Recipe Filter: Carrot Edition. Give me your favourite carrot-consuming recipes, stat! [more inside]
posted by greenish
on Mar 26, 2012 -
My wife-to-be doesn't really like rice. I am a big fan of rice. What are some good recipes to help someone realize the wonders of rice?
She likes fried rice and sticky rice, but that's about it. I like pretty much any rice dish that there is. How do we bridge the gap?
Give me some recipes! Help me convert my future wife to a lover of rice!
posted by asnider
on Mar 15, 2012 -
My flatmate and I belong to a very informal supper club, and it has fallen on us to prepare this Friday's meal. The theme... is synesthesia. Help us make this an unforgettable (and delicious) experience! [more inside]
posted by Chichibio
on Mar 5, 2012 -
I'm temporarily eating a very limited diet. Can you help me come up with meals? [more inside]
posted by mchorn
on Mar 1, 2012 -
MisterBen needs recommendations for a very specific kind of Indian cookbook – one that’s organized by technique, not by course or ingredient. Imagine if Alton Brown or Mark Bittman wrote an Indian cookbook. The idea is to learn reusable techniques and general concepts of what flavors are used together.
What he already has: Madhur Jaffrey’s classics, Raghavan Iyer’s “660 Curries”, and Vikas Khanna’s “Flavor First”, which are used as bibles. Almost all Indian ingredients can be found in our area, and he is comfortable at making his own masalas, so feel free to recommend books you might think of as advanced.
posted by matildaben
on Feb 6, 2012 -
My mom hasen't been able to stop thinking about some place called Orange Bowl Pizza since she graduated high school in the 70's. Anyone have any information about them? [more inside]
posted by thebrokenmuse
on Jan 19, 2012 -
- I love it. Or them. I don't even know if their name is plural. They're the potato and broccoli cakes from Ikea. I want to make them, but can't seem to find a recipe that will give me what I like most about them - their texture. What I do not like about them? The price. [more inside]
posted by peagood
on Jan 15, 2012 -
So, I got a KitchenAid stand mixer for Christmas this year...yay! But I'm also trying to get back to healthy habits* after overindulging over the holidays. Other than whole wheat bread (proven recipes welcome) is there anything healthy
I can make with this thing? Should I spring for the pasta maker attachment to try whole wheat pasta?
*Not a diet! Not a resolution!
posted by JoanArkham
on Jan 4, 2012 -
Please help me in my goal, which is to gain weight in a healthy way, and to do so as cheaply as possible. [more inside]
posted by anonymous
on Jan 2, 2012 -
I lucked into a half of a side of some beautiful pasture raised, grass fed, organic beef from a local farmer for cheap! The good news is that we ended up getting this killer beef for less than $2 a pound and that it all fits in our chest freezer. The bad news is ... well... I've realized we don't really actually eat all that much beef. What are some interesting things to do with ground beef and potroast? [more inside]
posted by lilnublet
on Dec 31, 2011 -
We have a few random ingredients. Is there a website where you put in what you have and it tells you what can be made with those ingredients? Alternately, what should we make for dinner (for two) with what we have? [more inside]
posted by clorox
on Dec 30, 2011 -
I want to compile and organize hard copies of recipes, craft projects, and other household things into something electronic - not particular about if local computer (Mac, OS 10.7) or cloud-based. Bonus points if accessible from multiple devices (computer, iphone, ipad, etc.). What solutions should I consider? [more inside]
posted by southpaw
on Dec 30, 2011 -
I've come into possession of a number of lamb hocks. I have no idea what to make with them and I'm having difficulty finding recipes that call for hocks rather than shanks or ribs or roasts. What does one do with lamb hocks? Can one substitute hocks for some other cut of meat? I'm a good cook but at a loss regarding how to use these.
posted by Wisco72
on Dec 27, 2011 -
Recipe Recommendations Needed! I'm making cholent next weekend and I want it to be tasty, spectacular and different. Would like to think outside the box a little and wow my guests. Have you had or made any recipes that just totally knocked your socks off? Unusual ingredients are fine, as long as the dish remains kosher. [more inside]
posted by zarq
on Dec 26, 2011 -
What are some great recipes that involve taking some thing, adding an entire bottle of wine, a couple of minor ingredients (salt/pepper/herbs/vegetables for savory, sugar/spices/fruit for sweet) and then cooking it slowly for many hours? Especially recipes where it doesn't matter that the wine is probably exceptionally bad. [more inside]
posted by Deathalicious
on Dec 23, 2011 -
Need recipes for sugar free (diabetic friendly) recipes for holiday treats: fudge, bars, cookies, what-have-you. [more inside]
posted by rpaxton
on Dec 20, 2011 -
Hit me with an awesome sweet potato based recipe! No yucky sugary ingredients, please. [more inside]
posted by peep
on Dec 20, 2011 -
I'm committed to making latkes for a holiday party tomorrow. Seeking best recipes, tips, tricks and beginner level hacks. Never made them before, and out of time to make a practice batch. Please hope me!
posted by yellowbinder
on Dec 10, 2011 -
Looking for recipes that are low to very low calorie, filling and full of volume, made with whole foods and whole ingredients, gluten and grain free, and lower carb if possible. Thank you so much! I love really spicy stuff too.
posted by skjønn
on Nov 28, 2011 -
I got a pressure cooker! Hit me with your tastiest recipes y'all!
posted by beshtya
on Nov 27, 2011 -
Gluten-free Thanksgiving. My youngest sister was diagnosed with Celiac disease at the beginning of this year. She will be coming home for Thanksgiving and I'd like to make some gluten-free dishes for our family pot-luck style dinner. The interweb is chock-full of gluten-free recipes, but I don't know which ones are good and which are just meh. Please share your favorite gluten-free Thanksgiving-y recipes! [more inside]
posted by netsirk
on Nov 21, 2011 -
What should I do with alla this schmaltz? I've heard you can use it in cooking "like butter" (ok, I read that searching for schmaltz here on askme) - but do you have any suggestions? [more inside]
posted by pazazygeek
on Nov 17, 2011 -
I'm participating in a Thanksgiving potluck this weekend. I've been assigned a corn based dish - possibly a casserole of some sort. I'm not a good cook, but can manage simple things. Does anyone have any favorite corn based recipes that are more involved than heating up frozen or canned veggies? [more inside]
posted by codacorolla
on Nov 16, 2011 -