105 posts tagged with rice.
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History of white (not whole-grain) rice in Japan

When did the Japanese stop eating whole-grain rice and switch to white rice? I imagine that this was a gradual move, starting with the rich and slowly filtering down to the masses, and I'd like to know, generally, when it started, and when everybody was eating white rice only.
posted by ovesh on Mar 20, 2010 - 9 answers

What else can I make with a spam musubi press other then the obvious?

I've got a spam musubi press, but I don't want to eat more processed meat. What else can I make that would fit the mold? (pun intended)
posted by meowzilla on Feb 24, 2010 - 8 answers

Rice: how to creatively cook with it

Tell me your recipes that include rice. [more inside]
posted by Mutant on Feb 7, 2010 - 33 answers

Sake to me!

Does anyone know where to purchase this particular sake in New York City? [more inside]
posted by Pleadthefifth on Jan 31, 2010 - 4 answers

Rice and ____ Krispies Square

[RICE KRISPY TREAT filter] can anybody recommend ways to modify the classic rice krispy square recipe? [more inside]
posted by cheemee on Dec 25, 2009 - 43 answers

Spam fried rice, egg fried rice, sausage fried rice...

What are some recipes I can make with leftover jasmine rice? [more inside]
posted by arianell on Nov 13, 2009 - 13 answers

Can I use a rice cooker as a slow cooker?

Slow cooker/rice cooker question. I have a standard Cuisinart rice cooker and I've heard it said that you can cook other things in it as well, so my question is, can I use it as a slow cooker, in other words, will any slow cooker recipes turn out just as well in a rice cooker? If so, please share them with me! [more inside]
posted by Jubey on Oct 28, 2009 - 11 answers

How do restaurants cook rice?

How do restaurants cook rice?
posted by judytaos on Oct 7, 2009 - 19 answers

Your name on this grain?

Looking for someone who can write on grains of rice in Manhattan. [more inside]
posted by sub-culture on Sep 24, 2009 - 3 answers

Bean and rice diet healthy?

I was thinking of going on a strictly bean and rice diet. Is this healthy for me?
posted by branvan on Jul 21, 2009 - 26 answers

Significance of rice and limes on one's lawn

I went for a walk this morning and saw two small piles of white rice with red sauce or dye on top encircled by lime slices on both corners of my neighbor's lawn. What was this for?
posted by easy_being_green on Mar 9, 2009 - 3 answers

How to play this on the violin?

How to transpose cello music for violin? [more inside]
posted by sconbie on Mar 5, 2009 - 16 answers

Atkins is soooo 2005.

I'm going to Bob's Red Mill this weekend and need help deciding which 25 lb. bag(s) of rice to buy. Your opinion? [more inside]
posted by siclik on Mar 2, 2009 - 19 answers

Tuna recipe from Italy?

I recall eating a meal in Italy that I THINK was just rice, canned tuna, and white beans drizzled in olive oil. Is this a real "dish"? I've put those four ingredients together and it doesn't taste the same. And it's a really monochromatic meal. Anyone have any thoughts on the "real" dish, or if not, how to spice up the one I remember? It was in Parma.
posted by Ollie on Feb 16, 2009 - 10 answers

Rice To Meet You

How do I make white rice for one person (me)? [more inside]
posted by spamguy on Feb 2, 2009 - 24 answers

Help me to not overthink a plate of beans (and rice)

Rice and beans for the inexperienced and time-pressed cook? [more inside]
posted by availablelight on Jan 29, 2009 - 19 answers

DIY Rice Milk?

The grocery store no longer supplies my regular brand of rice milk. Tips or suggestions for making my own? [more inside]
posted by kamelhoecker on Jan 27, 2009 - 7 answers

How to cook rice in a clay pot rice cooker?

My husband and I received a Vita Clay rice cooker as a gift. We'd like to start using it, but it the recipe/instruction booklet is missing. [more inside]
posted by burntflowers on Jan 3, 2009 - 3 answers

Rice, Rice baby

What's the secret to making delicious, restaurant-quality Mexican rice at home? [more inside]
posted by wordsmith on Nov 11, 2008 - 17 answers

Can't we all just get along?

Can I successfully cook brown and white rice together? The plan is to use a steamer with a 50/50 mix of the 2 varieties. If so, could you suggest a methodology? I prefer the brown, but I have a partial bag of white that I don't want to throw away.
posted by Exchequer on Oct 30, 2008 - 12 answers

Filler up!

What kind of filler should I use in the home-made microwaveable heat packs I'm making for holiday presents this year? [more inside]
posted by np312 on Oct 20, 2008 - 17 answers

Looking for cold grain salad tips.

How can I improve my cold grain/bean/wild rice/etc salads? They are either too vinegary or too bland, and generally not as good as it seems they should be. [more inside]
posted by kmennie on Sep 17, 2008 - 20 answers

Steamed Rice with what?

Steamed Rice with what? I'd like to use my rice cooker more often. I'm looking for recipes that take five to ten minutes that I can add / pour over / serve next to my steamed rice. Bonus: What are some things I can add to the rice cooker as the rice is being cooked to make it a one pot meal?
posted by bigmusic on Sep 1, 2008 - 34 answers

Where can I buy edible rosebuds?

Where can I buy edible rosebuds? [more inside]
posted by robtf3 on Aug 15, 2008 - 4 answers

Indian restaurant-style basmati rice?

How to make Indian restaurant-style (white) basmati rice? [more inside]
posted by jjsonp on Aug 9, 2008 - 11 answers

Looking for home storage solutions for bulk items such as flour, sugar, rice.

Looking for home storage solutions for bulk items such as flour, sugar, rice. [more inside]
posted by jeremias on Aug 9, 2008 - 20 answers

Rice recipes

I love my sister and my sister loves RICE. Do you have any good recipes for her? Asian--Chinese/Korean/Indian/Pakistani/Thai/etc.--recipes preferred. The rice can be prepared any which way--flavoured, fried, with sauce over plain rice, whatever. (Previously).
posted by flibbertigibbet on Jul 31, 2008 - 28 answers

Seasoning in asia specialties, anybody know where to get it??

Seasoning in asia specialties, anybody know where to get it?? [more inside]
posted by radsqd on Jun 27, 2008 - 5 answers

What size is my rice cooker?

What size is my rice cooker? [more inside]
posted by The corpse in the library on Jan 30, 2008 - 6 answers

Out of the Frying Pan into the Ire

What's the sticky glutinous gunk I get on the bottom of the pan when I try to fry rice? [more inside]
posted by YamwotIam on Dec 17, 2007 - 23 answers


My best friend and I are sake (rice wine) lovers. Not lovers, because he's a guy. And ugly. But he's a great guy and I'd like to buy him some top quality traditional sake and a set of cups and bottle. [more inside]
posted by simplesharps on Dec 6, 2007 - 10 answers

Need a specific vegan rice krispy treat recipe

I'm looking for a recipe for Vegan Rice Krispy treats from a fall 2007 issue of the magazine Vegetarian Times. [more inside]
posted by mjones on Dec 5, 2007 - 6 answers

Got rice [cooker]?

I wish to end my barbaric method of cooking rice in a saucepan. I'm stuck between the Zojirushi NS-LAC05, NS-ZCC10, and NS-TGC10. I've checked the product comparisons. Will I miss not having "Extended Keep Warm" - and how is that different from the already-present "Automatic Keep Warm" anyway? What in the world is this "Rinse-Free" and "Sweet Rice" settings, and will I miss them? Is "Cake" decent? Why is picking a rice cooker so complicated? [more inside]
posted by Xere on Nov 3, 2007 - 26 answers

Is fried rice recycled at sketchy restaurants?

Is fried rice recycled at sketchy restaurants? Not as in leftover from the previous day (which is certainly true) but recycled as in made from rice leftover from other patrons?
posted by mharper3 on Jun 1, 2007 - 17 answers

What's the best way to keep food warm and moist for a party?

I'm making some chicken chipotle and Mexican rice for a party this Saturday. I'd like to prepare the food about an hour before people arrive, and I'm looking for the best way to keep everything warm without drying it out. (I don't have a proper chafing dish -- just a buffet set with uncovered aluminum pans and sternos underneath.)
posted by zembla3 on May 2, 2007 - 7 answers

Cheap milk replacement for cereal? In a bulk dry mix?

Wanted: Extremely cheap non-milk replacement for cereal eating. [more inside]
posted by loquacious on Jan 27, 2007 - 36 answers

My rice lusts for your delicious recipes!

I need some tried and true suggestions for stuff to go on top of my rice. [more inside]
posted by Jonsnews on Dec 11, 2006 - 37 answers

NYC Rice

Recently I have discovered the joys of brown rice. Brand recommendations and a place to buy in NYC near PATH?
posted by bastionofsanity on Nov 19, 2006 - 7 answers

Arroz con pollo de Rosalia (Question about rice)

What's up with this rice cooking stuff? [more inside]
posted by Ferrari328 on Nov 17, 2006 - 5 answers

Toxic mould in my rice cooker?

What is this red mould in my rice cooker? [more inside]
posted by 999 on Sep 28, 2006 - 10 answers

Baking rice

How do you make rice for 40 people? [more inside]
posted by Foam Pants on Sep 22, 2006 - 20 answers

I'll have the rice. But could you ask chef to add a little extra foot?

What was in my pilau rice, human skin? [more inside]
posted by popcassady on Aug 27, 2006 - 19 answers

NYC Restaurant Filter: Where Can I Find Great Rijstafel?

Show me to the rice table! [more inside]
posted by NYCinephile on Aug 12, 2006 - 8 answers

Rice. it gets me all choked up!

Can someone explain the seemingly common phenomenon that your throat feels weird when you eat rice too quickly? [more inside]
posted by beammeup4 on Jul 14, 2006 - 19 answers

Rice-free granola bars?

Can anyone think of any granola bars that do not contain rice? [more inside]
posted by Uncle Glendinning on Jun 3, 2006 - 7 answers

Help me understand my Japanese rice cooker!

Japanese readers: help me get the most from my (Japanese) rice cooker! [more inside]
posted by uncleozzy on May 23, 2006 - 6 answers

Ricey goodness! YUM

I am looking to increase the amount of rice in my diet. I am looking for suggestions on totally awesome rice cookers, and general ricey advice! [more inside]
posted by JonnyRotten on Jan 4, 2006 - 42 answers

Wher rice from in WW2?

I ate a lot of rice pudding in WW2. Where did the rice come from? [more inside]
posted by priorpark17 on Dec 28, 2005 - 19 answers

Quotes from the Bush administration.

I am looking for a website (not a specific one) that has a list of quotes from members of the Bush administration, with the quotes now obviously misleading, incorrect, and or lies. This is the kind of thing I am looking for. http://www.house.gov/schakowsky/iraqquotes_web.htm [more inside]
posted by JokingClown on Dec 6, 2005 - 9 answers

Burnt Rice Is Not Good

My rice cooker always burns my rice. [more inside]
posted by BackwardsCity on Aug 16, 2005 - 30 answers

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