What can I cook with a whole bottle of red wine? [more inside]
posted by fontophilic on Nov 19, 2009 - 21 answers

My girlfriend has recently formed as casein allergy as a young adult. She is not "lactose intolerant". Are there any solutions to dealing with this outside of cutting dairy and other casein rich foods out of her diet? more inside... [more inside]
posted by Texasjake987 on Jul 13, 2008 - 6 answers

I'm looking for a red wine like the "house reds" we drank in northern Italy. [more inside]
posted by Joleta on Mar 9, 2008 - 22 answers

How do you deal with red wine staining your teeth purple during an evening out? [more inside]
posted by anonymous on Aug 7, 2007 - 11 answers

Why is wine snobbery fanaticism predominately limited to reds?
posted by xmutex on Jan 28, 2005 - 43 answers

So let's say I'm looking for a wine to drink on a warm summer day, perhaps on a picnic. I know there's plenty of whites that fit the bill, but I'm in the mood for a red. I want something fairly light, dry, fruit-forward, and not too tannic. Beaujolais and Bardolino come to mind (in fact, I had a nice Bardolino last weekend which fit the bill, which is what prompts the question)--what else do you recommend, either types of wine or specific wines? I'm hard-pressed to come up with a comparable New World wine--anything from the US or Australia?
posted by DevilsAdvocate on Jul 7, 2004 - 24 answers