I love to make a huge vat of salad to eat throughout the week. I'm looking for recipes for such salads, which will stay good all week already mixed up. No pasta, please!
I'm looking for a tried-and-true recipe for creamy Greek salad dressing. When I lived in the Boston area, the Greek salads I got from my neighborhood Greektalian pizza places (like Aram's #2), as well as from the small local pizza chain Upper Crust, came with a wonderful creamy, tangy dressing. Here in California and everywhere else in the country as far as I can tell, Greek salads come with a vinaigrette-type dressing, and searching for Greek salad dressing recipes returns nothing but vinaigrettes as well. I've spent some time experimenting with ingredients, but I'm hoping someone here is familiar with this type of dressing and has a good, tried-and-true recipe. Are you? Do you? I'm looking for recipes only, please, not suggestions for what might be in the dressing.
Bored with lunch. Healthiest salad combos? [more inside]
Looking for your best chicken salad recipes. Easy, hard, spicy or sweet, all answers welcome.
Help me recreate an awesome Mexican salad dressing! [more inside]
I have a can of artichoke hearts and would like some thoughts on using them in a green salad or another appetizer-y idea. [more inside]
Give me some salad dressing recipes! [more inside]
What else should I put on my salad? These days, I've often been making a salad that consists of mesclun greens, ripped up red plums, and chunks of fresh mozzarella. It's very delicious but I'd like to add some ingredients. What would go good on top of this/amongst this? My imagination is failing me.