We're having a Halloween party, and I'd like your suggestion for scary
side dishes - with some specific issues to address inside.
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posted by librarianamy
on Oct 4, 2011 -
16 answers
What are some good egg free recipe books? Don't want anything as restrictive as a vegan cookbook, just need to eliminate the eggs and egg-based mixes/ingredients due to my allergy to eggs. Any good resources out there? I'll also take blogs/websites that are dedicated to egg-free pursuits.
posted by deezil
on Oct 3, 2011 -
9 answers
So, we just got a mini filled pie press that can punch out little pocket pies about the size of those sold at the biggest fast food chain. I'm going to head to the store to pick up some frozen pie crusts. What are your favorite sweet or meaty/veg filled pie recipes?
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posted by Horselover Phattie
on Oct 2, 2011 -
24 answers
I'm looking for simple and delicious foil parcel recipes. I've only got access to an oven and limited preparation space in my kitchen for a while and thought this might be the solution for all in one meals that involve minimal washing up. I've got some Jamie Oliver fish/chicken ones - any other ideas?
posted by janecr
on Oct 2, 2011 -
8 answers
Is there a website or program that will let me select from several easy recipes, plan for a week or several weeks in advance, create a weekly shopping list and (here's the hard part) OPTIMIZE my selections so that the most perishable food gets cooked first?
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posted by somanyamys
on Sep 26, 2011 -
5 answers
I've recently been put on the RPAH elimination diet. A list of the foods I can eat are
here. I have the Friendly Foods cookbook, but would like a little more variety in my main meals. Does anyone have some yummy recipes using only those ingredients? I'm allowed dairy and gluten.
posted by Kris10_b
on Sep 26, 2011 -
5 answers
Feeling disenchanted with tuna salad, but want to keep eating fish for lunch every day. What are you best suggestions for easy, portable lunches that feature fish as a prominent ingredient? These need to be fully assembled before work and need to either taste good cold (ideal) or reheat in a microwave really well.
posted by corn_bread
on Sep 23, 2011 -
38 answers
I have resorted to eating at fast food places because after making the same 10-15 dishes over and over, I am out of food ideas. I am looking for healthy Vegetarian or Fish recipes you have found online this year that you like the best, and maybe some new spices.
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posted by cashman
on Sep 16, 2011 -
21 answers
What are some good snack and lunch foods for a student who is stuck at school all day? Special snowflake details inside:
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posted by sherber
on Sep 1, 2011 -
17 answers
FIIIIIGS! We're moving to a house that has a fig tree! Looking for fig recipes, but also any information about preserving/canning/pickling/drying/freezing them. Also, how do I know if they are green figs or black figs (ours appears to have both) and what's the difference?
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posted by Nattie
on Aug 28, 2011 -
19 answers
I seasoned my new cast-iron skillet! Now I need some recipes for fish to pan-sear or otherwise cook in my cast-iron skillet (stovetop or oven). I've got fish to fry, people!
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posted by cashman
on Aug 24, 2011 -
15 answers
I've always loved portabella mushroom sandwiches with roasted red peppers and some goat cheese. This week I discovered I also love portabella pizzas - substituting the mushroom cap as the crust of the pizza. Can you tell me more portabella recipes I might love?
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posted by corn_bread
on Aug 17, 2011 -
22 answers
I have a crockpot, need to eat at home more, and am really short on time. Anyone have recipes I could use?
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posted by reenum
on Aug 17, 2011 -
20 answers
Tofu recipes sought. All sorts. Tasty ones. That is all. Thank you.
posted by beshtya
on Aug 15, 2011 -
31 answers
I need recipes that rely mainly on meats, non-starchy veggies, eggs and seasoning. No rice, gluten, wheat, fruit or sugars of any kind, though I can substitute sugar with liquid Splenda if necessary. Cheeses and nuts are only sparingly accepted. What should I make?
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posted by slightly sissy tea hound
on Aug 9, 2011 -
28 answers
I would like to bake something using the fresh green figs I bought Saturday. Do you have a suggested recipe to share?
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posted by maryr
on Jul 24, 2011 -
13 answers
We've got sage, chives, and sweet basil growing in small pots this summer. I've got a few recipes that use one or the other of them, but I know I could be doing more. What else can I do with them? We eat pretty much anything, except we avoid starches (so pasta, potatoes, or grain ideas won't help us much). I'm open to everything from "throw some chopped chives into scrambled eggs" to more formal recipes. Ethnic foods a plus, but hardly required.
posted by DrGail
on Jul 18, 2011 -
12 answers
My family is making my newly engaged sister a recipe book of our favourite meals as a pre-wedding gift. My problem is I am the only one in the family who really doesn't cook so am lacking in ideas of what to put in. What is your favourite meal that you would pass on to someone in this situation? Or something special for a couple to eat?
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posted by kanata
on Jul 12, 2011 -
29 answers
What are your favorite ginger-highlighting recipes, tips or flavor pairings?
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posted by maya
on Jul 10, 2011 -
34 answers
Looking for your best chicken salad recipes. Easy, hard, spicy or sweet, all answers welcome.
posted by puny human
on Jun 23, 2011 -
25 answers
What is the best recipe of the signature dish of each of the world's great cuisines?
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posted by jbickers
on Jun 21, 2011 -
39 answers
Give me your favourite curry recipes that don't involve chickpeas, lentils, peas or other legumes.
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posted by mippy
on Jun 17, 2011 -
25 answers
I need some picnic food ideas for someone with celiac disease. I have plenty of ideas for side dishes and dessert, but I am coming up short on what to serve for the entree. We will not have access to a grill or any form of cooking, so the food has to be served cold, right from the cooler. Help!
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posted by MorningPerson
on Jun 16, 2011 -
27 answers
I'm looking for simple vegetable-centric recipes that really highlight the appeal of the vegetables they're made with. I don't have experience with enjoying very many vegetables, so I'm looking for recipes which will make me more familiar with what makes particular veggies delicious.
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posted by Rory Marinich
on Jun 7, 2011 -
57 answers
Another name my _____ question. I need a name for a new group recipe blog thing I'm creating with some friends.
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posted by JonahBlack
on Jun 3, 2011 -
16 answers
One of my coworkers lost his spouse this week, 24 hours after she gave birth to their baby. At work we created a sign up sheet for us each to bring food to him over the coming weeks/months. Today I found out that he's both lactose intolerant and vegetarian. Please give me your best recipes (for 4-6 servings and up) that fit this criteria.
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posted by corn_bread
on May 26, 2011 -
35 answers
VegetarianDietFilter: Please help me stock my fridge with pre-cooked and/or raw meals and meal components for a vegetarian trying to kick processed/junk foods ... and who doesn't like tofu, seitan, or hummus.
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posted by headnsouth
on May 23, 2011 -
29 answers
On week three of the 4 hour body diet - high protein, beans allowed, no carbs/dairy (except butter), no sugar, no fruit - incredibly tired of all the recipes I know! Help? snowflake details -
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posted by needlegrrl
on May 19, 2011 -
16 answers
