Fathers-Day-Fishing-Outing: Success. Yay! ...but I'm more accustomed to tiny, easily-packable, easily-fryable bluegills, and with the relative freezer space, too. I've got a whole king salmon saved (off-site) for smoking next month, but what do I do with the other eleven pounds? [more inside]
posted on Jul 20, 2008 - 5 answers

While I point accusingly at friends and relatives to find out who among them has stolen my copy of Michael Ruhlman's Charcuterie, would some MeFite be kind enough to post the recipe for salmon cured with fennel and pernod? I can find a couple of people online who've adapted the recipe, but I need the original (and my book back!)
posted on Jul 1, 2008 - 8 answers

Is there a reason I am craving sushi like crazy? Could it be that my body is lacking in some nutrient that is making me crave it? [more inside]
posted on Mar 30, 2008 - 20 answers

Help me match meat dishes.. [more inside]
posted on Mar 20, 2008 - 10 answers

How do I make salmon "cakes"? [more inside]
posted on Jan 24, 2008 - 13 answers

Need a smoker for both salmon and pork shoulder. [more inside]
posted on Jan 13, 2008 - 6 answers

How can I make my own "Smoked Salmon & Wasabi on Onion Dill Bagel" sandwiches? [more inside]
posted on Nov 27, 2007 - 13 answers

Does fish oil last like any other oil? [more inside]
posted on Aug 13, 2007 - 6 answers

Why did my garlic turn blue? [more inside]
posted on Jul 14, 2007 - 7 answers

Portlanders - where is your favorite place to fish? [more inside]
posted on Jun 16, 2007 - 2 answers

What's the best seasoning for baking a salmon fillet in the oven? My girlfriend's making it for dinner, and I'm advising. Since this is dinner, quick responses would be appreciated. Thanks!
posted on Feb 22, 2007 - 37 answers

What to do with a plethora of salmon eggs? [more inside]
posted on Aug 9, 2006 - 12 answers

I've decided that I'd like to get more omega-3 fatty acids from fish in my diet, and I'm wondering what the most cost effective way to get it is. [more inside]
posted on Jun 12, 2006 - 12 answers

How do I cook salmon on a cedar plank in the oven? I've googled, but there doesn't seem to be a consensus on whether to soak the plank in water or brush it with olive oil (or both), whether to oil before or after preheating, and so on. What's worked or not worked for you?
posted on Aug 11, 2005 - 8 answers

What's the best way to squeeze water out of a can of fish (i.e. tuna or salmon)? I've tried removing the lid and pressing it down hard into the can, but then it tends to get stuck, and I end up spending the next several minutes trying to dig it out with a knife. Thanks to everyone in advance.
posted on Jun 6, 2005 - 13 answers

Where I live, I can't use a regular smoker. So, in order to be able to smoke meats, fish, and such, I am considering buying a stovetop smoker. But I have my doubts. [more inside]
posted on Apr 26, 2005 - 7 answers

Any uses for cooked fish skin? [more inside]
posted on Apr 2, 2004 - 9 answers