Looking for recipes that are low to very low calorie, filling and full of volume, made with whole foods and whole ingredients, gluten and grain free, and lower carb if possible. Thank you so much! I love really spicy stuff too.
what should i do with two turkey legs? [more inside]
I got a pressure cooker! Hit me with your tastiest recipes y'all!
What should I cook with all these kitchen tools? [more inside]
Gluten-free Thanksgiving. My youngest sister was diagnosed with Celiac disease at the beginning of this year. She will be coming home for Thanksgiving and I'd like to make some gluten-free dishes for our family pot-luck style dinner. The interweb is chock-full of gluten-free recipes, but I don't know which ones are good and which are just meh. Please share your favorite gluten-free Thanksgiving-y recipes! [more inside]
What should I do with alla this schmaltz? I've heard you can use it in cooking "like butter" (ok, I read that searching for schmaltz here on askme) - but do you have any suggestions? [more inside]
I'm participating in a Thanksgiving potluck this weekend. I've been assigned a corn based dish - possibly a casserole of some sort. I'm not a good cook, but can manage simple things. Does anyone have any favorite corn based recipes that are more involved than heating up frozen or canned veggies? [more inside]
How can I save my spongy seitan? [more inside]
I'm looking for a cookbook which has typical recipes from all European countries to give as a gift - but as a cooking novice, need some help! [more inside]
What kind of soup should I make with leftover Italian pot roast? [more inside]
Vegan sushi (maki) ideas wanted. Tips for my first attempt at this are also welcome. [more inside]
Help me find the BEST EVER peanut-free homemade asiago cheese bagel recipe. The closer to that famous chain's bagels, the better. [more inside]
"Chicken Diane in only 30 minutes!" Please help me track down the name of this 1980s-90s quick-recipe card subscription service advertised on U.S. television. [more inside]
What is the best UK cookbook for fish and seafood? [more inside]
I get a box of fruit & veggies delivered to my house every two weeks. Let me tell you something. IT HAS CHANGED MY LIFE. However, I rarely finish all of the apples and pears and bananas. I stuff them into the freezer when I don't eat them, but... my freezer is overflowing with frozen apples and bananas, and I think a few pears. What can I do with them? [more inside]
Here is a recipe for butterscotch. Here is a recipe for butterscotch pudding. Here is a recipe for squash pudding. MeFites, can you help me combine these concepts to create a recipe for Buttersquatch Pudding? [more inside]
Looking for recommendations for freezer-friendly recipes with lots of vegetables and less grains/carbs. [more inside]
I got a bread machine! Tell me all your tasty recipes!
We're having a Halloween party, and I'd like your suggestion for scary side dishes - with some specific issues to address inside. [more inside]
Suggestions for healthy weight-gain-friendly foods/recipes? [more inside]
What are some good egg free recipe books? Don't want anything as restrictive as a vegan cookbook, just need to eliminate the eggs and egg-based mixes/ingredients due to my allergy to eggs. Any good resources out there? I'll also take blogs/websites that are dedicated to egg-free pursuits.
So, we just got a mini filled pie press that can punch out little pocket pies about the size of those sold at the biggest fast food chain. I'm going to head to the store to pick up some frozen pie crusts. What are your favorite sweet or meaty/veg filled pie recipes? [more inside]
I'm looking for simple and delicious foil parcel recipes. I've only got access to an oven and limited preparation space in my kitchen for a while and thought this might be the solution for all in one meals that involve minimal washing up. I've got some Jamie Oliver fish/chicken ones - any other ideas?
What are your favorite mushroom-intensive recipes? [more inside]
Dying of food boredom. Need lowish calorie dinner recipes! [more inside]
Is there a website or program that will let me select from several easy recipes, plan for a week or several weeks in advance, create a weekly shopping list and (here's the hard part) OPTIMIZE my selections so that the most perishable food gets cooked first? [more inside]
I've recently been put on the RPAH elimination diet. A list of the foods I can eat are here. I have the Friendly Foods cookbook, but would like a little more variety in my main meals. Does anyone have some yummy recipes using only those ingredients? I'm allowed dairy and gluten.
I just bought a dutch oven. What should I make in it? [more inside]
Feeling disenchanted with tuna salad, but want to keep eating fish for lunch every day. What are you best suggestions for easy, portable lunches that feature fish as a prominent ingredient? These need to be fully assembled before work and need to either taste good cold (ideal) or reheat in a microwave really well.
I want the best lentil soup recipes [more inside]
I have resorted to eating at fast food places because after making the same 10-15 dishes over and over, I am out of food ideas. I am looking for healthy Vegetarian or Fish recipes you have found online this year that you like the best, and maybe some new spices. [more inside]
Where can I find a list of the 60 recipes included in the Jamie's 20 Minute Meals android app?
What are some good snack and lunch foods for a student who is stuck at school all day? Special snowflake details inside: [more inside]
FIIIIIGS! We're moving to a house that has a fig tree! Looking for fig recipes, but also any information about preserving/canning/pickling/drying/freezing them. Also, how do I know if they are green figs or black figs (ours appears to have both) and what's the difference? [more inside]
Interesting ways to preserve and/or freeze shallots for use over the winter? [more inside]
I seasoned my new cast-iron skillet! Now I need some recipes for fish to pan-sear or otherwise cook in my cast-iron skillet (stovetop or oven). I've got fish to fry, people! [more inside]
I've always loved portabella mushroom sandwiches with roasted red peppers and some goat cheese. This week I discovered I also love portabella pizzas - substituting the mushroom cap as the crust of the pizza. Can you tell me more portabella recipes I might love? [more inside]
I have a crockpot, need to eat at home more, and am really short on time. Anyone have recipes I could use? [more inside]
Tofu recipes sought. All sorts. Tasty ones. That is all. Thank you.
We're light years beyond the Goya aisle here. [more inside]
I need recipes that rely mainly on meats, non-starchy veggies, eggs and seasoning. No rice, gluten, wheat, fruit or sugars of any kind, though I can substitute sugar with liquid Splenda if necessary. Cheeses and nuts are only sparingly accepted. What should I make? [more inside]
Ideas for food to bring on a gluten-free, vegan picnic? [more inside]
A local yogurt place has a non-dairy, soft serve "pink lemonade" flavor that is amazing. How can I recreate it with my new Cuisinart ice cream maker? [more inside]
Breakfast recipes with a really - really! - strong taste? [more inside]
I need a replacement for the (amazing) Paprika app on iPad. [more inside]
I have a couple of questions about my Armenian cucumbers. I need recipes, for one, and also am curious about whether anyone is familiar with variants. [more inside]
What is your favorite recipe that calls for buttermilk? [more inside]
Help me enjoy my awesome blueberry preserves. [more inside]
I would like to bake something using the fresh green figs I bought Saturday. Do you have a suggested recipe to share? [more inside]