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86 posts tagged with sauce.
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Help Me Find a New Hot Sauce

I'm on the hunt for a new hot sauce that is spicy/hot without getting into the over-the-top novelty sauces. Bonus points if it is affordable and versatile enough to go on everything! [more inside]
posted by Willie0248 on Sep 10, 2014 - 51 answers

Why did Wagamama change the katsu sauce recipe?

It changed (in the UK) just over a year ago. They claim it is back to their original recipe - and call it an improvement on the previous outsourced version. Many of their customers seem to disagree (search Twitter/Facebook for "katsu change") and have stopped visiting as a result. I can only assume this was a commercial decision - it is cheaper for Wagamama to make this new sauce, even taking lost business into account. Does anyone who works (or has worked) at Wagamama in the UK have any idea what actually happened and why?
posted by hjd on Jun 19, 2014 - 1 answer

Recipe help: thai egg roll dipping sauce

So I have googled, I promise. But I'm not sure I'm finding the right recipes. I want to make a dipping sauce like the stuff that almost every Thai place around here (Portland area) serves with their fried egg rolls / spring rolls / veggie rolls. [more inside]
posted by peep on May 19, 2014 - 18 answers

Alternatives to soy sauce

What are some alternatives to soy sauce that provide the same type of flavor? [more inside]
posted by 517 on May 11, 2014 - 27 answers

Help me dress my quinoa salad

I made a greek-inspired quinoa salad with red quinoa, chickpeas, cucumbers, tomatoes, red pepper, parsley, and red onion. Help me give it a dressing or a sauce! [more inside]
posted by shortyJBot on May 4, 2014 - 9 answers

Help us up our taco game!

So the fiance (eee) and I are participating in a local food festival based around a particular brand of smoker. One of the recipes we'd like to try is detailed inside and I have a rough idea of how I'd like to present it but we need ideas for a sauce and/or slaw. [more inside]
posted by brilliantine on Nov 5, 2013 - 8 answers

I have time and tamarind paste

I would like to make worcestershire sauce in my kitchen. I have an extensive spice cabinet and I can get my hands on anything and everything else necessary. I'm willing to toast, mince, simmer, ferment, and strain for as long as it takes. [more inside]
posted by mgar on Aug 26, 2013 - 4 answers

What's your favorite hot sauce?

That's pretty much it. I'm down with the basics - tabasco, sriracha and the like, but I want to expand my experiences and styles. [more inside]
posted by matty on Jun 8, 2013 - 62 answers

Best BBQ sauce for bison burgers?

I picked up a couple of premade bison burgers from a local farmer and will be grilling them tonight, weather permitting. What's the best kind of BBQ sauce to apply? Sweet, spicy, smoky, what? Preference given to something I can swing by the (Canadian) Safeway and pick up on my way home. If it matters, the buns are sweet Hawaiian, the side dish is sweet potato fries with chipotle dipping sauce, and this will be my first time with non-beef hamburgers.
posted by Nyx on Jun 3, 2013 - 7 answers

What did I eat?

What did I eat? Fifty years ago, when I was a kid, a friend's Japanese mother made us a snack. She pulled 2 plain, fist sized rice balls from the fridge and sprinkled a dark green, watery sauce on them. It was salty and fishy tasting. It may have had some dark green flecks in it. I've seen nothing like it in Asian markets, and I think it may have been homemade, for it was poured from a wine bottle with a metal liquor spout tube. I've wondered for years.
posted by sagejumper on Dec 31, 2012 - 10 answers

Need urgent help in making gravy from scratch!!

Need urgent help in making gravy from scratch!! [more inside]
posted by heartofglass on Sep 29, 2012 - 18 answers

Ducks are for quacking, not for cooking

What can I use as a vegetarian substitute for duck pan juice so that I can make a tasty fruity sauce for my halloumi? [more inside]
posted by Helga-woo on Aug 7, 2012 - 12 answers

Help me get my red enchilada sauce on!

I have a terrific jar of a sort of paste that my husband made from dried New Mexico and guajillo chiles that were skinned, seeded, reconstituted, blended into a puree, then strained (or perhaps run through a food mill - I was asleep). I'd like to use this paste as an ingredient in an awesome red enchilada sauce. Do you have recipes to share?
posted by ersatzkat on Jun 7, 2012 - 9 answers

chocolate sauce uses

My neighbors gave me a jar of homemade chocolate / fudge sauce for my birthday. (Good neighbors aren't they?) I need ideas on how to use it. [more inside]
posted by mightshould on May 23, 2012 - 21 answers

Hot sauce recipes sought. All kinds. That is all. Thank you.

Hot sauce recipes sought. All kinds. That is all. Thank you.
posted by beshtya on Apr 20, 2012 - 12 answers

Help me find the ultimate secret ingredients to make the ultimate (tomato based) BBQ sauce

As a connoisseur of barbecue sauce, on a lifelong quest to either find or replicate the best barbecue sauce I ever tasted, I keep coming back to the same thing: What exactly is the key ingredient or ingredients in a barbecue sauce that really make it special? What ingredients really make the difference between a good sauce, and a really great sauce? And just how much of a difference does it make to actually cook it and reduce it rather than mix it cold? Askmefi hivemind, help me out! [more inside]
posted by Elfasi on Apr 7, 2012 - 29 answers

teriyaki

Please give me your best teriyaki sauce recipe. [more inside]
posted by lamp on Jan 16, 2012 - 5 answers

Help me make Ottawa's famous Lebanese garlic sauce!

This post made me long for Ottawa's awesome Lebanese food, especially garlic sauce. Help me make it for myself! [more inside]
posted by smitt on Dec 6, 2011 - 6 answers

Pasta Sauce Recipes

Easy, awesome pasta sauce recipes please. [more inside]
posted by FunGus on Nov 26, 2011 - 45 answers

Do you know of any Thanksgiving songs?

Do you know of any Thanksgiving songs? [more inside]
posted by rageagainsttherobots on Nov 24, 2011 - 15 answers

Cranberry Sauce Disas... Mishap

I think my cranberry sauce is too sweet... Help! [more inside]
posted by Marky on Nov 23, 2011 - 9 answers

What is this sauce?

What is this delicious sauce from Gujarat? [more inside]
posted by serazin on Aug 10, 2011 - 7 answers

Slow cooking : science me please!

Can I reuse cooking sauce from last time when slow cooking? [more inside]
posted by travertina on Jul 21, 2011 - 7 answers

Heat without the sour

I love making my own hot pepper sauces but I'm not happy that I have to use vinegar as a preservative as I don't like the sour taste that much. If I use a lot, it ruins the taste, if I use less, the sauce won't stay fresh as long. Does anyone have a recommendation for something I can substitute the vinegar with, maybe even something synthetic (if it's harmless)?
posted by cronholio on Jul 10, 2011 - 13 answers

Share your hot sauce recipes

This is the thread where you tell me how to make hot sauce. [more inside]
posted by Aizkolari on Jun 22, 2011 - 22 answers

Your best dips to go with raw or steamed vegetables!

What are your best dips to go with raw or steamed vegetables? As part of bringing lunch to work everyday, I'd like that many of those lunches consist of raw or steamed vegetables with a simple sauce or dip. I'm very open-minded to ethnic flavors, spiciness, sweet and umami flavors... surprise me! My preferred vegetables are bell peppers, cucumber, and broccoli, but you are welcome to convince me of other optimal pairings. [more inside]
posted by whatzit on Jun 6, 2011 - 35 answers

What do I do with all this red sauce?

I have about three gallons of truly excellent homemade tomato sauce. What can I do with it if I don't eat pasta?
posted by honeydew on Jun 5, 2011 - 28 answers

I feel saucy

I'm a good cook, but one thing I've never even really bothered with are sauces. What are your favorite sauces that can be made at home, and so good that you would consider eating a turd if the divine sauce was poured on top.
posted by ducktape on May 2, 2011 - 40 answers

Mama's secret recipe

Does a typical east-coast independent neighborhood pizza place do anything to its tomato sauce (or other ingredients) between the can and the pie? [more inside]
posted by These Premises Are Alarmed on Feb 9, 2011 - 19 answers

Persimmons on your pasta.

I once ate pasta with a delicious persimmon + tomato marinara. I can't find any persimmon marinara recipes for it online. How can I recreate it? [more inside]
posted by blackcatcuriouser on Dec 13, 2010 - 5 answers

What to do with a lot of naga jolokia chili peppers

Our CSA gave us 2 1/2 pounds of extremely hot peppers, mostly naga jolokia. I'd like to make a hot sauce that I can give away at Christmastime. What do I need to know to make a sauce that will keep unrefrigerated? I'm open to other applications as well. [more inside]
posted by hydrophonic on Oct 31, 2010 - 19 answers

Help me find a substitute for Taco Bell Fire Sauce that is available for purchase

What is the closest thing to Taco Bell Fire Border Sauce that I can find on the market? [more inside]
posted by namesarehard on Oct 7, 2010 - 20 answers

It's delicious, but what is it?

Help me approximate an amazing ricotta-featuring cheese sauce! [more inside]
posted by heyforfour on Sep 8, 2010 - 8 answers

How can I make my own pourable chocolate topping?

I've tried unsuccessfully to find a recipe for a pourable chocolate sauce/icecream topping that I can put in bottles to give as gifts. [more inside]
posted by Zaire on Aug 29, 2010 - 7 answers

Yogurt sauces. I want to make some.

Your favorite yogurt/yoghurt sauce/dip recipes. I want them. Sour cream sauces are good too, if you have them. [more inside]
posted by bilabial on Aug 13, 2010 - 20 answers

Mix me, make me saucy

Give me your recipes for home-made pasta and stir-fry sauces. Quick, cheap and healthy preferred. If they can be made from store-cupboard ingredients, so much the better. I'm in the UK and I'm bored with cook-in sauces. [more inside]
posted by mippy on Aug 4, 2010 - 32 answers

Bad wine for good sauce?

Can I use one-week-old red wine that has essentially turned (smells vinegary, tastes unpleasant) to make spaghetti sauce? [more inside]
posted by donpedro on Jul 5, 2010 - 29 answers

Using chimichurri as an example, what are some interesting sauces for steak from non-USA cuisines around the world?

I just had a great chimichurri steak experience and would like to find more interesting alternative sauces like that for steak. What's your favorite unexpected, interesting, unusual sauce for steak from a cuisine outside of mainstream USA steak traditions? [more inside]
posted by Askr on Jun 3, 2010 - 23 answers

Can I can the mustard I muster?

Does anyone have anecdotes, experience or advice regarding home-canning home-made mustard or barbecue sauce? [more inside]
posted by Shepherd on Mar 23, 2010 - 8 answers

What is in my peanut sauce?

Weird question about Thai food. [more inside]
posted by jefficator on Dec 29, 2009 - 13 answers

(Dim)something strange is going on.

This is a should I eat it?* question of sorts. Exactly how is my Chinese take-out place attempting to kill me? [more inside]
posted by emelenjr on Dec 11, 2009 - 14 answers

Where can I buy this hot sauce?

Where can I buy this hot sauce? [more inside]
posted by tucsongal on Nov 1, 2009 - 7 answers

Handling Drippy Food with a Non-Straight-Lined Torso?

I'm by nature a person who likes to keep myself looking neat. I'm having a logistical problem with that. [more inside]
posted by WCityMike on Oct 20, 2009 - 27 answers

Spontaneous ravioli help

Ravioli help! I need a creative, fast, tasty sauce idea... [more inside]
posted by kaseijin on Oct 6, 2009 - 16 answers

Can I salvage these tomatoes?

While trying to cook a large quantity of tomatoes for sauce, I accidentally burned a few on the bottom of the pan. Now the burnt aroma pervades the entire (did I mention large) batch of tomatoes. Is there any way to salvage this project? [more inside]
posted by Orinda on Oct 3, 2009 - 9 answers

Spicy Science Experiment

CanIEatItFilter: How long will this spicy stir fry sauce keep? [more inside]
posted by vilthuril on Apr 29, 2009 - 17 answers

Join me in the Quest for the Mexican Salad Dressing!

Help me recreate an awesome Mexican salad dressing! [more inside]
posted by goodnewsfortheinsane on Mar 26, 2009 - 10 answers

Shelf stable homemade condiments

Homemade condiment preservation without canning. I've made ketchup, hot sauce, and worcestershire sauce in the past. All the recipes say to store the finished product in the refrigerator and use within a relatively short time. [more inside]
posted by sharksandwich on Mar 4, 2009 - 7 answers

(Not too) Hot Sauce Recommendations

I like Green Tabasco sauce. What are some other similarly mild pepper sauces I might enjoy? [more inside]
posted by brandman on Feb 1, 2009 - 20 answers

Food to Dip in Soy Sause and Wasabi?

I like Soy Sauce with Wasabi, but sushi is expensive. What quick and simply meals can I have that I can eat with Soy+Wasabi? [more inside]
posted by chrisalbon on Jan 10, 2009 - 27 answers

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