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Delicious uses for duck stock, please.

What delicious soup (or dish) should I make with duck stock? [more inside]
posted by alleycat01 on Nov 29, 2011 - 14 answers

How to make a Nepalese dish called phaparko dhendo?

What is phaparko dhendo and how can I learn to make it? [more inside]
posted by melissam on Nov 28, 2011 - 5 answers

Looking for recipes

Looking for recipes that are low to very low calorie, filling and full of volume, made with whole foods and whole ingredients, gluten and grain free, and lower carb if possible. Thank you so much! I love really spicy stuff too.
posted by skjønn on Nov 28, 2011 - 19 answers

i want to eat two turkey legs

what should i do with two turkey legs? [more inside]
posted by sabh on Nov 28, 2011 - 10 answers

I got a pressure cooker! Hit me with your tastiest recipes y'all!

I got a pressure cooker! Hit me with your tastiest recipes y'all!
posted by beshtya on Nov 27, 2011 - 17 answers

Working backwards from the tools...

What should I cook with all these kitchen tools? [more inside]
posted by Buffaload on Nov 22, 2011 - 15 answers

Gluten-free Thanksgiving.

Gluten-free Thanksgiving. My youngest sister was diagnosed with Celiac disease at the beginning of this year. She will be coming home for Thanksgiving and I'd like to make some gluten-free dishes for our family pot-luck style dinner. The interweb is chock-full of gluten-free recipes, but I don't know which ones are good and which are just meh. Please share your favorite gluten-free Thanksgiving-y recipes! [more inside]
posted by netsirk on Nov 21, 2011 - 29 answers

Waste Not Want Not

What should I do with alla this schmaltz? I've heard you can use it in cooking "like butter" (ok, I read that searching for schmaltz here on askme) - but do you have any suggestions? [more inside]
posted by pazazygeek on Nov 17, 2011 - 14 answers

Let's get corny

I'm participating in a Thanksgiving potluck this weekend. I've been assigned a corn based dish - possibly a casserole of some sort. I'm not a good cook, but can manage simple things. Does anyone have any favorite corn based recipes that are more involved than heating up frozen or canned veggies? [more inside]
posted by codacorolla on Nov 16, 2011 - 31 answers

Help me save my spongy seitan.

How can I save my spongy seitan? [more inside]
posted by asnider on Nov 9, 2011 - 6 answers

European cookbook recommendations!

I'm looking for a cookbook which has typical recipes from all European countries to give as a gift - but as a cooking novice, need some help! [more inside]
posted by cornflakegirl on Nov 9, 2011 - 5 answers

Soup Ideas for Leftovers?

What kind of soup should I make with leftover Italian pot roast? [more inside]
posted by rapidadverbssuck on Nov 2, 2011 - 4 answers

Vegan Maki ideas, please.

Vegan sushi (maki) ideas wanted. Tips for my first attempt at this are also welcome. [more inside]
posted by MaryDellamorte on Oct 25, 2011 - 21 answers

What's the best recipe for homemade asiago bagels?

Help me find the BEST EVER peanut-free homemade asiago cheese bagel recipe. The closer to that famous chain's bagels, the better. [more inside]
posted by BlueJae on Oct 20, 2011 - 7 answers

I don't want to *cook* the recipes, I just want to laugh at them.

"Chicken Diane in only 30 minutes!" Please help me track down the name of this 1980s-90s quick-recipe card subscription service advertised on U.S. television. [more inside]
posted by jocelmeow on Oct 17, 2011 - 6 answers

What is the best UK cookbook for fish and seafood?

What is the best UK cookbook for fish and seafood? [more inside]
posted by ninebelow on Oct 12, 2011 - 13 answers

Delicious Fruit Foods Are Waiting to Come To Life

I get a box of fruit & veggies delivered to my house every two weeks. Let me tell you something. IT HAS CHANGED MY LIFE. However, I rarely finish all of the apples and pears and bananas. I stuff them into the freezer when I don't eat them, but... my freezer is overflowing with frozen apples and bananas, and I think a few pears. What can I do with them? [more inside]
posted by pazazygeek on Oct 10, 2011 - 33 answers

Gourd Stiff

Here is a recipe for butterscotch. Here is a recipe for butterscotch pudding. Here is a recipe for squash pudding. MeFites, can you help me combine these concepts to create a recipe for Buttersquatch Pudding? [more inside]
posted by Lieber Frau on Oct 7, 2011 - 10 answers

ISO lower-carb veggie recipes that freeze well.

Looking for recommendations for freezer-friendly recipes with lots of vegetables and less grains/carbs. [more inside]
posted by mskyle on Oct 6, 2011 - 13 answers

Bread Mahine Recipes

I got a bread machine! Tell me all your tasty recipes!
posted by beshtya on Oct 4, 2011 - 10 answers

Booooo! Scary Side Dishes!

We're having a Halloween party, and I'd like your suggestion for scary side dishes - with some specific issues to address inside. [more inside]
posted by librarianamy on Oct 4, 2011 - 16 answers

Curse you, diabetes. Stop cockblocking food!

Suggestions for healthy weight-gain-friendly foods/recipes? [more inside]
posted by zennish on Oct 4, 2011 - 8 answers

Egg free for me!

What are some good egg free recipe books? Don't want anything as restrictive as a vegan cookbook, just need to eliminate the eggs and egg-based mixes/ingredients due to my allergy to eggs. Any good resources out there? I'll also take blogs/websites that are dedicated to egg-free pursuits.
posted by deezil on Oct 3, 2011 - 9 answers

Pocket Pie n00b Assist

So, we just got a mini filled pie press that can punch out little pocket pies about the size of those sold at the biggest fast food chain. I'm going to head to the store to pick up some frozen pie crusts. What are your favorite sweet or meaty/veg filled pie recipes? [more inside]
posted by Horselover Phattie on Oct 2, 2011 - 24 answers

Best foil parcel recipes?

I'm looking for simple and delicious foil parcel recipes. I've only got access to an oven and limited preparation space in my kitchen for a while and thought this might be the solution for all in one meals that involve minimal washing up. I've got some Jamie Oliver fish/chicken ones - any other ideas?
posted by janecr on Oct 2, 2011 - 8 answers

THE MUSHROOM OF COURSE

What are your favorite mushroom-intensive recipes? [more inside]
posted by lalex on Sep 30, 2011 - 40 answers

Too. Many. Salads.

Dying of food boredom. Need lowish calorie dinner recipes! [more inside]
posted by whoaali on Sep 26, 2011 - 12 answers

Fish on Monday, rice and beans on Friday?

Is there a website or program that will let me select from several easy recipes, plan for a week or several weeks in advance, create a weekly shopping list and (here's the hard part) OPTIMIZE my selections so that the most perishable food gets cooked first? [more inside]
posted by somanyamys on Sep 26, 2011 - 5 answers

Elimination Diet recipe help

I've recently been put on the RPAH elimination diet. A list of the foods I can eat are here. I have the Friendly Foods cookbook, but would like a little more variety in my main meals. Does anyone have some yummy recipes using only those ingredients? I'm allowed dairy and gluten.
posted by Kris10_b on Sep 26, 2011 - 5 answers

I just bought a dutch oven. What should I make in it?

I just bought a dutch oven. What should I make in it? [more inside]
posted by Tu13es on Sep 24, 2011 - 33 answers

There's something fishy going on over there

Feeling disenchanted with tuna salad, but want to keep eating fish for lunch every day. What are you best suggestions for easy, portable lunches that feature fish as a prominent ingredient? These need to be fully assembled before work and need to either taste good cold (ideal) or reheat in a microwave really well.
posted by corn_bread on Sep 23, 2011 - 38 answers

Just eat lentils!

I want the best lentil soup recipes [more inside]
posted by Ideal Impulse on Sep 23, 2011 - 31 answers

Stop me, before I eat out again

I have resorted to eating at fast food places because after making the same 10-15 dishes over and over, I am out of food ideas. I am looking for healthy Vegetarian or Fish recipes you have found online this year that you like the best, and maybe some new spices. [more inside]
posted by cashman on Sep 16, 2011 - 21 answers

What recipes are included in the Jamie's 20 Minute Meals android app?

Where can I find a list of the 60 recipes included in the Jamie's 20 Minute Meals android app?
posted by therubettes on Sep 2, 2011 - 5 answers

feed me!

What are some good snack and lunch foods for a student who is stuck at school all day? Special snowflake details inside: [more inside]
posted by sherber on Sep 1, 2011 - 17 answers

FIGZILLA

FIIIIIGS! We're moving to a house that has a fig tree! Looking for fig recipes, but also any information about preserving/canning/pickling/drying/freezing them. Also, how do I know if they are green figs or black figs (ours appears to have both) and what's the difference? [more inside]
posted by Nattie on Aug 28, 2011 - 19 answers

Damn you, northern sun!

Interesting ways to preserve and/or freeze shallots for use over the winter? [more inside]
posted by mireille on Aug 28, 2011 - 9 answers

Cast Iron Skillet Fish Recipes

I seasoned my new cast-iron skillet! Now I need some recipes for fish to pan-sear or otherwise cook in my cast-iron skillet (stovetop or oven). I've got fish to fry, people! [more inside]
posted by cashman on Aug 24, 2011 - 15 answers

The mushroom, of course!

I've always loved portabella mushroom sandwiches with roasted red peppers and some goat cheese. This week I discovered I also love portabella pizzas - substituting the mushroom cap as the crust of the pizza. Can you tell me more portabella recipes I might love? [more inside]
posted by corn_bread on Aug 17, 2011 - 22 answers

Looking for super simple recipes for the crockpot

I have a crockpot, need to eat at home more, and am really short on time. Anyone have recipes I could use? [more inside]
posted by reenum on Aug 17, 2011 - 20 answers

Tofu recipes sought. All sorts. Tasty ones. That is all. Thank you.

Tofu recipes sought. All sorts. Tasty ones. That is all. Thank you.
posted by beshtya on Aug 15, 2011 - 31 answers

What should I dehydrate?

So my friend gave me a Mr. Coffee food dehydrator. What should I make with it? [more inside]
posted by exceptinsects on Aug 12, 2011 - 16 answers

We're light years beyond the Goya aisle here.

We're light years beyond the Goya aisle here. [more inside]
posted by availablelight on Aug 11, 2011 - 37 answers

What are your favorite low carb snacks and meals without tons of cheese and nuts?

I need recipes that rely mainly on meats, non-starchy veggies, eggs and seasoning. No rice, gluten, wheat, fruit or sugars of any kind, though I can substitute sugar with liquid Splenda if necessary. Cheeses and nuts are only sparingly accepted. What should I make? [more inside]
posted by slightly sissy tea hound on Aug 9, 2011 - 28 answers

Help me make our family picnic awesome.

Ideas for food to bring on a gluten-free, vegan picnic? [more inside]
posted by arianell on Aug 5, 2011 - 19 answers

Desperately Seeking Soft Serve

A local yogurt place has a non-dairy, soft serve "pink lemonade" flavor that is amazing. How can I recreate it with my new Cuisinart ice cream maker? [more inside]
posted by JoanArkham on Aug 4, 2011 - 14 answers

Breakfast recipes with a really - really! - strong taste?

Breakfast recipes with a really - really! - strong taste? [more inside]
posted by Chorus on Jul 31, 2011 - 52 answers

I need a new recipe manager

I need a replacement for the (amazing) Paprika app on iPad. [more inside]
posted by good day merlock on Jul 30, 2011 - 5 answers

Fresh juicy cucumbers. Help!

I have a couple of questions about my Armenian cucumbers. I need recipes, for one, and also am curious about whether anyone is familiar with variants. [more inside]
posted by annsunny on Jul 28, 2011 - 8 answers

Butter my milk, please.

What is your favorite recipe that calls for buttermilk? [more inside]
posted by cp311 on Jul 28, 2011 - 41 answers

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