7 posts tagged with reheat.
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How do they cool ready meals despite the rule of "do not reheat"?

Conventional wisdom teaches us not to re-heat food. (Many do anyway, but that's another story). Many prepared meals are cooked (i.e. heated up) and then chilled and put into packets ready to be reheated (by oven or microwave). These ready meals often also say "do not reheat" on them. Some of them go into more detail with a curiosity-inducing sentence: "This ready meal has been cooled using a specialised process and should not be re-heated after home heating". My question is... what is this specialised process - why is it OK for them to cook and cool food ready to be re-heated, but not me! Is it just a sterile environment, or something more fascinating?
posted by cdenman on Mar 24, 2014 - 16 answers

Help me survive my kitchen renovation

What is the best way to microwave leftover delivery pizza? [more inside]
posted by NoraCharles on Aug 19, 2013 - 14 answers

Atsa soggy pizza!

What's the best way to reheat a pizza? [more inside]
posted by happy scrappy on Apr 6, 2009 - 30 answers

Safe to eat leftovers left out for a while?

XMAS DINNER: Is it safe to eat these leftovers? [more inside]
posted by criticman on Dec 26, 2006 - 15 answers

Don't want the nice chicken to go to waste

Should I eat this cooked chicken in my fridge? 6-7 days old, and in a zip-loc. [more inside]
posted by stewiethegreat on Nov 26, 2006 - 32 answers

Reheating Roast Potatoes?

Travelling with roast potatoes - reheat or part-cook? [more inside]
posted by Joh on Nov 23, 2006 - 10 answers

How to reheat pasta alfredo?

Is there a decent way to reheat pasta with alfredo sauce? [more inside]
posted by thinman on Sep 4, 2006 - 13 answers

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