I am trying to find an app (or even a website I access via my PC) that allows me to: 1) easily schedule meals over the course of a week or month, 2) already has the recipes/ingredients/directions, and 3) allows me to create a shopping list based on ingredients. I swear, I really have looked all over the place and I think my problem is too many choices. [more inside]
I've switched over to keto (very low carb, moderate protein, high fat) eating and it's awesome, but I miss the flexibility of starches when it comes to haven't-shopped-in-two-weeks-what-are-we-going-to-eat dinners. Can you give me your ideas for keto-friendly meals that use quickly-defrostable frozen or otherwise storable ingredients? [more inside]
What Avengers-themed breakfast can I cook for my daughter's birthday this weekend? It doesn't have to be a recipe featured in the films, anything inspired by the Marvel Cinematic Universe will be fine. [more inside]
As the years go by I find myself craving coconut milk more and more, but I'm not quite sure how to incorporate it into my diet. I'm pretty bad at following recipes, so usually I just use my past experience with ingredients to guide me in how to use them. I don't have much experience with coconut milk, however, so I'm hoping that folks on AskMe can give me some general principles to guild me instead. [more inside]
My husband was recently diagnosed with type 2 diabetes. Can you suggest food blogs that focus on low-carb recipes, or cooking for someone with diabetes? I specifically want weblogs -- not books, magazines, tv shows or other kinds of websites. Thanks!
I've got ground beef, tofu, cheese, spices, and a low budget. What can I make that's healthy and will last me for a week of leftovers? I'm open to any style of food but I just don't know the options that are available to me. (I live near a grocery, so I can source a lot of other ingredients readily if I know what I'm making.)
Husband and I will be snowed in for Valentine's Day, from the looks of things. I have one bag of semisweet chocolate chips and one tin of cocoa powder. Also have half and half (no heavy cream), 2% milk, AP flour, baking powder and sugars brown and white. I know lots of recipes for cookies, cakes, brownies, etc., but if I am snowed in for several days with a full recipe's worth of chocolate ANYTHING I am going to eat more than is prudent. Does anyone have any PROVEN recipes for small amounts of chocolate-y delight? Recipes for two would be ideal. I've tried to Google, but most of the small scale recipes I'm seeing are either unreviewed or require an ingredient I don't have on hand. I am currently unable to shop due to Snowpocalypse 2014. Thanks in advance.
So...Ralph forgot I had already made a milk and bread run and bought another gallon-but didn't check the date (it was the last gallon at that convenience store. ) So, I opened it for milk for my coffee and right after I poured it noticed the date. Feb 4th. This is the 10th. And then I noticed the slight curding once it met my coffee and generic sweet and low. It didn't smell or taste sour, but it did leave a few curds at the bottom of the cup (yes, I drank it.) So, my question is this: Since obviously this is not fresh milk, and since I DO have other milk in the house-what milkusing recipes can I use this for? [more inside]
Looking for recipes where I can essentially throw just about everything - meat, veggies and/or starch - onto a tin foiled baking pan, cover it with sauce/spices, roast my dinner with sides and all and call it a night. [more inside]
Due to a shopping accident I am now in possession of 3 standard size bottles of dried ground ginger (despite the fact that I almost always use fresh). I'm the type of person who absolutely has to use up what I have before buying or making something new (if there are leftovers in the fridge I Must eat them before making a new dish). So having a 3 year supply of ground ginger really bugs me. I have searched for recipes but no matter sweet, savory, culture, every one seems to max out at about a teaspoon or two. Does anyone have recipe ideas that require large amounts of ginger? I'm a good cook and willing to try anything to use up the ginger.
Today is my boyfriend's birthday and I had plans to make a lovely, elaborate, and special meal but he is recovering from a stomach bug. Let's say there is no longer any serious diarrhea, but he is taking it easy for now. But now I am at a loss to figure out something special, vegetarian and gentle to prepare for tonight. So, please share your lovely vegetarian recipes that are good for a weak stomach.
I need to be able to pull together dinner quickly. I can't always predictably plan when I will be at home on weeknights, so leaving cooked meals or salad veggies in the fridge is a gamble that has often resulted in waste. [more inside]
I have a bunch of wild rice and a husband who doesn't like creamy soups, mushrooms, or seafood, which seems to knock out most of the signature wild rice dishes. I need some wild rice recipes that do not involve these things. Bonus points for vegetarian main dishes, one-pot meals that don't rely on meat as the sole protein source (though a bit of bacon or sausage for flavoring is always welcome), and crock pot recipes. I also try to avoid processed food, so, please, no recipes involving cans of condensed soup and/or packages of soup mix.
My gall bladder tried to explode three months ago, and the only thing maintaining its good behavior is a fat free vegan diet. DOESN'T THAT SOUND JOYOUS? I am so fed up with my limited dietary options it is all I can do to ask you, oh beloved Mefites, for what recipes and suggestions you can offer to allow me to taste a food again. [more inside]
I have about 200 recipes I want to try. Often I copy them down and email them to myself, but I want to keep an organized database of them. What ways can I do this? I'm open to apps and old school things like recipe boxes, but wanted to get particular recommendations. [more inside]
My favorite Chinese restaurant makes fantastic sesame tofu. I want to know how they prepare the tofu. [more inside]
I love rice and I just received a Zojirushi Mr. Bento lunchbox for Christmas. How can I make some super-simple rice dishes to eat at lunch? [more inside]
I received an 11 pound bar of Callebaut MILK chocolate last year. I have about 10 pounds of it left. What on earth am I going to do with it?? [more inside]
It has literally been a couple of decades (maybe 3) since I threw a bunch of vegetables in a pot and made vegetables soup. What are your tricks and hacks for vegetable soup? [more inside]
I know there have been many, many recipe questions on AskMe. I'm sorry to contribute yet another one. But I am in search of simple, quick meals that will actually be eaten by my small family. [more inside]
I love cooking, but it's been a while since I've cooked on a regular basis (besides throwing together ingredients for salads and pastas) and even longer since I put together a proper meal with courses. I'm a pretty decent cook (and I have a list of favorite blogs, like Smitten Kitchen and 101 Cookbooks) but nothing's clicking, and I want recipes that are complicated and fun and delicious for a change of pace! And so I turn to you, AskMetafilter: help me find awesome, vegetarian, delicious, adventurous dishes to usher in 2014. [more inside]
My sister's birthday is coming up and I'm developing a tradition of baking her a cake in the shape of an animal. Looking for animal and recipe suggestions. [more inside]
I'm looking for the best recipes for homemade chex/snack mixes. Savory, not sweet. [more inside]
I've volunteered to bring some finger foods to a small New Year's Eve party of other adults who are, let's be honest, more serious foodies and better chefs than I am. One guest has Celiac disease, which eliminates the sorts of things I normally make - like little quiches/tarts, spanikopita, or cheese puffs - when I want to impress. Popping them in the oven to cook or reheat, or transporting them hot, is not a problem.
I want to do a special day after Christmas dinner for myself and my boyfriend. The only thing is, I'll be in a car for 6-7 hours heading back from my parents' before I'll be back at my house. I'm looking for ideas for a festive meal that can be transported in a cooler for that long and will reheat well once I'm home, or be really tasty served cold. [more inside]
What are your favorite nutty German desserts that are not terribly sweet? Please share your tried and true recipes! [more inside]
I was gifted with a bottle of chocolate-flavored olive oil. What are some of your favorite recipes or uses for the stuff? I don't want it to gather dust in my cupboard.
In a fit of limerance I told my new dating partner that I would make them a birthday cake of their choice since their birthday falls on Christmas Eve and they never get one. They want something chocolate and decadent. I used to bake all the time so I have the skills but life stress has zapped my energy. What are your easiest and most decadent chocolate cake recipes so I can please her in the spirit that I intended?
Made a deal with an Amish neighbor to buy, among other things, a pint of heavy cream a week. As a result I've been making a lot of ice cream. I've got a few good go-to recipes, but what I want to learn about next is flavoring with ribbons and ripples. I have this excellent salt carmel ice cream recipe, for example, but the carmel seems to turn to hard candy when frozen. What's the trick to keeping ripples and ribbons from getting too hard? Are there tricks to folding in fudges and caramels in ice cream? Do added gelatins or oils help? And while you're here, what's your favorite homemade ice cream recipe? [more inside]
Comforting, hearty vegetable recpies OR good veggie snacks for carrying around with me Difficulty level: Low starch vegetables only please [more inside]
I could have sworn I once saw a cookbook which was less about recipes and more about learning to create your own recipes. Cannot find it anywhere, though! [more inside]
Help me come up with new recipes! My partner has a VERY restricted diet... he has IBS and Migranes...It will be easier for me to tell you what he CAN eat, so here we go: Cauliflower, Carrots, broccoli, Swede, sour cream, butter and oils, garlic, stocks, mushrooms, pasta, rice, barley, pastry, tomatoes, corn, sweet potato, and courgette/zucchini and most meat- plus salmon and chicken.... and I can use a lot of herbs (but no paprika, chili or anything hot)... [more inside]
It's cold and dark in the UK winter and I wish to feast on warming, comforting savoury pies. Can you share your favourite vegetarian recipes please? Fussy eating details below. [more inside]
I always have trouble finding good things to eat for breakfast, but I suddenly remembered tofu scramble! Lots of protein, not sweet, can be made ahead, and capable of many variations. Perfect. So please tell me, what's your favorite version? [more inside]
I'd like to make a variety of customized, delicious pickles to give as gifts to family members this Xmas. Share your favourite recipes and best practices, please! [more inside]
Every holiday season I generally host at least 2-3 get-togethers focusing on small bites, hanging out, and (on Christmas Eve) presents. However, after many, many years of making the same things I am looking for some new additions. [more inside]
Due to an impulse purchase at Costco, we have more mild/sweet Italian sausages than I know what to do with. I wanted a couple-few to stuff mushrooms and eat for lunch, and now we have enough to feed the entire neighborhood (which I would do if there were room to invite them over, but there's not). So please, give me your best recipes and ideas for Italian sausage! And your second-best, and third-best... Difficulty: no pasta, bread, or poratoes because we're eating low-carb for medical reasons.
Help me app-ify the way that I plan for meals for extreme streamlining given a series of food restrictions. [more inside]
What meals-in-a-box should I send to my darling? [more inside]
I would like to set up weekly meal planning/recipe/shopping list service. I follow a certain dietary plan -(NOT paleo )and think that that there i a gap in the market for a simple menu/shopping list which arrives in your inbox every week. The problem is that I have no idea how to go about setting it up.I am a very decent cook and have done this for myself for about a year,so I already have a whole set of recipes and tricks that are diet compliant. I need to know if there are any software options that I should be looking at and I have no problem investing the money for someone else to do it-but I'm not even sure who I should be approaching!I would like to be able to modify it and maybe offer add ons/customizations if it was successful. So any help and advice would be gratefully received! Thank you!
Recommendations for fish recipes that include a carbohydrate and a substantial vegetable component? Alternatively, what are your favourite vegetable side dishes/pairings for fish? [more inside]
My neighbor has a persimmon tree. They are the squat, bright orange type of persimmons, likely Fuyu or Jiro. They look like this. I have tasted one and it has the texture of an apple. The skin is edible. The flavor is honey. What can I do? [more inside]
I need help finding some really easy, uncomplicated one-pot Thanksgiving recipes! I'll be hosting an orphan's potluck for 4-8 people at my place this year and I need to provide a couple dishes. Problem is, I'm a notoriously shitty cook which means I never cook which means I have a really understocked kitchen. And I'm kinda poor. [more inside]
I’m looking for a specific type of recipe that will hit that right note of yummy hearty comfort food AND that I can make a decent quantity of so I can freeze the leftovers in one-serving containers for nights when I don’t feel like cooking and really shouldn’t order/eat out. I’m looking for stuff that is decadent and enticing enough to persuade me that I’ll feel just as “treated” as if I’d gone out. [more inside]
What are some tasty low sodium meals I can make in a skillet? [more inside]
What's an easy pie to make? I don't really cook or bake, but I have to make a pie for Thanksgiving because of reasons. [more inside]
I am part of a group that regularly gets together to cook and serve meals at a soup kitchen. Our amazing group leader of many years recently passed away very, very unexpectedly, and we have been struggling somewhat in his absence -- he always just kept everything in his head: set menus, what to buy and how much, where to get the best price on stuff, etc. Can you help us put everything back together? [more inside]
We get a lot of kale from our CSA, and we pretty much know it's headed for the compost. Have tried many recipes that turn out nasty -- kale chips that won't dry, sauteed kale that's too bitter to choke down, etc. -- and have yet to find anything that gets us excited to use this vegetable, no matter how healthy. (Yes, I do make some green shakes, but one bunch in the freezer can fuel me for a year on that front! We have 3-4 bunches in the fridge right now.) I should say that the one exception was a recipe called "Carolina kale," which involves some stewed tomatoes and cumin, but our experience after making it a few times is that we love it on day 1 but then never want to touch the leftovers, so then that feels like a waste too. So, metafites, convince me that kale is fit for human consumption! wow me with your best, genuinely delicious, kale recipes, before it's compost time again!
Foodies of MeFi: I need new side dishes to make for taco night! Difficulty: vegetables, but not corn, beans, green salad, or squash. [more inside]
I know that picky toddlers are so common they are a cliché, but I really need help with mine. He has nutritional deficiencies that have disrupted his sleep (and therefore his daytime mood) due to his unwillingness to eat anything but cheerios, crackers, and fruit. We've tried different strategies but nothing seems to work. Advice? [more inside]