Newbie cook seeks fool-proof recipe for roast goose, for a dinner party tomorrow night. [more inside]
posted by np312 on Dec 18, 2009 - 17 answers

I want to bake/roast/broil plums in a sauce of maple syrup and/or red wine. Will this work? Have you done this? Does a recipe exist? [more inside]
posted by mustcatchmooseandsquirrel on Aug 27, 2009 - 10 answers

Went to market, came back with a brisket. Now what? [more inside]
posted by tavegyl on Jan 27, 2009 - 19 answers

How do you cook whole garlic? Do you need to peel it? If so, how? [more inside]
posted by bluefly on Jan 25, 2009 - 17 answers

Help me cook this bison sirloin tip roast. [more inside]
posted by ikkyu2 on Nov 11, 2007 - 25 answers

Bring me your finest roast recipes, either in the oven or Crock-Pot-esque type equipment. [more inside]
posted by fijiwriter on Oct 15, 2007 - 21 answers