Conventional wisdom teaches us not to re-heat food. (Many do anyway, but that's another story). Many prepared meals are cooked (i.e. heated up) and then chilled and put into packets ready to be reheated (by oven or microwave). These ready meals often also say "do not reheat" on them. Some of them go into more detail with a curiosity-inducing sentence: "This ready meal has been cooled using a specialised process and should not be re-heated after home heating". My question is... what is this specialised process - why is it OK for them to cook and cool food ready to be re-heated, but not me! Is it just a sterile environment, or something more fascinating?
posted by cdenman
on Mar 24, 2014 -