Join 3,363 readers in helping fund MetaFilter (Hide)

998 posts tagged with recipes. (View popular tags)
Displaying 151 through 200 of 998. Subscribe:

Related tags:
+ (366)
+ (319)
+ (185)
+ (97)
+ (51)
+ (48)
+ (33)
+ (30)
+ (27)
+ (26)
+ (22)
+ (20)
+ (19)
+ (18)
+ (18)
+ (18)
+ (17)
+ (17)
+ (17)
+ (17)
+ (17)
+ (16)
+ (16)
+ (16)
+ (16)
+ (16)
+ (15)
+ (14)
+ (14)
+ (14)
+ (14)
+ (14)
+ (13)
+ (13)
+ (13)
+ (12)
+ (11)
+ (11)
+ (10)
+ (10)
+ (10)
+ (10)
+ (10)
+ (10)
+ (10)
+ (10)
+ (9)
+ (9)
+ (9)
+ (9)
+ (9)
+ (8)
+ (8)
+ (8)
+ (8)
+ (8)
+ (8)
+ (8)
+ (8)
+ (7)


Users that often use this tag:
otherwordlyglow (9)
kitcat (7)
orange swan (7)
reenum (6)
exceptinsects (6)
availablelight (6)
corn_bread (6)
vorfeed (6)
aniola (5)
Anonymous (5)
archagon (5)
CunningLinguist (5)
JoanArkham (4)
rhiannonstone (4)
Deathalicious (4)
netbros (4)
peep (4)
Vorteks (4)
janecr (4)
beshtya (4)
mustcatchmooseands... (4)
arianell (4)
rorycberger (3)
pazazygeek (3)
windbox (3)
lollusc (3)
Space Kitty (3)
dersins (3)
amarynth (3)
rachaelfaith (3)
d. z. wang (3)
kitchencrush (3)
Afroblanco (3)
MaryDellamorte (3)
DrGail (3)
Viola (3)
Mizu (3)
xicana63 (3)
bigmusic (3)
melissam (3)
stellaluna (3)
jbickers (3)
torisaur (3)
kanata (3)
taz (3)
smackfu (2)
maudlin (2)
misspony (2)
LN (2)
fontophilic (2)
arcticwoman (2)
tristeza (2)
special-k (2)
Mrs. Pterodactyl (2)
actionpact (2)
Nothing (2)
misteraitch (2)
artifarce (2)
ottereroticist (2)
nosila (2)

How can I make dry, flaky halva at home?

I need a tried, tested, and true recipe for making proper, dry, flaky sesame halva. [more inside]
posted by jedicus on Feb 18, 2013 - 5 answers

Dammit, I freaking need to start cooking some stupid low carb recipes.

Doctor's orders, sadly. Does anyone know of any low carb cookbooks or websites (or just individual recipes) that would take the sting out of giving up my precious carbs? If there was a Cook's Illustrated low carb cookbook that would be perfect, but there isn't.
posted by malhouse on Feb 14, 2013 - 31 answers

How can I make my chocolate chip cookies come out flatter?

I made the same recipe multiple times, and have gotten different results every time. How can I maintain consistency?! [more inside]
posted by masquesoporfavor on Feb 13, 2013 - 20 answers

Kitchen Idiots, lend me your unfuckupable recipes.

I need to make one (1) simple meal a week for two (2) people. This is not something I'm necessarily good at. Details inside. [more inside]
posted by griphus on Feb 6, 2013 - 59 answers

Tell me your American versions of Scandinavian recipes!!!!!

Please help me compile some American versions of Scandinavian recipes. My american-scandinavian mom died a few years ago and someone stole or tossed her recipe tin. Now this california girl has found herself living in Norway, can recognize the foods mom used to make, but can't remember how to cook it!!!!!!! Please please help!!!!! [more inside]
posted by misspony on Jan 30, 2013 - 14 answers

Deep dish is to Chicago as ______ is to San Francisco?

Every year for the Super Bowl we make food from the teams' hometowns. This is our seventh year, and it's the first time we've had difficulty finding a food for a team! (Although two years of Hoosier Pie was no fun for anybody.) [more inside]
posted by goodbyewaffles on Jan 30, 2013 - 42 answers

Pressure Cooker Recipes

Just got a pressure cooker. Now I need to make some stuff, but what? [more inside]
posted by otherwordlyglow on Jan 28, 2013 - 14 answers

Should I bake my own bread?

I absolutely hate baking. I really love good bread. No vendor in my area has good bread. Should I try making bread? [more inside]
posted by jaguar on Jan 23, 2013 - 51 answers

Who's the Jamie Oliver of vegetarian cooking?

I'm well aware that this opinion is not shared by everyone, but I really like Jamie Oliver's style of cooking (and, I confess, presentation on tv): simple ingredients (but the best you can get), big flavours, lots of fresh herbs, very informal. The thing is, he's not that big on vegetarian recipes, and I'm making an effort to *not* eat meat 3 or 4 times a week, so could you recommend a vegetarian Jamie Oliver please? Note: I googled this phrase and google came up with Simon Rimmer, but I was kind of underwhelmed.
posted by Skyanth on Jan 16, 2013 - 30 answers

How to use up peanut butter?

I have a bunch of peanut butter that I need to use up, but I'm running out of ideas. I would particularly appreciate recipe ideas that I can use in meals, though all I can ever really think of is perhaps Thai-style chicken/noodles, or PB&J sandwiches, or fruit with peanut butter dip. I know there's also stuff like peanut butter cookies and other baking goodies, but I'm trying to avoid sugar-bombing my diet too badly. Please help me with ideas!
posted by macsigler on Jan 13, 2013 - 34 answers

How Now Yummy Cow?

So, I'm planning to start eating meat again after 25 years as a vegetarian. I visited the farm, bought the meat and brought it home. Now what? [more inside]
posted by PorcineWithMe on Jan 6, 2013 - 31 answers

Putting jelly on the Ritz

What's the best possible cracker to support and complement homemade jalepeño jelly and cream cheese? [more inside]
posted by saguaro on Jan 5, 2013 - 24 answers

Light beer recipes: it's like a kitchen on a dock... cooking (with) near water.

I have 8-10 Bud Light beers in cans left over from my New Year's party. I'm not going to drink them... but can I cook with them? [more inside]
posted by 1f2frfbf on Jan 4, 2013 - 31 answers

I can has what kind of cheezburger!?

What exotic cheeses should we try in place of the ordinary (american, cheddar, muenster, mozzarella)? Recommendations for exotic cheese dishes also welcome! [more inside]
posted by chaiwawa on Dec 26, 2012 - 44 answers

Dinner for 6 - desperately need inspiration

Inspiration has left the building. I'm making dinner for six Thursday (including two kids) and I'm completely out of ideas. [more inside]
posted by Space Kitty on Dec 25, 2012 - 17 answers

Fish dish

Need suggestions for seafood entrees that will hold up well (not get rubbery or slimy or unsafe) for a couple of hours on a buffet table. Soups/stews OK--we'll have access to a crock pot.
posted by elizeh on Dec 24, 2012 - 12 answers

And A Partridge in a Pear TRee

I've been gifted a fruit basket. The problem is while there are lots of fruits I eat, I now find myself with a bunch of fat pears. Because I'm a picky eater, I don't like pears. However, since I'll be attending holiday parties, I figure there are probably some delicious pear recipes-cookies, desserts-that would allow me to share this gift with people who will actually enjoy them. [more inside]
posted by miss-lapin on Dec 15, 2012 - 29 answers

Delicious "no-cook" dishes in under 30 min?

I recently came across this awesomeness of a Daal recipe. It blew me away, not only with its amazing flavor, but the fact that you actually don't have to cook. I mean you chop one onion, dump all the ingredients in and less than 30 minutes later, you have an amazing meal. Which immediately made me wonder, are there any other awesomely tasty recipes out there which I could add to my repertoire of fast and easy?
posted by kitchencrush on Dec 13, 2012 - 26 answers

Brunch: My Favorite Team Sport

I am having a New Year's Day brunch and I'd like to serve some fancy things that aren't typically homemade here in the US. [more inside]
posted by jph on Dec 11, 2012 - 19 answers

Fingerfood dessert recipe using frozen strawberries?

I have been freezing strawberries from my garden and currently have about 6-8 cups of them. I need to take a dessert to a Christmas party this weekend. I would like to use the strawberries, but it needs to be something that can be eaten with fingers (probably no bowls or utensils will be available) and work well with berries that have been frozen. Any ideas?
posted by lollusc on Dec 5, 2012 - 18 answers

Dishes similar to sautéd chanterelles?

I really enjoy eating sautéd chanterelles. Can you recommend similar dishes that are quick to make (~10 min), have very few, fresh ingredients and have an elegant and mild flavor?
posted by Foci for Analysis on Dec 2, 2012 - 20 answers

Please help me brainstorm around this flurry of snowflakey meal requirements

Help me add new dishes to the menu. Difficult level: kosher-style, pescaphobic, non-dairy, mushroom hater. [more inside]
posted by bq on Nov 27, 2012 - 17 answers

Cookies that freeze?

I love to bake cookies for the holidays. I'd like to do most of my baking the second weekend of December (8 & 9), but that's earlier than I've done my baking in the past. Do you have recipes for cookies that freeze well? Preferably after baking? [more inside]
posted by kimdog on Nov 27, 2012 - 8 answers

Simple recipes caught on video.

I need more websites or blogs like THIS offering very simple recipes and with video instructions included. [more inside]
posted by LittleMissItneg on Nov 21, 2012 - 12 answers

Overthinking a plate of turkey

We decided to do turkey parts this year, instead of a whole bird, and could only find a boneless skinless turkey breast for the white meat portion of our Thanksgiving meal. How do we cook it? [more inside]
posted by brina on Nov 19, 2012 - 5 answers

We need to have the best sweet potatoes for Thanksgiving.

What are your best recipes for sweet potatoes? [more inside]
posted by two lights above the sea on Nov 12, 2012 - 37 answers

Delicious one-pot meals for busy people?

Please share your best one-pot or slow cooker recipes that make a big hearty batch of simmering deliciousness that you can eat for a couple of days after. [more inside]
posted by sister nunchaku of love and mercy on Nov 10, 2012 - 22 answers

Help me help her help him!

Tonsillectomyfilter: What are some soft foods that contain no fruit, corn syrup, or dairy and taste all right at room temperature? [more inside]
posted by troika on Nov 5, 2012 - 27 answers

Switching it up with salmon filets

Can you suggest recipes for salmon filet? I'm bored of always pan-frying it, though I believe good ingredients deserve simple treatment.
posted by Dragonness on Nov 3, 2012 - 34 answers

Sauces/seasonings for rice and beans?

My lunchtime staple is a bowl of black/kidney/pinto beans or lentils and brown/white rice, couscous, or quinoa with some type of vegetable mixed in. However, I get bored with the same sauces and seasonings (usually barbecue sauce, peanut sauce, salsa, or just plain with some onion and garlic) and am looking for new ideas. Must be vegetarian (dairy and eggs okay) and bonus points for *cheap* store bought sauces/dressings or homemade from ingredients I might already have in the pantry. I'm not a picky eater and am not concerned with fat/calories.
posted by sunshine37 on Nov 2, 2012 - 29 answers

tired of roast chicken

tired of roast chicken! Give me recipes and meal ideas are: elegant ( you would serve it at a fancy dinner party), winter seaonal foods, intensely flavorful, beautiful, whole food ingredient based (ie probably no tins of condensed soup), have that wow factor that impresses guests, and bonus (but not super important) are 'paleo'.
posted by skjønn on Oct 31, 2012 - 24 answers

Will carbonnade a la flamande be good in the crockpot?

Can I adapt this recipe for Carbonnade a la Flamande for the crockpot / slow cooker? [more inside]
posted by vorfeed on Oct 25, 2012 - 10 answers

Make Food Now Dot Com

Does such a recipe website exist? [more inside]
posted by tigrefacile on Oct 23, 2012 - 10 answers

Help me find recipes that are interesting to eat with your eyes closed.

I want to treat my girlfriend to an unusual dinner. [more inside]
posted by Mayhembob on Oct 17, 2012 - 14 answers

Help me recreate this dish!

At a restaurant I had an amazing dish with the following description, "vegetarian black bean chili, seasoned rice and steamed vegetables." It was spicy and I loved it, but couldn't describe it beyond being traditional American, perhaps a bit with a Mexican flavor. This seems like a really simple dish, any ideas of dishes like it or how to recreate it?
posted by geoff. on Oct 17, 2012 - 11 answers

Insert recipe suggestions here!

Recipe suggestions for chaotic new family lifestyle with a number of dietary restrictions. [more inside]
posted by anonymous on Oct 11, 2012 - 20 answers

Ideas for Vampire Dinner Party

Ideas for a vampire-themed dinner party [more inside]
posted by rainbowbrite on Oct 10, 2012 - 30 answers

Help me find cold vegan foods.

I'm doing the Eat to Live diet, which is basically vegan, and am having trouble coming up with interesting ways to prepare green vegetables so they taste good cold. [more inside]
posted by joannemerriam on Oct 6, 2012 - 17 answers

Salad ain't cutting it, I want protein!

I commute by bike, and ever since my commute tripled in distance, I've been coming home tired and hungry and and wanting to EAT ALL THE PROTEIN. Can you recommend some tasty, high protein vegetarian or pescetarian meals which I can either prepare in advance or throw together in the 20 or so minutes before severe post-workout hungry-crankiness sets in? [more inside]
posted by embrangled on Oct 6, 2012 - 23 answers

Long shortcuts

Tell me your recipes that get much easier with a little bit of advance planning! I like cold-brew coffee and this recipe for hash browns, not just because they're tasty, but because they're less work than regular coffee or hash browns, as long as I remember to do a tiny bit of preparation the night before. What else is like that? (If you have some non-food tips that fit the theme, that's good too...)
posted by moonmilk on Oct 2, 2012 - 20 answers

Tamarinds and lemons say the bells of near south Minneapolis

Give me your recipes containing lime! Or lemon or tamarind! Certain restrictions may apply. [more inside]
posted by Frowner on Oct 2, 2012 - 14 answers

I'd rather starve!

How can I make my healthy meals taste less, well...healthy? [more inside]
posted by dynamiiiite on Sep 27, 2012 - 31 answers

Recipes for rib eyes that aren't in steak format?

Recipes for rib eyes that aren't in steak format? [more inside]
posted by elsietheeel on Sep 18, 2012 - 13 answers

What are some good recipes for chicken drumsticks?

What are some good recipes for chicken drumsticks? [more inside]
posted by shoesietart on Sep 17, 2012 - 17 answers

Cooking 101: Cooking for the on-the-go student.

I need recipes for on-the-go! With the semester starting, I need things I can prepare ahead of time that will last, are healthy, don't need refrigeration, can be eaten cold, and aren't sandwiches. [more inside]
posted by DoubleLune on Sep 14, 2012 - 19 answers

Recipes for ground Kobe beef

I am being gifted several pounds of Kobe beef. What shall I do with it? [more inside]
posted by kamikazegopher on Sep 11, 2012 - 8 answers

How else can I gorge myself on whole grain mustard?

I've just discovered the magic of Maille Old Style whole grain mustard and it is glorious. What are your favorite whole grain mustard recipes? [more inside]
posted by chatongriffes on Sep 6, 2012 - 11 answers

Skinless, Boneless, Tasteless?

What are some interesting things to do with skinless, boneless chicken breasts? [more inside]
posted by charmcityblues on Sep 5, 2012 - 51 answers

I need recommendations for tasty side dishes

I'm looking for 2 recipes for side dishes that are: unique, okay to be served cold, and will bowl over a potluck dinner crowd full of foodies. [more inside]
posted by deern the headlice on Aug 25, 2012 - 32 answers

Step 1. ??? Step 2. ???? Step 3. Deliciousness!

What are some good template recipes? Series of such recipes are especially appreciated! [more inside]
posted by lunasol on Aug 21, 2012 - 16 answers

Page: 1 2 3 4 5 6 7 8 ... 20