Rinsing quinoa: is it really necessary? I haven't found a strainer dense enough that the quinoa doesn't get stuck in it to the point that rinsing it out is a real pain. Also, I often don't rinse it, and I don't notice any difference. Is there something inherently dirty about quinoa? I mean, it's still getting sterilized by boiling water, right? Why rinse quinoa but not rice, bulgur, etc.?
posted by bingo on Oct 21, 2006 - 17 answers