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24 posts tagged with sauce and food. (View popular tags)
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Recipe help: thai egg roll dipping sauce

So I have googled, I promise. But I'm not sure I'm finding the right recipes. I want to make a dipping sauce like the stuff that almost every Thai place around here (Portland area) serves with their fried egg rolls / spring rolls / veggie rolls. [more inside]
posted by peep on May 19, 2014 - 18 answers

Help me dress my quinoa salad

I made a greek-inspired quinoa salad with red quinoa, chickpeas, cucumbers, tomatoes, red pepper, parsley, and red onion. Help me give it a dressing or a sauce! [more inside]
posted by shortyJBot on May 4, 2014 - 9 answers

What's your favorite hot sauce?

That's pretty much it. I'm down with the basics - tabasco, sriracha and the like, but I want to expand my experiences and styles. [more inside]
posted by matty on Jun 8, 2013 - 62 answers

Need urgent help in making gravy from scratch!!

Need urgent help in making gravy from scratch!! [more inside]
posted by heartofglass on Sep 29, 2012 - 18 answers

What is this sauce?

What is this delicious sauce from Gujarat? [more inside]
posted by serazin on Aug 10, 2011 - 7 answers

What do I do with all this red sauce?

I have about three gallons of truly excellent homemade tomato sauce. What can I do with it if I don't eat pasta?
posted by honeydew on Jun 5, 2011 - 28 answers

I feel saucy

I'm a good cook, but one thing I've never even really bothered with are sauces. What are your favorite sauces that can be made at home, and so good that you would consider eating a turd if the divine sauce was poured on top.
posted by ducktape on May 2, 2011 - 40 answers

Persimmons on your pasta.

I once ate pasta with a delicious persimmon + tomato marinara. I can't find any persimmon marinara recipes for it online. How can I recreate it? [more inside]
posted by blackcatcuriouser on Dec 13, 2010 - 5 answers

Yogurt sauces. I want to make some.

Your favorite yogurt/yoghurt sauce/dip recipes. I want them. Sour cream sauces are good too, if you have them. [more inside]
posted by bilabial on Aug 13, 2010 - 20 answers

(Dim)something strange is going on.

This is a should I eat it?* question of sorts. Exactly how is my Chinese take-out place attempting to kill me? [more inside]
posted by emelenjr on Dec 11, 2009 - 14 answers

Where can I buy this hot sauce?

Where can I buy this hot sauce? [more inside]
posted by tucsongal on Nov 1, 2009 - 7 answers

Handling Drippy Food with a Non-Straight-Lined Torso?

I'm by nature a person who likes to keep myself looking neat. I'm having a logistical problem with that. [more inside]
posted by WCityMike on Oct 20, 2009 - 27 answers

Can I salvage these tomatoes?

While trying to cook a large quantity of tomatoes for sauce, I accidentally burned a few on the bottom of the pan. Now the burnt aroma pervades the entire (did I mention large) batch of tomatoes. Is there any way to salvage this project? [more inside]
posted by Orinda on Oct 3, 2009 - 9 answers

Join me in the Quest for the Mexican Salad Dressing!

Help me recreate an awesome Mexican salad dressing! [more inside]
posted by goodnewsfortheinsane on Mar 26, 2009 - 10 answers

Food to Dip in Soy Sause and Wasabi?

I like Soy Sauce with Wasabi, but sushi is expensive. What quick and simply meals can I have that I can eat with Soy+Wasabi? [more inside]
posted by chrisalbon on Jan 10, 2009 - 27 answers

Fix tomato sauce indigestion.

Cooking puzzle: Help me nullify the acidity of tomato sauce (and heartburn) in this recipe I've concocted. [more inside]
posted by zeek321 on Jun 26, 2008 - 21 answers

What on earth is "Lobster Sauce"?

What is "lobster sauce" and do you have a good recipe for it? [more inside]
posted by sirion on May 12, 2008 - 7 answers

Trade you for your peanut butter

How can I make elementary school spaghetti sauce? [more inside]
posted by darksasami on Apr 21, 2008 - 17 answers

Please tell me how to stuff it.

What are your favorite ravioli fillings and sauces? [more inside]
posted by bondcliff on Feb 21, 2008 - 19 answers

Foodfilter: vegetable substitutes for pasta?

Foodfilter: vegetable substitutes for pasta? [more inside]
posted by gregb1007 on Aug 21, 2007 - 32 answers

Fish my wish

What are some good sauces and marinades for fish? [more inside]
posted by Afroblanco on Jul 18, 2006 - 36 answers

Mystery Chinese dim sum sauce

What Chinese black sauce is this? [more inside]
posted by scazza on Apr 3, 2006 - 23 answers

simple canning resources

Simple canning of sauces. I like to make large batches of pasta sauce, barbecue sauce and fresh salsas. I've been freezing them, but the canning sounds like it would be a better route to go (no need to defrost, no freezer burn). Know of any resources to get me started? I've never canned a thing in my lfe.
posted by sharksandwich on Oct 12, 2005 - 11 answers

How do you make spaghetti sauce?

SauceFilter: starting with just a can of diced tomatoes, how do you make spaghetti sauce? I'm looking for simple recipes. [more inside]
posted by zardoz on Feb 23, 2005 - 42 answers

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