Uncooked chicken breast has developed a small hard spot (image1, image2). Safe to bake and eat around the spot? [more inside]
posted by casaubon on Nov 16, 2009 - 14 answers

How long is it safe to keep cooked shrimp in a refrigerator before eating? [more inside]
posted by ducksauce on May 24, 2006 - 18 answers