Skip

1043 posts tagged with recipes.
Displaying 251 through 300 of 1043. Subscribe:

What are some tomato-heavy freezer recipes.

This month I will have a boatload of tomatoes at my disposal. In February I will have a new baby. Is there anything I can make and freeze now that (a) uses a lot of tomatoes and (b) will still be good in six months? [more inside]
posted by that's how you get ants on Aug 1, 2012 - 11 answers

Ricotta + Italian sausage = ?

I have hot Italian sausage and ricotta cheese. Help me make a delicious dinner! Difficulty level: no pasta. [more inside]
posted by vorfeed on Jul 31, 2012 - 20 answers

What to use pretzel salt for other than pretzels?

I enjoy soft pretzels, but over time I've acquired many, many little bags of pretzel salt that come in the package of pretzels. Yes, maybe I should throw them away. But first - what can I do with them? [more inside]
posted by printchick on Jul 30, 2012 - 19 answers

Recipes needed for children's cooking class

I need some recipe ideas for a children's cooking class - can you help? [more inside]
posted by nuclear_soup on Jul 27, 2012 - 24 answers

Gluten, soy, casein and eggs, oh my!

No gluten, soy, casein (milk), or eggs for me. Sad face. Please share your amazing recipe sources for somebody with a bunch of allergies. [more inside]
posted by gilsonal on Jul 25, 2012 - 26 answers

I found my thrill...now what can I do with it?

We just procured a couple of pints of delicious wild New Hampshire blueberries while kayaking around an island. Fun! Next question: what to do with them? [more inside]
posted by nosila on Jul 14, 2012 - 9 answers

Hello Pasta!

Pasta from scratch and recipes that compliment it? [more inside]
posted by xicana63 on Jul 12, 2012 - 15 answers

Feed me

Recently decided to go paleo and am looking for your favorite resources on delicious paleo recipes! In particular, looking for awesome remixes of classic favs, like cauliflower pizza crust (yum btw), but any favorite sites/blogs are welcome. Thanks!
posted by corn_bread on Jul 12, 2012 - 12 answers

Trick me into eating vegetables!

I joined a CSA to eat more vegetables but.... I kinda....hate vegetables. What are some great recipes to make me actually want to eat this stuff? [more inside]
posted by silverstatue on Jul 11, 2012 - 59 answers

Dungeness crab recipes

What are your favorite recipes for Dungeness Crab? [more inside]
posted by surfgator on Jul 8, 2012 - 13 answers

what should I cook for friends why they deal with an extended illness?

Food recommendations, recipes, anecdotes and other suggestions for friends with a long illnesse? [more inside]
posted by Blisterlips on Jul 5, 2012 - 13 answers

How can I save an old cookbook?

So I've been given a well-loved copy of the 1937 Better Homes and Gardens Cookbook. Along with the cookbook are a bunch of recipes handwritten on random scraps of paper, such as napkins and envelopes. What should I do with all this? [more inside]
posted by jcatus on Jun 29, 2012 - 11 answers

Emphatically *not* gluten free.

Vegetarian recipes filter: I have a box of "vital wheat gluten" sitting around my pantry. What can I do with it that is vegetarian (lacto-ovo; no other food restrictions) and tastes delicious? I am pretty decent at both cooking and baking, so complicated recipes are welcome alongside simpler ones.
posted by shamash on Jun 27, 2012 - 16 answers

Comfort foods that FILL ME WITH HEALTH AND VIGOR

I want your best recipes for turning comfort foods into health foods without sacrificing satisfaction. [more inside]
posted by Rory Marinich on Jun 25, 2012 - 33 answers

Help get me into a pickle?

What recipes use a lot of dill pickles? Vegetarian preferred! [more inside]
posted by aaanastasia on Jun 19, 2012 - 20 answers

Today's special ingredient is: Chicken Stock!!!

What should I do with this small amount of extremely tasty chicken stock? [more inside]
posted by Mizu on Jun 18, 2012 - 14 answers

Help me find hot creamy winter recipes

It's getting towards the depths of winter, ski season has begun, and I find myself wanting to eat nothing but melted cheese, with buckets of hot caramel sauce for dessert. Can you help me find slightly less decadent recipes with the same mouthfeel? [more inside]
posted by lollusc on Jun 13, 2012 - 28 answers

Ok, it's possible I am just grasping at straws to find an excuse to own an iPad.

I'm trying to figure out if a iPad is what I'm looking for to help me reduce my physical books, particularly cookbooks and printed (from the internet) recipes. I want to know first whether iPad is the way to go for my specific needs (details within) and then, if an iPad is what I want, which generation iPad & apps would help me do what I want. Or maybe there is a better solution? [more inside]
posted by pupstocks on Jun 9, 2012 - 22 answers

A Kindle Cookbook?

What is the best, most orderly way to add and organize recipes on my Kindle Touch for optimal viewing? [more inside]
posted by AnOrigamiLife on Jun 6, 2012 - 7 answers

Help me make the most of my awesome new multi-cooker!

My awesome friends got me an electric multi-cooker! I'm a complete pressure/rice cooker beginner, so please help me make the most of it with your tips, tricks and recipe links. [more inside]
posted by Space Kitty on Jun 3, 2012 - 6 answers

That's a spicy mocktail!

What beverages can I make with Bittermen's Hellfire Habanero Shrub? Complications: cannot use alcohol or tomato juice. [more inside]
posted by KathrynT on May 29, 2012 - 11 answers

Expensive Coconut Flour Going to Waste!

I got suckered into buying coconut flour; now I'm moving in four weeks and want to use it up. What can I make with this stuff? [more inside]
posted by thelastcamel on May 27, 2012 - 8 answers

Hot, Summer Beef....Stew?

Recipes using stewing beef for hot summer days? [more inside]
posted by LN on May 26, 2012 - 9 answers

Peaches windfall forreal

What to do with all of these not quite ripe small peaches? A branch fell. I now have 25% of the fruit from it, but they're pretty small and not quite sweet enough to eat straight. They seem too lovely to waste. Will they ripen much? Recipes for using them as is?
posted by mandymanwasregistered on May 24, 2012 - 14 answers

Recipes for an evening cocktail after baby has gone to bed.

Somehow I ended up with a bottle of Disaronno. What are some good drink recipes? [more inside]
posted by HMSSM on May 19, 2012 - 31 answers

In need of a cornbread recipe.

Looking for a cast iron skillet cornbread recipe. [more inside]
posted by jsturgill on May 16, 2012 - 19 answers

Black hole tum, won't you come... eat up all my food.

Recipes for people with peptic ulcers? Or maybe a food list, and I can figure it out myself? [more inside]
posted by functionequalsform on May 15, 2012 - 3 answers

I'm looking for recipes that are basically the hardcore level of food.

I'm looking for recipes that take, literally, days to make and are incredibly labor intensive. [more inside]
posted by rileyray3000 on May 8, 2012 - 34 answers

How large is a large onion?

Are there any guidelines for the sizes of food called for in recipes in books and magazines? Basically, I'm wondering how long it takes for new recipes to catch up to changes in food packaging, how large is large, and who decides that? [more inside]
posted by amarynth on May 7, 2012 - 13 answers

Just tell me what to eat so I don't have to think about it.

What's the best/easiest way to increase my protein intake when eating is difficult for various complicated reasons? [more inside]
posted by Felicity Rilke on Apr 30, 2012 - 29 answers

So they're REALLY bitter, huh?

I've got all these bitter melons and no recipes. Halp! [more inside]
posted by dekathelon on Apr 30, 2012 - 17 answers

Yummy vegan sauces?

Looking for vegan sauce recipes to make my healthy meals more appealing. [more inside]
posted by daikon on Apr 30, 2012 - 28 answers

Food for an uncooking sickie

I'm struggling with heath issues that make it hard to eat. I can only seem to keep a few things down. I need ideas of food that fit these specifics and super simple directions on how to make them as I'm awful at cooking and don't have the energy to do it. [more inside]
posted by kanata on Apr 28, 2012 - 36 answers

I've watched too many KDramas and now the craving is demanding satisfaction

Help me learn to cook delicious homestyle Korean food, please? [more inside]
posted by Mizu on Apr 28, 2012 - 10 answers

When the moon hits your eye...

Going to a wedding party tomorrow that includes a pie-baking contest, with prizes! Categories are: prettiest, tastiest and most creative. I am willing to spend hours of my life to go all the way with this contest. 'm looking for recipes, suggestions, decorating techniques, pictures of beautiful pies. Anything. Lay it on me.
posted by corn_bread on Apr 27, 2012 - 18 answers

What dessert can I make with these restrictions?

I'm currently teaching a grade nine foods class, and I am looking for any suggestions for a dessert recipe other than cookies. I don't have any good ideas! Also, I have multiple limitations on what is possible to make with them. [more inside]
posted by to recite so charmingly on Apr 21, 2012 - 37 answers

Hot sauce recipes sought. All kinds. That is all. Thank you.

Hot sauce recipes sought. All kinds. That is all. Thank you.
posted by beshtya on Apr 20, 2012 - 12 answers

Midwestern recombinant cuisine, Ashkenazi-style?

Does anyone know of any recipes (casseroles? soups? sandwiches?) that feature gefilte fish as an ingredient? Through no fault of my own, I find myself the slightly bewildered owner of 12 pounds of gefilte fish in eight individually sealed jars. I need to eat them all in the next six weeks. Google has failed me, and apparently the famous Midwestern recombinant cuisine does not extend to gefilte fish.
posted by d. z. wang on Apr 18, 2012 - 16 answers

How can I make vegan desserts less terrible for me?

I'm looking for recipes for vegan dessert-type things (cookies, brownies/bars, maybe some delicious muffins or breads) that are low(er) in sugar, fat, and calories. [more inside]
posted by désoeuvrée on Apr 18, 2012 - 18 answers

What specialty food items should I bring back from Paris and London?

What specialty food items should I bring back from Paris and London? I am traveling to both places in May. Can you recommend some unique and delicious food items I can bring back with me? (Any other travel recommendations are welcome as well!)
posted by thelastgirl on Apr 12, 2012 - 27 answers

Sorrel. So much delicious, delicious sorrel.

Sorrel. So much delicious sorrel. What to do with it? [more inside]
posted by slateyness on Apr 9, 2012 - 13 answers

A Passover without the brisket

I'll be spending Passover on my own somewhere with next-to-no Jews. I have no access to Kosher meat and a very limited supply of Matzo (no meal/farfel, etc.) and any packaged goods. Where are all the awesome, easy, vegetarian Passover recipes? [more inside]
posted by csjc on Apr 4, 2012 - 29 answers

Help Me Kick It Up a Notch!

Looking for basic recipes to increase my culinary expertise [more inside]
posted by goalyeehah on Apr 3, 2012 - 19 answers

Japanese toaster oven: wakaranai...

Do you know any recipes of stuff I could bake in a toaster oven? Muffins, bread, cookies, or even meals? What's your general rule of thumb when it comes to method and time of cooking? We're talking old school toaster oven here, I can only select the cooking time, not the degrees. [more inside]
posted by kitsuloukos on Mar 31, 2012 - 10 answers

Savory Icecream

Savory icecream recipes? [more inside]
posted by aniola on Mar 27, 2012 - 27 answers

Recipe Filter: Carrot Edition.

Recipe Filter: Carrot Edition. Give me your favourite carrot-consuming recipes, stat! [more inside]
posted by greenish on Mar 26, 2012 - 36 answers

Help me make my wife like rice!

My wife-to-be doesn't really like rice. I am a big fan of rice. What are some good recipes to help someone realize the wonders of rice? She likes fried rice and sticky rice, but that's about it. I like pretty much any rice dish that there is. How do we bridge the gap? Give me some recipes! Help me convert my future wife to a lover of rice!
posted by asnider on Mar 15, 2012 - 37 answers

SWF seeks culinary intro to eggs

What egg dishes will turn me, an egg-hater, into an egg-lover? [more inside]
posted by rachaelfaith on Mar 15, 2012 - 53 answers

Latte addiction begone!

Is there a non-sweet milky drink that can replace my latte addiction? [more inside]
posted by giggleknickers on Mar 15, 2012 - 30 answers

I can't put a stapler in this. Help me eat it.

What can I do with this tomato jelly? [more inside]
posted by zennish on Mar 9, 2012 - 13 answers

Page: 1 2 3 4 5 6 7 8 9 ... 21
Posts