Pasta e Fagioli, I simply must have your recipe, my dear. [more inside]
posted by dawson on Oct 24, 2008 - 10 answers

Suggestions for authentic, delectable, non-time invasive Cuban food, fun, and festivities. [more inside]
posted by dawson on Aug 13, 2008 - 14 answers

Lamb Flavored Turkey Chops. Recipe, anyone? [more inside]
posted by Izzmeister on Oct 24, 2007 - 8 answers

Why does my tomato sauce taste so much better the day after? [more inside]
posted by Mutant on Jul 17, 2006 - 13 answers

NoodleFilter: I like noodles, spicy food and tasty, thick sauces. However, any time I cook noodles at home, they usually end up as noodle flavoured with a hint of nothing, never really the tasty noodle dish I'm aiming for. What are your favourite noodle recipies? What's your special hint for making a really tasty sauce to drown my noodles in?
posted by gaby on Apr 1, 2005 - 19 answers