1076 posts tagged with recipes.
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A Kindle Cookbook?

What is the best, most orderly way to add and organize recipes on my Kindle Touch for optimal viewing? [more inside]
posted by AnOrigamiLife on Jun 6, 2012 - 7 answers

Help me make the most of my awesome new multi-cooker!

My awesome friends got me an electric multi-cooker! I'm a complete pressure/rice cooker beginner, so please help me make the most of it with your tips, tricks and recipe links. [more inside]
posted by Space Kitty on Jun 3, 2012 - 6 answers

That's a spicy mocktail!

What beverages can I make with Bittermen's Hellfire Habanero Shrub? Complications: cannot use alcohol or tomato juice. [more inside]
posted by KathrynT on May 29, 2012 - 11 answers

Expensive Coconut Flour Going to Waste!

I got suckered into buying coconut flour; now I'm moving in four weeks and want to use it up. What can I make with this stuff? [more inside]
posted by thelastcamel on May 27, 2012 - 8 answers

Hot, Summer Beef....Stew?

Recipes using stewing beef for hot summer days? [more inside]
posted by LN on May 26, 2012 - 9 answers

Peaches windfall forreal

What to do with all of these not quite ripe small peaches? A branch fell. I now have 25% of the fruit from it, but they're pretty small and not quite sweet enough to eat straight. They seem too lovely to waste. Will they ripen much? Recipes for using them as is?
posted by mandymanwasregistered on May 24, 2012 - 14 answers

Recipes for an evening cocktail after baby has gone to bed.

Somehow I ended up with a bottle of Disaronno. What are some good drink recipes? [more inside]
posted by HMSSM on May 19, 2012 - 31 answers

In need of a cornbread recipe.

Looking for a cast iron skillet cornbread recipe. [more inside]
posted by jsturgill on May 16, 2012 - 19 answers

Black hole tum, won't you come... eat up all my food.

Recipes for people with peptic ulcers? Or maybe a food list, and I can figure it out myself? [more inside]
posted by functionequalsform on May 15, 2012 - 3 answers

I'm looking for recipes that are basically the hardcore level of food.

I'm looking for recipes that take, literally, days to make and are incredibly labor intensive. [more inside]
posted by rileyray3000 on May 8, 2012 - 34 answers

How large is a large onion?

Are there any guidelines for the sizes of food called for in recipes in books and magazines? Basically, I'm wondering how long it takes for new recipes to catch up to changes in food packaging, how large is large, and who decides that? [more inside]
posted by amarynth on May 7, 2012 - 13 answers

Just tell me what to eat so I don't have to think about it.

What's the best/easiest way to increase my protein intake when eating is difficult for various complicated reasons? [more inside]
posted by Felicity Rilke on Apr 30, 2012 - 29 answers

So they're REALLY bitter, huh?

I've got all these bitter melons and no recipes. Halp! [more inside]
posted by dekathelon on Apr 30, 2012 - 17 answers

Yummy vegan sauces?

Looking for vegan sauce recipes to make my healthy meals more appealing. [more inside]
posted by daikon on Apr 30, 2012 - 28 answers

Food for an uncooking sickie

I'm struggling with heath issues that make it hard to eat. I can only seem to keep a few things down. I need ideas of food that fit these specifics and super simple directions on how to make them as I'm awful at cooking and don't have the energy to do it. [more inside]
posted by kanata on Apr 28, 2012 - 36 answers

I've watched too many KDramas and now the craving is demanding satisfaction

Help me learn to cook delicious homestyle Korean food, please? [more inside]
posted by Mizu on Apr 28, 2012 - 10 answers

When the moon hits your eye...

Going to a wedding party tomorrow that includes a pie-baking contest, with prizes! Categories are: prettiest, tastiest and most creative. I am willing to spend hours of my life to go all the way with this contest. 'm looking for recipes, suggestions, decorating techniques, pictures of beautiful pies. Anything. Lay it on me.
posted by corn_bread on Apr 27, 2012 - 18 answers

What dessert can I make with these restrictions?

I'm currently teaching a grade nine foods class, and I am looking for any suggestions for a dessert recipe other than cookies. I don't have any good ideas! Also, I have multiple limitations on what is possible to make with them. [more inside]
posted by to recite so charmingly on Apr 21, 2012 - 37 answers

Hot sauce recipes sought. All kinds. That is all. Thank you.

Hot sauce recipes sought. All kinds. That is all. Thank you.
posted by beshtya on Apr 20, 2012 - 12 answers

Midwestern recombinant cuisine, Ashkenazi-style?

Does anyone know of any recipes (casseroles? soups? sandwiches?) that feature gefilte fish as an ingredient? Through no fault of my own, I find myself the slightly bewildered owner of 12 pounds of gefilte fish in eight individually sealed jars. I need to eat them all in the next six weeks. Google has failed me, and apparently the famous Midwestern recombinant cuisine does not extend to gefilte fish.
posted by d. z. wang on Apr 18, 2012 - 16 answers

How can I make vegan desserts less terrible for me?

I'm looking for recipes for vegan dessert-type things (cookies, brownies/bars, maybe some delicious muffins or breads) that are low(er) in sugar, fat, and calories. [more inside]
posted by désoeuvrée on Apr 18, 2012 - 18 answers

What specialty food items should I bring back from Paris and London?

What specialty food items should I bring back from Paris and London? I am traveling to both places in May. Can you recommend some unique and delicious food items I can bring back with me? (Any other travel recommendations are welcome as well!)
posted by thelastgirl on Apr 12, 2012 - 27 answers

Sorrel. So much delicious, delicious sorrel.

Sorrel. So much delicious sorrel. What to do with it? [more inside]
posted by slateyness on Apr 9, 2012 - 13 answers

A Passover without the brisket

I'll be spending Passover on my own somewhere with next-to-no Jews. I have no access to Kosher meat and a very limited supply of Matzo (no meal/farfel, etc.) and any packaged goods. Where are all the awesome, easy, vegetarian Passover recipes? [more inside]
posted by csjc on Apr 4, 2012 - 29 answers

Help Me Kick It Up a Notch!

Looking for basic recipes to increase my culinary expertise [more inside]
posted by goalyeehah on Apr 3, 2012 - 19 answers

Japanese toaster oven: wakaranai...

Do you know any recipes of stuff I could bake in a toaster oven? Muffins, bread, cookies, or even meals? What's your general rule of thumb when it comes to method and time of cooking? We're talking old school toaster oven here, I can only select the cooking time, not the degrees. [more inside]
posted by kitsuloukos on Mar 31, 2012 - 10 answers

Savory Icecream

Savory icecream recipes? [more inside]
posted by aniola on Mar 27, 2012 - 27 answers

Recipe Filter: Carrot Edition.

Recipe Filter: Carrot Edition. Give me your favourite carrot-consuming recipes, stat! [more inside]
posted by greenish on Mar 26, 2012 - 36 answers

Help me make my wife like rice!

My wife-to-be doesn't really like rice. I am a big fan of rice. What are some good recipes to help someone realize the wonders of rice? She likes fried rice and sticky rice, but that's about it. I like pretty much any rice dish that there is. How do we bridge the gap? Give me some recipes! Help me convert my future wife to a lover of rice!
posted by asnider on Mar 15, 2012 - 37 answers

How to make great Colcannon?

Ireland natives/Irish cooking aficionados: what are your tips to make some fantastic Colcannon? [more inside]
posted by chatelaine on Mar 15, 2012 - 12 answers

SWF seeks culinary intro to eggs

What egg dishes will turn me, an egg-hater, into an egg-lover? [more inside]
posted by rachaelfaith on Mar 15, 2012 - 53 answers

Latte addiction begone!

Is there a non-sweet milky drink that can replace my latte addiction? [more inside]
posted by giggleknickers on Mar 15, 2012 - 30 answers

I can't put a stapler in this. Help me eat it.

What can I do with this tomato jelly? [more inside]
posted by zennish on Mar 9, 2012 - 13 answers

Any wild ideas for a synesthesia-themed dinner party?

Speak, Cutlery! My flatmate and I belong to a very informal supper club, and it has fallen on us to prepare this Friday's meal. The theme... is synesthesia. Help us make this an unforgettable (and delicious) experience! [more inside]
posted by Chichibio on Mar 5, 2012 - 24 answers

What to do with a lot of raspberry syrup?

What to make with 3 gallons of raspberry syrup? [more inside]
posted by lilkeith07 on Mar 4, 2012 - 12 answers

Help me put this food-puzzle together.

I'm temporarily eating a very limited diet. Can you help me come up with meals? [more inside]
posted by mchorn on Mar 1, 2012 - 20 answers

Tasty tex-mex for under 650 calories

The 650 calorie Tex-Mex meal - how to do it? Is it possible? [more inside]
posted by Brent Parker on Feb 23, 2012 - 20 answers

Need tips on cooking wild game (opossum, raccoon, beaver)?

How to cook wild game (opossum, raccoon, beaver) [more inside]
posted by scrambles on Feb 12, 2012 - 16 answers

Recipes for kitchen scales

I have a brand new kitchen scale. Where do I find recipes that are by weight instead of volume? [more inside]
posted by platypus of the universe on Feb 11, 2012 - 27 answers

Imagine if Alton Brown or Mark Bittman wrote an Indian cookbook

MisterBen needs recommendations for a very specific kind of Indian cookbook – one that’s organized by technique, not by course or ingredient. Imagine if Alton Brown or Mark Bittman wrote an Indian cookbook. The idea is to learn reusable techniques and general concepts of what flavors are used together. What he already has: Madhur Jaffrey’s classics, Raghavan Iyer’s “660 Curries”, and Vikas Khanna’s “Flavor First”, which are used as bibles. Almost all Indian ingredients can be found in our area, and he is comfortable at making his own masalas, so feel free to recommend books you might think of as advanced.
posted by matildaben on Feb 6, 2012 - 6 answers

Oat Me

Do you have tried and true recipes using steel cut oats? [more inside]
posted by Miko on Feb 4, 2012 - 22 answers

For Football Foodies

Help me win my office's Super Bowl snack contest. [more inside]
posted by Doleful Creature on Jan 26, 2012 - 32 answers

Low-carb recipes for the crockpot?

What are your favorite low-carb recipes for the crock pot / slow cooker? [more inside]
posted by vorfeed on Jan 22, 2012 - 14 answers

Help me find more information about Orange Bowl Pizza before things get scary...

My mom hasen't been able to stop thinking about some place called Orange Bowl Pizza since she graduated high school in the 70's. Anyone have any information about them? [more inside]
posted by thebrokenmuse on Jan 19, 2012 - 12 answers

Mahlab Filter

What can I do with some possibly rancid mahlab? [more inside]
posted by chocolatepeanutbuttercup on Jan 16, 2012 - 1 answer

I'm okay with my Kakor Havreflarns - it's my Grönsakskaka I'm worried about.

Grönsakskaka - I love it. Or them. I don't even know if their name is plural. They're the potato and broccoli cakes from Ikea. I want to make them, but can't seem to find a recipe that will give me what I like most about them - their texture. What I do not like about them? The price. [more inside]
posted by peagood on Jan 15, 2012 - 14 answers

My God... It's Full of Soup...

I need recipes for my soup-making blender thing!!! [more inside]
posted by joelhunt on Jan 11, 2012 - 10 answers

Avocado Smuggling and Other Interferon Adventures

How can I include MORE FAT in my mother's daily diet? [more inside]
posted by sestaaak on Jan 8, 2012 - 63 answers

No more cookies (for a while...)

So, I got a KitchenAid stand mixer for Christmas this year...yay! But I'm also trying to get back to healthy habits* after overindulging over the holidays. Other than whole wheat bread (proven recipes welcome) is there anything healthy I can make with this thing? Should I spring for the pasta maker attachment to try whole wheat pasta? *Not a diet! Not a resolution!
posted by JoanArkham on Jan 4, 2012 - 15 answers

Help me gain weight in a healthy/cheap manner

Please help me in my goal, which is to gain weight in a healthy way, and to do so as cheaply as possible. [more inside]
posted by anonymous on Jan 2, 2012 - 24 answers

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