Seasoning in asia specialties, anybody know where to get it?? [more inside]
posted on Jun 27, 2008 - 5 answers

What size is my rice cooker? [more inside]
posted on Jan 30, 2008 - 6 answers

What's the sticky glutinous gunk I get on the bottom of the pan when I try to fry rice? [more inside]
posted on Dec 17, 2007 - 23 answers

My best friend and I are sake (rice wine) lovers. Not lovers, because he's a guy. And ugly. But he's a great guy and I'd like to buy him some top quality traditional sake and a set of cups and bottle. [more inside]
posted on Dec 6, 2007 - 10 answers

I'm looking for a recipe for Vegan Rice Krispy treats from a fall 2007 issue of the magazine Vegetarian Times. [more inside]
posted on Dec 5, 2007 - 6 answers

I wish to end my barbaric method of cooking rice in a saucepan. I'm stuck between the Zojirushi NS-LAC05, NS-ZCC10, and NS-TGC10. I've checked the product comparisons. Will I miss not having "Extended Keep Warm" - and how is that different from the already-present "Automatic Keep Warm" anyway? What in the world is this "Rinse-Free" and "Sweet Rice" settings, and will I miss them? Is "Cake" decent? Why is picking a rice cooker so complicated? [more inside]
posted on Nov 3, 2007 - 26 answers

Is fried rice recycled at sketchy restaurants? Not as in leftover from the previous day (which is certainly true) but recycled as in made from rice leftover from other patrons?
posted on Jun 1, 2007 - 17 answers

I'm making some chicken chipotle and Mexican rice for a party this Saturday. I'd like to prepare the food about an hour before people arrive, and I'm looking for the best way to keep everything warm without drying it out. (I don't have a proper chafing dish -- just a buffet set with uncovered aluminum pans and sternos underneath.)
posted on May 2, 2007 - 7 answers

Wanted: Extremely cheap non-milk replacement for cereal eating. [more inside]
posted on Jan 27, 2007 - 36 answers

I need some tried and true suggestions for stuff to go on top of my rice. [more inside]
posted on Dec 11, 2006 - 37 answers

Recently I have discovered the joys of brown rice. Brand recommendations and a place to buy in NYC near PATH?
posted on Nov 19, 2006 - 7 answers

What's up with this rice cooking stuff? [more inside]
posted on Nov 17, 2006 - 5 answers

What is this red mould in my rice cooker? [more inside]
posted on Sep 28, 2006 - 10 answers

How do you make rice for 40 people? [more inside]
posted on Sep 22, 2006 - 20 answers

What was in my pilau rice, human skin? [more inside]
posted on Aug 27, 2006 - 19 answers

Show me to the rice table! [more inside]
posted on Aug 12, 2006 - 8 answers

Can someone explain the seemingly common phenomenon that your throat feels weird when you eat rice too quickly? [more inside]
posted on Jul 14, 2006 - 19 answers

Can anyone think of any granola bars that do not contain rice? [more inside]
posted on Jun 3, 2006 - 7 answers

Japanese readers: help me get the most from my (Japanese) rice cooker! [more inside]
posted on May 23, 2006 - 6 answers

I am looking to increase the amount of rice in my diet. I am looking for suggestions on totally awesome rice cookers, and general ricey advice! [more inside]
posted on Jan 4, 2006 - 42 answers

I ate a lot of rice pudding in WW2. Where did the rice come from? [more inside]
posted on Dec 28, 2005 - 19 answers

I am looking for a website (not a specific one) that has a list of quotes from members of the Bush administration, with the quotes now obviously misleading, incorrect, and or lies. This is the kind of thing I am looking for. http://www.house.gov/schakowsky/iraqquotes_web.htm [more inside]
posted on Dec 6, 2005 - 9 answers

My rice cooker always burns my rice. [more inside]
posted on Aug 16, 2005 - 30 answers

How do I stain or age white japanese style rice paper floor lamp to look old? [more inside]
posted on Jun 15, 2005 - 5 answers

I have never liked the taste of brown rice, but I would like to try to develop a taste for it, since it is so good for you. Is there something that I can add to the rice to make it taste different (and possibly better?) Other suggestions for cooking or preparing the rice, besides the standard are appreciated.
posted on Feb 10, 2005 - 31 answers

I have been told by a few people something that I don't really believe and I would appreciate confirmation of its untruth, They have said that Condoleeza Rice referred to GW Bush as her husband - in some interview or in answer to some question. Could this be true?
posted on Feb 9, 2005 - 13 answers

How in the heck do you properly cook brown rice? I'm an ace at white rice, but last night I attempted to make the brown variety, and failed miserably [more inside...].
posted on Feb 21, 2004 - 22 answers

I'm cooking roast duck for my family on Christmas (actually Dysfunctional Family Christmas on the 21st.) I like to serve a wild rice/kashi mixture on the side. However, every time I make the dish it lacks flavor. It has a nice bite to it, what with the wild rice and other grains, but it's missing something. I usually toss some garlic cloves in, I've used broth instead of water, etc. Still, it comes out bland. How can I zip it up?
posted on Dec 16, 2003 - 10 answers