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Take me around the world ...

What is the best recipe of the signature dish of each of the world's great cuisines? [more inside]
posted by jbickers on Jun 21, 2011 - 39 answers

Favorite recipes using canned coconut meat in syrup?

Favorite recipes using canned coconut meat in syrup? [more inside]
posted by deinemutti on Jun 20, 2011 - 1 answer

I want your pudding!

Please share with me your favorite recipe for bread pudding. [more inside]
posted by cp311 on Jun 18, 2011 - 28 answers

Amateur Raita

Give me your favourite curry recipes that don't involve chickpeas, lentils, peas or other legumes. [more inside]
posted by mippy on Jun 17, 2011 - 25 answers

Gluten-Free Picnic

I need some picnic food ideas for someone with celiac disease. I have plenty of ideas for side dishes and dessert, but I am coming up short on what to serve for the entree. We will not have access to a grill or any form of cooking, so the food has to be served cold, right from the cooler. Help! [more inside]
posted by MorningPerson on Jun 16, 2011 - 27 answers

How Do I Grill A Pie?

Tell me about grilling pies. [more inside]
posted by padraigin on Jun 7, 2011 - 11 answers

Dragging myself kicking and screaming into adulthood

I'm looking for simple vegetable-centric recipes that really highlight the appeal of the vegetables they're made with. I don't have experience with enjoying very many vegetables, so I'm looking for recipes which will make me more familiar with what makes particular veggies delicious. [more inside]
posted by Rory Marinich on Jun 7, 2011 - 57 answers

There's a Monkey in my Soup and other blog names

Another name my _____ question. I need a name for a new group recipe blog thing I'm creating with some friends. [more inside]
posted by JonahBlack on Jun 3, 2011 - 16 answers

Recipes without dairy or meat

One of my coworkers lost his spouse this week, 24 hours after she gave birth to their baby. At work we created a sign up sheet for us each to bring food to him over the coming weeks/months. Today I found out that he's both lactose intolerant and vegetarian. Please give me your best recipes (for 4-6 servings and up) that fit this criteria. [more inside]
posted by corn_bread on May 26, 2011 - 35 answers

please help balance & broaden my veggie teen's diet

VegetarianDietFilter: Please help me stock my fridge with pre-cooked and/or raw meals and meal components for a vegetarian trying to kick processed/junk foods ... and who doesn't like tofu, seitan, or hummus. [more inside]
posted by headnsouth on May 23, 2011 - 29 answers

4HB recipe thoughts?

On week three of the 4 hour body diet - high protein, beans allowed, no carbs/dairy (except butter), no sugar, no fruit - incredibly tired of all the recipes I know! Help? snowflake details - [more inside]
posted by needlegrrl on May 19, 2011 - 16 answers

How shall I cook a frozen duck breast?

Picked up some frozen duck breasts at the supermarket. How shall I cook them? [more inside]
posted by bardophile on May 10, 2011 - 11 answers

how do you organize online recipes

How do you organize recipes you find online? [more inside]
posted by theflash on May 9, 2011 - 37 answers

Booze and baked goods, what more could you want?

I'm planning a 'cupcakes and cocktails' party next weekend, and I could use some assistance in figuring out what drinks to have on hand that won't clash horribly with what I'm serving. [more inside]
posted by alynnk on May 6, 2011 - 20 answers

Low-carb brunch ideas please!

Mother's Day brunch: I need some low-carb brunch food ideas. Bonus points if they can be cooked on the grill. [more inside]
posted by beandip on May 6, 2011 - 19 answers

Help me find a great way to cook this gamey meat!

I bought a lamb that turned out very gamey, what are your favorite recipes for bringing out the best in such meat? [more inside]
posted by melissam on May 3, 2011 - 15 answers

Thighs: so much better than breasts.

I'm going to make broccoli risotto tonight, and I want to make chicken thighs in a way that will complement. Bring on the ideas. [more inside]
posted by nosila on May 2, 2011 - 16 answers

This is what happens when Mr. Wuzandfuzz goes to Costco alone - Nacho Cheese Filter

Anyone have any good (and I realize this may be relative) recipes that use nacho cheese sauce besides nachos? [more inside]
posted by wuzandfuzz on Apr 29, 2011 - 13 answers

I like spicy fish soup. But nobody will be there to make it for me.

I want a crockpot recipe I can make overnight that tastes like Bahama Breeze's "Bahamian Seafood Chowder" [more inside]
posted by Vorteks on Apr 29, 2011 - 2 answers

An Abundance of Avocados

What to do with a sudden, moderate, windfall of avocados? [more inside]
posted by Curiosity Delay on Apr 21, 2011 - 32 answers

Vegan mac and cheese, please!

Does anyone have any tips for vegan mac and cheese? Or favorite recipes would be nice also. [more inside]
posted by MaryDellamorte on Apr 19, 2011 - 16 answers

Oh, it's on now! Give me your best dessert recipes, please.

I'm looking for the very best, "I've never tasted anything so good," melt in your mouth, dessert recipes I can find. [more inside]
posted by patheral on Apr 17, 2011 - 54 answers

Pickled beet surplus

Does anyone have any good ideas/recipes/uses for pickled beets? [more inside]
posted by moxiequz on Apr 15, 2011 - 23 answers

Dinner party recipes for someone who eats yogurt for dinner

Go-to dinner party fare for recovering vegetarian? [more inside]
posted by *s on Apr 15, 2011 - 15 answers

But I hate all my [recipes], I have nothing to [cook]!

Help me get over the food equivalent of hating everything in my closet and give me your yummiest recipes that make you think spring! [more inside]
posted by stellaluna on Apr 12, 2011 - 22 answers

Why is this year different to all other years?

My ultra-orthodox parents are coming for passover, what can I make that tastes good and adheres to their incredibly strict rules? [more inside]
posted by rochi on Apr 11, 2011 - 20 answers

Hit me with your best quiche. Fire awaaaaaay.

Give me your frittata, your quiche/ Your savory custards yearning to be eaten by me/ The whisked soufflés of your steaming casserole./ Send these, the delicious, oven-baked to me/ I lift my fork and cram them in my mouth-hole! [more inside]
posted by willpie on Apr 8, 2011 - 25 answers

Cupcake Throwdown

Calling for your best cupcake recipes! [more inside]
posted by miss meg on Mar 31, 2011 - 14 answers

smitten my kitchen?

I adore Smitten Kitchen. What other food blogs should I follow? [more inside]
posted by joyceanmachine on Mar 27, 2011 - 53 answers

First foray into baking cookies

I'm about to bake cookies for the first time. What should i make that's both delicious and that epitomizes the joys of baking? [more inside]
posted by remixnine on Mar 23, 2011 - 48 answers

Chai hazelnut milk ice cream with chocolate chips, here I come.

What are the principles of making ice cream? [more inside]
posted by Wordwoman on Mar 22, 2011 - 15 answers

Fave pie recipies

Calling all *savory* pie lovers... what are your favorite, EASY recipes? [more inside]
posted by keep it under cover on Mar 21, 2011 - 30 answers

My dad found his thrill on blueberry hill...

In past years you've recommended apple and cherry dessert recipes for my apple- and cherry-loving nieces. At this year's Swan family Easter do it's my dad's turn to be spoiled, and he loves blueberries. What special blueberry dessert recipes can you recommend?
posted by orange swan on Mar 14, 2011 - 18 answers

Not PB&J

Next week, we're going on a ski trip...on a budget. We're looking for meals (Lunch & Dinner) that we can prepare in our hotel room that will be reasonably healthy, nourishing, and delicious. Assume that our room will have a fridge (and possibly access to a microwave/kettle), but nothing else. [more inside]
posted by schmod on Mar 11, 2011 - 15 answers

Help me find my long-lost cookbook

Help! I used to have a cookbook I bought at Target and I'd like to find another copy of it. I bought it around 2004 or 2005. It was wirebound and the most notable feature was that it was divided into three 'sections': the top was starters, middle was main course, bottom was desserts. You flipped the various sections open and mixed-and-matched your own menu. It had a lot of international recipes and I'm pretty sure it was originally published in England (based on language and measurements)
posted by jdfan on Mar 9, 2011 - 7 answers

Chai Tea to eat

I'm attending a chai tea themed potluck and I need an awesome recipe for food made with chai tea. Any ideas? [more inside]
posted by simplethings on Mar 8, 2011 - 19 answers

Ginger Milk Tea: Delicious, but Time-Consuming

Ginger Milk Tea is my new beverage obsession, but it's time-consuming to make. I'm thinking about making a large amount of ginger-infused water that I can keep in the fridge and reheat when I want some tea. Will this work, or is there an easier way to make this? (recipe I'm currently using inside) [more inside]
posted by pourtant on Mar 8, 2011 - 31 answers

My childhood-instilled fear of wasting food kicks in...

I made too much sour cream and onion dip for a party and I don't want to waste it, but also I don't want to keep eating it with chips. More advanced cooks, is there any other way I can reuse (some of) it without somehow ruining the sour cream and making a disgusting gloppy mess? All I can think of is spreading it on toast, so other suggestions would be great. Ingredients listed inside. Thanks! [more inside]
posted by synchronia on Mar 8, 2011 - 40 answers

I barley know her!

Give me your best barley recipes! [more inside]
posted by Kimberly on Feb 25, 2011 - 15 answers

Do YOU know any "formula recipes"?

I'm looking for simple recipes which follow a set procedure, but whose ingredients can be easily changed up. [more inside]
posted by purplecrackers on Feb 18, 2011 - 33 answers

A Box of Wine, a Loaf of Bread-and Thou, Metafilter

For the holidays, I was given a 5L box of Franzia Cabernet Sauvignon (the guilty party has already been punished with a houseful of sick toddlers). I'm not a wine snob, but I tend to reserve my drinking for social occasions and I've yet to find the right moment to drag out this behemoth. What do I do with this wine? [more inside]
posted by annaramma on Feb 15, 2011 - 19 answers

Your fridge's secret ingredient made by you

Do you have food preparation tricks for transforming simple ingredients? Do you take foods to a new level before they sit in the fridge, waiting to be used in a dish? Please share your special alterations to grocery store fare, and also how you use them after! [more inside]
posted by to recite so charmingly on Feb 13, 2011 - 43 answers

Can I eat umami without raising my blood pressure?

Is the umami flavor, although distinctly different, intrinsically tied to saltiness? [more inside]
posted by analogue on Feb 10, 2011 - 19 answers

What can my pregnant self do for my future post-partum self?

I'm giving birth in a few weeks. What can I do for myself now that my husband and I will appreciate later? I'd love to have recipes, things I can order and whatever else you can think of. [more inside]
posted by Alison on Feb 8, 2011 - 32 answers

Wanted: Super pain in the neck non-allergen dog treat needed. Apply Within.

Help! I need an easy inexpensive dog treat/cookie recipe without any common allergens. Is this really as impossible as it seems? [more inside]
posted by magnoliasouth on Feb 6, 2011 - 17 answers

Share Your Grainless Recipes!

Help my sanity - share your grainless vegetarian recipes! I can't tolerate any grains, rice, oat, barley, wheat, corn, quinoa, etc. This means that traditional "gluten free" replacements are out of the question. I'm starting to hit the wall in terms of being able to deal with it, and I need some variety in my diet! Right now, I'm avoiding eating because it's so disheartening, and I want the joy back in meal times. A sample of what I eat currently under the fold. [more inside]
posted by stoneweaver on Feb 4, 2011 - 89 answers

Whats up with my yogurt?

I'm making my own Greek yogurt. Its worked well before, so why is it so thin now? [more inside]
posted by gilsonal on Feb 3, 2011 - 12 answers

Looking for recipes, it's as simple as that

Weekly potluck, need recipes, there are (of course) some restrictions and details that make this snowflaky... [more inside]
posted by patheral on Jan 29, 2011 - 27 answers

Pecans!

My boss just gave me a gallon zip-lock bag full of shelled pecans. I'm guessing there's at least 4 cups of pecans in there. Short of pecan pie, what can I make with them?
posted by msconduct on Jan 28, 2011 - 31 answers

"That's awfully nice raspberry cordial, Anne ..."

Hosting an Anne of Green Gables dinner-involving shindig. What should I serve? [more inside]
posted by Eyebrows McGee on Jan 24, 2011 - 26 answers

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