I'm looking for cook books that present easy to follow, one pot rice cooker recipes for complete cooking novices. Shopping and freezing guides would also be nice.
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posted by codacorolla
on Jun 29, 2011 -
10 answers
I got a rice cooker, and was looking forward to cooking lots of interesting rice-based dishes in it. All the recipes I've found online, however, say things like "Cook for 40 minutes" or "Add chicken 15 minutes before the end of cooking". My rice cooker, however, manages to cook a serve of rice in about 10 minutes flat. How do I use this apparently
turbo rice cooker to cook
these sorts of recipes? The rice cooker has a "risotto" setting that obviously takes longer, but I'm worried that will ruin ordinary jasmine rice.
posted by Jimbob
on Jan 3, 2011 -
16 answers
I wish to end my barbaric method of cooking rice in a saucepan. I'm stuck between the Zojirushi
NS-LAC05,
NS-ZCC10, and
NS-TGC10. I've checked the
product comparisons. Will I miss not having "Extended Keep Warm" - and how is that different from the already-present "Automatic Keep Warm" anyway? What in the world is this "Rinse-Free" and "Sweet Rice" settings, and will I miss them? Is "Cake" decent? Why is picking a rice cooker so complicated?
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posted by Xere
on Nov 3, 2007 -
26 answers
