Join 3,501 readers in helping fund MetaFilter (Hide)

1009 posts tagged with recipes. (View popular tags)
Displaying 251 through 300 of 1009. Subscribe:

Related tags:
+ (371)
+ (324)
+ (187)
+ (97)
+ (53)
+ (48)
+ (34)
+ (30)
+ (28)
+ (27)
+ (22)
+ (20)
+ (19)
+ (18)
+ (18)
+ (18)
+ (18)
+ (18)
+ (17)
+ (17)
+ (17)
+ (17)
+ (16)
+ (16)
+ (16)
+ (16)
+ (15)
+ (15)
+ (14)
+ (14)
+ (14)
+ (14)
+ (14)
+ (13)
+ (13)
+ (13)
+ (11)
+ (11)
+ (10)
+ (10)
+ (10)
+ (10)
+ (10)
+ (10)
+ (10)
+ (10)
+ (9)
+ (9)
+ (9)
+ (9)
+ (9)
+ (9)
+ (8)
+ (8)
+ (8)
+ (8)
+ (8)
+ (8)
+ (8)
+ (8)


Users that often use this tag:
otherwordlyglow (9)
kitcat (7)
orange swan (7)
reenum (6)
exceptinsects (6)
availablelight (6)
corn_bread (6)
vorfeed (6)
aniola (5)
Anonymous (5)
archagon (5)
CunningLinguist (5)
JoanArkham (4)
rhiannonstone (4)
Deathalicious (4)
netbros (4)
peep (4)
janecr (4)
mustcatchmooseands... (4)
beshtya (4)
arianell (4)
Vorteks (4)
taz (4)
kanata (3)
rorycberger (3)
pazazygeek (3)
stellaluna (3)
dersins (3)
amarynth (3)
rachaelfaith (3)
lollusc (3)
windbox (3)
d. z. wang (3)
kitchencrush (3)
MaryDellamorte (3)
Afroblanco (3)
DrGail (3)
Juliet Banana (3)
Viola (3)
Mizu (3)
xicana63 (3)
melissam (3)
Space Kitty (3)
torisaur (3)
jbickers (3)
bigmusic (3)
actionpact (2)
bchaplin (2)
artifarce (2)
sickinthehead (2)
Nothing (2)
willpie (2)
Lylo (2)
nosila (2)
sararah (2)
misteraitch (2)
mireille (2)
gilsonal (2)
anthropomorphic (2)
griphus (2)

When the moon hits your eye...

Going to a wedding party tomorrow that includes a pie-baking contest, with prizes! Categories are: prettiest, tastiest and most creative. I am willing to spend hours of my life to go all the way with this contest. 'm looking for recipes, suggestions, decorating techniques, pictures of beautiful pies. Anything. Lay it on me.
posted by corn_bread on Apr 27, 2012 - 18 answers

What dessert can I make with these restrictions?

I'm currently teaching a grade nine foods class, and I am looking for any suggestions for a dessert recipe other than cookies. I don't have any good ideas! Also, I have multiple limitations on what is possible to make with them. [more inside]
posted by to recite so charmingly on Apr 21, 2012 - 37 answers

Hot sauce recipes sought. All kinds. That is all. Thank you.

Hot sauce recipes sought. All kinds. That is all. Thank you.
posted by beshtya on Apr 20, 2012 - 12 answers

Midwestern recombinant cuisine, Ashkenazi-style?

Does anyone know of any recipes (casseroles? soups? sandwiches?) that feature gefilte fish as an ingredient? Through no fault of my own, I find myself the slightly bewildered owner of 12 pounds of gefilte fish in eight individually sealed jars. I need to eat them all in the next six weeks. Google has failed me, and apparently the famous Midwestern recombinant cuisine does not extend to gefilte fish.
posted by d. z. wang on Apr 18, 2012 - 16 answers

How can I make vegan desserts less terrible for me?

I'm looking for recipes for vegan dessert-type things (cookies, brownies/bars, maybe some delicious muffins or breads) that are low(er) in sugar, fat, and calories. [more inside]
posted by désoeuvrée on Apr 18, 2012 - 18 answers

What specialty food items should I bring back from Paris and London?

What specialty food items should I bring back from Paris and London? I am traveling to both places in May. Can you recommend some unique and delicious food items I can bring back with me? (Any other travel recommendations are welcome as well!)
posted by thelastgirl on Apr 12, 2012 - 27 answers

Sorrel. So much delicious, delicious sorrel.

Sorrel. So much delicious sorrel. What to do with it? [more inside]
posted by slateyness on Apr 9, 2012 - 13 answers

A Passover without the brisket

I'll be spending Passover on my own somewhere with next-to-no Jews. I have no access to Kosher meat and a very limited supply of Matzo (no meal/farfel, etc.) and any packaged goods. Where are all the awesome, easy, vegetarian Passover recipes? [more inside]
posted by csjc on Apr 4, 2012 - 29 answers

Help Me Kick It Up a Notch!

Looking for basic recipes to increase my culinary expertise [more inside]
posted by goalyeehah on Apr 3, 2012 - 19 answers

Japanese toaster oven: wakaranai...

Do you know any recipes of stuff I could bake in a toaster oven? Muffins, bread, cookies, or even meals? What's your general rule of thumb when it comes to method and time of cooking? We're talking old school toaster oven here, I can only select the cooking time, not the degrees. [more inside]
posted by kitsuloukos on Mar 31, 2012 - 10 answers

Savory Icecream

Savory icecream recipes? [more inside]
posted by aniola on Mar 27, 2012 - 27 answers

Recipe Filter: Carrot Edition.

Recipe Filter: Carrot Edition. Give me your favourite carrot-consuming recipes, stat! [more inside]
posted by greenish on Mar 26, 2012 - 36 answers

Help me make my wife like rice!

My wife-to-be doesn't really like rice. I am a big fan of rice. What are some good recipes to help someone realize the wonders of rice? She likes fried rice and sticky rice, but that's about it. I like pretty much any rice dish that there is. How do we bridge the gap? Give me some recipes! Help me convert my future wife to a lover of rice!
posted by asnider on Mar 15, 2012 - 37 answers

SWF seeks culinary intro to eggs

What egg dishes will turn me, an egg-hater, into an egg-lover? [more inside]
posted by rachaelfaith on Mar 15, 2012 - 53 answers

Latte addiction begone!

Is there a non-sweet milky drink that can replace my latte addiction? [more inside]
posted by giggleknickers on Mar 15, 2012 - 30 answers

I can't put a stapler in this. Help me eat it.

What can I do with this tomato jelly? [more inside]
posted by zennish on Mar 9, 2012 - 13 answers

Any wild ideas for a synesthesia-themed dinner party?

Speak, Cutlery! My flatmate and I belong to a very informal supper club, and it has fallen on us to prepare this Friday's meal. The theme... is synesthesia. Help us make this an unforgettable (and delicious) experience! [more inside]
posted by Chichibio on Mar 5, 2012 - 24 answers

What to do with a lot of raspberry syrup?

What to make with 3 gallons of raspberry syrup? [more inside]
posted by lilkeith07 on Mar 4, 2012 - 12 answers

Help me put this food-puzzle together.

I'm temporarily eating a very limited diet. Can you help me come up with meals? [more inside]
posted by mchorn on Mar 1, 2012 - 20 answers

Tasty tex-mex for under 650 calories

The 650 calorie Tex-Mex meal - how to do it? Is it possible? [more inside]
posted by Brent Parker on Feb 23, 2012 - 20 answers

Need tips on cooking wild game (opossum, raccoon, beaver)?

How to cook wild game (opossum, raccoon, beaver) [more inside]
posted by scrambles on Feb 12, 2012 - 16 answers

Recipes for kitchen scales

I have a brand new kitchen scale. Where do I find recipes that are by weight instead of volume? [more inside]
posted by platypus of the universe on Feb 11, 2012 - 27 answers

Imagine if Alton Brown or Mark Bittman wrote an Indian cookbook

MisterBen needs recommendations for a very specific kind of Indian cookbook – one that’s organized by technique, not by course or ingredient. Imagine if Alton Brown or Mark Bittman wrote an Indian cookbook. The idea is to learn reusable techniques and general concepts of what flavors are used together. What he already has: Madhur Jaffrey’s classics, Raghavan Iyer’s “660 Curries”, and Vikas Khanna’s “Flavor First”, which are used as bibles. Almost all Indian ingredients can be found in our area, and he is comfortable at making his own masalas, so feel free to recommend books you might think of as advanced.
posted by matildaben on Feb 6, 2012 - 6 answers

Oat Me

Do you have tried and true recipes using steel cut oats? [more inside]
posted by Miko on Feb 4, 2012 - 22 answers

For Football Foodies

Help me win my office's Super Bowl snack contest. [more inside]
posted by Doleful Creature on Jan 26, 2012 - 32 answers

Low-carb recipes for the crockpot?

What are your favorite low-carb recipes for the crock pot / slow cooker? [more inside]
posted by vorfeed on Jan 22, 2012 - 14 answers

Help me find more information about Orange Bowl Pizza before things get scary...

My mom hasen't been able to stop thinking about some place called Orange Bowl Pizza since she graduated high school in the 70's. Anyone have any information about them? [more inside]
posted by thebrokenmuse on Jan 19, 2012 - 12 answers

Mahlab Filter

What can I do with some possibly rancid mahlab? [more inside]
posted by chocolatepeanutbuttercup on Jan 16, 2012 - 1 answer

I'm okay with my Kakor Havreflarns - it's my Grönsakskaka I'm worried about.

Grönsakskaka - I love it. Or them. I don't even know if their name is plural. They're the potato and broccoli cakes from Ikea. I want to make them, but can't seem to find a recipe that will give me what I like most about them - their texture. What I do not like about them? The price. [more inside]
posted by peagood on Jan 15, 2012 - 14 answers

My God... It's Full of Soup...

I need recipes for my soup-making blender thing!!! [more inside]
posted by joelhunt on Jan 11, 2012 - 10 answers

Avocado Smuggling and Other Interferon Adventures

How can I include MORE FAT in my mother's daily diet? [more inside]
posted by sestaaak on Jan 8, 2012 - 63 answers

No more cookies (for a while...)

So, I got a KitchenAid stand mixer for Christmas this year...yay! But I'm also trying to get back to healthy habits* after overindulging over the holidays. Other than whole wheat bread (proven recipes welcome) is there anything healthy I can make with this thing? Should I spring for the pasta maker attachment to try whole wheat pasta? *Not a diet! Not a resolution!
posted by JoanArkham on Jan 4, 2012 - 15 answers

Help me gain weight in a healthy/cheap manner

Please help me in my goal, which is to gain weight in a healthy way, and to do so as cheaply as possible. [more inside]
posted by anonymous on Jan 2, 2012 - 24 answers

Turkey Meatloaf Muffins, new and improved?

I need more ideas for how to spice up/flavor my turkey meatloaf muffins. [more inside]
posted by booksherpa on Jan 1, 2012 - 26 answers

my lust for bargains and local food made me forget about my actual eating habits.

I lucked into a half of a side of some beautiful pasture raised, grass fed, organic beef from a local farmer for cheap! The good news is that we ended up getting this killer beef for less than $2 a pound and that it all fits in our chest freezer. The bad news is ... well... I've realized we don't really actually eat all that much beef. What are some interesting things to do with ground beef and potroast? [more inside]
posted by lilnublet on Dec 31, 2011 - 26 answers

What does this make?

We have a few random ingredients. Is there a website where you put in what you have and it tells you what can be made with those ingredients? Alternately, what should we make for dinner (for two) with what we have? [more inside]
posted by clorox on Dec 30, 2011 - 21 answers

Turn my binder collection into electronic gold!

I want to compile and organize hard copies of recipes, craft projects, and other household things into something electronic - not particular about if local computer (Mac, OS 10.7) or cloud-based. Bonus points if accessible from multiple devices (computer, iphone, ipad, etc.). What solutions should I consider? [more inside]
posted by southpaw on Dec 30, 2011 - 7 answers

I'll have a bleu Christmas (and New Years, and possibly Valentine's Day...).

I have been gifted a pound of (Wisconsin) Roquefort. I live alone. [more inside]
posted by availablelight on Dec 28, 2011 - 18 answers

Recipes for lamb hocks?

I've come into possession of a number of lamb hocks. I have no idea what to make with them and I'm having difficulty finding recipes that call for hocks rather than shanks or ribs or roasts. What does one do with lamb hocks? Can one substitute hocks for some other cut of meat? I'm a good cook but at a loss regarding how to use these.
posted by Wisco72 on Dec 27, 2011 - 7 answers

Help me make the best cholent ever without killing my guests! (Although that latter part's not a dealbreaker....)

Recipe Recommendations Needed! I'm making cholent next weekend and I want it to be tasty, spectacular and different. Would like to think outside the box a little and wow my guests. Have you had or made any recipes that just totally knocked your socks off? Unusual ingredients are fine, as long as the dish remains kosher. [more inside]
posted by zarq on Dec 26, 2011 - 7 answers

What are some great "Take X, add bottle of wine, cook for Y hours" recipes?

What are some great recipes that involve taking some thing, adding an entire bottle of wine, a couple of minor ingredients (salt/pepper/herbs/vegetables for savory, sugar/spices/fruit for sweet) and then cooking it slowly for many hours? Especially recipes where it doesn't matter that the wine is probably exceptionally bad. [more inside]
posted by Deathalicious on Dec 23, 2011 - 43 answers

Healthy appetizers

I want recipes for delicious and nutritious appetizers. [more inside]
posted by Milau on Dec 20, 2011 - 11 answers

Sweets without the sugar

Need recipes for sugar free (diabetic friendly) recipes for holiday treats: fudge, bars, cookies, what-have-you. [more inside]
posted by rpaxton on Dec 20, 2011 - 7 answers

I need a sweet potato recipe!

Hit me with an awesome sweet potato based recipe! No yucky sugary ingredients, please. [more inside]
posted by peep on Dec 20, 2011 - 50 answers

Safe, simple recipes for diabetics.

I need safe, simple recipes for a friend who has just discovered she is diabetic. [more inside]
posted by pracowity on Dec 20, 2011 - 16 answers

Show me your stollen

I need a good recipe for Stollen. [more inside]
posted by otherwordlyglow on Dec 14, 2011 - 8 answers

What's the story behind this ice bowl?

What era is this ice bucket / bowl from? [more inside]
posted by Carillon on Dec 12, 2011 - 5 answers

Mmm latkes. I hope.

I'm committed to making latkes for a holiday party tomorrow. Seeking best recipes, tips, tricks and beginner level hacks. Never made them before, and out of time to make a practice batch. Please hope me!
posted by yellowbinder on Dec 10, 2011 - 28 answers

Help me ward off winter scurvy!

What do you do with frozen vegetables and fruits? (other than use them for ice packs?) [more inside]
posted by Edna Million on Dec 1, 2011 - 45 answers

Nacho heaven

On the quest for the Ultimate Nachos! [more inside]
posted by veryape on Nov 30, 2011 - 34 answers

Page: 1 2 3 4 5 6 7 8 9 ... 21