Why has this not been asked before? I left half a jar of Green Mountain Gringo hot salsa out overnight. Can I eat it this morning?
The first salsa I ever had was delicious. Chopped fresh tomatoes, lots of coriander/cilantro. I was introduced to it in Petaluma in 1990. A plastic tub. It may have had a picture of a parrot on the top. I'm not sure if I bought it (regularly) at the Safeway or the organic/health food store. Do you remember this salsa? Have you re-created it? Know a close approximation? Please share.
I need a good authentic* fish taco recipe. [more inside]
I just started taking a beginning salsa class. I really like it except that occasionally the moves include dips that I feel very awkward executing as a pretty tall, somewhat overweight woman. Any tips on how to deal with this? [more inside]
Where can 2 couples go for some salsa and merengue dancing in the city on Saturday night? [more inside]
How can I replicate this amazing smooth, spicy salsa when all I can find are chunky salsa recipes? [more inside]
I need your best salsa recipes suitable for canning. [more inside]
Please help me find wedding-appropriate music with a Salsa-like beat, that is not exactly Salsa. [more inside]
Homemade salsa with vinegar in it - how long will it keep? [more inside]
RecipeFilter: Onions! I recently acquired a few pounds of fresh, homegrown onions from a friend's garden. Tell me how to use them! [more inside]
Looking for a Puerto Rican salsa band headed by Victor Arlo (?). [more inside]
Salsa in Washington DC area: Where are the best places to dance salsa in the washington dc area? [more inside]
Need your best Latin dance music STAT! [more inside]
I traveled through Ecuador for about 2 months, and in the process fell in love with Salsa de Aji, specifically the Salsa de Aji con Chochos, made by SNOB. I cannot for the life of me find somewhere online to buy it (that ships within the U.S.). What would be the best way for me to find someone in Ecuador to get me some? I'm located in Los Angeles. I realize this could get expensive but right now I'm just trying to think if there's even a way I could do it.
My friend (who's known as the Magic Salsa Fairy) converted a bunch of my homegrown tomatoes into a prodigious quantity of excellent hot salsa. There's more than a quart of it. I've got the whole tortilla chips/nachos/quesadillas axis covered, but what else can I do with it? You can assume that I'm a skillful indoor cook and my husband has a good gas grill and knows how to use it. Bonus points for healthy meal ideas. We are omnivores, but try to limit the carbs (b/c my husband is Type II diabetic).
Recommend me groups, cd's, songs, whatever of popular spanish music acts, especially anything or anyone you'd expect to hear in a club. Maybe you can give an inkling as to the relative quality (that is to say, if someone were you post this thread about english music, you might say "lady gaga is better than keisha, but you're gonna hear both in a club) Assume I've heard of no one (except Shakira, Julieta Venegas, Calle 13, Daddy Yankee)
Recommend a good Salsa private instructor in Los Angeles? (Plus Tango, Swing) [more inside]
Where can I buy this hot sauce? [more inside]
Give me your best cranberry salsa recipe! [more inside]
Latin Dancing Ettiquette: I really want to learn Latin Dancing, but for cultural reasons (and prudishness) would be uncomfortable dancing with a woman other than my fiancee. I doubt I would be pleased with her dancing with other men. [more inside]
How do I duplicate at home this absolutely perfect pineapple salsa I just found? [more inside]
Where can I go salsa dancing on Cape Cod? [more inside]
What's the secret to replicating smooth salsa from the jar? [more inside]
I happened to mention to a well-meaning friend that I liked the taste of chipotle. Soon afterward, I received a care package just loaded with chipotle products. Please help me make mouth-watering concoctions. [more inside]
Where can I buy La Guacamaya hot sauce with lime juice in the Seattle area? [more inside]
Is there a copycat recipe in existence for Trader Joes' Corn and Chile Salsa? How about a cheaper alternative? [more inside]
I've recently been given a jar of homemade Salsa Negra. How can I best use it? [more inside]
LatinDancingFilter: Where do any of y'all go salsa/latin dancing in NYC? [more inside]
I love Chili's salsa, it isn't full of chunks of veggies like the salsas I've tried in the store (and I think I've tried them all). Last night I went to On The Border and found out I liked their salsa even better. A similar consistency, but spicier and with some cilantro. What kind of salsa am I looking for (ordering online is fine, or brick and mortar in metro NY) that is most similar to these two?
It's about to be summer in Texas. I bought a smallish food processor. Please give me your best food-processor recipes. [more inside]
Healthy chips and dip? [more inside]
Salsa. What is the hands-down best salsa recipe ever?
Who truly plays alternative latin ballroom / salsa music? [more inside]
How do I make my homemade salsa taste less tomatoey? [more inside]
Can anyone recommend a good, but affordable place in Manhattan (preferably near Soho) where I can learn how to salsa dance, without requiring me to bring my own partner?
What are your favorite salsa artists and albums? [more inside]
There is a song near the end of the movie Babel that does not appear to be on the sound track. Can someone please name that tune? [more inside]
Can you name this Merengue song? [more inside]
Song I heard at a salsa club last night.. [more inside]
I need a simple salsa recipe. [more inside]
Good Salsa music? [more inside]
Where are the best ways/places to learn to swing dance in Los Angeles? How about Tango? Salsa? How does one get through the initial stage of being awkward and confused towards actually having fun with a given dance? [more inside]
I've fallen in love with Chipotle peppers (specifically those packed in adobo sauce)...i'm looking for a few good, simple, recipes using these smokey and slimy little delights... [+] [more inside]
Salsa help. The edible kind. I'm in love with Chipotle's Tomatillo Red-Chili (hot) Salsa and am looking for one of two things: a recipe for the salsa, or if anyone can recommend a comparable store-bought salsa. I would describe it as sub-jabanero hot, with a smooth, almost creamy texture that isn't runny and with no visible onions.
I've just taken my 2nd salsa dance lesson. I've been told to practice. Can anyone recommend a good CD to purchase and practice salsa? Or, how about songs that I could compile onto a CD? I need varying tempos and rhythms.
Salsa lessons in San Francisco? [MI] [more inside]