I'm looking for the very best, "I've never tasted anything so good," melt in your mouth, dessert recipes I can find.
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posted by patheral
on Apr 17, 2011 -
54 answers
Help me get over the food equivalent of hating everything in my closet and give me your yummiest recipes that make you think spring!
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posted by stellaluna
on Apr 12, 2011 -
22 answers
My ultra-orthodox parents are coming for passover, what can I make that tastes good and adheres to their incredibly strict rules?
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posted by rochi
on Apr 11, 2011 -
20 answers
Give me your frittata, your quiche/
Your savory custards yearning to be eaten by me/
The whisked soufflés of your steaming casserole./
Send these, the delicious, oven-baked to me/
I lift my fork and cram them in my mouth-hole!
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posted by willpie
on Apr 8, 2011 -
25 answers
I'm about to bake cookies for the first time. What should i make that's both delicious and that epitomizes the joys of baking?
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posted by remixnine
on Mar 23, 2011 -
48 answers
In past years you've recommended
apple and
cherry dessert recipes for my apple- and cherry-loving nieces. At this year's Swan family Easter do it's my dad's turn to be spoiled, and he loves blueberries. What special blueberry dessert recipes can you recommend?
posted by orange swan
on Mar 14, 2011 -
18 answers
Next week, we're going on a ski trip...on a budget. We're looking for meals (Lunch & Dinner) that we can prepare in our hotel room that will be reasonably healthy, nourishing, and delicious. Assume that our room will have a fridge (and possibly access to a microwave/kettle), but nothing else.
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posted by schmod
on Mar 11, 2011 -
15 answers
Help! I used to have a cookbook I bought at Target and I'd like to find another copy of it. I bought it around 2004 or 2005. It was wirebound and the most notable feature was that it was divided into three 'sections': the top was starters, middle was main course, bottom was desserts. You flipped the various sections open and mixed-and-matched your own menu. It had a lot of international recipes and I'm pretty sure it was originally published in England (based on language and measurements)
posted by jdfan
on Mar 9, 2011 -
7 answers
I'm attending a chai tea themed potluck and I need an awesome recipe for food made with chai tea. Any ideas?
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posted by simplethings
on Mar 8, 2011 -
19 answers
Ginger Milk Tea is my new beverage obsession, but it's time-consuming to make. I'm thinking about making a large amount of ginger-infused water that I can keep in the fridge and reheat when I want some tea. Will this work, or is there an easier way to make this? (recipe I'm currently using inside)
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posted by pourtant
on Mar 8, 2011 -
31 answers
I made too much sour cream and onion dip for a party and I don't want to waste it, but also I don't want to keep eating it with chips. More advanced cooks, is there any other way I can reuse (some of) it without somehow ruining the sour cream and making a disgusting gloppy mess? All I can think of is spreading it on toast, so other suggestions would be great. Ingredients listed inside. Thanks!
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posted by synchronia
on Mar 8, 2011 -
40 answers
I'm looking for simple recipes which follow a set procedure, but whose ingredients can be easily changed up.
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posted by purplecrackers
on Feb 18, 2011 -
33 answers
For the holidays, I was given a 5L box of Franzia Cabernet Sauvignon (the guilty party has already been punished with a houseful of sick toddlers). I'm not a wine snob, but I tend to reserve my drinking for social occasions and I've yet to find the right moment to drag out this behemoth.
What do I do with this wine?
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posted by annaramma
on Feb 15, 2011 -
19 answers
Do you have food preparation tricks for transforming simple ingredients? Do you take foods to a new level before they sit in the fridge, waiting to be used in a dish? Please share your special alterations to grocery store fare, and also how you use them after!
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posted by to recite so charmingly
on Feb 13, 2011 -
43 answers
Is the umami flavor, although distinctly different, intrinsically tied to saltiness?
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posted by analogue
on Feb 10, 2011 -
19 answers
I'm giving birth in a few weeks. What can I do for myself now that my husband and I will appreciate later? I'd love to have recipes, things I can order and whatever else you can think of.
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posted by Alison
on Feb 8, 2011 -
32 answers
Help! I need an easy inexpensive dog treat/cookie recipe without any common allergens. Is this really as impossible as it seems?
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posted by magnoliasouth
on Feb 6, 2011 -
17 answers
Help my sanity - share your grainless vegetarian recipes! I can't tolerate any grains, rice, oat, barley, wheat, corn, quinoa, etc. This means that traditional "gluten free" replacements are out of the question. I'm starting to hit the wall in terms of being able to deal with it, and I need some variety in my diet! Right now, I'm avoiding eating because it's so disheartening, and I want the joy back in meal times. A sample of what I eat currently under the fold.
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posted by stoneweaver
on Feb 4, 2011 -
89 answers
Weekly potluck, need recipes, there are (of course) some restrictions and details that make this snowflaky...
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posted by patheral
on Jan 29, 2011 -
27 answers
My boss just gave me a gallon zip-lock bag full of shelled pecans. I'm guessing there's at least 4 cups of pecans in there. Short of pecan pie, what can I make with them?
posted by msconduct
on Jan 28, 2011 -
31 answers
Food and Group Theory-Filter: I claimed that tasty foods and the operation of serving them together satisfy all the group axioms. Now I have to make Parmesan, spinach, and chocolate mousse taste good in a pie. Ideas, please? (Bonus points if you can work in some Thai peanut-lime sauce. Bonus bonus points if you can define inverses in this system.)
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posted by d. z. wang
on Jan 22, 2011 -
12 answers
We're attempting a very low-carb diet. I'd like some good recipes for
greens-based salads that feature a substantial protein. Please share your favorites!
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posted by kitcat
on Jan 19, 2011 -
40 answers
Give me your best pressure cooker recipes or links to websites you like to use for pressure cooker dinners! No desserts though please.
posted by MayNicholas
on Dec 29, 2010 -
12 answers
After-Christmas dinner: as part of the leftovers distribution, I now have the bone from the ham. How should I best make awesome soup with it? Difficulty: no split pea.
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posted by azpenguin
on Dec 27, 2010 -
15 answers
Looking for simple but interesting food ideas for a casual New Years evening at home with the new guy in my life.
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posted by bobafet
on Dec 21, 2010 -
26 answers
What's the secret to good, diner-style pancakes? As in, big, slightly puffy, and buttery and buttermilky tasting?
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posted by mccarty.tim
on Dec 20, 2010 -
38 answers
I know there are a lot of really good fruitcake recipes out there. I don't want those recipes. Please help me make a "bad" fruitcake.
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posted by phelixshu
on Dec 17, 2010 -
11 answers
I'm roasting a goose for Christmas dinner, and I'll be steaming a plum pudding as well. What else should I include in my vaguely Dickensian menu?
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posted by Narrative Priorities
on Dec 8, 2010 -
20 answers
I need a cookbook recommendation. My mum would like to buy me one for Christmas, but I'm having problems choosing. I'm pretty picky.
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posted by ms.v.
on Dec 7, 2010 -
30 answers
