I just bought a new shredder/grater/slicer. The tfal fresh express for those interested. What awesome recipes can you recommend? Bonus points for make ahead salads that can last for a day or two.
I'm looking for a large, *individual-serving sized* salad bowl. Something dishwasher safe. Something that would hold A LOT of salad. Not the more modest salad bowl size reserved for use before the main dish...think bigger. A few more minor specs inside. [more inside]
We will be hosting a dinner and the main dish will be a curry (thai red), with rice as a side. I'd like to serve a salad for the entree, but I would like something light and interesting, not just an ordinary mixed greens salad. I am drawing a blank here... [more inside]
So I found a translucent green worm thing in some salad I was eating: image. The salad leaves are from a friend's garden, so it's entirely possible that I didn't manage to get the worm off when washing the leaves. I'm kind of worried that I might have eaten one or more of its family members without noticing. So: 1) Can I get an ID of the thing? I think the immature form one of those ubiquitous green caterpillars, based on this ask. 2) Do I need to drink ipecac/see a doctor? If so, how urgently?
"Is This Healthy?" question #85,847,389. In an effort to start eating better, I've started to make my lunch salads for the week on Sunday nights. To stave off boredom from eating the same boring salad every day, day after day, week after week, I've collected a number of ingredients that keep my salads from making me shriek with horror. Tell me if I'm doing this wrong. [more inside]
Vegetable salads that keep or even get better, when already dressed, for at least a few hours? [more inside]
Please recommend your favorite non-salad salads! [more inside]
what should i be looking for in a salad spinner? do you love yours? hate it? do you covet a particular spinner? which one is it? save me from soggy salads!
How do I best speed up my salad-making? [more inside]
Had a watercress and squash salad at the Aeronuovo restaurant at JFK. It was awesome. The dressing tasted like it had no vinegar or acid at all. [more inside]
Why I can't find an awesome Caesar Salad Dressing recipe? They all suck! [more inside]
LettuceFilter: I love those big containers of mixed small lettuce leaves - the schmancy type like this. But the red lettuce always goes bad so quickly! What can I do? [more inside]
I joined a CSA program for the summer and or first pickup has so much lettuce I don't think I cold possibly eat it all this week. What can I do with it besides make salads and put it in sandwiches? Preserving counts! I just don't want to waste anything.
Kind of a last minute request: I'm doing a bbq at my place tomorrow for my birthday, and I'm kind of stumped as to side dishes. [more inside]
Can I Eat It Filter: homemade salad dressing edition [more inside]
I have to make a salad for a Passover seder with a lot of people. Can anyone think of a good recipe for a salad that is kosher, filling (I'm thinking maybe nuts or beans), easy to make in large quantities, and delicious? Thanks for your help!
How can I make salads more palatable? And any recommendations for healthy food with strong flavors? [more inside]