My sister's birthday is coming up and I'm developing a tradition of baking her a cake in the shape of an animal. Looking for animal and recipe suggestions. [more inside]
posted by neilb449
on Dec 29, 2013 -
I've volunteered to bring some finger foods to a small New Year's Eve party of other adults who are, let's be honest, more serious foodies and better chefs than I am. One guest has Celiac disease, which eliminates the sorts of things I normally make - like little quiches/tarts, spanikopita, or cheese puffs - when I want to impress. Popping them in the oven to cook or reheat, or transporting them hot, is not a problem.
posted by DrGail
on Dec 26, 2013 -
I want to do a special day after Christmas dinner for myself and my boyfriend. The only thing is, I'll be in a car for 6-7 hours heading back from my parents' before I'll be back at my house. I'm looking for ideas for a festive meal that can be transported in a cooler for that long and will reheat well once I'm home, or be really tasty served cold. [more inside]
posted by PearlRose
on Dec 22, 2013 -
What are your favorite nutty German desserts that are not terribly sweet? Please share your tried and true recipes! [more inside]
posted by Viola
on Dec 20, 2013 -
I was gifted with a bottle of chocolate-flavored olive oil. What are some of your favorite recipes or uses for the stuff? I don't want it to gather dust in my cupboard.
posted by Rosie M. Banks
on Dec 19, 2013 -
In a fit of limerance I told my new dating partner that I would make them a birthday cake of their choice since their birthday falls on Christmas Eve and they never get one. They want something chocolate and decadent. I used to bake all the time so I have the skills but life stress has zapped my energy. What are your easiest and most decadent chocolate cake recipes so I can please her in the spirit that I intended?
posted by kanata
on Dec 16, 2013 -
Made a deal with an Amish neighbor to buy, among other things, a pint of heavy cream a week. As a result I've been making a lot of ice cream. I've got a few good go-to recipes, but what I want to learn about next is flavoring with ribbons and ripples. I have this excellent salt carmel ice cream recipe, for example, but the carmel seems to turn to hard candy when frozen. What's the trick to keeping ripples and ribbons from getting too hard? Are there tricks to folding in fudges and caramels in ice cream? Do added gelatins or oils help? And while you're here, what's your favorite homemade ice cream recipe? [more inside]
posted by Toekneesan
on Dec 14, 2013 -
Comforting, hearty vegetable recpies OR good veggie snacks for carrying around with me
Difficulty level: Low starch vegetables only please [more inside]
posted by dinosaurprincess
on Dec 12, 2013 -
I could have sworn I once saw a cookbook which was less about recipes and more about learning to create your own recipes. Cannot find it anywhere, though! [more inside]
posted by AmandaA
on Dec 4, 2013 -
Help me come up with new recipes! My partner has a VERY restricted diet... he has IBS and Migranes...It will be easier for me to tell you what he CAN eat, so here we go: Cauliflower, Carrots, broccoli, Swede, sour cream, butter and oils, garlic, stocks, mushrooms, pasta, rice, barley, pastry, tomatoes, corn, sweet potato, and courgette/zucchini and most meat- plus salmon and chicken.... and I can use a lot of herbs (but no paprika, chili or anything hot)... [more inside]
posted by misspony
on Dec 4, 2013 -
It's cold and dark in the UK winter and I wish to feast on warming, comforting savoury pies. Can you share your favourite vegetarian recipes please? Fussy eating details below. [more inside]
posted by billiebee
on Dec 3, 2013 -
I always have trouble finding good things to eat for breakfast, but I suddenly remembered tofu scramble! Lots of protein, not sweet, can be made ahead, and capable of many variations. Perfect.
So please tell me, what's your favorite version? [more inside]
posted by exceptinsects
on Dec 2, 2013 -
I'd like to make a variety of customized, delicious pickles to give as gifts to family members this Xmas. Share your favourite recipes and best practices, please! [more inside]
posted by Dorinda
on Dec 2, 2013 -
Every holiday season I generally host at least 2-3 get-togethers focusing on small bites, hanging out, and (on Christmas Eve) presents. However, after many, many years of making the same things I am looking for some new additions. [more inside]
posted by daikaisho
on Nov 26, 2013 -
Due to an impulse purchase at Costco, we have more mild/sweet Italian sausages than I know what to do with. I wanted a couple-few to stuff mushrooms and eat for lunch, and now we have enough to feed the entire neighborhood (which I would do if there were room to invite them over, but there's not). So please, give me your best recipes and ideas for Italian sausage! And your second-best, and third-best... Difficulty: no pasta, bread, or poratoes because we're eating low-carb for medical reasons.
posted by rhiannonstone
on Nov 23, 2013 -
Help me app-ify the way that I plan for meals for extreme streamlining given a series of food restrictions. [more inside]
posted by 3491again
on Nov 23, 2013 -
I would like to set up weekly meal planning/recipe/shopping list service. I follow a certain dietary plan -(NOT paleo )and think that that there i a gap in the market for a simple menu/shopping list which arrives in your inbox every week.
The problem is that I have no idea how to go about setting it up.I am a very decent cook and have done this for myself for about a year,so I already have a whole set of recipes and tricks that are diet compliant.
I need to know if there are any software options that I should be looking at and I have no problem investing the money for someone else to do it-but I'm not even sure who I should be approaching!I would like to be able to modify it and maybe offer add ons/customizations if it was successful.
So any help and advice would be gratefully received!
posted by hitchcockblonde
on Nov 23, 2013 -
Recommendations for fish recipes that include a carbohydrate and a substantial vegetable component? Alternatively, what are your favourite vegetable side dishes/pairings for fish? [more inside]
posted by kiki_s
on Nov 22, 2013 -
My neighbor has a persimmon tree. They are the squat, bright orange type of persimmons, likely Fuyu or Jiro. They look like this
. I have tasted one and it has the texture of an apple. The skin is edible. The flavor is honey. What can I do? [more inside]
posted by amanda
on Nov 22, 2013 -
I need help finding some really easy, uncomplicated one-pot Thanksgiving recipes! I'll be hosting an orphan's potluck for 4-8 people at my place this year and I need to provide a couple dishes. Problem is, I'm a notoriously shitty cook which means I never cook which means I have a really understocked kitchen. And I'm kinda poor. [more inside]
posted by greta simone
on Nov 18, 2013 -
I’m looking for a specific type of recipe that will hit that right note of yummy hearty comfort food AND that I can make a decent quantity of so I can freeze the leftovers in one-serving containers for nights when I don’t feel like cooking and really shouldn’t order/eat out. I’m looking for stuff that is decadent and enticing enough to persuade me that I’ll feel just as “treated” as if I’d gone out. [more inside]
posted by hapax_legomenon
on Nov 17, 2013 -
What's an easy pie to make? I don't really cook or bake, but I have to make a pie for Thanksgiving because of reasons. [more inside]
posted by nooneyouknow
on Nov 15, 2013 -
I am part of a group that regularly gets together to cook and serve meals at a soup kitchen. Our amazing group leader of many years recently passed away very, very unexpectedly, and we have been struggling somewhat in his absence -- he always just kept everything in his head: set menus, what to buy and how much, where to get the best price on stuff, etc. Can you help us put everything back together? [more inside]
posted by divined by radio
on Nov 14, 2013 -
We get a lot of kale from our CSA, and we pretty much know it's headed for the compost. Have tried many recipes that turn out nasty -- kale chips that won't dry, sauteed kale that's too bitter to choke down, etc. -- and have yet to find anything that gets us excited to use this vegetable, no matter how healthy. (Yes, I do make some green shakes, but one bunch in the freezer can fuel me for a year on that front! We have 3-4 bunches in the fridge right now.)
I should say that the one exception was a recipe called "Carolina kale," which involves some stewed tomatoes and cumin, but our experience after making it a few times is that we love it on day 1 but then never want to touch the leftovers, so then that feels like a waste too.
So, metafites, convince me that kale is fit for human consumption! wow me with your best, genuinely delicious, kale recipes, before it's compost time again!
posted by acm
on Nov 8, 2013 -
Foodies of MeFi: I need new side dishes to make for taco night! Difficulty: vegetables, but not corn, beans, green salad, or squash. [more inside]
posted by Janta
on Nov 7, 2013 -
I know that picky toddlers are so common they are a cliché, but I really need help with mine. He has nutritional deficiencies that have disrupted his sleep (and therefore his daytime mood) due to his unwillingness to eat anything but cheerios, crackers, and fruit. We've tried different strategies but nothing seems to work. Advice? [more inside]
posted by arcticwoman
on Nov 4, 2013 -
Looking for soup, stew, or casserole recipes where I can spend ten minutes dumping stuff in the crockpot in the morning and have a full meal ready when I get home. Something like this
is ideal; the only prep is chopping an onion before setting it and forgetting it until dinnertime. No dietary preferences or restrictions, but some vegetables would probably be good. I'm seeing a lot of recipes online, but am having a hard time weeding out which ones are worthwhile, and would appreciate any favorites you care to share.
posted by stellaluna
on Nov 4, 2013 -
We will be hosting a very large Yule gathering in our home next month, and I need ideas on ways to feed people affordably but impressively with simple but very elegant dishes. We set the bar pretty high last year, so the H is O. [more inside]
posted by evilcupcakes
on Nov 3, 2013 -
I am hosting a brunch at my house for...a bunch? probably at least 30? people on Sunday. What are your favorite reliable recipes and tips for this situation? Assume above-average baking/cooking abilities and a desire to do as much 1-2 days ahead as possible. [more inside]
posted by charmedimsure
on Oct 31, 2013 -
How do I cook the best turkey (and) and fixings meal for just myself (for a whole weekend)? I'm basically going to put on some Abba, and eat like crazy this weekend. So tell me how I can make the best Thanksgiving turkey and sides! Oh, this is anonymous because I am a vegetarian for moral reasons. Also, I prefer to limit it to just one type of animal, so no bacon wrapped shrimp. Probably no bacon wrapped shrimp. Recipes of good sides preferably not using just turkey.
posted by anonymous
on Oct 22, 2013 -
What are your favorite recipes that fulfill the following criteria: low in carbohydrates, lots of good fats, medium to generous on the fiber, and filling/hearty? I'm thinking veggies, soups, and sides, mostly, since that's where my recipe book is weakest. [more inside]
posted by rachaelfaith
on Oct 2, 2013 -
What are your favourite simple recipes that make "guests plead for the secret"? [more inside]
posted by Vrai
on Oct 2, 2013 -
What are some amazing breakfast potato recipes that you have tried and loved? No hash browns, please. Crispiness a must. Cool flavor combinations, e.g. spicy/sweet - or other interesting/creative aspects a plus.
posted by shivohum
on Sep 28, 2013 -
Would it be easy to make a homemade version of these potato chips
? They are really expensive, but I am a hot foods junkie, and am bored with just dumping ghost pepper sauce on things. [more inside]
posted by polywomp
on Sep 25, 2013 -
I can't find a way to make spaghetti squash side dishes taste good. Please help. [more inside]
posted by kitcat
on Sep 23, 2013 -
Due to extremely poor planning, I have a lot of summer ale. I DON'T want to drink it -- it's okay, but I am tired of its stupid face. [more inside]
posted by spunweb
on Sep 9, 2013 -
I'm looking for a tried-and-true recipe for creamy Greek salad dressing. When I lived in the Boston area, the Greek salads I got from my neighborhood Greektalian pizza places (like Aram's #2), as well as from the small local pizza chain Upper Crust, came with a wonderful creamy, tangy dressing. Here in California and everywhere else in the country as far as I can tell, Greek salads come with a vinaigrette-type dressing, and searching for Greek salad dressing recipes returns nothing but vinaigrettes as well. I've spent some time experimenting with ingredients, but I'm hoping someone here is familiar with this type of dressing and has a good, tried-and-true recipe. Are you? Do you? I'm looking for recipes only, please, not suggestions for what might be in the dressing.
posted by rhiannonstone
on Aug 24, 2013 -
We had a Roast Duck for dinner last night, but we still have half a duck left! What are some not too complicated recipes that I could make using the extra meat / skin / bones.
posted by jonathanstrange
on Aug 20, 2013 -
My mom may have permanently lost her senses of smell and taste due to a complication from a nasty virus she had in the spring. This is understandably depressing for her. What are some suggestions I can give her for foods that emphasize texture to help her find new ways to enjoy food?
posted by torisaur
on Aug 14, 2013 -
I'm looking for a publication ready recipe/photos to buy and share on a site for a food brand I'm working with. Unfortunately time rules out working with our own team and recipes. I've found snapandstir.com
which is perfect but pricey - is there anything else out there? A large archive would be ideal!
posted by teststrip
on Aug 7, 2013 -
Our Benevolent Employer has recently ended the company canteen service, and everyone now brings in their own lunches. My team would like to share ideas for lunch recipes - both things found online and our own - as a small, private group. Can you suggest any services or strategies to do this? [more inside]
posted by ominous_paws
on Aug 6, 2013 -