Is there a website or program that will let me select from several easy recipes, plan for a week or several weeks in advance, create a weekly shopping list and (here's the hard part) OPTIMIZE my selections so that the most perishable food gets cooked first? [more inside]
I've recently been put on the RPAH elimination diet. A list of the foods I can eat are here. I have the Friendly Foods cookbook, but would like a little more variety in my main meals. Does anyone have some yummy recipes using only those ingredients? I'm allowed dairy and gluten.
I just bought a dutch oven. What should I make in it? [more inside]
Feeling disenchanted with tuna salad, but want to keep eating fish for lunch every day. What are you best suggestions for easy, portable lunches that feature fish as a prominent ingredient? These need to be fully assembled before work and need to either taste good cold (ideal) or reheat in a microwave really well.
I want the best lentil soup recipes [more inside]
I have resorted to eating at fast food places because after making the same 10-15 dishes over and over, I am out of food ideas. I am looking for healthy Vegetarian or Fish recipes you have found online this year that you like the best, and maybe some new spices. [more inside]
Where can I find a list of the 60 recipes included in the Jamie's 20 Minute Meals android app?
What are some good snack and lunch foods for a student who is stuck at school all day? Special snowflake details inside: [more inside]
FIIIIIGS! We're moving to a house that has a fig tree! Looking for fig recipes, but also any information about preserving/canning/pickling/drying/freezing them. Also, how do I know if they are green figs or black figs (ours appears to have both) and what's the difference? [more inside]
Interesting ways to preserve and/or freeze shallots for use over the winter? [more inside]
I seasoned my new cast-iron skillet! Now I need some recipes for fish to pan-sear or otherwise cook in my cast-iron skillet (stovetop or oven). I've got fish to fry, people! [more inside]
I've always loved portabella mushroom sandwiches with roasted red peppers and some goat cheese. This week I discovered I also love portabella pizzas - substituting the mushroom cap as the crust of the pizza. Can you tell me more portabella recipes I might love? [more inside]
I have a crockpot, need to eat at home more, and am really short on time. Anyone have recipes I could use? [more inside]
Tofu recipes sought. All sorts. Tasty ones. That is all. Thank you.
We're light years beyond the Goya aisle here. [more inside]
I need recipes that rely mainly on meats, non-starchy veggies, eggs and seasoning. No rice, gluten, wheat, fruit or sugars of any kind, though I can substitute sugar with liquid Splenda if necessary. Cheeses and nuts are only sparingly accepted. What should I make? [more inside]
Ideas for food to bring on a gluten-free, vegan picnic? [more inside]
A local yogurt place has a non-dairy, soft serve "pink lemonade" flavor that is amazing. How can I recreate it with my new Cuisinart ice cream maker? [more inside]
Breakfast recipes with a really - really! - strong taste? [more inside]
I need a replacement for the (amazing) Paprika app on iPad. [more inside]
I have a couple of questions about my Armenian cucumbers. I need recipes, for one, and also am curious about whether anyone is familiar with variants. [more inside]
What is your favorite recipe that calls for buttermilk? [more inside]
Help me enjoy my awesome blueberry preserves. [more inside]
I would like to bake something using the fresh green figs I bought Saturday. Do you have a suggested recipe to share? [more inside]
We've got sage, chives, and sweet basil growing in small pots this summer. I've got a few recipes that use one or the other of them, but I know I could be doing more. What else can I do with them? We eat pretty much anything, except we avoid starches (so pasta, potatoes, or grain ideas won't help us much). I'm open to everything from "throw some chopped chives into scrambled eggs" to more formal recipes. Ethnic foods a plus, but hardly required.
My family is making my newly engaged sister a recipe book of our favourite meals as a pre-wedding gift. My problem is I am the only one in the family who really doesn't cook so am lacking in ideas of what to put in. What is your favourite meal that you would pass on to someone in this situation? Or something special for a couple to eat? [more inside]
What are your favorite ginger-highlighting recipes, tips or flavor pairings? [more inside]
Tasty recipes using chicken stock please? [more inside]
What else to do with pulled pork after tonight's bbq pulled pork sandwiches? [more inside]
Looking for your best chicken salad recipes. Easy, hard, spicy or sweet, all answers welcome.
It's too hot to cook. [more inside]
What is the best recipe of the signature dish of each of the world's great cuisines? [more inside]
Favorite recipes using canned coconut meat in syrup? [more inside]
Please share with me your favorite recipe for bread pudding. [more inside]
Give me your favourite curry recipes that don't involve chickpeas, lentils, peas or other legumes. [more inside]
I need some picnic food ideas for someone with celiac disease. I have plenty of ideas for side dishes and dessert, but I am coming up short on what to serve for the entree. We will not have access to a grill or any form of cooking, so the food has to be served cold, right from the cooler. Help! [more inside]
Tell me about grilling pies. [more inside]
I'm looking for simple vegetable-centric recipes that really highlight the appeal of the vegetables they're made with. I don't have experience with enjoying very many vegetables, so I'm looking for recipes which will make me more familiar with what makes particular veggies delicious. [more inside]
Another name my _____ question. I need a name for a new group recipe blog thing I'm creating with some friends. [more inside]
One of my coworkers lost his spouse this week, 24 hours after she gave birth to their baby. At work we created a sign up sheet for us each to bring food to him over the coming weeks/months. Today I found out that he's both lactose intolerant and vegetarian. Please give me your best recipes (for 4-6 servings and up) that fit this criteria. [more inside]
VegetarianDietFilter: Please help me stock my fridge with pre-cooked and/or raw meals and meal components for a vegetarian trying to kick processed/junk foods ... and who doesn't like tofu, seitan, or hummus. [more inside]
On week three of the 4 hour body diet - high protein, beans allowed, no carbs/dairy (except butter), no sugar, no fruit - incredibly tired of all the recipes I know! Help? snowflake details - [more inside]
Picked up some frozen duck breasts at the supermarket. How shall I cook them? [more inside]
How do you organize recipes you find online? [more inside]
I'm planning a 'cupcakes and cocktails' party next weekend, and I could use some assistance in figuring out what drinks to have on hand that won't clash horribly with what I'm serving. [more inside]
Mother's Day brunch: I need some low-carb brunch food ideas. Bonus points if they can be cooked on the grill. [more inside]
I bought a lamb that turned out very gamey, what are your favorite recipes for bringing out the best in such meat? [more inside]
I'm going to make broccoli risotto tonight, and I want to make chicken thighs in a way that will complement. Bring on the ideas. [more inside]
Anyone have any good (and I realize this may be relative) recipes that use nacho cheese sauce besides nachos? [more inside]