15 posts tagged with sauce and pasta.
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What to do with a very hot, very thick pasta sauce?

Started making a very spicy pasta sauce and ended up going to the movies. Now I have something resembling very hot salsa but with the herbs of pasta sauce. How do I salvage this? [more inside]
posted by lpcxa0 on Aug 18, 2016 - 20 answers

Need help with cheese sauce.

I've been mixing and matching from random recipes online for mac and cheese, so I can't get the consistency quite right. How do I get a really smooth base? [more inside]
posted by vixsomnis on Oct 11, 2015 - 27 answers

Pasta Sauce Recipes

Easy, awesome pasta sauce recipes please. [more inside]
posted by FunGus on Nov 26, 2011 - 45 answers

Persimmons on your pasta.

I once ate pasta with a delicious persimmon + tomato marinara. I can't find any persimmon marinara recipes for it online. How can I recreate it? [more inside]
posted by blackcatcuriouser on Dec 13, 2010 - 5 answers

Bad wine for good sauce?

Can I use one-week-old red wine that has essentially turned (smells vinegary, tastes unpleasant) to make spaghetti sauce? [more inside]
posted by donpedro on Jul 5, 2010 - 29 answers

Spontaneous ravioli help

Ravioli help! I need a creative, fast, tasty sauce idea... [more inside]
posted by kaseijin on Oct 6, 2009 - 16 answers

On top of spaghetti , All covered with cheese, I lost my poor meatball, When somebody sneezed.

Looking for a easy to follow chart for pairing of pasta sauces and types/shapes of pasta (preferably a visual guide). [more inside]
posted by MiltonRandKalman on Jan 4, 2009 - 5 answers

What on earth is "Lobster Sauce"?

What is "lobster sauce" and do you have a good recipe for it? [more inside]
posted by sirion on May 12, 2008 - 7 answers

Please tell me how to stuff it.

What are your favorite ravioli fillings and sauces? [more inside]
posted by bondcliff on Feb 21, 2008 - 19 answers

what is tomato sauce really made of?

I'm getting ready to make my first serious attempt at marinara. Recipes that I have seen vary on whether one should use whole tomatoes, canned tomatoes, tomato paste, tomato puree, or tomato sauce. What effect does it have on the finished product to use or not use any of these in particular? [more inside]
posted by zebra3 on Dec 28, 2007 - 30 answers

Chunky pasta?

Another pasta sauce question but with a few additional requirements... [more inside]
posted by widdershins on Nov 15, 2007 - 14 answers

Foodfilter: vegetable substitutes for pasta?

Foodfilter: vegetable substitutes for pasta? [more inside]
posted by gregb1007 on Aug 21, 2007 - 32 answers

How to reheat pasta alfredo?

Is there a decent way to reheat pasta with alfredo sauce? [more inside]
posted by thinman on Sep 4, 2006 - 13 answers

Tricks for cleaning pasta sauce jar lids

Pasta Sauce Jar Filter: I reuse my old pasta sauce jars for pantry storage. No matter how well I clean the lid the scent of pasta sauce remains and sometimes compromises the food stored inside. Any tricks for getting the lid spickety span. Note: I have no dishwasher.
posted by Constant Reader on Jan 12, 2006 - 16 answers

Show me your red sauce recipes!

What do you put in your red sauce? I like mine, but I think I want to try out some elements from yours. Please tell me how you make it.
posted by Mayor Curley on Feb 17, 2005 - 34 answers

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