Cooking filter: How do I go about thickening a hot sauce without changing the transparency? [more inside]
posted on Jul 29, 2008 - 20 answers

Cooking puzzle: Help me nullify the acidity of tomato sauce (and heartburn) in this recipe I've concocted. [more inside]
posted on Jun 26, 2008 - 21 answers

Help me make/find a good stir-fry sauce... [more inside]
posted on May 27, 2008 - 23 answers

What is "lobster sauce" and do you have a good recipe for it? [more inside]
posted on May 12, 2008 - 7 answers

How can I make elementary school spaghetti sauce? [more inside]
posted on Apr 21, 2008 - 17 answers

How can I make a tikka masala sauce just like this jar of Sharwood's? [more inside]
posted on Apr 6, 2008 - 9 answers

What are your favorite ravioli fillings and sauces? [more inside]
posted on Feb 21, 2008 - 19 answers

How can I make or buy "Japanese BBQ sauce" like they serve on the breakfast special at Dojo in NYC? [more inside]
posted on Jan 20, 2008 - 13 answers

What's you favourite napoli sauce recipe? [more inside]
posted on Dec 30, 2007 - 9 answers

I'm getting ready to make my first serious attempt at marinara. Recipes that I have seen vary on whether one should use whole tomatoes, canned tomatoes, tomato paste, tomato puree, or tomato sauce. What effect does it have on the finished product to use or not use any of these in particular? [more inside]
posted on Dec 28, 2007 - 30 answers

Another pasta sauce question but with a few additional requirements... [more inside]
posted on Nov 15, 2007 - 14 answers

Oh my god, it's FINALLY tomato season, but what can I do with all these tomato skins? [more inside]
posted on Sep 1, 2007 - 6 answers

Foodfilter: vegetable substitutes for pasta? [more inside]
posted on Aug 21, 2007 - 32 answers

How can I make a coconut milk-based sauce more healthy but still keep it creamy? I have some ideas and I'd like your suggestions. [more inside]
posted on Aug 20, 2007 - 21 answers

Can anyone help locate a seemingly rare Japanese sauce? [more inside]
posted on Jun 28, 2007 - 6 answers

I've been steaming a lot of veggies lately, much quicker than cooking them. I usually top them with tomato sauce/mozzarella and some spices. I'm getting kinda sick of tomato sauce, what are some alternative toppings?
posted on May 7, 2007 - 44 answers

Ecuadorian chilli sauce with passionfruit, it's sooo good! Any idea what it's called? Its the most common salsa de aji on ecuadorian restaurant tables, but its been ages & I can't remember the brand. There are a number of different flavours but the one that stands out is 'Con Maracuya'. Unbelieveably tasty. I want to get my hands on some in the UK, but my google-fu has failed me. Bonus points if you can point me to a shop that stocks this stuff...
posted on Mar 11, 2007 - 4 answers

I am craving a recipe for amba sauce. [more inside]
posted on Feb 18, 2007 - 5 answers

Is there a decent way to reheat pasta with alfredo sauce? [more inside]
posted on Sep 4, 2006 - 13 answers

What are some good sauces and marinades for fish? [more inside]
posted on Jul 18, 2006 - 36 answers

Help me find tasty things to do with this yummy pepper sauce. [more inside]
posted on Jun 18, 2006 - 14 answers

How would I go about selling my own barbeque/hot sauce? [more inside]
posted on Apr 17, 2006 - 11 answers

What Chinese black sauce is this? [more inside]
posted on Apr 3, 2006 - 23 answers

Help me make Japanese Shrimp Sauce, as found in Jacksonville, Florida. [more inside]
posted on Jan 19, 2006 - 5 answers

Pasta Sauce Jar Filter: I reuse my old pasta sauce jars for pantry storage. No matter how well I clean the lid the scent of pasta sauce remains and sometimes compromises the food stored inside. Any tricks for getting the lid spickety span. Note: I have no dishwasher.
posted on Jan 12, 2006 - 16 answers

Any ideas for a sauce (or gravy) that would go well with both turkey and fish? [more inside]
posted on Nov 22, 2005 - 20 answers

Simple canning of sauces. I like to make large batches of pasta sauce, barbecue sauce and fresh salsas. I've been freezing them, but the canning sounds like it would be a better route to go (no need to defrost, no freezer burn). Know of any resources to get me started? I've never canned a thing in my lfe.
posted on Oct 12, 2005 - 11 answers

I'm looking for a great Italian Tomato "sunday sauce" recipe with bones in it. [more inside]
posted on Jul 30, 2005 - 21 answers

I've got a jar of organic applesauce that started smelling sour about two weeks after I bought it. Should I eat it? [more inside]
posted on Apr 30, 2005 - 15 answers

So I was watching BBC's Blue Planet documentary, a chapter of which covered deep sea life... [more inside]
posted on Apr 16, 2005 - 7 answers

SauceFilter: starting with just a can of diced tomatoes, how do you make spaghetti sauce? I'm looking for simple recipes. [more inside]
posted on Feb 23, 2005 - 42 answers

I would like a recipe for a low fat white sauce to use as sauce for pizza crusts. I suppose I could buy some pre-made lowfat Alfredo, but I would prefer to make it from scratch. It needs to be fairly thick to not run off of the pie whilst baking/eating. I'm planning on using Mozarella, mushrooms, and chopped/cooked spinach as a topping. Any suggestions?
posted on Feb 21, 2005 - 12 answers

What do you put in your red sauce? I like mine, but I think I want to try out some elements from yours. Please tell me how you make it.
posted on Feb 17, 2005 - 34 answers

What type of sauce will go best with pumpkin tortellini? Anyone have good recipe suggestions?
posted on Mar 1, 2004 - 17 answers