I am in the market for a slow cooker, which one to buy? [more inside]
I'm interested in exploring Moroccan cooking, and I understand that Paula Wolfert is the go-to author. Any recommendations of particular books? Any other sources you'd suggest? Thanks!
Where can I get some awesome takoyaki in the DC area? [more inside]
Good, preferably vegetarian-inclusive or focused, recipe blogs? Alternatively, one really good recipe magazine in the same category. [more inside]
I love peanut butter, preferring creamy over chunky... but it doesn't really matter. I'm pretty sure I love peanut butter now as much as I ever did when I was a kid. What are some of your favorite ways to eat peanut butter and/or use it in other recipes? [more inside]
CooksFilter: Has anyone tried that new silicone bakeware that's popping up everywhere? My mom found a good deal on it and is itching to give it to all the family bakers. I'm leery (bake-curious?) but don't see anything on Cooks Illustrated's site or anywhere else. Reviews, please!
Would like to get my wife a cooking magazine subscription for Xmas. They all look the same to me! She is a serious cook, scoffs as kitchen gadgetry, and is only sort-of interested in wine. Help!
What's the healthiest type of cooking oil? I do a lot of faux-Indian / Thai / whatever cooking (think a big wok with lots of turmeric and pepper) and, being on a low cal diet, usually just use water or a drop of olive oil to stir things in. I would like to be able to use more oil, but don't know which, if any, could be considered healthy. Googled, but haven't found a comprehensive non-biased source yet.
I'm looking for a great chef's knife. I'm getting married soon so we're registering for gifts. My fiancee and I already have a decent set of knives, but I want a really fantastic chef's knife. While poking around on Alton Brown's site, I noticed his glowing
shill endorsement for Kershaw Shun knives. Does anyone have any other opinions or recommendations?
What kitchen knives should I buy? [more inside] [more inside]