How do I cook a whole lamb on a spit? [more inside]
posted by wilful on Jan 15, 2012 - 14 answers

I bought a hot rotisserie chicken from the deli section at the local health food store today. I took it apart and packed the light and dark meat and some of the skin into glass mason jars. I am storing these jars in my fridge. How long can I expect them to last? Can I eat the chicken from the jars 3 to 4 days from now? If I had just put the whole chicken in the fridge, would it have lasted longer? Thank you so much!
posted by skjønn on May 14, 2011 - 9 answers

My sister gave me a slightly used convection oven/rotisserie cooker and the manual is missing. It's a Cook's Essentials/QVC brand and I can't find any information on it at all... [more inside]
posted by anthropoid on Jan 4, 2009 - 5 answers

How to make my rotisserie chicken taste super good? [more inside]
posted by bystander on Apr 26, 2007 - 20 answers

What's the best way to balance a chicken on a rotisserie? [more inside]
posted by beowulf573 on Dec 21, 2006 - 9 answers

Looking to establish an Fantasy Baseball league with an auction style draft amongst a group of people nationwide. I'm figuring online chat is the best method. Any suggestions on both software and process? Free services are ideal.
posted by Yukon on Feb 21, 2006 - 14 answers