Winter here and I've dusted off my slow-cooker. What are your favourite recipes for the inexpensive cuts of beef that are well suited to long, slow, low-heat cooking? Bonus Mefi-miles* for minimising the fat content. I tend to cook big batches on the weekend, freeze portions and microwave as needed of an weekday evening. *loyalty points, or favourites I guess [more inside]
Seeking ideas for stunning desserts. Please share with me your tried and tested recipes that impress! [more inside]
We want to be great at fish and seafood dishes. The last question was on UK cookbooks, and the US fish books don't match the fish we have available in Singapore - pomfret and snakehead for example. I'd prefer a cookbook with lots of photographs that focuses on skills rather than specific recipes. An iPad app would be fine too.
Flavor my chocolates, please? Bonus points for uncommon. [more inside]
MacGourmet 4 or something else for recipe keeping on iOS and Mac OS X? [more inside]
I was making yogurt, but forgot that I was doing it. Instead of heating the milk to 180, I heated it to boiling. And then...left it there for a while. I have almost a gallon of freshly boiled milk, and can't stand to throw it away. What on earth can I do with it? [more inside]
A local Chinese restaurant makes the best tom yum vegetable soup I've ever tasted. I'd like to make it at home, but I don't have the recipe. [more inside]
Looking for recipes/blogs/maybe cookbooks that deal with the The 5:2 Diet but with a vegan twist. [more inside]
Due to being really busy at work, being sad about something in my personal life, and having just moved and not yet finished unpacking or making space for myself in the shared kitchen, I'm having a problem with food/having no appetite, and I can't (don't want to) cook much at the moment. Basically eating has become a giant chore and nothing seems good. To help get through the next week or couple of weeks, I would like your suggestions for the best tasting vegetarian convenience foods and super easy recipes that you know of. [more inside]
I eat low-carb. No beans, no fruit, no lentils or quinoa or chickpeas. Instead, I eat LOTS of protein, fats, generally with salads. But I worry I eat too much meat, and I getting sick of salad, so I am looking for great vegetable recipes that are under 8 carbs a serving. [more inside]
I just got a hand-held julienne peeler (it's this one), and I'm looking for recipe ideas. I plan to make a huge pile of zucchini noodles, of course, but what else can I make? And what goes best with a huge pile of zucchini noodles? Recipes and ideas (especially low-carb) are welcome! [more inside]
Recipe filter: My partner is sad that recent blood work indicated slightly high LDL counts. My googling has brought me to some OK recipes for healthy eating, but not much that thrills either of us. What are your favorite heart healthy meals and decadent tasting snacks/desserts? [more inside]
I am trying to find an app (or even a website I access via my PC) that allows me to: 1) easily schedule meals over the course of a week or month, 2) already has the recipes/ingredients/directions, and 3) allows me to create a shopping list based on ingredients. I swear, I really have looked all over the place and I think my problem is too many choices. [more inside]
I've switched over to keto (very low carb, moderate protein, high fat) eating and it's awesome, but I miss the flexibility of starches when it comes to haven't-shopped-in-two-weeks-what-are-we-going-to-eat dinners. Can you give me your ideas for keto-friendly meals that use quickly-defrostable frozen or otherwise storable ingredients? [more inside]
What Avengers-themed breakfast can I cook for my daughter's birthday this weekend? It doesn't have to be a recipe featured in the films, anything inspired by the Marvel Cinematic Universe will be fine. [more inside]
As the years go by I find myself craving coconut milk more and more, but I'm not quite sure how to incorporate it into my diet. I'm pretty bad at following recipes, so usually I just use my past experience with ingredients to guide me in how to use them. I don't have much experience with coconut milk, however, so I'm hoping that folks on AskMe can give me some general principles to guild me instead. [more inside]
My husband was recently diagnosed with type 2 diabetes. Can you suggest food blogs that focus on low-carb recipes, or cooking for someone with diabetes? I specifically want weblogs -- not books, magazines, tv shows or other kinds of websites. Thanks!
I've got ground beef, tofu, cheese, spices, and a low budget. What can I make that's healthy and will last me for a week of leftovers? I'm open to any style of food but I just don't know the options that are available to me. (I live near a grocery, so I can source a lot of other ingredients readily if I know what I'm making.)
Husband and I will be snowed in for Valentine's Day, from the looks of things. I have one bag of semisweet chocolate chips and one tin of cocoa powder. Also have half and half (no heavy cream), 2% milk, AP flour, baking powder and sugars brown and white. I know lots of recipes for cookies, cakes, brownies, etc., but if I am snowed in for several days with a full recipe's worth of chocolate ANYTHING I am going to eat more than is prudent. Does anyone have any PROVEN recipes for small amounts of chocolate-y delight? Recipes for two would be ideal. I've tried to Google, but most of the small scale recipes I'm seeing are either unreviewed or require an ingredient I don't have on hand. I am currently unable to shop due to Snowpocalypse 2014. Thanks in advance.
So...Ralph forgot I had already made a milk and bread run and bought another gallon-but didn't check the date (it was the last gallon at that convenience store. ) So, I opened it for milk for my coffee and right after I poured it noticed the date. Feb 4th. This is the 10th. And then I noticed the slight curding once it met my coffee and generic sweet and low. It didn't smell or taste sour, but it did leave a few curds at the bottom of the cup (yes, I drank it.) So, my question is this: Since obviously this is not fresh milk, and since I DO have other milk in the house-what milkusing recipes can I use this for? [more inside]
Looking for recipes where I can essentially throw just about everything - meat, veggies and/or starch - onto a tin foiled baking pan, cover it with sauce/spices, roast my dinner with sides and all and call it a night. [more inside]
Due to a shopping accident I am now in possession of 3 standard size bottles of dried ground ginger (despite the fact that I almost always use fresh). I'm the type of person who absolutely has to use up what I have before buying or making something new (if there are leftovers in the fridge I Must eat them before making a new dish). So having a 3 year supply of ground ginger really bugs me. I have searched for recipes but no matter sweet, savory, culture, every one seems to max out at about a teaspoon or two. Does anyone have recipe ideas that require large amounts of ginger? I'm a good cook and willing to try anything to use up the ginger.
Today is my boyfriend's birthday and I had plans to make a lovely, elaborate, and special meal but he is recovering from a stomach bug. Let's say there is no longer any serious diarrhea, but he is taking it easy for now. But now I am at a loss to figure out something special, vegetarian and gentle to prepare for tonight. So, please share your lovely vegetarian recipes that are good for a weak stomach.
I need to be able to pull together dinner quickly. I can't always predictably plan when I will be at home on weeknights, so leaving cooked meals or salad veggies in the fridge is a gamble that has often resulted in waste. [more inside]
I have a bunch of wild rice and a husband who doesn't like creamy soups, mushrooms, or seafood, which seems to knock out most of the signature wild rice dishes. I need some wild rice recipes that do not involve these things. Bonus points for vegetarian main dishes, one-pot meals that don't rely on meat as the sole protein source (though a bit of bacon or sausage for flavoring is always welcome), and crock pot recipes. I also try to avoid processed food, so, please, no recipes involving cans of condensed soup and/or packages of soup mix.
My gall bladder tried to explode three months ago, and the only thing maintaining its good behavior is a fat free vegan diet. DOESN'T THAT SOUND JOYOUS? I am so fed up with my limited dietary options it is all I can do to ask you, oh beloved Mefites, for what recipes and suggestions you can offer to allow me to taste a food again. [more inside]
I have about 200 recipes I want to try. Often I copy them down and email them to myself, but I want to keep an organized database of them. What ways can I do this? I'm open to apps and old school things like recipe boxes, but wanted to get particular recommendations. [more inside]
My favorite Chinese restaurant makes fantastic sesame tofu. I want to know how they prepare the tofu. [more inside]
I love rice and I just received a Zojirushi Mr. Bento lunchbox for Christmas. How can I make some super-simple rice dishes to eat at lunch? [more inside]
I received an 11 pound bar of Callebaut MILK chocolate last year. I have about 10 pounds of it left. What on earth am I going to do with it?? [more inside]
It has literally been a couple of decades (maybe 3) since I threw a bunch of vegetables in a pot and made vegetables soup. What are your tricks and hacks for vegetable soup? [more inside]
I know there have been many, many recipe questions on AskMe. I'm sorry to contribute yet another one. But I am in search of simple, quick meals that will actually be eaten by my small family. [more inside]
I love cooking, but it's been a while since I've cooked on a regular basis (besides throwing together ingredients for salads and pastas) and even longer since I put together a proper meal with courses. I'm a pretty decent cook (and I have a list of favorite blogs, like Smitten Kitchen and 101 Cookbooks) but nothing's clicking, and I want recipes that are complicated and fun and delicious for a change of pace! And so I turn to you, AskMetafilter: help me find awesome, vegetarian, delicious, adventurous dishes to usher in 2014. [more inside]
My sister's birthday is coming up and I'm developing a tradition of baking her a cake in the shape of an animal. Looking for animal and recipe suggestions. [more inside]
I'm looking for the best recipes for homemade chex/snack mixes. Savory, not sweet. [more inside]
I've volunteered to bring some finger foods to a small New Year's Eve party of other adults who are, let's be honest, more serious foodies and better chefs than I am. One guest has Celiac disease, which eliminates the sorts of things I normally make - like little quiches/tarts, spanikopita, or cheese puffs - when I want to impress. Popping them in the oven to cook or reheat, or transporting them hot, is not a problem.
I want to do a special day after Christmas dinner for myself and my boyfriend. The only thing is, I'll be in a car for 6-7 hours heading back from my parents' before I'll be back at my house. I'm looking for ideas for a festive meal that can be transported in a cooler for that long and will reheat well once I'm home, or be really tasty served cold. [more inside]
What are your favorite nutty German desserts that are not terribly sweet? Please share your tried and true recipes! [more inside]
I was gifted with a bottle of chocolate-flavored olive oil. What are some of your favorite recipes or uses for the stuff? I don't want it to gather dust in my cupboard.
In a fit of limerance I told my new dating partner that I would make them a birthday cake of their choice since their birthday falls on Christmas Eve and they never get one. They want something chocolate and decadent. I used to bake all the time so I have the skills but life stress has zapped my energy. What are your easiest and most decadent chocolate cake recipes so I can please her in the spirit that I intended?
Made a deal with an Amish neighbor to buy, among other things, a pint of heavy cream a week. As a result I've been making a lot of ice cream. I've got a few good go-to recipes, but what I want to learn about next is flavoring with ribbons and ripples. I have this excellent salt carmel ice cream recipe, for example, but the carmel seems to turn to hard candy when frozen. What's the trick to keeping ripples and ribbons from getting too hard? Are there tricks to folding in fudges and caramels in ice cream? Do added gelatins or oils help? And while you're here, what's your favorite homemade ice cream recipe? [more inside]
Comforting, hearty vegetable recpies OR good veggie snacks for carrying around with me Difficulty level: Low starch vegetables only please [more inside]
I could have sworn I once saw a cookbook which was less about recipes and more about learning to create your own recipes. Cannot find it anywhere, though! [more inside]
Help me come up with new recipes! My partner has a VERY restricted diet... he has IBS and Migranes...It will be easier for me to tell you what he CAN eat, so here we go: Cauliflower, Carrots, broccoli, Swede, sour cream, butter and oils, garlic, stocks, mushrooms, pasta, rice, barley, pastry, tomatoes, corn, sweet potato, and courgette/zucchini and most meat- plus salmon and chicken.... and I can use a lot of herbs (but no paprika, chili or anything hot)... [more inside]
It's cold and dark in the UK winter and I wish to feast on warming, comforting savoury pies. Can you share your favourite vegetarian recipes please? Fussy eating details below. [more inside]
I always have trouble finding good things to eat for breakfast, but I suddenly remembered tofu scramble! Lots of protein, not sweet, can be made ahead, and capable of many variations. Perfect. So please tell me, what's your favorite version? [more inside]
I'd like to make a variety of customized, delicious pickles to give as gifts to family members this Xmas. Share your favourite recipes and best practices, please! [more inside]
Every holiday season I generally host at least 2-3 get-togethers focusing on small bites, hanging out, and (on Christmas Eve) presents. However, after many, many years of making the same things I am looking for some new additions. [more inside]
Due to an impulse purchase at Costco, we have more mild/sweet Italian sausages than I know what to do with. I wanted a couple-few to stuff mushrooms and eat for lunch, and now we have enough to feed the entire neighborhood (which I would do if there were room to invite them over, but there's not). So please, give me your best recipes and ideas for Italian sausage! And your second-best, and third-best... Difficulty: no pasta, bread, or poratoes because we're eating low-carb for medical reasons.
Help me app-ify the way that I plan for meals for extreme streamlining given a series of food restrictions. [more inside]