19 posts tagged with salad and resolved.
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Substantial Salads?

I need your best protein based salad recipes! Details below [more inside]
posted by deadwater on Jul 7, 2016 - 35 answers

Tired of vinaigrettes, looking for new salad dressings

I eat lots of salads and bowls. I'm getting tired of vinaigrettes and paying for overpriced bottled dressings. I'm looking for your best salad dressing recipes. More specifics after the jump. [more inside]
posted by slogger on Mar 10, 2016 - 36 answers

Ain't life grate?

I just bought a new shredder/grater/slicer. The tfal fresh express for those interested. What awesome recipes can you recommend? Bonus points for make ahead salads that can last for a day or two.
posted by five_cents on May 10, 2014 - 7 answers

Help me find a LARGE individual salad bowl! That is all.

I'm looking for a large, *individual-serving sized* salad bowl. Something dishwasher safe. Something that would hold A LOT of salad. Not the more modest salad bowl size reserved for use before the main dish...think bigger. A few more minor specs inside. [more inside]
posted by LittleFuzzy on Apr 7, 2014 - 29 answers

Help me pick an entree for a curry dinner

We will be hosting a dinner and the main dish will be a curry (thai red), with rice as a side. I'd like to serve a salad for the entree, but I would like something light and interesting, not just an ordinary mixed greens salad. I am drawing a blank here... [more inside]
posted by lost_lettuce on Oct 18, 2013 - 17 answers

I might have eaten a caterpillar; will I die?

So I found a translucent green worm thing in some salad I was eating: image. The salad leaves are from a friend's garden, so it's entirely possible that I didn't manage to get the worm off when washing the leaves. I'm kind of worried that I might have eaten one or more of its family members without noticing. So: 1) Can I get an ID of the thing? I think the immature form one of those ubiquitous green caterpillars, based on this ask. 2) Do I need to drink ipecac/see a doctor? If so, how urgently?
posted by Maecenas on May 18, 2013 - 22 answers

It's the kitchen sink - in my salad bowl.

"Is This Healthy?" question #85,847,389. In an effort to start eating better, I've started to make my lunch salads for the week on Sunday nights. To stave off boredom from eating the same boring salad every day, day after day, week after week, I've collected a number of ingredients that keep my salads from making me shriek with horror. Tell me if I'm doing this wrong. [more inside]
posted by HeyAllie on Jul 29, 2011 - 37 answers

Vegetable salads that can be dressed well in advance?

Vegetable salads that keep or even get better, when already dressed, for at least a few hours? [more inside]
posted by palliser on Oct 14, 2010 - 38 answers

Salad and me, perfect together?

Please recommend your favorite non-salad salads! [more inside]
posted by punchtothehead on Jul 1, 2010 - 63 answers

spin me right round, lettuce

what should i be looking for in a salad spinner? do you love yours? hate it? do you covet a particular spinner? which one is it? save me from soggy salads!
posted by nadawi on Jun 12, 2010 - 35 answers

Speed up my Salad!

How do I best speed up my salad-making? [more inside]
posted by BlooPen on Jan 21, 2010 - 9 answers

Very mild salad dressing for watercress salad?

Had a watercress and squash salad at the Aeronuovo restaurant at JFK. It was awesome. The dressing tasted like it had no vinegar or acid at all. [more inside]
posted by Ollie on Dec 11, 2009 - 6 answers

Caesar Salad Dressing

Why I can't find an awesome Caesar Salad Dressing recipe? They all suck! [more inside]
posted by frankly mister on Sep 5, 2009 - 17 answers

Help me prevent my red lettuce from turning against me

LettuceFilter: I love those big containers of mixed small lettuce leaves - the schmancy type like this. But the red lettuce always goes bad so quickly! What can I do? [more inside]
posted by Billegible on Jul 29, 2009 - 11 answers

Lettuce out!

I joined a CSA program for the summer and or first pickup has so much lettuce I don't think I cold possibly eat it all this week. What can I do with it besides make salads and put it in sandwiches? Preserving counts! I just don't want to waste anything.
posted by mkb on Jun 15, 2009 - 19 answers

Another BBQ question

Kind of a last minute request: I'm doing a bbq at my place tomorrow for my birthday, and I'm kind of stumped as to side dishes. [more inside]
posted by Ghidorah on Jun 12, 2009 - 45 answers

Deadly Dressing?!?!

Can I Eat It Filter: homemade salad dressing edition [more inside]
posted by JoanArkham on May 27, 2009 - 7 answers

A salad that enu would die for

I have to make a salad for a Passover seder with a lot of people. Can anyone think of a good recipe for a salad that is kosher, filling (I'm thinking maybe nuts or beans), easy to make in large quantities, and delicious? Thanks for your help!
posted by Dasein on Apr 18, 2008 - 18 answers

Making salads palatable, and recommendations for strong-flavored healthy food?

How can I make salads more palatable? And any recommendations for healthy food with strong flavors? [more inside]
posted by WCityMike on Feb 28, 2005 - 56 answers

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