Why I can't find an awesome Caesar Salad Dressing recipe? They all suck! [more inside]
posted by frankly mister on Sep 5, 2009 - 17 answers

LettuceFilter: I love those big containers of mixed small lettuce leaves - the schmancy type like this. But the red lettuce always goes bad so quickly! What can I do? [more inside]
posted by Billegible on Jul 29, 2009 - 11 answers

I joined a CSA program for the summer and or first pickup has so much lettuce I don't think I cold possibly eat it all this week. What can I do with it besides make salads and put it in sandwiches? Preserving counts! I just don't want to waste anything.
posted by mkb on Jun 15, 2009 - 19 answers

Kind of a last minute request: I'm doing a bbq at my place tomorrow for my birthday, and I'm kind of stumped as to side dishes. [more inside]
posted by Ghidorah on Jun 12, 2009 - 45 answers

Can I Eat It Filter: homemade salad dressing edition [more inside]
posted by JoanArkham on May 27, 2009 - 7 answers

I have to make a salad for a Passover seder with a lot of people. Can anyone think of a good recipe for a salad that is kosher, filling (I'm thinking maybe nuts or beans), easy to make in large quantities, and delicious? Thanks for your help!
posted by Dasein on Apr 18, 2008 - 18 answers

How can I make salads more palatable? And any recommendations for healthy food with strong flavors? [more inside]
posted by WCityMike on Feb 28, 2005 - 56 answers