A Subway franchise has opened right across the hall from my office. I haven't been to a Subway in years, and am not a huge fan, but the convenience and cost angles are compelling. So what do I get? [more inside]
posted by MrMoonPie
on Jun 17, 2014 -
So I really love perfect, cooked, brown roast beef, but most delis only have the half-cooked pink crap. Anyone know of a place in NYC (preferably Queens, but I'll take Brooklyn or Manhattan) where I can get a nice roast beef sandwich with cheese and mustard that won't moo at me?
posted by vim876
on Feb 1, 2014 -
My partner and I were remembering our differing childhood experiences of homemade spaghetti. At one point, she brought up using the leftovers in a spaghetti sandwich. I've never had one, but this triggered a vivid memory of a favorite picture book which had at least one illustration of a spaghetti sandwich. Among other odd sandwiches, possibly. I'd love to remember the title of the book and, ideally, see that illustration. [more inside]
posted by gilrain
on Jan 14, 2014 -
I remember hearing about a restaurant with dishes named after city organizations. For example, the "department of sanitation sandwich" or the "FDNY sandwich." It is probably in NYC. It may have shut down. Can you help me find this restaurant?
posted by yaymukund
on Dec 7, 2013 -
I just made this
for a picnic tomorrow. Yeah, it does look awesome. The last page unequivocally states not to refrigerate. I'm a North American, I'm squeamish about things left out. I realize the English aren't fans of cold things, (beer, eggs at the grocery store, ice, etc.) but this seems like looking for trouble. Any opinions? I'm in Vancouver where the temperature is currently in the middle seventies inside the house, so a cool root cellar is available. What to do?
posted by Keith Talent
on Aug 10, 2013 -
I really like the Vietnamese flavors of the soy chunks they use in vegetarian banh mi (at places like Baoguette in NYC). Anyone have a good recipe for them?
posted by shivohum
on Jan 8, 2013 -
Help my sister identify this outtake or live skit. As my sister describes the scene, there's a man eating a sandwich and the sound effects keep getting out of synch. Eventually he turns to the camera/audience and says something along the lines of "You know, I have to eat this whole sandwich." [more inside]
posted by ErWenn
on Dec 25, 2012 -
As somebody who is trying to change what he eats to better choices I still love some tuna salad, but really get skeezed out by the Mayonaise now. I've been looking for some alternative binder for my tuna when I want to make a sandwich. What else can I use to make tuna salad?
posted by warthurton
on Oct 30, 2012 -
Found a sandwich inside my locked garage. The car was undamaged. What now? [more inside]
posted by be11e
on May 6, 2012 -
Where can I get a Philadelphia-style vegetarian hoagie in Toronto? [more inside]
posted by 256
on Oct 23, 2011 -
I'm trying to track down a series of mystery novels to surprise my mother with this Christmas. [more inside]
posted by joelhunt
on Oct 20, 2011 -
I enjoy sandwiches, but I am looking for an alternative filler to the standard meat and cheese that I would normally put in them. [more inside]
posted by 517
on Sep 19, 2010 -
I have a chance to name a new sandwich at a favorite lunch spot. I have a chance to name a new sandwich at a favorite lunch spot. I gave the owner the idea making some tweaks on an existing sandwich. He liked the idea and said it will be on the menu next week. Then he said I had to name it.
The new sandwich will be a Carolina style pulled chicken, marinated in Buffalo wing sauce with Gorgonzola cheese. All stuffed in a hallowed out sub roll to make a "handwich".
I've been racking my brain for a name that might incorporate a Buffalo/Carolina connection, but Buffalina or Carofalo are the lazy way out. Also, using my nickname "Eman" in the name of the sandwich would not bother me. So bombard me with your ideas.
posted by unceman
on Sep 16, 2010 -
Healthy/organic/free range cold cuts? Read Omnivore's Dilemma
, saw Food, Inc
. Horribly frightened of processed meats and refuse to support factory farming. Have been hitting farmer's markets for the last couple of years to get free-range and pastured chicken, beef, and pork. Yet, I love me some sandwich meats. How do I go about getting thin, delicious slices of turkey, roast beef, or ham that have come from humanely raised, safely slaughtered, and preferably local animals? I live in Central Pennsylvania. How does one go about determining how a company processes their meat?
posted by billysumday
on Aug 29, 2009 -
What else can I keep at my desk for making sandwiches? I'm bored of peanut butter and jam. [more inside]
posted by Tapioca
on Mar 10, 2009 -
How can one learn to be more patient and kind with an elderly family member who has a difficult personality? [more inside]
posted by mintchip
on Nov 23, 2008 -
I'm looking for more riddles like "the seagull sandwich" and "the guy who goes to work every day, takes the elevator to the 35th floor, gets out, walks the stairs to the 38th except when it rains" and the one where Romeo and Juliet are dead on the floor surrounded by shards of glass.
Though preferably harder and better.
Thanks! [more inside]
posted by Skyanth
on Sep 8, 2008 -
Can I patent a sandwich? I may have just invented the best sandwich ever, and before I reveal the recipe I want to know it's safe from those would attempt to misuse it's power for evil. [more inside]
posted by Dillonlikescookies
on Jun 21, 2008 -
I'll be participating in my first ever protest later this month. What is an economical way to make hand-held signs and sandwich boards which are sturdy enough to survive a day of protesting on possibly windy streets, but also light and compact enough to transport easily? [more inside]
posted by de void
on Apr 7, 2008 -
I want relatively crisp reheated food from the microwave. Can can I buy or make something to do this for me, like that silvery-coated paperboard that comes with frozen foods? [more inside]
posted by vytae
on Jan 9, 2008 -
I have a Snackster. It makes yummy sandwiches that look like this
. More yummy sandwiches are wanted. [more inside]
posted by iconomy
on Nov 12, 2007 -
I just ate a peanut butter and honey sandwich on soft white bread. The bread on the honey side developed a kind of rough texture, almost like the bread had been lightly toasted on one side. Not unpleasant, but kind of odd. I noticed this when I was a kid and I've always wondered about it, and just now realized that someone here might know what's going on (I grew up in the South, and I have been known to eat molasses and butter sandwiches - the rough-texture thing doesn't happen with molasses, only honey. I don't know about other sugary syrup products).
posted by cilantro
on Jan 30, 2007 -
Who loves sandwiches? I do! But I'm tired of sandwichs designed in the vacuum of my mind. My question is thus: What are some great sandwichs? [more inside]
posted by TwelveTwo
on Dec 1, 2006 -
What recourse do fathers who receive Massachusetts 209A restraining ? From what I can gather, a woman can say absolutely anything and get a restraining order imposed. I got one yesterday taking custody away from me for alleged threat of violence I made. At the time I was over 200 miles away. I didn't think I was that powerful.
posted by notmtwain
on Jul 20, 2006 -
"You got peanut butter in my tuna!" Or maybe "You got tuna in my peanut butter!" Where does this phrase come from? [more inside]
posted by Iamtherealme
on Jul 11, 2006 -
Why does a sandwich made by someone else always taste better than one you make yourself?
posted by 40 Watt
on Jul 25, 2005 -
What's a good, non-copyright-infringing alternate name for what is essentially an egg mcmuffin? [more inside]
posted by furtive
on Jun 19, 2005 -