I really like the Vietnamese flavors of the soy chunks they use in vegetarian banh mi (at places like Baoguette in NYC). Anyone have a good recipe for them?
posted by shivohum
on Jan 8, 2013 -
9 answers
Help my sister identify this outtake or live skit. As my sister describes the scene, there's a man eating a sandwich and the sound effects keep getting out of synch. Eventually he turns to the camera/audience and says something along the lines of "You know, I have to eat this whole sandwich."
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posted by ErWenn
on Dec 25, 2012 -
3 answers
As somebody who is trying to change what he eats to better choices I still love some tuna salad, but really get skeezed out by the Mayonaise now. I've been looking for some alternative binder for my tuna when I want to make a sandwich. What else can I use to make tuna salad?
posted by warthurton
on Oct 30, 2012 -
37 answers
Found a sandwich inside my locked garage. The car was undamaged. What now?
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posted by be11e
on May 6, 2012 -
15 answers
Where can I get a Philadelphia-style vegetarian hoagie in Toronto?
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posted by 256
on Oct 23, 2011 -
1 answer
I'm trying to track down a series of mystery novels to surprise my mother with this Christmas.
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posted by joelhunt
on Oct 20, 2011 -
6 answers
I enjoy sandwiches, but I am looking for an alternative filler to the standard meat and cheese that I would normally put in them.
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posted by 517
on Sep 19, 2010 -
60 answers
I have a chance to name a new sandwich at a favorite lunch spot. I have a chance to name a new sandwich at a favorite lunch spot. I gave the owner the idea making some tweaks on an existing sandwich. He liked the idea and said it will be on the menu next week. Then he said I had to name it.
The new sandwich will be a Carolina style pulled chicken, marinated in Buffalo wing sauce with Gorgonzola cheese. All stuffed in a hallowed out sub roll to make a "handwich".
I've been racking my brain for a name that might incorporate a Buffalo/Carolina connection, but Buffalina or Carofalo are the lazy way out. Also, using my nickname "Eman" in the name of the sandwich would not bother me. So bombard me with your ideas.
posted by unceman
on Sep 16, 2010 -
40 answers
Healthy/organic/free range cold cuts? Read
Omnivore's Dilemma, saw
Food, Inc. Horribly frightened of processed meats and refuse to support factory farming. Have been hitting farmer's markets for the last couple of years to get free-range and pastured chicken, beef, and pork. Yet, I love me some sandwich meats. How do I go about getting thin, delicious slices of turkey, roast beef, or ham that have come from humanely raised, safely slaughtered, and preferably local animals? I live in Central Pennsylvania. How does one go about determining how a company processes their meat?
posted by billysumday
on Aug 29, 2009 -
14 answers
What else can I keep at my desk for making sandwiches? I'm bored of peanut butter and jam.
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posted by Tapioca
on Mar 10, 2009 -
31 answers
How can one learn to be more patient and kind with an elderly family member who has a difficult personality?
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posted by mintchip
on Nov 23, 2008 -
8 answers
I'm looking for more riddles like "the seagull sandwich" and "the guy who goes to work every day, takes the elevator to the 35th floor, gets out, walks the stairs to the 38th except when it rains" and the one where Romeo and Juliet are dead on the floor surrounded by shards of glass.
Though preferably harder and better.
Thanks!
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posted by Skyanth
on Sep 8, 2008 -
41 answers
Can I patent a sandwich? I may have just invented the best sandwich ever, and before I reveal the recipe I want to know it's safe from those would attempt to misuse it's power for evil.
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posted by Dillonlikescookies
on Jun 21, 2008 -
44 answers
I'll be participating in my first ever protest later this month. What is an economical way to make hand-held signs and sandwich boards which are sturdy enough to survive a day of protesting on possibly windy streets, but also light and compact enough to transport easily?
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posted by de void
on Apr 7, 2008 -
19 answers
I want relatively crisp reheated food from the microwave. Can can I buy or make something to do this for me, like that silvery-coated paperboard that comes with frozen foods?
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posted by vytae
on Jan 9, 2008 -
15 answers
I have a Snackster. It makes yummy sandwiches that look like
this. More yummy sandwiches are wanted.
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posted by iconomy
on Nov 12, 2007 -
35 answers
I just ate a peanut butter and honey sandwich on soft white bread. The bread on the honey side developed a kind of rough texture, almost like the bread had been lightly toasted on one side. Not unpleasant, but kind of odd. I noticed this when I was a kid and I've always wondered about it, and just now realized that someone here might know what's going on (I grew up in the South, and I have been known to eat molasses and butter sandwiches - the rough-texture thing doesn't happen with molasses, only honey. I don't know about other sugary syrup products).
posted by cilantro
on Jan 30, 2007 -
30 answers
Who loves sandwiches? I do! But I'm tired of sandwichs designed in the vacuum of my mind. My question is thus: What are some great sandwichs?
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posted by TwelveTwo
on Dec 1, 2006 -
94 answers
What recourse do fathers who receive Massachusetts 209A restraining ? From what I can gather, a woman can say absolutely anything and get a restraining order imposed. I got one yesterday taking custody away from me for alleged threat of violence I made. At the time I was over 200 miles away. I didn't think I was that powerful.
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posted by notmtwain
on Jul 20, 2006 -
54 answers
"You got peanut butter in my tuna!" Or maybe "You got tuna in my peanut butter!" Where does this phrase come from?
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posted by Iamtherealme
on Jul 11, 2006 -
12 answers
Why does a sandwich made by someone else always taste better than one you make yourself?
posted by 40 Watt
on Jul 25, 2005 -
29 answers
What's a good, non-copyright-infringing alternate name for what is essentially an egg mcmuffin?
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posted by furtive
on Jun 19, 2005 -
59 answers
