Where can I buy this hot sauce? [more inside]
posted by tucsongal on Nov 1, 2009 - 7 answers

How do I duplicate at home this absolutely perfect pineapple salsa I just found? [more inside]
posted by joshrholloway on Sep 21, 2009 - 9 answers

Hot food suggestions. This question got me thinking. [more inside]
posted by cjorgensen on Oct 27, 2008 - 17 answers

I love Chili's salsa, it isn't full of chunks of veggies like the salsas I've tried in the store (and I think I've tried them all). Last night I went to On The Border and found out I liked their salsa even better. A similar consistency, but spicier and with some cilantro. What kind of salsa am I looking for (ordering online is fine, or brick and mortar in metro NY) that is most similar to these two?
posted by Brian Puccio on Apr 28, 2008 - 15 answers

Healthy chips and dip? [more inside]
posted by XMLicious on Mar 7, 2008 - 33 answers

Salsa. What is the hands-down best salsa recipe ever?
posted by buriednexttoyou on Feb 25, 2008 - 17 answers

How do I make my homemade salsa taste less tomatoey? [more inside]
posted by metacort on Sep 3, 2007 - 22 answers

I've fallen in love with Chipotle peppers (specifically those packed in adobo sauce)...i'm looking for a few good, simple, recipes using these smokey and slimy little delights... [+] [more inside]
posted by tpl1212 on Mar 15, 2005 - 29 answers

Salsa help. The edible kind. I'm in love with Chipotle's Tomatillo Red-Chili (hot) Salsa and am looking for one of two things: a recipe for the salsa, or if anyone can recommend a comparable store-bought salsa. I would describe it as sub-jabanero hot, with a smooth, almost creamy texture that isn't runny and with no visible onions.
posted by Arch Stanton on Jan 6, 2005 - 6 answers