I have hot Italian sausage and ricotta cheese. Help me make a delicious dinner! Difficulty level: no pasta. [more inside]
I enjoy soft pretzels, but over time I've acquired many, many little bags of pretzel salt that come in the package of pretzels. Yes, maybe I should throw them away. But first - what can I do with them? [more inside]
I need some recipe ideas for a children's cooking class - can you help? [more inside]
No gluten, soy, casein (milk), or eggs for me. Sad face. Please share your amazing recipe sources for somebody with a bunch of allergies. [more inside]
We just procured a couple of pints of delicious wild New Hampshire blueberries while kayaking around an island. Fun! Next question: what to do with them? [more inside]
Pasta from scratch and recipes that compliment it? [more inside]
Recently decided to go paleo and am looking for your favorite resources on delicious paleo recipes! In particular, looking for awesome remixes of classic favs, like cauliflower pizza crust (yum btw), but any favorite sites/blogs are welcome. Thanks!
I joined a CSA to eat more vegetables but.... I kinda....hate vegetables. What are some great recipes to make me actually want to eat this stuff? [more inside]
What are your favorite recipes for Dungeness Crab? [more inside]
Food recommendations, recipes, anecdotes and other suggestions for friends with a long illnesse? [more inside]
So I've been given a well-loved copy of the 1937 Better Homes and Gardens Cookbook. Along with the cookbook are a bunch of recipes handwritten on random scraps of paper, such as napkins and envelopes. What should I do with all this? [more inside]
Vegetarian recipes filter: I have a box of "vital wheat gluten" sitting around my pantry. What can I do with it that is vegetarian (lacto-ovo; no other food restrictions) and tastes delicious? I am pretty decent at both cooking and baking, so complicated recipes are welcome alongside simpler ones.
I want your best recipes for turning comfort foods into health foods without sacrificing satisfaction. [more inside]
What recipes use a lot of dill pickles? Vegetarian preferred! [more inside]
What should I do with this small amount of extremely tasty chicken stock? [more inside]
It's getting towards the depths of winter, ski season has begun, and I find myself wanting to eat nothing but melted cheese, with buckets of hot caramel sauce for dessert. Can you help me find slightly less decadent recipes with the same mouthfeel? [more inside]
I'm trying to figure out if a iPad is what I'm looking for to help me reduce my physical books, particularly cookbooks and printed (from the internet) recipes. I want to know first whether iPad is the way to go for my specific needs (details within) and then, if an iPad is what I want, which generation iPad & apps would help me do what I want. Or maybe there is a better solution? [more inside]
What is the best, most orderly way to add and organize recipes on my Kindle Touch for optimal viewing? [more inside]
My awesome friends got me an electric multi-cooker! I'm a complete pressure/rice cooker beginner, so please help me make the most of it with your tips, tricks and recipe links. [more inside]
What beverages can I make with Bittermen's Hellfire Habanero Shrub? Complications: cannot use alcohol or tomato juice. [more inside]
I got suckered into buying coconut flour; now I'm moving in four weeks and want to use it up. What can I make with this stuff? [more inside]
Recipes using stewing beef for hot summer days? [more inside]
What to do with all of these not quite ripe small peaches? A branch fell. I now have 25% of the fruit from it, but they're pretty small and not quite sweet enough to eat straight. They seem too lovely to waste. Will they ripen much? Recipes for using them as is?
Looking for a cast iron skillet cornbread recipe. [more inside]
Recipes for people with peptic ulcers? Or maybe a food list, and I can figure it out myself? [more inside]
I'm looking for recipes that take, literally, days to make and are incredibly labor intensive. [more inside]
Are there any guidelines for the sizes of food called for in recipes in books and magazines? Basically, I'm wondering how long it takes for new recipes to catch up to changes in food packaging, how large is large, and who decides that? [more inside]
What's the best/easiest way to increase my protein intake when eating is difficult for various complicated reasons? [more inside]
I've got all these bitter melons and no recipes. Halp! [more inside]
Looking for vegan sauce recipes to make my healthy meals more appealing. [more inside]
I'm struggling with heath issues that make it hard to eat. I can only seem to keep a few things down. I need ideas of food that fit these specifics and super simple directions on how to make them as I'm awful at cooking and don't have the energy to do it. [more inside]
Help me learn to cook delicious homestyle Korean food, please? [more inside]
Going to a wedding party tomorrow that includes a pie-baking contest, with prizes! Categories are: prettiest, tastiest and most creative. I am willing to spend hours of my life to go all the way with this contest. 'm looking for recipes, suggestions, decorating techniques, pictures of beautiful pies. Anything. Lay it on me.
I'm currently teaching a grade nine foods class, and I am looking for any suggestions for a dessert recipe other than cookies. I don't have any good ideas! Also, I have multiple limitations on what is possible to make with them. [more inside]
Hot sauce recipes sought. All kinds. That is all. Thank you.
Does anyone know of any recipes (casseroles? soups? sandwiches?) that feature gefilte fish as an ingredient? Through no fault of my own, I find myself the slightly bewildered owner of 12 pounds of gefilte fish in eight individually sealed jars. I need to eat them all in the next six weeks. Google has failed me, and apparently the famous Midwestern recombinant cuisine does not extend to gefilte fish.
I'm looking for recipes for vegan dessert-type things (cookies, brownies/bars, maybe some delicious muffins or breads) that are low(er) in sugar, fat, and calories. [more inside]
I just threw out a lot of food and I don't want to do that next year. Please suggest recipes that will help me use up Passover leftovers. Difficulty level: kosher for Passover. [more inside]
What specialty food items should I bring back from Paris and London? I am traveling to both places in May. Can you recommend some unique and delicious food items I can bring back with me? (Any other travel recommendations are welcome as well!)
Sorrel. So much delicious sorrel. What to do with it? [more inside]
What can I do with overripe bananas while observing Passover? [more inside]
(sort of) Kosher for Passover packed lunches- with all kinds of extra rules. Suggestions please! [more inside]
I'll be spending Passover on my own somewhere with next-to-no Jews. I have no access to Kosher meat and a very limited supply of Matzo (no meal/farfel, etc.) and any packaged goods. Where are all the awesome, easy, vegetarian Passover recipes? [more inside]
Looking for basic recipes to increase my culinary expertise [more inside]
What is your favorite kosher-for-Passover cake recipe? [more inside]
Do you know any recipes of stuff I could bake in a toaster oven? Muffins, bread, cookies, or even meals? What's your general rule of thumb when it comes to method and time of cooking? We're talking old school toaster oven here, I can only select the cooking time, not the degrees. [more inside]
Savory icecream recipes? [more inside]
Recipe Filter: Carrot Edition. Give me your favourite carrot-consuming recipes, stat! [more inside]
My wife-to-be doesn't really like rice. I am a big fan of rice. What are some good recipes to help someone realize the wonders of rice? She likes fried rice and sticky rice, but that's about it. I like pretty much any rice dish that there is. How do we bridge the gap? Give me some recipes! Help me convert my future wife to a lover of rice!