1183 posts tagged with recipes.
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Simple recipes caught on video.

I need more websites or blogs like THIS offering very simple recipes and with video instructions included. [more inside]
posted by LittleMissItneg on Nov 21, 2012 - 12 answers

Overthinking a plate of turkey

We decided to do turkey parts this year, instead of a whole bird, and could only find a boneless skinless turkey breast for the white meat portion of our Thanksgiving meal. How do we cook it? [more inside]
posted by brina on Nov 19, 2012 - 5 answers

We need to have the best sweet potatoes for Thanksgiving.

What are your best recipes for sweet potatoes? [more inside]
posted by two lights above the sea on Nov 12, 2012 - 37 answers

Delicious one-pot meals for busy people?

Please share your best one-pot or slow cooker recipes that make a big hearty batch of simmering deliciousness that you can eat for a couple of days after. [more inside]
posted by sister nunchaku of love and mercy on Nov 10, 2012 - 22 answers

Help me help her help him!

Tonsillectomyfilter: What are some soft foods that contain no fruit, corn syrup, or dairy and taste all right at room temperature? [more inside]
posted by troika on Nov 5, 2012 - 27 answers

Switching it up with salmon filets

Can you suggest recipes for salmon filet? I'm bored of always pan-frying it, though I believe good ingredients deserve simple treatment.
posted by Dragonness on Nov 3, 2012 - 34 answers

Sauces/seasonings for rice and beans?

My lunchtime staple is a bowl of black/kidney/pinto beans or lentils and brown/white rice, couscous, or quinoa with some type of vegetable mixed in. However, I get bored with the same sauces and seasonings (usually barbecue sauce, peanut sauce, salsa, or just plain with some onion and garlic) and am looking for new ideas. Must be vegetarian (dairy and eggs okay) and bonus points for *cheap* store bought sauces/dressings or homemade from ingredients I might already have in the pantry. I'm not a picky eater and am not concerned with fat/calories.
posted by sunshine37 on Nov 2, 2012 - 29 answers

tired of roast chicken

tired of roast chicken! Give me recipes and meal ideas are: elegant ( you would serve it at a fancy dinner party), winter seaonal foods, intensely flavorful, beautiful, whole food ingredient based (ie probably no tins of condensed soup), have that wow factor that impresses guests, and bonus (but not super important) are 'paleo'.
posted by skjønn on Oct 31, 2012 - 24 answers

Will carbonnade a la flamande be good in the crockpot?

Can I adapt this recipe for Carbonnade a la Flamande for the crockpot / slow cooker? [more inside]
posted by vorfeed on Oct 25, 2012 - 10 answers

Make Food Now Dot Com

Does such a recipe website exist? [more inside]
posted by tigrefacile on Oct 23, 2012 - 10 answers

Help me find recipes that are interesting to eat with your eyes closed.

I want to treat my girlfriend to an unusual dinner. [more inside]
posted by Mayhembob on Oct 17, 2012 - 14 answers

Help me recreate this dish!

At a restaurant I had an amazing dish with the following description, "vegetarian black bean chili, seasoned rice and steamed vegetables." It was spicy and I loved it, but couldn't describe it beyond being traditional American, perhaps a bit with a Mexican flavor. This seems like a really simple dish, any ideas of dishes like it or how to recreate it?
posted by geoff. on Oct 17, 2012 - 11 answers

Insert recipe suggestions here!

Recipe suggestions for chaotic new family lifestyle with a number of dietary restrictions. [more inside]
posted by anonymous on Oct 11, 2012 - 20 answers

Ideas for Vampire Dinner Party

Ideas for a vampire-themed dinner party [more inside]
posted by rainbowbrite on Oct 10, 2012 - 30 answers

Help me find cold vegan foods.

I'm doing the Eat to Live diet, which is basically vegan, and am having trouble coming up with interesting ways to prepare green vegetables so they taste good cold. [more inside]
posted by joannemerriam on Oct 6, 2012 - 17 answers

Salad ain't cutting it, I want protein!

I commute by bike, and ever since my commute tripled in distance, I've been coming home tired and hungry and and wanting to EAT ALL THE PROTEIN. Can you recommend some tasty, high protein vegetarian or pescetarian meals which I can either prepare in advance or throw together in the 20 or so minutes before severe post-workout hungry-crankiness sets in? [more inside]
posted by embrangled on Oct 6, 2012 - 23 answers

Long shortcuts

Tell me your recipes that get much easier with a little bit of advance planning! I like cold-brew coffee and this recipe for hash browns, not just because they're tasty, but because they're less work than regular coffee or hash browns, as long as I remember to do a tiny bit of preparation the night before. What else is like that? (If you have some non-food tips that fit the theme, that's good too...)
posted by moonmilk on Oct 2, 2012 - 20 answers

Tamarinds and lemons say the bells of near south Minneapolis

Give me your recipes containing lime! Or lemon or tamarind! Certain restrictions may apply. [more inside]
posted by Frowner on Oct 2, 2012 - 14 answers

I'd rather starve!

How can I make my healthy meals taste less, well...healthy? [more inside]
posted by dynamiiiite on Sep 27, 2012 - 31 answers

Recipes for rib eyes that aren't in steak format?

Recipes for rib eyes that aren't in steak format? [more inside]
posted by elsietheeel on Sep 18, 2012 - 13 answers

What are some good recipes for chicken drumsticks?

What are some good recipes for chicken drumsticks? [more inside]
posted by shoesietart on Sep 17, 2012 - 17 answers

Cooking 101: Cooking for the on-the-go student.

I need recipes for on-the-go! With the semester starting, I need things I can prepare ahead of time that will last, are healthy, don't need refrigeration, can be eaten cold, and aren't sandwiches. [more inside]
posted by DoubleLune on Sep 14, 2012 - 19 answers

Recipes for ground Kobe beef

I am being gifted several pounds of Kobe beef. What shall I do with it? [more inside]
posted by kamikazegopher on Sep 11, 2012 - 8 answers

How else can I gorge myself on whole grain mustard?

I've just discovered the magic of Maille Old Style whole grain mustard and it is glorious. What are your favorite whole grain mustard recipes? [more inside]
posted by chatongriffes on Sep 6, 2012 - 11 answers

Skinless, Boneless, Tasteless?

What are some interesting things to do with skinless, boneless chicken breasts? [more inside]
posted by charmcityblues on Sep 5, 2012 - 51 answers

I need recommendations for tasty side dishes

I'm looking for 2 recipes for side dishes that are: unique, okay to be served cold, and will bowl over a potluck dinner crowd full of foodies. [more inside]
posted by deern the headlice on Aug 25, 2012 - 32 answers

Step 1. ??? Step 2. ???? Step 3. Deliciousness!

What are some good template recipes? Series of such recipes are especially appreciated! [more inside]
posted by lunasol on Aug 21, 2012 - 16 answers

(oven) stoveTopIron

ISO awesome cast iron skillet recipes (wait for it...) which specifically start on the stove top, finish in the oven. I've been searching Google and I've found a couple I like, including pan pizza (who knew? not me...) [more inside]
posted by one4themoment on Aug 19, 2012 - 28 answers

Help a geek out in the kitchen!

Please help me figure out how to select good recipes for day-to-day cooking, as a functional cook with plenty of cookbooks and reasonable cooking abilities, but limited instincts/experience! [more inside]
posted by Alterscape on Aug 19, 2012 - 21 answers

Keep me healthy and happy

Bored with lunch. Healthiest salad combos? [more inside]
posted by xicana63 on Aug 16, 2012 - 13 answers

Help me become a vegetarian cooking goddess

Elegant, healthy, protein-filled vegetarian recipes for the complete novice. I am cooking challenged! [more inside]
posted by 3491again on Aug 13, 2012 - 22 answers

salsatime!

I need your best salsa recipes suitable for canning. [more inside]
posted by sararah on Aug 7, 2012 - 6 answers

What are some tomato-heavy freezer recipes.

This month I will have a boatload of tomatoes at my disposal. In February I will have a new baby. Is there anything I can make and freeze now that (a) uses a lot of tomatoes and (b) will still be good in six months? [more inside]
posted by that's how you get ants on Aug 1, 2012 - 11 answers

Ricotta + Italian sausage = ?

I have hot Italian sausage and ricotta cheese. Help me make a delicious dinner! Difficulty level: no pasta. [more inside]
posted by vorfeed on Jul 31, 2012 - 20 answers

What to use pretzel salt for other than pretzels?

I enjoy soft pretzels, but over time I've acquired many, many little bags of pretzel salt that come in the package of pretzels. Yes, maybe I should throw them away. But first - what can I do with them? [more inside]
posted by printchick on Jul 30, 2012 - 19 answers

Recipes needed for children's cooking class

I need some recipe ideas for a children's cooking class - can you help? [more inside]
posted by nuclear_soup on Jul 27, 2012 - 24 answers

Gluten, soy, casein and eggs, oh my!

No gluten, soy, casein (milk), or eggs for me. Sad face. Please share your amazing recipe sources for somebody with a bunch of allergies. [more inside]
posted by gilsonal on Jul 25, 2012 - 26 answers

I found my thrill...now what can I do with it?

We just procured a couple of pints of delicious wild New Hampshire blueberries while kayaking around an island. Fun! Next question: what to do with them? [more inside]
posted by nosila on Jul 14, 2012 - 9 answers

Hello Pasta!

Pasta from scratch and recipes that compliment it? [more inside]
posted by xicana63 on Jul 12, 2012 - 15 answers

Feed me

Recently decided to go paleo and am looking for your favorite resources on delicious paleo recipes! In particular, looking for awesome remixes of classic favs, like cauliflower pizza crust (yum btw), but any favorite sites/blogs are welcome. Thanks!
posted by corn_bread on Jul 12, 2012 - 12 answers

Trick me into eating vegetables!

I joined a CSA to eat more vegetables but.... I kinda....hate vegetables. What are some great recipes to make me actually want to eat this stuff? [more inside]
posted by silverstatue on Jul 11, 2012 - 59 answers

Dungeness crab recipes

What are your favorite recipes for Dungeness Crab? [more inside]
posted by surfgator on Jul 8, 2012 - 13 answers

what should I cook for friends why they deal with an extended illness?

Food recommendations, recipes, anecdotes and other suggestions for friends with a long illnesse? [more inside]
posted by Blisterlips on Jul 5, 2012 - 13 answers

How can I save an old cookbook?

So I've been given a well-loved copy of the 1937 Better Homes and Gardens Cookbook. Along with the cookbook are a bunch of recipes handwritten on random scraps of paper, such as napkins and envelopes. What should I do with all this? [more inside]
posted by jcatus on Jun 29, 2012 - 11 answers

Emphatically *not* gluten free.

Vegetarian recipes filter: I have a box of "vital wheat gluten" sitting around my pantry. What can I do with it that is vegetarian (lacto-ovo; no other food restrictions) and tastes delicious? I am pretty decent at both cooking and baking, so complicated recipes are welcome alongside simpler ones.
posted by shamash on Jun 27, 2012 - 16 answers

Comfort foods that FILL ME WITH HEALTH AND VIGOR

I want your best recipes for turning comfort foods into health foods without sacrificing satisfaction. [more inside]
posted by Rory Marinich on Jun 25, 2012 - 33 answers

Help get me into a pickle?

What recipes use a lot of dill pickles? Vegetarian preferred! [more inside]
posted by aaanastasia on Jun 19, 2012 - 20 answers

Today's special ingredient is: Chicken Stock!!!

What should I do with this small amount of extremely tasty chicken stock? [more inside]
posted by Mizu on Jun 18, 2012 - 14 answers

Help me find hot creamy winter recipes

It's getting towards the depths of winter, ski season has begun, and I find myself wanting to eat nothing but melted cheese, with buckets of hot caramel sauce for dessert. Can you help me find slightly less decadent recipes with the same mouthfeel? [more inside]
posted by lollusc on Jun 13, 2012 - 28 answers

Ok, it's possible I am just grasping at straws to find an excuse to own an iPad.

I'm trying to figure out if a iPad is what I'm looking for to help me reduce my physical books, particularly cookbooks and printed (from the internet) recipes. I want to know first whether iPad is the way to go for my specific needs (details within) and then, if an iPad is what I want, which generation iPad & apps would help me do what I want. Or maybe there is a better solution? [more inside]
posted by pupstocks on Jun 9, 2012 - 22 answers

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