I'll be spending Passover on my own somewhere with next-to-no Jews. I have no access to Kosher meat and a very limited supply of Matzo (no meal/farfel, etc.) and any packaged goods. Where are all the awesome, easy, vegetarian Passover recipes? [more inside]
Looking for basic recipes to increase my culinary expertise [more inside]
Do you know any recipes of stuff I could bake in a toaster oven? Muffins, bread, cookies, or even meals? What's your general rule of thumb when it comes to method and time of cooking? We're talking old school toaster oven here, I can only select the cooking time, not the degrees. [more inside]
Savory icecream recipes? [more inside]
Recipe Filter: Carrot Edition. Give me your favourite carrot-consuming recipes, stat! [more inside]
My wife-to-be doesn't really like rice. I am a big fan of rice. What are some good recipes to help someone realize the wonders of rice? She likes fried rice and sticky rice, but that's about it. I like pretty much any rice dish that there is. How do we bridge the gap? Give me some recipes! Help me convert my future wife to a lover of rice!
Ireland natives/Irish cooking aficionados: what are your tips to make some fantastic Colcannon? [more inside]
What egg dishes will turn me, an egg-hater, into an egg-lover? [more inside]
Is there a non-sweet milky drink that can replace my latte addiction? [more inside]
What can I do with this tomato jelly? [more inside]
Speak, Cutlery! My flatmate and I belong to a very informal supper club, and it has fallen on us to prepare this Friday's meal. The theme... is synesthesia. Help us make this an unforgettable (and delicious) experience! [more inside]
What to make with 3 gallons of raspberry syrup? [more inside]
I'm temporarily eating a very limited diet. Can you help me come up with meals? [more inside]
The 650 calorie Tex-Mex meal - how to do it? Is it possible? [more inside]
How to cook wild game (opossum, raccoon, beaver) [more inside]
I have a brand new kitchen scale. Where do I find recipes that are by weight instead of volume? [more inside]
MisterBen needs recommendations for a very specific kind of Indian cookbook – one that’s organized by technique, not by course or ingredient. Imagine if Alton Brown or Mark Bittman wrote an Indian cookbook. The idea is to learn reusable techniques and general concepts of what flavors are used together. What he already has: Madhur Jaffrey’s classics, Raghavan Iyer’s “660 Curries”, and Vikas Khanna’s “Flavor First”, which are used as bibles. Almost all Indian ingredients can be found in our area, and he is comfortable at making his own masalas, so feel free to recommend books you might think of as advanced.
Do you have tried and true recipes using steel cut oats? [more inside]
Help me win my office's Super Bowl snack contest. [more inside]
What are your favorite low-carb recipes for the crock pot / slow cooker? [more inside]
My mom hasen't been able to stop thinking about some place called Orange Bowl Pizza since she graduated high school in the 70's. Anyone have any information about them? [more inside]
Grönsakskaka - I love it. Or them. I don't even know if their name is plural. They're the potato and broccoli cakes from Ikea. I want to make them, but can't seem to find a recipe that will give me what I like most about them - their texture. What I do not like about them? The price. [more inside]
I need recipes for my soup-making blender thing!!! [more inside]
How can I include MORE FAT in my mother's daily diet? [more inside]
So, I got a KitchenAid stand mixer for Christmas this year...yay! But I'm also trying to get back to healthy habits* after overindulging over the holidays. Other than whole wheat bread (proven recipes welcome) is there anything healthy I can make with this thing? Should I spring for the pasta maker attachment to try whole wheat pasta? *Not a diet! Not a resolution!
Please help me in my goal, which is to gain weight in a healthy way, and to do so as cheaply as possible. [more inside]
I need more ideas for how to spice up/flavor my turkey meatloaf muffins. [more inside]
I lucked into a half of a side of some beautiful pasture raised, grass fed, organic beef from a local farmer for cheap! The good news is that we ended up getting this killer beef for less than $2 a pound and that it all fits in our chest freezer. The bad news is ... well... I've realized we don't really actually eat all that much beef. What are some interesting things to do with ground beef and potroast? [more inside]
We have a few random ingredients. Is there a website where you put in what you have and it tells you what can be made with those ingredients? Alternately, what should we make for dinner (for two) with what we have? [more inside]
I want to compile and organize hard copies of recipes, craft projects, and other household things into something electronic - not particular about if local computer (Mac, OS 10.7) or cloud-based. Bonus points if accessible from multiple devices (computer, iphone, ipad, etc.). What solutions should I consider? [more inside]
I have been gifted a pound of (Wisconsin) Roquefort. I live alone. [more inside]
I've come into possession of a number of lamb hocks. I have no idea what to make with them and I'm having difficulty finding recipes that call for hocks rather than shanks or ribs or roasts. What does one do with lamb hocks? Can one substitute hocks for some other cut of meat? I'm a good cook but at a loss regarding how to use these.
Help me make the best cholent ever without killing my guests! (Although that latter part's not a dealbreaker....)
Recipe Recommendations Needed! I'm making cholent next weekend and I want it to be tasty, spectacular and different. Would like to think outside the box a little and wow my guests. Have you had or made any recipes that just totally knocked your socks off? Unusual ingredients are fine, as long as the dish remains kosher. [more inside]
What are some great recipes that involve taking some thing, adding an entire bottle of wine, a couple of minor ingredients (salt/pepper/herbs/vegetables for savory, sugar/spices/fruit for sweet) and then cooking it slowly for many hours? Especially recipes where it doesn't matter that the wine is probably exceptionally bad. [more inside]
I want recipes for delicious and nutritious appetizers. [more inside]
Need recipes for sugar free (diabetic friendly) recipes for holiday treats: fudge, bars, cookies, what-have-you. [more inside]
Hit me with an awesome sweet potato based recipe! No yucky sugary ingredients, please. [more inside]
I need safe, simple recipes for a friend who has just discovered she is diabetic. [more inside]
I'm committed to making latkes for a holiday party tomorrow. Seeking best recipes, tips, tricks and beginner level hacks. Never made them before, and out of time to make a practice batch. Please hope me!
What do you do with frozen vegetables and fruits? (other than use them for ice packs?) [more inside]
On the quest for the Ultimate Nachos! [more inside]
What delicious soup (or dish) should I make with duck stock? [more inside]
What is phaparko dhendo and how can I learn to make it? [more inside]
Looking for recipes that are low to very low calorie, filling and full of volume, made with whole foods and whole ingredients, gluten and grain free, and lower carb if possible. Thank you so much! I love really spicy stuff too.
what should i do with two turkey legs? [more inside]
I got a pressure cooker! Hit me with your tastiest recipes y'all!
What should I cook with all these kitchen tools? [more inside]