My salad wants to be dressed to impress. Save my Ceasar salads' soul, Mefites. Ceasar salad is so oOold school. Shake up my Ceasar salad dressing with some truly twisted, exotic, unexpected tastes and ingredients while remaining somewhat true to the modern interpretation consisting of egg, parmesan, olive oil, mayo, mustard, lemon, anchovy, Tabasco, and Worcestershire sauce. Thats 'modern' Ceasar to me. I know the 'original' was a far cry from this more or less standard list of ingredients in the current modern interpretation. Be wild... be creative! Lets rock Caesars world. [more inside]
posted by Muirwylde on Dec 15, 2009 - 18 answers

While visiting San Antonio last month, I ate at Liberty Bar on Metafilter's recommendation and fell deeply in love with their warm lentil salad. I would love to recreate it at home for a fantastic winter dinner. Please help me do so. [more inside]
posted by anderjen on Nov 10, 2009 - 3 answers

LettuceFilter: I love those big containers of mixed small lettuce leaves - the schmancy type like this. But the red lettuce always goes bad so quickly! What can I do? [more inside]
posted by Billegible on Jul 29, 2009 - 11 answers

Kind of a last minute request: I'm doing a bbq at my place tomorrow for my birthday, and I'm kind of stumped as to side dishes. [more inside]
posted by Ghidorah on Jun 12, 2009 - 45 answers

Help me recreate an awesome Mexican salad dressing! [more inside]
posted by goodnewsfortheinsane on Mar 26, 2009 - 10 answers

Give me some salad dressing recipes! [more inside]
posted by Becko on Jul 24, 2007 - 19 answers

SaladFilter: Help me find stuff I can prepare ahead of time, preferably won't spoil (/will survive freezing), and I can simply dump on top of mixed greens and create a delicious salad! [more inside]
posted by anonymoose on May 17, 2007 - 29 answers

How can I make salads more palatable? And any recommendations for healthy food with strong flavors? [more inside]
posted by WCityMike on Feb 28, 2005 - 56 answers

Qs about hard boiled eggs and egg salad: a. What's your fave recipe for egg salad? b. how long do shelled hard-boiled eggs keep? c. is there a good formula for hard-boiling multiple eggs? [more inside]
posted by dobbs on Mar 30, 2004 - 14 answers