Seeking unsweet recipes involving plain-flavored potato chips. Healthiness is no object. [more inside]
I'm making hot links on the grill and french fries tonight, and rather than use a bottle of KC Masterpiece, i'd like to make my own barbecue sauce. Generally I love all kinds of barbecue, but i'm looking for a sauce recipe that you'd find at any BBQ booth at any outdoor concert or event. Any ideas?
Unfortunately for those who have to hear me wax poetic about SPAM all of the time, this little tin of potted meat has been my obsession for the past week or so. I have tried a few things, and plan to try another, but I have two tins of SPAM, and only one recipe left. [more inside]
I impulse-bought 0.2 lbs of morels at the market. Now what do I do!? [more inside]
Found this silicone mold at the thrift store today. My guess is it's for making some sort of fruit-filled baked dessert. I'm imagining something similar to a strawberry shortcake. What is it for? [more inside]
I try to plan my recipes for the week in advance, but lately I've been feeling really uninspired. Nothing's grabbing my attention. I'm looking for suggestions for cookbooks, websites, recipes, or books in general that might help me get my cooking mojo back. [more inside]
I'm cooking a meal for 4 tomorrow. Snowflakes about the eaters inside but this tin reads: What should I feed us for dinner? [more inside]
What are stunningly delicious dishes where eggs play the star role? [more inside]
I am responsible for feeding about 15 adults dinner on a car camping adventure next month. I always default to "foil dinners" in situations like this, but thought perhaps this time I should try something different and am looking for new ideas. [more inside]
For various reasons, I need to cook 15 servings at a time and leave them frozen in individual containers to be eaten over the next week. This sounds like a perfect fit for a bulk cooking plan, except all of the bulk cooking recipes I can find are written for a more American palate. Can anyone suggest Chinese recipes that scale easily, freeze well, and use only ingredients that can be easily sourced in New York?
So we clearly have the recipes question taken care of, but I need help with constructing meals. [more inside]
What are some tasty vegan recipes that can be prepared mostly ahead of time and heated (or reheated in an electric skillet? [more inside]
Summer recipes for a hungry crew and a cook who kind of sucks at following recipes? [more inside]
It's strawberry season again, and I expect to be receiving a large haul of local berries this Friday. I'm also planning to have my mother-in-law over for brunch on Mother's Day, and would like to incorporate strawberries into the meal. I've got some good recipes for traditional desserts like cakes/pies/ice creams, but those aren't things I want to serve in the morning. I'm stumped for recipes that seem appropriately brunch-y. What I'm hoping for are recipe suggestions for things that can be integrated into a larger meal featuring eggs, grits, etc. For example, if anyone has a tried and true recipe for strawberry scones or strawberry muffins, that could be good. Fruit salads featuring strawberries as a main ingredient with an interesting dressing? Some kind of strawberry butter to top French toast? Internet.com runneth over with recipes, but I am interested in your proven winners. Thanks!
Our kombucha keeps growing! What do we do with the SCOBY? I hear it tastes like squid. [more inside]
I have a little block of Grace-brand creamed coconut. I bought it because I love coconut flavour in general and I'd never seen it in my local grocery store before, but how do I use it/what do I use it in? Google hasn't been much help in finding specific ideas.
I would like to once again own a cookbook I used to enjoy. Problem is I don't know who it was by or what it was called. Yes, I know this is a long shot, everything I remember is contained within. [more inside]
I need recipe ideas with the following restrictions: No sodium, fat, dairy, or soy, and easy on the sugar. [more inside]
Using a crowd-sourced recipe service--how do licensing requirements affect intellectual property rights? Are there any such recipe sites that have licensing agreements that are more protective of the member's rights than others? [more inside]
I am looking for alternative cake toppings to frosting - especially those that can be baked with the cake. Right now I make a "snickerdoodle" cake that is topped with cinnamon sugar (1 tbsp granulated sugar mixed with 1 tsp cinnamon) at the batter stage, which bakes into a hard, sweet crumbly top. Is there anything else I can mix with sugar to get the same effect (I tried using cocoa powder instead of the cinnamon, but it didn't come out right - or maybe I did it wrong)? Alterately, what other non-frosting/icing/glaze topping options do you use besides confectioners sugar? (only one hitch - would really appreciate nondairy options). Thanks!
Who do you follow on Twitter to find new vegan and vegetarian recipes? [more inside]
Hi all, I recently started the F-Factor diet For the first two weeks carbs are limited to fiber crackers, all bran, 0% greek yogurt, and one piece of fruit a day. No beans or starchy vegetables. You are allowed a small amount of fat (like a few slices of avocado, or a few peanuts, or a couple teaspoons of oil. Other than that you can have a lot of lean protein (fish, turkey, egg whites, skinless chicken, pork, light cheese, lean beef with fat removed etc.) and vegetables. Unfortunately I'm going away to a cabin this weekend and everyone else will be drinking like fishes and eating crazy fattening food. What are some things that I can make with lean protein and vegetables (and maybe the small amount of fat I'm allowed) that would be tolerable if not delicious. I will have access to a very basic kitchen (nothing fancy but at least a refrigerator, oven and stove). Thanks!
I'm having a date night at home on Saturday with my wife, which means I'm cookin' dinner and making dessert from scratch. Would like to knock her socks off with a fantastic, romantic meal. The catch: we keep kosher. We're not very strict, but don't mix milk and meat products in the same meal. And I know my way around a kitchen, but am not a professional chef. So if you have an awesome recipe (or three,) that doesn't require a super-high skill level, I'd be grateful if you'd share them! [more inside]
So it's rhubarb season and I've finally managed to buy a big batch, yay! I love the stuff and have been waiting for this all year. I usually make crumbles/stews, but am looking to push the boat out a little more this time to get the most out of it, finding new recipes and also ways to preserve for when it's no longer around (jams, in alcohol, freezing?). What are your favourite recipes and what other things have you found pair well with it? Have you ever made booze with rhubarb? I'd be grateful for any tips, and thank you in advance!
I'm a member of a meat CSA and received a couple of things this past month that I have no clue what to do with and have actually never heard of (maybe due to regional differences? I am from Texas and we got these in Maryland.) - a pork cured ham end and an arm pot roast. What do I do with these? [more inside]
Does anybody use whey protein powder to cook anything savory, especially any dinner dishes? I realize this is a longshot question, but web searches haven't turned up much of anything. And again, I'm looking specifically for any successful recipes that use the whey protein powder, rather than fresh whey. Thank you, o hypothetical kitchen wizards!
I am hosting a dinner party and one of the guests is observing passover. I need to stay away from rice, beans, corn, and bread. I am looking for some awesome dishes / dish combinations to serve so everyone is happy. Bring on your tasty dishes.
It's Berry Season! On my kitchen ledge I have a enormous punnet of fresh mulberries - more than we can possibly eat fresh. I need to use them up before they spoil, but it's not a fruit I'm very familiar with. Please share your mulberry recipes! (Ones involving baking would be favorite!)
What can I do with excessive amounts of candy, besides cramming it into my craw? [more inside]
My doctor has recommended eliminating most starches from my diet. Any recommendations for grab-and-go breakfasts? [more inside]
Do good-tasting, low-acid, low-carb, lactose-free foods even exist? My body has apparently "acidic" to my enormous list of stuff I can't eat and I need some recipes and lifestyle tips. [more inside]
I LOVE the powdered cheese of mac 'n cheese. I don't need the whole box, and I know how to make tasty homemade mac 'n cheese. I just want to duplicate the powdered cheese with real home ingredients. Imitation Annie's, if you will. [more inside]
I'm throwing a seder with some friends. The brisket is taken care of. Repeat: The brisket is taken care of. (And well! By a very chef-y friend! Whose brisketology I trust completely.) Everything else is pretty much up for grabs, though. What are your go-to Passover recipes? [more inside]
Just scored the use of a mandoline slicer for the next week, and I'm totally excited but don't know where to start. Can you good people hook me up with your best mandoline-using recipes? Potatoes! Carrots! Turnips! I'll slice 'em all! [more inside]
Yay: I have 5 lbs. of pork belly. Boo: It's in two pieces. What can I do with it/them? Normally I use the recipe from the Momofuku cookbook, but it shrinks so much I'm worried that these two small pieces might shrink down so much as to be unusable, or overcook. And anyway, I'd like to try something new. So, fellow porkophiles, any suggestions? [more inside]
I want is to be able to start generating a variety of curries with the ingredients I have to hand, and have them be slightly more authentic than the old apple-sultana-coconut-yoghurt-and-contents-of-spice-rack 1970s British curry knockoff. Is there an internet resource somewhere with the Westerner's Introductory Taxonomy of Regional Indian Cooking? [more inside]
All my protein cooking is either baking or slow-cooking chicken breasts, or things made with ground turkey (chili, meatloaf). Help me learn how to cook other meats! [more inside]
I like cookie cutters way more than I like sugar cookies. Do you have recipe for delicious cookies that are cut out? [more inside]
I have been going to butchers having my own ground chuck (mince in England) and sausages made. I would like to try to make a sausage mixture that matches Jimmy Dean Premium Pork Hot Sausage and Pork Light Sausage. Ingredients are clearly closely guarded secrets. Any taste reflections or recipe suggestions? Detail: Jimmy Dean is only known for Big Bad John and Little Black Book in Europe. [more inside]
I'm looking for a convenient app for Android that will build a shopping list from a list of ingredients. [more inside]
Please recommend outstanding recipe books and resources for clueless cooks! [more inside]
I recently bought a 5 litre casserole dish, which I love, but I'm a bit stuck on what to make with it next. [more inside]
I need a tried, tested, and true recipe for making proper, dry, flaky sesame halva. [more inside]
Doctor's orders, sadly. Does anyone know of any low carb cookbooks or websites (or just individual recipes) that would take the sting out of giving up my precious carbs? If there was a Cook's Illustrated low carb cookbook that would be perfect, but there isn't.
I made the same recipe multiple times, and have gotten different results every time. How can I maintain consistency?! [more inside]
I need to make one (1) simple meal a week for two (2) people. This is not something I'm necessarily good at. Details inside. [more inside]
Please help me compile some American versions of Scandinavian recipes. My american-scandinavian mom died a few years ago and someone stole or tossed her recipe tin. Now this california girl has found herself living in Norway, can recognize the foods mom used to make, but can't remember how to cook it!!!!!!! Please please help!!!!! [more inside]
Every year for the Super Bowl we make food from the teams' hometowns. This is our seventh year, and it's the first time we've had difficulty finding a food for a team! (Although two years of Hoosier Pie was no fun for anybody.) [more inside]
Just got a pressure cooker. Now I need to make some stuff, but what? [more inside]
I absolutely hate baking. I really love good bread. No vendor in my area has good bread. Should I try making bread? [more inside]