What is the best, most orderly way to add and organize recipes on my Kindle Touch for optimal viewing? [more inside]
My awesome friends got me an electric multi-cooker! I'm a complete pressure/rice cooker beginner, so please help me make the most of it with your tips, tricks and recipe links. [more inside]
What beverages can I make with Bittermen's Hellfire Habanero Shrub? Complications: cannot use alcohol or tomato juice. [more inside]
I got suckered into buying coconut flour; now I'm moving in four weeks and want to use it up. What can I make with this stuff? [more inside]
Recipes using stewing beef for hot summer days? [more inside]
What to do with all of these not quite ripe small peaches? A branch fell. I now have 25% of the fruit from it, but they're pretty small and not quite sweet enough to eat straight. They seem too lovely to waste. Will they ripen much? Recipes for using them as is?
Looking for a cast iron skillet cornbread recipe. [more inside]
Recipes for people with peptic ulcers? Or maybe a food list, and I can figure it out myself? [more inside]
I'm looking for recipes that take, literally, days to make and are incredibly labor intensive. [more inside]
Are there any guidelines for the sizes of food called for in recipes in books and magazines? Basically, I'm wondering how long it takes for new recipes to catch up to changes in food packaging, how large is large, and who decides that? [more inside]
What's the best/easiest way to increase my protein intake when eating is difficult for various complicated reasons? [more inside]
I've got all these bitter melons and no recipes. Halp! [more inside]
Looking for vegan sauce recipes to make my healthy meals more appealing. [more inside]
I'm struggling with heath issues that make it hard to eat. I can only seem to keep a few things down. I need ideas of food that fit these specifics and super simple directions on how to make them as I'm awful at cooking and don't have the energy to do it. [more inside]
Help me learn to cook delicious homestyle Korean food, please? [more inside]
Going to a wedding party tomorrow that includes a pie-baking contest, with prizes! Categories are: prettiest, tastiest and most creative. I am willing to spend hours of my life to go all the way with this contest. 'm looking for recipes, suggestions, decorating techniques, pictures of beautiful pies. Anything. Lay it on me.
I'm currently teaching a grade nine foods class, and I am looking for any suggestions for a dessert recipe other than cookies. I don't have any good ideas! Also, I have multiple limitations on what is possible to make with them. [more inside]
Hot sauce recipes sought. All kinds. That is all. Thank you.
Does anyone know of any recipes (casseroles? soups? sandwiches?) that feature gefilte fish as an ingredient? Through no fault of my own, I find myself the slightly bewildered owner of 12 pounds of gefilte fish in eight individually sealed jars. I need to eat them all in the next six weeks. Google has failed me, and apparently the famous Midwestern recombinant cuisine does not extend to gefilte fish.
I'm looking for recipes for vegan dessert-type things (cookies, brownies/bars, maybe some delicious muffins or breads) that are low(er) in sugar, fat, and calories. [more inside]
What specialty food items should I bring back from Paris and London? I am traveling to both places in May. Can you recommend some unique and delicious food items I can bring back with me? (Any other travel recommendations are welcome as well!)
Sorrel. So much delicious sorrel. What to do with it? [more inside]
I'll be spending Passover on my own somewhere with next-to-no Jews. I have no access to Kosher meat and a very limited supply of Matzo (no meal/farfel, etc.) and any packaged goods. Where are all the awesome, easy, vegetarian Passover recipes? [more inside]
Looking for basic recipes to increase my culinary expertise [more inside]
Do you know any recipes of stuff I could bake in a toaster oven? Muffins, bread, cookies, or even meals? What's your general rule of thumb when it comes to method and time of cooking? We're talking old school toaster oven here, I can only select the cooking time, not the degrees. [more inside]
Savory icecream recipes? [more inside]
Recipe Filter: Carrot Edition. Give me your favourite carrot-consuming recipes, stat! [more inside]
My wife-to-be doesn't really like rice. I am a big fan of rice. What are some good recipes to help someone realize the wonders of rice? She likes fried rice and sticky rice, but that's about it. I like pretty much any rice dish that there is. How do we bridge the gap? Give me some recipes! Help me convert my future wife to a lover of rice!
Ireland natives/Irish cooking aficionados: what are your tips to make some fantastic Colcannon? [more inside]
What egg dishes will turn me, an egg-hater, into an egg-lover? [more inside]
Is there a non-sweet milky drink that can replace my latte addiction? [more inside]
What can I do with this tomato jelly? [more inside]
Speak, Cutlery! My flatmate and I belong to a very informal supper club, and it has fallen on us to prepare this Friday's meal. The theme... is synesthesia. Help us make this an unforgettable (and delicious) experience! [more inside]
What to make with 3 gallons of raspberry syrup? [more inside]
I'm temporarily eating a very limited diet. Can you help me come up with meals? [more inside]
The 650 calorie Tex-Mex meal - how to do it? Is it possible? [more inside]
How to cook wild game (opossum, raccoon, beaver) [more inside]
I have a brand new kitchen scale. Where do I find recipes that are by weight instead of volume? [more inside]
MisterBen needs recommendations for a very specific kind of Indian cookbook – one that’s organized by technique, not by course or ingredient. Imagine if Alton Brown or Mark Bittman wrote an Indian cookbook. The idea is to learn reusable techniques and general concepts of what flavors are used together. What he already has: Madhur Jaffrey’s classics, Raghavan Iyer’s “660 Curries”, and Vikas Khanna’s “Flavor First”, which are used as bibles. Almost all Indian ingredients can be found in our area, and he is comfortable at making his own masalas, so feel free to recommend books you might think of as advanced.
Do you have tried and true recipes using steel cut oats? [more inside]
Help me win my office's Super Bowl snack contest. [more inside]
What are your favorite low-carb recipes for the crock pot / slow cooker? [more inside]
My mom hasen't been able to stop thinking about some place called Orange Bowl Pizza since she graduated high school in the 70's. Anyone have any information about them? [more inside]
Grönsakskaka - I love it. Or them. I don't even know if their name is plural. They're the potato and broccoli cakes from Ikea. I want to make them, but can't seem to find a recipe that will give me what I like most about them - their texture. What I do not like about them? The price. [more inside]
I need recipes for my soup-making blender thing!!! [more inside]
How can I include MORE FAT in my mother's daily diet? [more inside]
So, I got a KitchenAid stand mixer for Christmas this year...yay! But I'm also trying to get back to healthy habits* after overindulging over the holidays. Other than whole wheat bread (proven recipes welcome) is there anything healthy I can make with this thing? Should I spring for the pasta maker attachment to try whole wheat pasta? *Not a diet! Not a resolution!
Please help me in my goal, which is to gain weight in a healthy way, and to do so as cheaply as possible. [more inside]