974 posts tagged with recipes. (View popular tags)
Displaying 101 through 150 of 974. Subscribe:

Related tags:
+ (362)
+ (311)
+ (175)
+ (95)
+ (51)
+ (47)
+ (33)
+ (29)
+ (27)
+ (26)
+ (22)
+ (20)
+ (19)
+ (18)
+ (17)
+ (17)
+ (17)
+ (16)
+ (16)
+ (16)
+ (16)
+ (16)
+ (16)
+ (16)
+ (15)
+ (14)
+ (14)
+ (14)
+ (14)
+ (14)
+ (13)
+ (13)
+ (13)
+ (13)
+ (12)
+ (12)
+ (11)
+ (10)
+ (10)
+ (10)
+ (10)
+ (10)
+ (10)
+ (10)
+ (9)
+ (9)
+ (9)
+ (9)
+ (9)
+ (9)
+ (9)
+ (8)
+ (8)
+ (8)
+ (8)
+ (8)
+ (8)
+ (8)
+ (7)
+ (7)


Users that often use this tag:
otherwordlyglow (9)
orange swan (7)
kitcat (7)
exceptinsects (6)
availablelight (6)
vorfeed (6)
reenum (6)
corn_bread (6)
CunningLinguist (5)
Anonymous (5)
archagon (5)
janecr (4)
mustcatchmooseands... (4)
Deathalicious (4)
netbros (4)
JoanArkham (4)
Vorteks (4)
arianell (4)
aniola (4)
rhiannonstone (4)
beshtya (4)
rorycberger (3)
amarynth (3)
Space Kitty (3)
peep (3)
bigmusic (3)
dersins (3)
pazazygeek (3)
Afroblanco (3)
taz (3)
jbickers (3)
melissam (3)
MaryDellamorte (3)
d. z. wang (3)
Viola (3)
rachaelfaith (3)
Mizu (3)
DrGail (3)
kitchencrush (3)
windbox (3)
kanata (3)
stellaluna (3)
lollusc (3)
bchaplin (2)
special-k (2)
imposster (2)
nuclear_soup (2)
gilsonal (2)
bananafish (2)
chefscotticus (2)
You Should See the... (2)
Toekneesan (2)
rossination (2)
skjønn (2)
Xurando (2)
Juliet Banana (2)
footnote (2)
jonesor (2)
arcticwoman (2)
artifarce (2)

Help me rediscover a long lost cookbook

I would like to once again own a cookbook I used to enjoy. Problem is I don't know who it was by or what it was called. Yes, I know this is a long shot, everything I remember is contained within. [more inside]
posted by deadwax on Apr 23, 2013 - 12 answers

 

Heart-healthy recipes with restrictions

I need recipe ideas with the following restrictions: No sodium, fat, dairy, or soy, and easy on the sugar. [more inside]
posted by IndigoRain on Apr 16, 2013 - 12 answers

Licensing issues with putting your recipes in the cloud

Using a crowd-sourced recipe service--how do licensing requirements affect intellectual property rights? Are there any such recipe sites that have licensing agreements that are more protective of the member's rights than others? [more inside]
posted by xenophile on Apr 12, 2013 - 6 answers

Like cinnamon sugar, only substitute X for cinnamon?

I am looking for alternative cake toppings to frosting - especially those that can be baked with the cake. Right now I make a "snickerdoodle" cake that is topped with cinnamon sugar (1 tbsp granulated sugar mixed with 1 tsp cinnamon) at the batter stage, which bakes into a hard, sweet crumbly top. Is there anything else I can mix with sugar to get the same effect (I tried using cocoa powder instead of the cinnamon, but it didn't come out right - or maybe I did it wrong)? Alterately, what other non-frosting/icing/glaze topping options do you use besides confectioners sugar? (only one hitch - would really appreciate nondairy options). Thanks!
posted by Mchelly on Apr 11, 2013 - 18 answers

Vegan / vegetarian inspiration via Twitter?

Who do you follow on Twitter to find new vegan and vegetarian recipes? [more inside]
posted by ryanshepard on Apr 11, 2013 - 3 answers

delicious (or just tolerable:) recipes with lean protein and vegetables

Hi all, I recently started the F-Factor diet For the first two weeks carbs are limited to fiber crackers, all bran, 0% greek yogurt, and one piece of fruit a day. No beans or starchy vegetables. You are allowed a small amount of fat (like a few slices of avocado, or a few peanuts, or a couple teaspoons of oil. Other than that you can have a lot of lean protein (fish, turkey, egg whites, skinless chicken, pork, light cheese, lean beef with fat removed etc.) and vegetables. Unfortunately I'm going away to a cabin this weekend and everyone else will be drinking like fishes and eating crazy fattening food. What are some things that I can make with lean protein and vegetables (and maybe the small amount of fat I'm allowed) that would be tolerable if not delicious. I will have access to a very basic kitchen (nothing fancy but at least a refrigerator, oven and stove). Thanks!
posted by bananafish on Apr 10, 2013 - 9 answers

I want to make a fantastic kosher dinner. Recipes needed!

I'm having a date night at home on Saturday with my wife, which means I'm cookin' dinner and making dessert from scratch. Would like to knock her socks off with a fantastic, romantic meal. The catch: we keep kosher. We're not very strict, but don't mix milk and meat products in the same meal. And I know my way around a kitchen, but am not a professional chef. So if you have an awesome recipe (or three,) that doesn't require a super-high skill level, I'd be grateful if you'd share them! [more inside]
posted by zarq on Apr 10, 2013 - 13 answers

What are your most delicious rhubarb uses/recipes?

So it's rhubarb season and I've finally managed to buy a big batch, yay! I love the stuff and have been waiting for this all year. I usually make crumbles/stews, but am looking to push the boat out a little more this time to get the most out of it, finding new recipes and also ways to preserve for when it's no longer around (jams, in alcohol, freezing?). What are your favourite recipes and what other things have you found pair well with it? Have you ever made booze with rhubarb? I'd be grateful for any tips, and thank you in advance!
posted by everydayanewday on Apr 10, 2013 - 25 answers

How do I cook these cuts of meat?

I'm a member of a meat CSA and received a couple of things this past month that I have no clue what to do with and have actually never heard of (maybe due to regional differences? I am from Texas and we got these in Maryland.) - a pork cured ham end and an arm pot roast. What do I do with these? [more inside]
posted by vakker on Apr 6, 2013 - 4 answers

WHEY does nobody use powder for any savory dishes?

Does anybody use whey protein powder to cook anything savory, especially any dinner dishes? I realize this is a longshot question, but web searches haven't turned up much of anything. And again, I'm looking specifically for any successful recipes that use the whey protein powder, rather than fresh whey. Thank you, o hypothetical kitchen wizards!
posted by DeWalt_Russ on Mar 29, 2013 - 11 answers

Cooking for Passover

I am hosting a dinner party and one of the guests is observing passover. I need to stay away from rice, beans, corn, and bread. I am looking for some awesome dishes / dish combinations to serve so everyone is happy. Bring on your tasty dishes.
posted by jasondigitized on Mar 29, 2013 - 11 answers

Cooking With Mulberries?

It's Berry Season! On my kitchen ledge I have a enormous punnet of fresh mulberries - more than we can possibly eat fresh. I need to use them up before they spoil, but it's not a fruit I'm very familiar with. Please share your mulberry recipes! (Ones involving baking would be favorite!)
posted by tabubilgirl on Mar 23, 2013 - 15 answers

How to avoid a post-workout sugar-candy-brain-rush

What can I do with excessive amounts of candy, besides cramming it into my craw? [more inside]
posted by sucre on Mar 22, 2013 - 16 answers

Low-starch, grab-and-go breakfast?

My doctor has recommended eliminating most starches from my diet. Any recommendations for grab-and-go breakfasts? [more inside]
posted by DevilsAdvocate on Mar 22, 2013 - 42 answers

God used CON as my dump stat.

Do good-tasting, low-acid, low-carb, lactose-free foods even exist? My body has apparently "acidic" to my enormous list of stuff I can't eat and I need some recipes and lifestyle tips. [more inside]
posted by griphus on Mar 22, 2013 - 19 answers

Cheese please!

I LOVE the powdered cheese of mac 'n cheese. I don't need the whole box, and I know how to make tasty homemade mac 'n cheese. I just want to duplicate the powdered cheese with real home ingredients. Imitation Annie's, if you will. [more inside]
posted by aniola on Mar 21, 2013 - 16 answers

What are your best seder recipes?

I'm throwing a seder with some friends. The brisket is taken care of. Repeat: The brisket is taken care of. (And well! By a very chef-y friend! Whose brisketology I trust completely.) Everything else is pretty much up for grabs, though. What are your go-to Passover recipes? [more inside]
posted by Charity Garfein on Mar 21, 2013 - 20 answers

Mandoline! Mandoline! Mandoline!

Just scored the use of a mandoline slicer for the next week, and I'm totally excited but don't know where to start. Can you good people hook me up with your best mandoline-using recipes? Potatoes! Carrots! Turnips! I'll slice 'em all! [more inside]
posted by redsparkler on Mar 21, 2013 - 30 answers

What to do with 2 smallish pieces of pork belly?

Yay: I have 5 lbs. of pork belly. Boo: It's in two pieces. What can I do with it/them? Normally I use the recipe from the Momofuku cookbook, but it shrinks so much I'm worried that these two small pieces might shrink down so much as to be unusable, or overcook. And anyway, I'd like to try something new. So, fellow porkophiles, any suggestions? [more inside]
posted by rhiannonstone on Mar 16, 2013 - 14 answers

Cooking my way around India

I want is to be able to start generating a variety of curries with the ingredients I have to hand, and have them be slightly more authentic than the old apple-sultana-coconut-yoghurt-and-contents-of-spice-rack 1970s British curry knockoff. Is there an internet resource somewhere with the Westerner's Introductory Taxonomy of Regional Indian Cooking? [more inside]
posted by emilyw on Mar 14, 2013 - 8 answers

Meat 101

All my protein cooking is either baking or slow-cooking chicken breasts, or things made with ground turkey (chili, meatloaf). Help me learn how to cook other meats! [more inside]
posted by booksherpa on Mar 10, 2013 - 22 answers

These peanut butter T-rexes are underwhelming.

I like cookie cutters way more than I like sugar cookies. Do you have recipe for delicious cookies that are cut out? [more inside]
posted by Adridne on Mar 10, 2013 - 15 answers

Jimmy Dean?

I have been going to butchers having my own ground chuck (mince in England) and sausages made. I would like to try to make a sausage mixture that matches Jimmy Dean Premium Pork Hot Sausage and Pork Light Sausage. Ingredients are clearly closely guarded secrets. Any taste reflections or recipe suggestions? Detail: Jimmy Dean is only known for Big Bad John and Little Black Book in Europe. [more inside]
posted by parmanparman on Mar 9, 2013 - 8 answers

Recipe & shopping list app for Android

I'm looking for a convenient app for Android that will build a shopping list from a list of ingredients. [more inside]
posted by zixyer on Mar 6, 2013 - 6 answers

Delicatessen for Dilettantes & Greenhorn Cuisine

Please recommend outstanding recipe books and resources for clueless cooks! [more inside]
posted by byanyothername on Feb 26, 2013 - 11 answers

Your favourite recipes for my new cast iron casserole pot please!

I recently bought a 5 litre casserole dish, which I love, but I'm a bit stuck on what to make with it next. [more inside]
posted by thegirlmaxtous on Feb 22, 2013 - 12 answers

How can I make dry, flaky halva at home?

I need a tried, tested, and true recipe for making proper, dry, flaky sesame halva. [more inside]
posted by jedicus on Feb 18, 2013 - 5 answers

Dammit, I freaking need to start cooking some stupid low carb recipes.

Doctor's orders, sadly. Does anyone know of any low carb cookbooks or websites (or just individual recipes) that would take the sting out of giving up my precious carbs? If there was a Cook's Illustrated low carb cookbook that would be perfect, but there isn't.
posted by malhouse on Feb 14, 2013 - 31 answers

How can I make my chocolate chip cookies come out flatter?

I made the same recipe multiple times, and have gotten different results every time. How can I maintain consistency?! [more inside]
posted by masquesoporfavor on Feb 13, 2013 - 20 answers

Kitchen Idiots, lend me your unfuckupable recipes.

I need to make one (1) simple meal a week for two (2) people. This is not something I'm necessarily good at. Details inside. [more inside]
posted by griphus on Feb 6, 2013 - 59 answers

Tell me your American versions of Scandinavian recipes!!!!!

Please help me compile some American versions of Scandinavian recipes. My american-scandinavian mom died a few years ago and someone stole or tossed her recipe tin. Now this california girl has found herself living in Norway, can recognize the foods mom used to make, but can't remember how to cook it!!!!!!! Please please help!!!!! [more inside]
posted by misspony on Jan 30, 2013 - 14 answers

Deep dish is to Chicago as ______ is to San Francisco?

Every year for the Super Bowl we make food from the teams' hometowns. This is our seventh year, and it's the first time we've had difficulty finding a food for a team! (Although two years of Hoosier Pie was no fun for anybody.) [more inside]
posted by goodbyewaffles on Jan 30, 2013 - 42 answers

Pressure Cooker Recipes

Just got a pressure cooker. Now I need to make some stuff, but what? [more inside]
posted by otherwordlyglow on Jan 28, 2013 - 14 answers

Should I bake my own bread?

I absolutely hate baking. I really love good bread. No vendor in my area has good bread. Should I try making bread? [more inside]
posted by jaguar on Jan 23, 2013 - 51 answers

Who's the Jamie Oliver of vegetarian cooking?

I'm well aware that this opinion is not shared by everyone, but I really like Jamie Oliver's style of cooking (and, I confess, presentation on tv): simple ingredients (but the best you can get), big flavours, lots of fresh herbs, very informal. The thing is, he's not that big on vegetarian recipes, and I'm making an effort to *not* eat meat 3 or 4 times a week, so could you recommend a vegetarian Jamie Oliver please? Note: I googled this phrase and google came up with Simon Rimmer, but I was kind of underwhelmed.
posted by Skyanth on Jan 16, 2013 - 30 answers

How to use up peanut butter?

I have a bunch of peanut butter that I need to use up, but I'm running out of ideas. I would particularly appreciate recipe ideas that I can use in meals, though all I can ever really think of is perhaps Thai-style chicken/noodles, or PB&J sandwiches, or fruit with peanut butter dip. I know there's also stuff like peanut butter cookies and other baking goodies, but I'm trying to avoid sugar-bombing my diet too badly. Please help me with ideas!
posted by macsigler on Jan 13, 2013 - 34 answers

How Now Yummy Cow?

So, I'm planning to start eating meat again after 25 years as a vegetarian. I visited the farm, bought the meat and brought it home. Now what? [more inside]
posted by PorcineWithMe on Jan 6, 2013 - 31 answers

Putting jelly on the Ritz

What's the best possible cracker to support and complement homemade jalepeño jelly and cream cheese? [more inside]
posted by saguaro on Jan 5, 2013 - 24 answers

Light beer recipes: it's like a kitchen on a dock... cooking (with) near water.

I have 8-10 Bud Light beers in cans left over from my New Year's party. I'm not going to drink them... but can I cook with them? [more inside]
posted by 1f2frfbf on Jan 4, 2013 - 31 answers

I can has what kind of cheezburger!?

What exotic cheeses should we try in place of the ordinary (american, cheddar, muenster, mozzarella)? Recommendations for exotic cheese dishes also welcome! [more inside]
posted by chaiwawa on Dec 26, 2012 - 44 answers

Dinner for 6 - desperately need inspiration

Inspiration has left the building. I'm making dinner for six Thursday (including two kids) and I'm completely out of ideas. [more inside]
posted by Space Kitty on Dec 25, 2012 - 17 answers

Fish dish

Need suggestions for seafood entrees that will hold up well (not get rubbery or slimy or unsafe) for a couple of hours on a buffet table. Soups/stews OK--we'll have access to a crock pot.
posted by elizeh on Dec 24, 2012 - 12 answers

And A Partridge in a Pear TRee

I've been gifted a fruit basket. The problem is while there are lots of fruits I eat, I now find myself with a bunch of fat pears. Because I'm a picky eater, I don't like pears. However, since I'll be attending holiday parties, I figure there are probably some delicious pear recipes-cookies, desserts-that would allow me to share this gift with people who will actually enjoy them. [more inside]
posted by miss-lapin on Dec 15, 2012 - 29 answers

Delicious "no-cook" dishes in under 30 min?

I recently came across this awesomeness of a Daal recipe. It blew me away, not only with its amazing flavor, but the fact that you actually don't have to cook. I mean you chop one onion, dump all the ingredients in and less than 30 minutes later, you have an amazing meal. Which immediately made me wonder, are there any other awesomely tasty recipes out there which I could add to my repertoire of fast and easy?
posted by kitchencrush on Dec 13, 2012 - 26 answers

Brunch: My Favorite Team Sport

I am having a New Year's Day brunch and I'd like to serve some fancy things that aren't typically homemade here in the US. [more inside]
posted by jph on Dec 11, 2012 - 19 answers

Fingerfood dessert recipe using frozen strawberries?

I have been freezing strawberries from my garden and currently have about 6-8 cups of them. I need to take a dessert to a Christmas party this weekend. I would like to use the strawberries, but it needs to be something that can be eaten with fingers (probably no bowls or utensils will be available) and work well with berries that have been frozen. Any ideas?
posted by lollusc on Dec 5, 2012 - 18 answers

Dishes similar to sautéd chanterelles?

I really enjoy eating sautéd chanterelles. Can you recommend similar dishes that are quick to make (~10 min), have very few, fresh ingredients and have an elegant and mild flavor?
posted by Foci for Analysis on Dec 2, 2012 - 20 answers

Please help me brainstorm around this flurry of snowflakey meal requirements

Help me add new dishes to the menu. Difficult level: kosher-style, pescaphobic, non-dairy, mushroom hater. [more inside]
posted by bq on Nov 27, 2012 - 17 answers

Cookies that freeze?

I love to bake cookies for the holidays. I'd like to do most of my baking the second weekend of December (8 & 9), but that's earlier than I've done my baking in the past. Do you have recipes for cookies that freeze well? Preferably after baking? [more inside]
posted by kimdog on Nov 27, 2012 - 8 answers

Simple recipes caught on video.

I need more websites or blogs like THIS offering very simple recipes and with video instructions included. [more inside]
posted by LittleMissItneg on Nov 21, 2012 - 12 answers

Page: 1 2 3 4 5 6 7 8 ... 20