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Hit me with your best quiche. Fire awaaaaaay.

Give me your frittata, your quiche/ Your savory custards yearning to be eaten by me/ The whisked soufflés of your steaming casserole./ Send these, the delicious, oven-baked to me/ I lift my fork and cram them in my mouth-hole! [more inside]
posted by willpie on Apr 8, 2011 - 25 answers


Cupcake Throwdown

Calling for your best cupcake recipes! [more inside]
posted by miss meg on Mar 31, 2011 - 14 answers

smitten my kitchen?

I adore Smitten Kitchen. What other food blogs should I follow? [more inside]
posted by joyceanmachine on Mar 27, 2011 - 53 answers

First foray into baking cookies

I'm about to bake cookies for the first time. What should i make that's both delicious and that epitomizes the joys of baking? [more inside]
posted by remixnine on Mar 23, 2011 - 48 answers

Chai hazelnut milk ice cream with chocolate chips, here I come.

What are the principles of making ice cream? [more inside]
posted by Wordwoman on Mar 22, 2011 - 15 answers

Fave pie recipies

Calling all *savory* pie lovers... what are your favorite, EASY recipes? [more inside]
posted by keep it under cover on Mar 21, 2011 - 30 answers

My dad found his thrill on blueberry hill...

In past years you've recommended apple and cherry dessert recipes for my apple- and cherry-loving nieces. At this year's Swan family Easter do it's my dad's turn to be spoiled, and he loves blueberries. What special blueberry dessert recipes can you recommend?
posted by orange swan on Mar 14, 2011 - 18 answers

Not PB&J

Next week, we're going on a ski trip...on a budget. We're looking for meals (Lunch & Dinner) that we can prepare in our hotel room that will be reasonably healthy, nourishing, and delicious. Assume that our room will have a fridge (and possibly access to a microwave/kettle), but nothing else. [more inside]
posted by schmod on Mar 11, 2011 - 15 answers

Help me find my long-lost cookbook

Help! I used to have a cookbook I bought at Target and I'd like to find another copy of it. I bought it around 2004 or 2005. It was wirebound and the most notable feature was that it was divided into three 'sections': the top was starters, middle was main course, bottom was desserts. You flipped the various sections open and mixed-and-matched your own menu. It had a lot of international recipes and I'm pretty sure it was originally published in England (based on language and measurements)
posted by jdfan on Mar 9, 2011 - 7 answers

Chai Tea to eat

I'm attending a chai tea themed potluck and I need an awesome recipe for food made with chai tea. Any ideas? [more inside]
posted by simplethings on Mar 8, 2011 - 19 answers

Ginger Milk Tea: Delicious, but Time-Consuming

Ginger Milk Tea is my new beverage obsession, but it's time-consuming to make. I'm thinking about making a large amount of ginger-infused water that I can keep in the fridge and reheat when I want some tea. Will this work, or is there an easier way to make this? (recipe I'm currently using inside) [more inside]
posted by pourtant on Mar 8, 2011 - 31 answers

My childhood-instilled fear of wasting food kicks in...

I made too much sour cream and onion dip for a party and I don't want to waste it, but also I don't want to keep eating it with chips. More advanced cooks, is there any other way I can reuse (some of) it without somehow ruining the sour cream and making a disgusting gloppy mess? All I can think of is spreading it on toast, so other suggestions would be great. Ingredients listed inside. Thanks! [more inside]
posted by synchronia on Mar 8, 2011 - 40 answers

I barley know her!

Give me your best barley recipes! [more inside]
posted by Kimberly on Feb 25, 2011 - 15 answers

Do YOU know any "formula recipes"?

I'm looking for simple recipes which follow a set procedure, but whose ingredients can be easily changed up. [more inside]
posted by purplecrackers on Feb 18, 2011 - 33 answers

A Box of Wine, a Loaf of Bread-and Thou, Metafilter

For the holidays, I was given a 5L box of Franzia Cabernet Sauvignon (the guilty party has already been punished with a houseful of sick toddlers). I'm not a wine snob, but I tend to reserve my drinking for social occasions and I've yet to find the right moment to drag out this behemoth. What do I do with this wine? [more inside]
posted by annaramma on Feb 15, 2011 - 19 answers

Your fridge's secret ingredient made by you

Do you have food preparation tricks for transforming simple ingredients? Do you take foods to a new level before they sit in the fridge, waiting to be used in a dish? Please share your special alterations to grocery store fare, and also how you use them after! [more inside]
posted by to recite so charmingly on Feb 13, 2011 - 43 answers

Can I eat umami without raising my blood pressure?

Is the umami flavor, although distinctly different, intrinsically tied to saltiness? [more inside]
posted by analogue on Feb 10, 2011 - 19 answers

What can my pregnant self do for my future post-partum self?

I'm giving birth in a few weeks. What can I do for myself now that my husband and I will appreciate later? I'd love to have recipes, things I can order and whatever else you can think of. [more inside]
posted by Alison on Feb 8, 2011 - 32 answers

Wanted: Super pain in the neck non-allergen dog treat needed. Apply Within.

Help! I need an easy inexpensive dog treat/cookie recipe without any common allergens. Is this really as impossible as it seems? [more inside]
posted by magnoliasouth on Feb 6, 2011 - 17 answers

Share Your Grainless Recipes!

Help my sanity - share your grainless vegetarian recipes! I can't tolerate any grains, rice, oat, barley, wheat, corn, quinoa, etc. This means that traditional "gluten free" replacements are out of the question. I'm starting to hit the wall in terms of being able to deal with it, and I need some variety in my diet! Right now, I'm avoiding eating because it's so disheartening, and I want the joy back in meal times. A sample of what I eat currently under the fold. [more inside]
posted by stoneweaver on Feb 4, 2011 - 89 answers

Whats up with my yogurt?

I'm making my own Greek yogurt. Its worked well before, so why is it so thin now? [more inside]
posted by gilsonal on Feb 3, 2011 - 12 answers

Looking for recipes, it's as simple as that

Weekly potluck, need recipes, there are (of course) some restrictions and details that make this snowflaky... [more inside]
posted by patheral on Jan 29, 2011 - 27 answers


My boss just gave me a gallon zip-lock bag full of shelled pecans. I'm guessing there's at least 4 cups of pecans in there. Short of pecan pie, what can I make with them?
posted by msconduct on Jan 28, 2011 - 31 answers

"That's awfully nice raspberry cordial, Anne ..."

Hosting an Anne of Green Gables dinner-involving shindig. What should I serve? [more inside]
posted by Eyebrows McGee on Jan 24, 2011 - 26 answers

Leveraging Leftovers

Looking for weekly meal plans that make the most of leftovers. [more inside]
posted by xammerboy on Jan 24, 2011 - 13 answers

culinary group theory

Food and Group Theory-Filter: I claimed that tasty foods and the operation of serving them together satisfy all the group axioms. Now I have to make Parmesan, spinach, and chocolate mousse taste good in a pie. Ideas, please? (Bonus points if you can work in some Thai peanut-lime sauce. Bonus bonus points if you can define inverses in this system.) [more inside]
posted by d. z. wang on Jan 22, 2011 - 12 answers

Green salads that feature a protein?

We're attempting a very low-carb diet. I'd like some good recipes for greens-based salads that feature a substantial protein. Please share your favorites! [more inside]
posted by kitcat on Jan 19, 2011 - 40 answers

Layered dinners = happy rectangles!

Seeking dinner recipes that involve layering components! [more inside]
posted by mireille on Jan 12, 2011 - 24 answers

What to do with lots of Amaretto?

I have loads of Amaretto - please give me ideas for using it! [more inside]
posted by jonnyploy on Dec 30, 2010 - 16 answers

Grapes + Creativity in the Kitchen =?

What should I do with 2.20 lbs of grapes? [more inside]
posted by miss-lapin on Dec 30, 2010 - 16 answers

Help a foodie survive a bland diet!

Bland Diet -- tips and recipes for surviving. My sweetie has severe acid reflux -- about as bad as acid reflux can get. So he has to stick to a bland diet for the foreseeable future. This is particularly hard on him because he is a real foodie and enjoys eating out. The doctor did not give him really specific instructions for what or what not to eat. Somethings are obvious -- no citrus, no alcohol, no chocolate. But some things are less obvious -- since it's meant to be low fat is butter okay? [more inside]
posted by bananafish on Dec 30, 2010 - 18 answers

Pakistani cookbook

Recommend a Pakistani cookbook. [more inside]
posted by rxrfrx on Dec 30, 2010 - 7 answers

Under pressure dinner love

Give me your best pressure cooker recipes or links to websites you like to use for pressure cooker dinners! No desserts though please.
posted by MayNicholas on Dec 29, 2010 - 12 answers

What to do with 5 boxes of Jaffa cakes (besides eat them all)

What should I do with 60 Jaffa Cakes? [more inside]
posted by Gordafarin on Dec 29, 2010 - 12 answers

What to do with half a bag of whole fresh cranberries

I have half a bag of whole fresh cranberries. What dessert or appetizer can I make? [more inside]
posted by SarahbytheSea on Dec 28, 2010 - 22 answers

Warm Brown Liquor

Looking for your favorite recipes for warm liquor beverages. [more inside]
posted by ericost on Dec 27, 2010 - 28 answers

Help me soup up this hambone.

After-Christmas dinner: as part of the leftovers distribution, I now have the bone from the ham. How should I best make awesome soup with it? Difficulty: no split pea. [more inside]
posted by azpenguin on Dec 27, 2010 - 15 answers

classy yet understated food for NYE

Looking for simple but interesting food ideas for a casual New Years evening at home with the new guy in my life. [more inside]
posted by bobafet on Dec 21, 2010 - 26 answers

Diner Pancakes at home, SVP?

What's the secret to good, diner-style pancakes? As in, big, slightly puffy, and buttery and buttermilky tasting? [more inside]
posted by mccarty.tim on Dec 20, 2010 - 38 answers

Ideas for grapefruit-flavoured syrup

What to do with grapefruit-infused simple syrup? [more inside]
posted by lollusc on Dec 18, 2010 - 16 answers

What we talk about when we talk about bad fruitcake

I know there are a lot of really good fruitcake recipes out there. I don't want those recipes. Please help me make a "bad" fruitcake. [more inside]
posted by phelixshu on Dec 17, 2010 - 11 answers

New Slow Cooker Recipes

I need new slow cooker recipes, please! [more inside]
posted by kookywon on Dec 14, 2010 - 23 answers

So I've been goosed -- now what?

I'm roasting a goose for Christmas dinner, and I'll be steaming a plum pudding as well. What else should I include in my vaguely Dickensian menu? [more inside]
posted by Narrative Priorities on Dec 8, 2010 - 20 answers

Help me find the perfect cookbook...for myself.

I need a cookbook recommendation. My mum would like to buy me one for Christmas, but I'm having problems choosing. I'm pretty picky. [more inside]
posted by ms.v. on Dec 7, 2010 - 30 answers

ISO delicious, indulgent, single-serving dessert recipes

What are your favorite single-serving dessert recipes? (I want to avoid over indulging, so the idea is to make my own single-servings at home, thereby increasing dessert-eating transaction costs and decreasing dessert supply.)
posted by yarly on Dec 7, 2010 - 36 answers

Is it possible to make a tasty soup from the water that corned beef has been boiled in?

Is it possible to make a really tasty soup from the water that's been used to boil corned beef? [more inside]
posted by h00py on Dec 4, 2010 - 22 answers

What do I cook for a high end chef?

What to cook for a chef on a hot summers day? [more inside]
posted by jonathanstrange on Dec 3, 2010 - 21 answers


Elegant dinner for 25!? Is it possible? [more inside]
posted by thinkpiece on Nov 28, 2010 - 9 answers

Ye Olde British Christmas recipes?

Recommendations for ye olde British Christmas cookbook? [more inside]
posted by melissam on Nov 28, 2010 - 13 answers

Simple, quick, delicious hors d'oeuvres/snacks I can make for a small gathering at my apartment?

Simple, quick, delicious hors d'oeuvres/snacks I can make for a small gathering at my apartment? [more inside]
posted by Mrs. Pterodactyl on Nov 23, 2010 - 34 answers

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