Join 3,516 readers in helping fund MetaFilter (Hide)

1009 posts tagged with recipes. (View popular tags)
Displaying 201 through 250 of 1009. Subscribe:

Related tags:
+ (371)
+ (324)
+ (187)
+ (97)
+ (53)
+ (48)
+ (34)
+ (30)
+ (28)
+ (27)
+ (22)
+ (20)
+ (19)
+ (18)
+ (18)
+ (18)
+ (18)
+ (18)
+ (17)
+ (17)
+ (17)
+ (17)
+ (16)
+ (16)
+ (16)
+ (16)
+ (15)
+ (15)
+ (14)
+ (14)
+ (14)
+ (14)
+ (14)
+ (13)
+ (13)
+ (13)
+ (11)
+ (11)
+ (10)
+ (10)
+ (10)
+ (10)
+ (10)
+ (10)
+ (10)
+ (10)
+ (9)
+ (9)
+ (9)
+ (9)
+ (9)
+ (9)
+ (8)
+ (8)
+ (8)
+ (8)
+ (8)
+ (8)
+ (8)
+ (8)


Users that often use this tag:
otherwordlyglow (9)
orange swan (7)
kitcat (7)
exceptinsects (6)
availablelight (6)
vorfeed (6)
reenum (6)
corn_bread (6)
CunningLinguist (5)
Anonymous (5)
archagon (5)
aniola (5)
taz (4)
mustcatchmooseands... (4)
janecr (4)
Deathalicious (4)
peep (4)
netbros (4)
JoanArkham (4)
Vorteks (4)
arianell (4)
rhiannonstone (4)
beshtya (4)
rorycberger (3)
amarynth (3)
Space Kitty (3)
bigmusic (3)
dersins (3)
Juliet Banana (3)
pazazygeek (3)
Afroblanco (3)
jbickers (3)
melissam (3)
MaryDellamorte (3)
d. z. wang (3)
Viola (3)
rachaelfaith (3)
Mizu (3)
DrGail (3)
kitchencrush (3)
windbox (3)
kanata (3)
torisaur (3)
stellaluna (3)
lollusc (3)
xicana63 (3)
bchaplin (2)
special-k (2)
imposster (2)
nuclear_soup (2)
gilsonal (2)
bananafish (2)
chefscotticus (2)
rossination (2)
skjønn (2)
Xurando (2)
footnote (2)
jonesor (2)
You Should See the... (2)
Toekneesan (2)

Long shortcuts

Tell me your recipes that get much easier with a little bit of advance planning! I like cold-brew coffee and this recipe for hash browns, not just because they're tasty, but because they're less work than regular coffee or hash browns, as long as I remember to do a tiny bit of preparation the night before. What else is like that? (If you have some non-food tips that fit the theme, that's good too...)
posted by moonmilk on Oct 2, 2012 - 20 answers

Tamarinds and lemons say the bells of near south Minneapolis

Give me your recipes containing lime! Or lemon or tamarind! Certain restrictions may apply. [more inside]
posted by Frowner on Oct 2, 2012 - 14 answers

I'd rather starve!

How can I make my healthy meals taste less, well...healthy? [more inside]
posted by dynamiiiite on Sep 27, 2012 - 31 answers

Recipes for rib eyes that aren't in steak format?

Recipes for rib eyes that aren't in steak format? [more inside]
posted by elsietheeel on Sep 18, 2012 - 13 answers

What are some good recipes for chicken drumsticks?

What are some good recipes for chicken drumsticks? [more inside]
posted by shoesietart on Sep 17, 2012 - 17 answers

Cooking 101: Cooking for the on-the-go student.

I need recipes for on-the-go! With the semester starting, I need things I can prepare ahead of time that will last, are healthy, don't need refrigeration, can be eaten cold, and aren't sandwiches. [more inside]
posted by DoubleLune on Sep 14, 2012 - 19 answers

Recipes for ground Kobe beef

I am being gifted several pounds of Kobe beef. What shall I do with it? [more inside]
posted by kamikazegopher on Sep 11, 2012 - 8 answers

How else can I gorge myself on whole grain mustard?

I've just discovered the magic of Maille Old Style whole grain mustard and it is glorious. What are your favorite whole grain mustard recipes? [more inside]
posted by chatongriffes on Sep 6, 2012 - 11 answers

Skinless, Boneless, Tasteless?

What are some interesting things to do with skinless, boneless chicken breasts? [more inside]
posted by charmcityblues on Sep 5, 2012 - 51 answers

I need recommendations for tasty side dishes

I'm looking for 2 recipes for side dishes that are: unique, okay to be served cold, and will bowl over a potluck dinner crowd full of foodies. [more inside]
posted by deern the headlice on Aug 25, 2012 - 32 answers

Step 1. ??? Step 2. ???? Step 3. Deliciousness!

What are some good template recipes? Series of such recipes are especially appreciated! [more inside]
posted by lunasol on Aug 21, 2012 - 16 answers

(oven) stoveTopIron

ISO awesome cast iron skillet recipes (wait for it...) which specifically start on the stove top, finish in the oven. I've been searching Google and I've found a couple I like, including pan pizza (who knew? not me...) [more inside]
posted by one4themoment on Aug 19, 2012 - 28 answers

Help a geek out in the kitchen!

Please help me figure out how to select good recipes for day-to-day cooking, as a functional cook with plenty of cookbooks and reasonable cooking abilities, but limited instincts/experience! [more inside]
posted by Alterscape on Aug 19, 2012 - 21 answers

Keep me healthy and happy

Bored with lunch. Healthiest salad combos? [more inside]
posted by xicana63 on Aug 16, 2012 - 13 answers

Help me become a vegetarian cooking goddess

Elegant, healthy, protein-filled vegetarian recipes for the complete novice. I am cooking challenged! [more inside]
posted by 3491again on Aug 13, 2012 - 22 answers

salsatime!

I need your best salsa recipes suitable for canning. [more inside]
posted by sararah on Aug 7, 2012 - 6 answers

What are some tomato-heavy freezer recipes.

This month I will have a boatload of tomatoes at my disposal. In February I will have a new baby. Is there anything I can make and freeze now that (a) uses a lot of tomatoes and (b) will still be good in six months? [more inside]
posted by that's how you get ants on Aug 1, 2012 - 11 answers

Ricotta + Italian sausage = ?

I have hot Italian sausage and ricotta cheese. Help me make a delicious dinner! Difficulty level: no pasta. [more inside]
posted by vorfeed on Jul 31, 2012 - 20 answers

What to use pretzel salt for other than pretzels?

I enjoy soft pretzels, but over time I've acquired many, many little bags of pretzel salt that come in the package of pretzels. Yes, maybe I should throw them away. But first - what can I do with them? [more inside]
posted by printchick on Jul 30, 2012 - 19 answers

Recipes needed for children's cooking class

I need some recipe ideas for a children's cooking class - can you help? [more inside]
posted by nuclear_soup on Jul 27, 2012 - 24 answers

Gluten, soy, casein and eggs, oh my!

No gluten, soy, casein (milk), or eggs for me. Sad face. Please share your amazing recipe sources for somebody with a bunch of allergies. [more inside]
posted by gilsonal on Jul 25, 2012 - 26 answers

I found my thrill...now what can I do with it?

We just procured a couple of pints of delicious wild New Hampshire blueberries while kayaking around an island. Fun! Next question: what to do with them? [more inside]
posted by nosila on Jul 14, 2012 - 9 answers

Hello Pasta!

Pasta from scratch and recipes that compliment it? [more inside]
posted by xicana63 on Jul 12, 2012 - 15 answers

Feed me

Recently decided to go paleo and am looking for your favorite resources on delicious paleo recipes! In particular, looking for awesome remixes of classic favs, like cauliflower pizza crust (yum btw), but any favorite sites/blogs are welcome. Thanks!
posted by corn_bread on Jul 12, 2012 - 12 answers

Trick me into eating vegetables!

I joined a CSA to eat more vegetables but.... I kinda....hate vegetables. What are some great recipes to make me actually want to eat this stuff? [more inside]
posted by silverstatue on Jul 11, 2012 - 59 answers

Dungeness crab recipes

What are your favorite recipes for Dungeness Crab? [more inside]
posted by surfgator on Jul 8, 2012 - 13 answers

what should I cook for friends why they deal with an extended illness?

Food recommendations, recipes, anecdotes and other suggestions for friends with a long illnesse? [more inside]
posted by Blisterlips on Jul 5, 2012 - 13 answers

How can I save an old cookbook?

So I've been given a well-loved copy of the 1937 Better Homes and Gardens Cookbook. Along with the cookbook are a bunch of recipes handwritten on random scraps of paper, such as napkins and envelopes. What should I do with all this? [more inside]
posted by jcatus on Jun 29, 2012 - 11 answers

Emphatically *not* gluten free.

Vegetarian recipes filter: I have a box of "vital wheat gluten" sitting around my pantry. What can I do with it that is vegetarian (lacto-ovo; no other food restrictions) and tastes delicious? I am pretty decent at both cooking and baking, so complicated recipes are welcome alongside simpler ones.
posted by shamash on Jun 27, 2012 - 16 answers

Comfort foods that FILL ME WITH HEALTH AND VIGOR

I want your best recipes for turning comfort foods into health foods without sacrificing satisfaction. [more inside]
posted by Rory Marinich on Jun 25, 2012 - 33 answers

Help get me into a pickle?

What recipes use a lot of dill pickles? Vegetarian preferred! [more inside]
posted by aaanastasia on Jun 19, 2012 - 20 answers

Today's special ingredient is: Chicken Stock!!!

What should I do with this small amount of extremely tasty chicken stock? [more inside]
posted by Mizu on Jun 18, 2012 - 14 answers

Help me find hot creamy winter recipes

It's getting towards the depths of winter, ski season has begun, and I find myself wanting to eat nothing but melted cheese, with buckets of hot caramel sauce for dessert. Can you help me find slightly less decadent recipes with the same mouthfeel? [more inside]
posted by lollusc on Jun 13, 2012 - 28 answers

Ok, it's possible I am just grasping at straws to find an excuse to own an iPad.

I'm trying to figure out if a iPad is what I'm looking for to help me reduce my physical books, particularly cookbooks and printed (from the internet) recipes. I want to know first whether iPad is the way to go for my specific needs (details within) and then, if an iPad is what I want, which generation iPad & apps would help me do what I want. Or maybe there is a better solution? [more inside]
posted by pupstocks on Jun 9, 2012 - 22 answers

A Kindle Cookbook?

What is the best, most orderly way to add and organize recipes on my Kindle Touch for optimal viewing? [more inside]
posted by AnOrigamiLife on Jun 6, 2012 - 7 answers

Help me make the most of my awesome new multi-cooker!

My awesome friends got me an electric multi-cooker! I'm a complete pressure/rice cooker beginner, so please help me make the most of it with your tips, tricks and recipe links. [more inside]
posted by Space Kitty on Jun 3, 2012 - 6 answers

That's a spicy mocktail!

What beverages can I make with Bittermen's Hellfire Habanero Shrub? Complications: cannot use alcohol or tomato juice. [more inside]
posted by KathrynT on May 29, 2012 - 11 answers

Expensive Coconut Flour Going to Waste!

I got suckered into buying coconut flour; now I'm moving in four weeks and want to use it up. What can I make with this stuff? [more inside]
posted by thelastcamel on May 27, 2012 - 8 answers

Hot, Summer Beef....Stew?

Recipes using stewing beef for hot summer days? [more inside]
posted by LN on May 26, 2012 - 9 answers

Peaches windfall forreal

What to do with all of these not quite ripe small peaches? A branch fell. I now have 25% of the fruit from it, but they're pretty small and not quite sweet enough to eat straight. They seem too lovely to waste. Will they ripen much? Recipes for using them as is?
posted by mandymanwasregistered on May 24, 2012 - 14 answers

Recipes for an evening cocktail after baby has gone to bed.

Somehow I ended up with a bottle of Disaronno. What are some good drink recipes? [more inside]
posted by HMSSM on May 19, 2012 - 31 answers

In need of a cornbread recipe.

Looking for a cast iron skillet cornbread recipe. [more inside]
posted by jsturgill on May 16, 2012 - 19 answers

Black hole tum, won't you come... eat up all my food.

Recipes for people with peptic ulcers? Or maybe a food list, and I can figure it out myself? [more inside]
posted by functionequalsform on May 15, 2012 - 3 answers

I'm looking for recipes that are basically the hardcore level of food.

I'm looking for recipes that take, literally, days to make and are incredibly labor intensive. [more inside]
posted by rileyray3000 on May 8, 2012 - 34 answers

How large is a large onion?

Are there any guidelines for the sizes of food called for in recipes in books and magazines? Basically, I'm wondering how long it takes for new recipes to catch up to changes in food packaging, how large is large, and who decides that? [more inside]
posted by amarynth on May 7, 2012 - 13 answers

Just tell me what to eat so I don't have to think about it.

What's the best/easiest way to increase my protein intake when eating is difficult for various complicated reasons? [more inside]
posted by Felicity Rilke on Apr 30, 2012 - 29 answers

So they're REALLY bitter, huh?

I've got all these bitter melons and no recipes. Halp! [more inside]
posted by dekathelon on Apr 30, 2012 - 17 answers

Yummy vegan sauces?

Looking for vegan sauce recipes to make my healthy meals more appealing. [more inside]
posted by daikon on Apr 30, 2012 - 28 answers

Food for an uncooking sickie

I'm struggling with heath issues that make it hard to eat. I can only seem to keep a few things down. I need ideas of food that fit these specifics and super simple directions on how to make them as I'm awful at cooking and don't have the energy to do it. [more inside]
posted by kanata on Apr 28, 2012 - 36 answers

I've watched too many KDramas and now the craving is demanding satisfaction

Help me learn to cook delicious homestyle Korean food, please? [more inside]
posted by Mizu on Apr 28, 2012 - 10 answers

Page: 1 2 3 4 5 6 7 8 ... 21