So I've been gifted a bottle of some hopped gin. What would be a great use of it? What to drink with it? I like gin, and I like hops, so I'm hoping something that makes it special. I'm just feeling like it would be a waste with just tonic. I'm not an amateur, so don't worry about complexity or technique.
Best Indian cook book with an emphasis on veg published in UK? [more inside]
I need to make a dessert for a birthday party next week. There will be about 30 people there I think, but desserts are definitely not my forte. My dessert making experience includes: Banana Bread, Chocolate chip cookies, banoffee pie, fruit crumbles and a not great cheesecake. I did not bake ANY cookies as a child and in general, I love cooking but not baking. Also, I will not have use of an oven on the night, so I need to pre-make my dessert and bring it with me. [more inside]
I'm a vegetarian who is trying to lose weight. Unfortunately, I never bothered to gain cooking skills so I don't really know what normal dieters do to feed themselves during the week. Recipe suggestions, por favor? [more inside]
I know how to cook in general, and I know Indian food relatively well in terms of...you know, eating it. But my attempts to cook Indian dishes myself have never turn out. Where can I find clear, dependable recipes for (primarily Northern) Indian staples? (By "staples," I mean ordinary dishes like: palak paneer, bhurtha, aloo paratha, dal. My favorite foods tend to be vegetarian, but I'm not a vegetarian myself, so either veg or non-veg is fine). [more inside]
I will be working for the next two weeks outdoors and for long hours. I would like to try and eat actual, healthy meals or snacks, but it will be hard because I won't really have access to a microwave. Therefore, I will need recipes for things that I can prepare ahead of time, freeze and then I can eat later without having to heat it up. It will have ample time to defrost (it's hot outside!), but I just won't be able to microwave it or anything. Are there any meals out there like this? [more inside]
Help me choose a Cook's Illustrated/America's Test Kitchen cookbook. [more inside]
What are your favorite healthy plant-inclusive dinners that you actually get excited to shop for, cook, and eat? I'm looking less for "I put onions in my sauteed spinach" or "I cook lentils into a flavorless gruel," and more for something like "I roast chicken with garbanzos and cherry tomatoes, then serve it with a smokey yogurt sauce." [more inside]
Is there a website or service where you can input particular foods (for a special health related diet) and it'll spit out recipes based on the ingredients entered?
I bought 2 pounds (the smallest size I could find) of plain whole milk yogurt, not realizing that there was an almost-empty container in the fridge. So now I have all this yogurt with a best-by date of August 5. What are your favorite ways to use it? I'm especially interested in vegetarian main dishes (bonus points for using CSA-type veggies), but would also like ways to pair it with chicken or fish.
Aside from freezing to make a banana ice cream sort of thing, what can I make using a single ripe banana? I don't like eating bananas plain once they've started turning brown, I don't want to make banana bread, and I don't want to buy anything extra (probably) or do anything very elaborate or calorie intensive (Bananas Foster, for example). [more inside]
I want to make a large number of small plates of various very spicy and very delicious foods for my birthday next week. Super spicy and super delicious are tied for value in what I'm looking for; I'm not interested in recipes that are all about the heat without being tasty (I'd just pass out grilled peppers if that were the aim). I'm especially interested in finger foods and things that are relatively quick to make, but if it's super delicious and is worth the wait/work, more substantial or utensil-requiring undertakings are also welcome.
So I've got a two-pound tenderloin defrosting in my fridge, and I'd like to make pulled pork out of it. I've never made pulled pork at all, but I understand it generally calls for pork shoulder, so I feel like I need some extra-special hand-holding to help me figure out how to make it work with a totally different cut of meat. [more inside]
So, I read Gary Taubes' Why We Get Fat And What To Do About It and am fascinated. I'd like to try eating like he suggests but need recipes. [more inside]
I'm going to Powell's this weekend (yay!) and having recently come to face the fact that I'll never make any recipes out of at least half the cookbooks I own and that I'm really simply a cookbook collector more than anything else, I may as well go all in and buy a bunch more. Please give me your favorite cookbook recommendations! Specifics inside. [more inside]
So my husband and I both prefer dark meat (chicken) and we struggle with eating the chicken breast of a whole chicken. And we like costco's rotisserie chicken and expect to eat them fairly often over the next couple years since life will be busy for a while. Help us figure out some easy dishes that will allow us to enjoy eating the bland, dry portion of the bird! [more inside]
I love to make a huge vat of salad to eat throughout the week. I'm looking for recipes for such salads, which will stay good all week already mixed up. No pasta, please!
I just got one of those round glass tabletop convection ovens. Now what? [more inside]
I grew up with a Sicilian grandfather who was an amazing cook. As is usually the case with amazing grandparent cooks, he never wrote anything down. I know the recipe in general, I just don't know what to call it. [more inside]
Every year we throw a Summer Solstice party that includes a buffet dinner for about 75 neighbors and friends. I cook everything because it's easier to do that than to organize a pot luck, which isn't part of my culture. Most years, I enjoy preparing this feast. This year, I am completely uninterested and fantasizing about ordering 25 pizzas and a keg. Hope me, please! [more inside]
I recently bought a Mastrad Purefizz, which easily carbonates 750ml (roughly a wine bottle's worth) of just about anything. My goal is to create drinks to sip on at night, and I'm particularly interested in non alcoholic ideas (but that's not essential). I'm clueless about what tastes good with what, so I need your help! [more inside]
Due to a miscommunication, my wife and I each bought a giant carton of quick-cooking grits for a recipe that used about half a cup. I hate to waste food, but I'm a Yankee and not in the habit of a bowl of grits for breakfast. What can I make with this avalanche of grits? [more inside]
I just bought a 10-pound bag of potatoes for super cheap. Yay! On closer inspection, a whole bunch of them are about to go really bad. boo. Please give me your best recipes for quickly turning a whole lot of potatoes into something tasty! [more inside]
Dear Metafilter: Please help me use the last few cuts from the beef quarter I ordered last year. These are cuts I probably wouldn't normally buy, but i'd like to make interesting use of them if I can. I have a 2.5 lb blade roast, 2 lbs of braising ribs, 1 lb of stew beef and a tail. [more inside]
A friend of mine is hosting a party. The theme is Spreads on breads. Friends, I am so excited, and so is my stomach. Please share with me your most delicious spread recipes, and the breads they taste the best on. [more inside]
I anticipate a big crop of Nanking cherries this year, and am looking for ways to use them. Help, please? [more inside]
How do I create recipe for a new brand of soda pop/cola? [more inside]
What are your best recipes for appetizers you can prep in advance, require no cooking? Extra points if it can be made a day or two in advance. Really looking to step up my game from the usual grocery store veggie and fruit trays and seven layer dips.
So I have googled, I promise. But I'm not sure I'm finding the right recipes. I want to make a dipping sauce like the stuff that almost every Thai place around here (Portland area) serves with their fried egg rolls / spring rolls / veggie rolls. [more inside]
Give me your favourite diabetic-friendly recipes that would be suitable for my mum - someone who doesn't tend to like/can't get hold of exotic ingredients. [more inside]
Winter here and I've dusted off my slow-cooker. What are your favourite recipes for the inexpensive cuts of beef that are well suited to long, slow, low-heat cooking? Bonus Mefi-miles* for minimising the fat content. I tend to cook big batches on the weekend, freeze portions and microwave as needed of an weekday evening. *loyalty points, or favourites I guess [more inside]
Seeking ideas for stunning desserts. Please share with me your tried and tested recipes that impress! [more inside]
We want to be great at fish and seafood dishes. The last question was on UK cookbooks, and the US fish books don't match the fish we have available in Singapore - pomfret and snakehead for example. I'd prefer a cookbook with lots of photographs that focuses on skills rather than specific recipes. An iPad app would be fine too.
Flavor my chocolates, please? Bonus points for uncommon. [more inside]
MacGourmet 4 or something else for recipe keeping on iOS and Mac OS X? [more inside]
I was making yogurt, but forgot that I was doing it. Instead of heating the milk to 180, I heated it to boiling. And then...left it there for a while. I have almost a gallon of freshly boiled milk, and can't stand to throw it away. What on earth can I do with it? [more inside]
A local Chinese restaurant makes the best tom yum vegetable soup I've ever tasted. I'd like to make it at home, but I don't have the recipe. [more inside]
Looking for recipes/blogs/maybe cookbooks that deal with the The 5:2 Diet but with a vegan twist. [more inside]
Due to being really busy at work, being sad about something in my personal life, and having just moved and not yet finished unpacking or making space for myself in the shared kitchen, I'm having a problem with food/having no appetite, and I can't (don't want to) cook much at the moment. Basically eating has become a giant chore and nothing seems good. To help get through the next week or couple of weeks, I would like your suggestions for the best tasting vegetarian convenience foods and super easy recipes that you know of. [more inside]
I eat low-carb. No beans, no fruit, no lentils or quinoa or chickpeas. Instead, I eat LOTS of protein, fats, generally with salads. But I worry I eat too much meat, and I getting sick of salad, so I am looking for great vegetable recipes that are under 8 carbs a serving. [more inside]
I just got a hand-held julienne peeler (it's this one), and I'm looking for recipe ideas. I plan to make a huge pile of zucchini noodles, of course, but what else can I make? And what goes best with a huge pile of zucchini noodles? Recipes and ideas (especially low-carb) are welcome! [more inside]
Recipe filter: My partner is sad that recent blood work indicated slightly high LDL counts. My googling has brought me to some OK recipes for healthy eating, but not much that thrills either of us. What are your favorite heart healthy meals and decadent tasting snacks/desserts? [more inside]
I am trying to find an app (or even a website I access via my PC) that allows me to: 1) easily schedule meals over the course of a week or month, 2) already has the recipes/ingredients/directions, and 3) allows me to create a shopping list based on ingredients. I swear, I really have looked all over the place and I think my problem is too many choices. [more inside]
I've switched over to keto (very low carb, moderate protein, high fat) eating and it's awesome, but I miss the flexibility of starches when it comes to haven't-shopped-in-two-weeks-what-are-we-going-to-eat dinners. Can you give me your ideas for keto-friendly meals that use quickly-defrostable frozen or otherwise storable ingredients? [more inside]
What Avengers-themed breakfast can I cook for my daughter's birthday this weekend? It doesn't have to be a recipe featured in the films, anything inspired by the Marvel Cinematic Universe will be fine. [more inside]
As the years go by I find myself craving coconut milk more and more, but I'm not quite sure how to incorporate it into my diet. I'm pretty bad at following recipes, so usually I just use my past experience with ingredients to guide me in how to use them. I don't have much experience with coconut milk, however, so I'm hoping that folks on AskMe can give me some general principles to guild me instead. [more inside]
My husband was recently diagnosed with type 2 diabetes. Can you suggest food blogs that focus on low-carb recipes, or cooking for someone with diabetes? I specifically want weblogs -- not books, magazines, tv shows or other kinds of websites. Thanks!
I've got ground beef, tofu, cheese, spices, and a low budget. What can I make that's healthy and will last me for a week of leftovers? I'm open to any style of food but I just don't know the options that are available to me. (I live near a grocery, so I can source a lot of other ingredients readily if I know what I'm making.)
Husband and I will be snowed in for Valentine's Day, from the looks of things. I have one bag of semisweet chocolate chips and one tin of cocoa powder. Also have half and half (no heavy cream), 2% milk, AP flour, baking powder and sugars brown and white. I know lots of recipes for cookies, cakes, brownies, etc., but if I am snowed in for several days with a full recipe's worth of chocolate ANYTHING I am going to eat more than is prudent. Does anyone have any PROVEN recipes for small amounts of chocolate-y delight? Recipes for two would be ideal. I've tried to Google, but most of the small scale recipes I'm seeing are either unreviewed or require an ingredient I don't have on hand. I am currently unable to shop due to Snowpocalypse 2014. Thanks in advance.
So...Ralph forgot I had already made a milk and bread run and bought another gallon-but didn't check the date (it was the last gallon at that convenience store. ) So, I opened it for milk for my coffee and right after I poured it noticed the date. Feb 4th. This is the 10th. And then I noticed the slight curding once it met my coffee and generic sweet and low. It didn't smell or taste sour, but it did leave a few curds at the bottom of the cup (yes, I drank it.) So, my question is this: Since obviously this is not fresh milk, and since I DO have other milk in the house-what milkusing recipes can I use this for? [more inside]