilter: I want to make really good vegetarian sausages. [more inside]
posted by serazin on Jun 21, 2011 - 15 answers

Chorizocracia?

What does the mocking expression "chorizocracia" mean in Castillian Spanish? I get the literal meaning: "Sausage-ocracy" but I think there's a slangy connotation that I, as a non-native, am missing here. What does the term "chorizo" imply in a political context? Thanks!
posted by jason's_planet on May 24, 2011 - 6 answers

Mmmm... sausage

I'm ready to finally break out the grinder attachment for my Kitchenaid mixer and make sausages. Where should I be looking? What website, books and/or recipes are must haves for a beginner?
posted by Zophi on Apr 7, 2011 - 19 answers

Need venison sausage

Where can I get venison, moose, or other wild game sausages, either in the Seattle area or online?
posted by crazycanuck on Nov 28, 2010 - 14 answers

Sausage Saturday night?

Another "can I eat this" question. This time: pork sausage. [more inside]
posted by youcancallmeal on Oct 22, 2010 - 12 answers

can i haz it?

Lamb sausage has been in the fridge for a week+ and has turned mostly brown and in some spots even hardened. It smells fine, so please tell me if I'm about to provoke gastronomic disaster.
posted by KingoftheWhales on Apr 26, 2010 - 27 answers

How to grill sausages properly?

I've come into possession of several bison sausages, but I'm awful at cooking sausages on a grill. How do I do this properly? [more inside]
posted by SNWidget on Apr 21, 2010 - 20 answers

I can handle the truth!

What's really in sausage? [more inside]
posted by molecicco on Mar 29, 2010 - 28 answers

Help me find curing salt in DC

Where can I find curing salt/pink salt in DC? [more inside]
posted by jalexc on Feb 5, 2010 - 9 answers

Yes, it's this question again

Should I eat this 10 day (approx) old cooked sausage, lentils, and kale dish? [more inside]
posted by SansPoint on Feb 2, 2010 - 23 answers

Richard Scarry's Sausage Pig

This should be pretty easy... Does anyone remember which book of Richard Scarry's had an illustration of what I think was a pig holding a big sausage on a fork? We are going through old childhood books and the vision of that image is driving me nuts and I need to see it again.
posted by stefnet on Sep 6, 2009 - 49 answers

Really flavorful sausage in San Francisco?

Where can I find really flavorful poultry sausage in San Francisco? [more inside]
posted by kristi on Jun 22, 2009 - 13 answers

What was this German not-sausage?

Trying to find a specific kind of German sausage... [more inside]
posted by Dormant Gorilla on Jan 14, 2009 - 12 answers

Help me save my sausage!

Two parts: If I have a big piece of dry summer sausage that's developed mould, do I have to throw it away? And, how do I properly store it? [more inside]
posted by geodave on Nov 25, 2008 - 4 answers

What can do with this loose brat?

What can I do with a pound of un-cased bratwurst? [more inside]
posted by nitsuj on Aug 21, 2008 - 17 answers

Good sausage of the month club?

Does anyone have any recommendations for a good "sausage of the month" club? [more inside]
posted by lackutrol on Jul 17, 2008 - 5 answers

Good Meat

I grew up in northern Michigan and spent my early years eating wonderful hotdogs and sausages cooked by Polish geniuses. Where in the Charlotte-Piedmont-North Carolina-anywhere in the southeast can I find a good meat market? Something like this.
posted by zzazazz on May 20, 2008 - 4 answers

Pig ears optional

I'm a transplanted Kentuckian who's been in the UK for almost two years now, and one thing I really miss is Southern-style sausage (think Jimmy Dean). Home made sausage gravy and biscuits is my number-one comfort meal and sometimes I just NEED it. [more inside]
posted by cilantro on May 20, 2008 - 5 answers

Why yes, I **do** fancy a fry-up.

This mefi post made me hungry. Are there any restaurants in LA that serve a Full English breakfast? I consulted one of my old coworkers who was in town from Ireland for a while, and the closest he got was buying the fixins from the Irish store on Vine and making it himself.
posted by thedaniel on Apr 19, 2008 - 8 answers

Sausage stuffer recommendations

What is the best sausage stuffer? [more inside]
posted by sulaine on Jan 7, 2008 - 3 answers

Where can I buy fancy sausages online ?

Where can I buy fancy sausages online ? [more inside]
posted by duckus on Nov 15, 2006 - 9 answers

Pickled sausages? Do tell.

You know those pickled sausages you can buy at convenience stores? The ones wrapped in plastic with a little bit of brine? I love those things. Especially if they're spicy hot. My dad used to buy them at the grocery store back when they had to be fished from a jar with a pair of tongs. How do I make pickled sausages of my own? Has anyone done this before? I'm willing to go to a lot of effort in order to have a jar of tasty pickled sausages that I can access at a whim: boiling, cooking, canning, whatever. Though it's going to limit responses, I'm mostly interested in recipes that you've tried yourself and know to be good. (I'm also open to recipes for other pickled meat, as well.) Nutrition not a factor.
posted by jdroth on Sep 30, 2006 - 20 answers

Giant sausages full of what?

In this photo, does anybody know what these bicycle riders are transporting in the giant sausages? Does the Russian caption (which I don't read) explain it?
posted by MonkeySaltedNuts on Jan 24, 2006 - 14 answers

Ghost sausage?

Our kitchen has smelled like pleasantly spiced cooked sausage since last Saturday afternoon. But we didn't cook sausage that day. In fact, we haven't cooked sausage since we moved into this new townhouse 2 months ago. [more inside]
posted by maudlin on Nov 16, 2005 - 13 answers

Got sage sausage?

Got a good recipe for pork breakfast sausage flavored with sage?
posted by warbaby on Sep 26, 2005 - 15 answers

How do you cook sausages?

I'm a pretty good cook but I have no idea how to do some basic things. One of them is cook sausage. I know how to do it on a grill but with an oven? Should I pan fry it in oil? Throw it in the broiler? And for how long? I saw these sweet italian sausages at the supermarket today and figured it meant less actual cooking for me, but now I'm stumped. :(
posted by Grod on Mar 2, 2004 - 19 answers

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