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Best bottled salad dressings?

Please give me your best bottled salad dressing recommendations! [more inside]
posted by dynamiiiite on Aug 22, 2014 - 33 answers

Help me dress my quinoa salad

I made a greek-inspired quinoa salad with red quinoa, chickpeas, cucumbers, tomatoes, red pepper, parsley, and red onion. Help me give it a dressing or a sauce! [more inside]
posted by shortyJBot on May 4, 2014 - 9 answers

Make This Into Salad Dressing, Please

A few weeks ago I had dinner at Oh Canada, Eh? and the meal included the most amazing salad dressing I've ever had. We asked for the recipe and the chef gave us the ingredient list, but did not include amounts because (he said) he always makes it in such huge batches. [more inside]
posted by kate blank on Dec 18, 2013 - 26 answers

ISO creamy Greek salad dressing

I'm looking for a tried-and-true recipe for creamy Greek salad dressing. When I lived in the Boston area, the Greek salads I got from my neighborhood Greektalian pizza places (like Aram's #2), as well as from the small local pizza chain Upper Crust, came with a wonderful creamy, tangy dressing. Here in California and everywhere else in the country as far as I can tell, Greek salads come with a vinaigrette-type dressing, and searching for Greek salad dressing recipes returns nothing but vinaigrettes as well. I've spent some time experimenting with ingredients, but I'm hoping someone here is familiar with this type of dressing and has a good, tried-and-true recipe. Are you? Do you? I'm looking for recipes only, please, not suggestions for what might be in the dressing.
posted by rhiannonstone on Aug 24, 2013 - 8 answers

Are these beans suitable for canning?

I have a recipe for cold beans soaked in oil and vinegar that I make all the time. Could I can these beans, so that I don't have to prepare them every day? [more inside]
posted by k8lin on Jan 8, 2013 - 10 answers

Unrefrigerated salad dressing components

What can I bring to work once a week (or keep at work), to make a variety of salad dressings for my daily lunch salad, that doesn't need to be refrigerated? [more inside]
posted by sillymama on May 29, 2012 - 26 answers

Will this dressing be safe at room temperature?

Why would bottled dressing with these ingredients need to be refrigerated before opening? Is it a safety issue or a quality issue? [more inside]
posted by peep on Jun 16, 2011 - 11 answers

Resist 'Ali Baba' gag - Resist 'Ali Baba' gag - Resist 'Ali Baba' gag

What's a good recipe for a salad dressing made with sesame oil--and for a salad to dress with it? [more inside]
posted by lapsangsouchong on May 15, 2011 - 21 answers

Vegetable salads that can be dressed well in advance?

Vegetable salads that keep or even get better, when already dressed, for at least a few hours? [more inside]
posted by palliser on Oct 14, 2010 - 38 answers

Help me find this delicious dressing.

Japanese Salad Dressing - where can I get more of this delicious dressing? [more inside]
posted by KateHasQuestions on Jul 24, 2009 - 13 answers

25 and TRYING to COOK

I'm 25 and starting to cook - What? Where do I get it? Why? [more inside]
posted by designbyme on Jun 17, 2009 - 59 answers

Deadly Dressing?!?!

Can I Eat It Filter: homemade salad dressing edition [more inside]
posted by JoanArkham on May 27, 2009 - 7 answers

Vegetarian Caesar salad dressing

Can anyone recommend a good bottled vegetarian Caesar salad dressing? [more inside]
posted by Morrigan on Jan 25, 2009 - 4 answers

Don't eat it, Ted?

What's the deal with my salad dressing? It is frothing like a rabid dog! [more inside]
posted by TedW on Oct 12, 2007 - 11 answers

Help me start eating more salad!

Give me some salad dressing recipes! [more inside]
posted by Becko on Jul 24, 2007 - 19 answers

Help me re-create my ex's ├╝ber secret family salad dressing recipe.

Contacting the ex is completely out of the question, but holy mother of croutons her salad dressing was fantastic. She is of Russian-German descent and grew up in the greater Chicago area. Her German grandmother gave her the recipe, supposedly. I have researched German salad dressing to no avail. While telling the truth was not her strength, I cannot find the recipe anywhere, which lends credence to the family recipe story. I have tried and failed to re-create it on my own, many times. The ingredients that I know are in the salad dressing are: aromat (which knowing now that it is MSG, means I will probably leave it out, but might hint at when the recipe was originally created) green onions, tarragon vinegar, one raw egg, fresh cracked black pepper, salt, sugar. I would guess there is garlic in it too, but I am not certain. After reading this post, I'm pretty sure it's not this. I don't remember dill being a strong flavor in the dressing. I've experimented with adding various spices and using olive oil/vegetable oil and cannot get it right. It looks a bit like Caesar salad dressing, but darker in color and less viscous. Does this sound familiar to anyone? Thanks in advance.
posted by luminous phenomena on Mar 9, 2007 - 16 answers

best salad dressing?

What is your most delicious salad dressing recipe?
posted by footnote on Aug 29, 2005 - 37 answers

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