A large thrift retail store wants to start selling pre-made sandwiches in south Austin. Specific and general recommendations welcome, i.e. bakers, caterers, sandwich shops, etc. Who should I ask?! [more inside]
I'm going snowboarding and want to bring sandwiches with me on the slopes! Typical. Caveat: must be vegan, and must appeal to non-vegans. I'm also not a fan of sweet sandwiches, like PB&J. Suggestions? [more inside]
My partner and I were remembering our differing childhood experiences of homemade spaghetti. At one point, she brought up using the leftovers in a spaghetti sandwich. I've never had one, but this triggered a vivid memory of a favorite picture book which had at least one illustration of a spaghetti sandwich. Among other odd sandwiches, possibly. I'd love to remember the title of the book and, ideally, see that illustration. [more inside]
Subway puts such a comically small amount of black olives on their sandwiches and salads (even if you ask for extra, or "a bunch"), and so consistently, that it could only be due to a policy of the chain borne of some solid business reason. But I can't imagine what that would be. The obvious possibility is that black olives cost more than the other toppings, but I think they'd have to cost WAY more to justify this, and in my experience black olives don't cost a whole lot. Thoughts?
I need help figuring out hearty sandwiches, a sandwich + a single-item side, or make-ahead one-dish lunches. Difficulty: Low-oxalate diet, extremely pressed for time, despise food prep. [more inside]
If someone had to eat the same sandwich for lunch every single day, what is the healthiest possible sandwich they could make? [more inside]
I've been making my way through Henning Mankell's Wallander series and I hoped MeFi could give me some context about a few things. Including sandwiches. [more inside]
I have no idea how to make a good sandwich without cheese or meat. What are some mindblowing vegan sandwich recipes?
I'm looking for a good waffle/sandwich maker. But according to various Amazon reviews of various products, they all suck? Oh, come on!! Hive mind, please recommend a good waffle/sandwich maker? Or separate machines, if it comes to that. [more inside]
What else can I keep at my desk for making sandwiches? I'm bored of peanut butter and jam. [more inside]
How can I design a robust system that collects lunch orders and payments, collates them, and then dispatches them to a sandwich shop - all automatically? [more inside]
Seeking instructions on how to wrap and secure a flat sandwich in waxed paper. [more inside]
Ideas for delicious vegetarian sandwiches? [more inside]
How can I make my own "Smoked Salmon & Wasabi on Onion Dill Bagel" sandwiches? [more inside]
I have a Snackster. It makes yummy sandwiches that look like this. More yummy sandwiches are wanted. [more inside]
In need of a mayonnaise-free pimento cheese recipe. Bizarre requirements follow and a knowledge of the spread and its incarnations requested. [more inside]
Who loves sandwiches? I do! But I'm tired of sandwichs designed in the vacuum of my mind. My question is thus: What are some great sandwichs? [more inside]
The challenge: 125 sandwiches suitable for quartering, most of which can be made the day before. [more inside]
Sometime last fall, I found a site that had a cute t-shirt that I wanted to buy my brother-in-law. It was from a woman artist (pretty sure), had a cartoony picture of hamburgers or regular old sandwiches, and said something like "I'm a couple sandwiches short of a pile of sandwiches." I bet it was this very site that took me there. I think the artist also drew cute cartoony bunnies, but that may be totally wrong. Google shows me a couple instances of that phrase, but no clothing. Do you know where I can find this clever shirt?
When I eat a sandwich, I tend to grasp it with my fingers underneath and thumb on top, and then I flip it around and eat it with my thumbs on bottom, thus eating the upside down (or far side first). Am I the only person who does this?