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Help me save my bf's birthday dinner! Recipe ideas for an upset stomach.

Today is my boyfriend's birthday and I had plans to make a lovely, elaborate, and special meal but he is recovering from a stomach bug. Let's say there is no longer any serious diarrhea, but he is taking it easy for now. But now I am at a loss to figure out something special, vegetarian and gentle to prepare for tonight. So, please share your lovely vegetarian recipes that are good for a weak stomach.
posted by maca on Jan 20, 2014 - 17 answers

Quick dinners from shelf-stable and frozen items

I need to be able to pull together dinner quickly. I can't always predictably plan when I will be at home on weeknights, so leaving cooked meals or salad veggies in the fridge is a gamble that has often resulted in waste. [more inside]
posted by bunderful on Jan 18, 2014 - 28 answers

Rice gone wild

I have a bunch of wild rice and a husband who doesn't like creamy soups, mushrooms, or seafood, which seems to knock out most of the signature wild rice dishes. I need some wild rice recipes that do not involve these things. Bonus points for vegetarian main dishes, one-pot meals that don't rely on meat as the sole protein source (though a bit of bacon or sausage for flavoring is always welcome), and crock pot recipes. I also try to avoid processed food, so, please, no recipes involving cans of condensed soup and/or packages of soup mix.
posted by BrashTech on Jan 18, 2014 - 22 answers

If I Eat Any More Leaves I Am Going To Turn Into A Sloth

My gall bladder tried to explode three months ago, and the only thing maintaining its good behavior is a fat free vegan diet. DOESN'T THAT SOUND JOYOUS? I am so fed up with my limited dietary options it is all I can do to ask you, oh beloved Mefites, for what recipes and suggestions you can offer to allow me to taste a food again. [more inside]
posted by Jilder on Jan 18, 2014 - 32 answers

What are some options for my database of recipes?

I have about 200 recipes I want to try. Often I copy them down and email them to myself, but I want to keep an organized database of them. What ways can I do this? I'm open to apps and old school things like recipe boxes, but wanted to get particular recommendations. [more inside]
posted by Viola on Jan 10, 2014 - 23 answers

How to make deep-fried tofu with thick, chewy breading

My favorite Chinese restaurant makes fantastic sesame tofu. I want to know how they prepare the tofu. [more inside]
posted by alex1965 on Jan 1, 2014 - 13 answers

Super simple rice recipes

I love rice and I just received a Zojirushi Mr. Bento lunchbox for Christmas. How can I make some super-simple rice dishes to eat at lunch? [more inside]
posted by christinetheslp on Jan 1, 2014 - 16 answers

All your chocolate are belong to me.

I received an 11 pound bar of Callebaut MILK chocolate last year. I have about 10 pounds of it left. What on earth am I going to do with it?? [more inside]
posted by Sophie1 on Dec 31, 2013 - 23 answers

Vegetable soup hacks?

It has literally been a couple of decades (maybe 3) since I threw a bunch of vegetables in a pot and made vegetables soup. What are your tricks and hacks for vegetable soup? [more inside]
posted by janey47 on Dec 30, 2013 - 23 answers

Need easy weeknight family meal recipes

I know there have been many, many recipe questions on AskMe. I'm sorry to contribute yet another one. But I am in search of simple, quick meals that will actually be eaten by my small family. [more inside]
posted by barnoley on Dec 30, 2013 - 56 answers

Dreaming of Ottolenghi and Amada; stuck on frozen gyoza

I love cooking, but it's been a while since I've cooked on a regular basis (besides throwing together ingredients for salads and pastas) and even longer since I put together a proper meal with courses. I'm a pretty decent cook (and I have a list of favorite blogs, like Smitten Kitchen and 101 Cookbooks) but nothing's clicking, and I want recipes that are complicated and fun and delicious for a change of pace! And so I turn to you, AskMetafilter: help me find awesome, vegetarian, delicious, adventurous dishes to usher in 2014. [more inside]
posted by jetlagaddict on Dec 29, 2013 - 14 answers

Animal birthday cake suggestions for a big kid please!

My sister's birthday is coming up and I'm developing a tradition of baking her a cake in the shape of an animal. Looking for animal and recipe suggestions. [more inside]
posted by neilb449 on Dec 29, 2013 - 12 answers

Best recipes for savory cereal/Chex mix?

I'm looking for the best recipes for homemade chex/snack mixes. Savory, not sweet. [more inside]
posted by jbickers on Dec 28, 2013 - 16 answers

Give me your best savory finger food recipes, please. Celiac edition.

I've volunteered to bring some finger foods to a small New Year's Eve party of other adults who are, let's be honest, more serious foodies and better chefs than I am. One guest has Celiac disease, which eliminates the sorts of things I normally make - like little quiches/tarts, spanikopita, or cheese puffs - when I want to impress. Popping them in the oven to cook or reheat, or transporting them hot, is not a problem.
posted by DrGail on Dec 26, 2013 - 24 answers

Transporting Christmas Dinner

I want to do a special day after Christmas dinner for myself and my boyfriend. The only thing is, I'll be in a car for 6-7 hours heading back from my parents' before I'll be back at my house. I'm looking for ideas for a festive meal that can be transported in a cooler for that long and will reheat well once I'm home, or be really tasty served cold. [more inside]
posted by PearlRose on Dec 22, 2013 - 8 answers

Help me find a nutty, German dessert to bake!

What are your favorite nutty German desserts that are not terribly sweet? Please share your tried and true recipes! [more inside]
posted by Viola on Dec 20, 2013 - 10 answers

Need ideas for chocolate-flavored olive oil

I was gifted with a bottle of chocolate-flavored olive oil. What are some of your favorite recipes or uses for the stuff? I don't want it to gather dust in my cupboard.
posted by Rosie M. Banks on Dec 19, 2013 - 14 answers

Best and Easiest Chocolate Cake Recipes

In a fit of limerance I told my new dating partner that I would make them a birthday cake of their choice since their birthday falls on Christmas Eve and they never get one. They want something chocolate and decadent. I used to bake all the time so I have the skills but life stress has zapped my energy. What are your easiest and most decadent chocolate cake recipes so I can please her in the spirit that I intended?
posted by kanata on Dec 16, 2013 - 26 answers

Ripples, Ribbons, and Fudge: Help me make better ice cream.

Made a deal with an Amish neighbor to buy, among other things, a pint of heavy cream a week. As a result I've been making a lot of ice cream. I've got a few good go-to recipes, but what I want to learn about next is flavoring with ribbons and ripples. I have this excellent salt carmel ice cream recipe, for example, but the carmel seems to turn to hard candy when frozen. What's the trick to keeping ripples and ribbons from getting too hard? Are there tricks to folding in fudges and caramels in ice cream? Do added gelatins or oils help? And while you're here, what's your favorite homemade ice cream recipe? [more inside]
posted by Toekneesan on Dec 14, 2013 - 12 answers

CABBAGE SOUP? My favourite!!

Comforting, hearty vegetable recpies OR good veggie snacks for carrying around with me Difficulty level: Low starch vegetables only please [more inside]
posted by dinosaurprincess on Dec 12, 2013 - 18 answers

Help me find a vaguely remembered, possibly imagined, cookbook?

I could have sworn I once saw a cookbook which was less about recipes and more about learning to create your own recipes. Cannot find it anywhere, though! [more inside]
posted by AmandaA on Dec 4, 2013 - 7 answers

Your IBS/Migraine Cooking Mission, should you choose to accept it!

Help me come up with new recipes! My partner has a VERY restricted diet... he has IBS and Migranes...It will be easier for me to tell you what he CAN eat, so here we go: Cauliflower, Carrots, broccoli, Swede, sour cream, butter and oils, garlic, stocks, mushrooms, pasta, rice, barley, pastry, tomatoes, corn, sweet potato, and courgette/zucchini and most meat- plus salmon and chicken.... and I can use a lot of herbs (but no paprika, chili or anything hot)... [more inside]
posted by misspony on Dec 4, 2013 - 14 answers

Pies Please

It's cold and dark in the UK winter and I wish to feast on warming, comforting savoury pies. Can you share your favourite vegetarian recipes please? Fussy eating details below. [more inside]
posted by billiebee on Dec 3, 2013 - 30 answers

Tofu Scramble!

I always have trouble finding good things to eat for breakfast, but I suddenly remembered tofu scramble! Lots of protein, not sweet, can be made ahead, and capable of many variations. Perfect. So please tell me, what's your favorite version? [more inside]
posted by exceptinsects on Dec 2, 2013 - 22 answers

Put me in a holiday pickle!

I'd like to make a variety of customized, delicious pickles to give as gifts to family members this Xmas. Share your favourite recipes and best practices, please! [more inside]
posted by Dorinda on Dec 2, 2013 - 12 answers

Make Ahead Hors d'oeuvres

Every holiday season I generally host at least 2-3 get-togethers focusing on small bites, hanging out, and (on Christmas Eve) presents. However, after many, many years of making the same things I am looking for some new additions. [more inside]
posted by daikaisho on Nov 26, 2013 - 18 answers

In desperate need of Italian sausage recipes

Due to an impulse purchase at Costco, we have more mild/sweet Italian sausages than I know what to do with. I wanted a couple-few to stuff mushrooms and eat for lunch, and now we have enough to feed the entire neighborhood (which I would do if there were room to invite them over, but there's not). So please, give me your best recipes and ideas for Italian sausage! And your second-best, and third-best... Difficulty: no pasta, bread, or poratoes because we're eating low-carb for medical reasons.
posted by rhiannonstone on Nov 23, 2013 - 40 answers

Meal planning extreme!

Help me app-ify the way that I plan for meals for extreme streamlining given a series of food restrictions. [more inside]
posted by 3491again on Nov 23, 2013 - 5 answers

What should I put in a meal in-a-box?

What meals-in-a-box should I send to my darling? [more inside]
posted by justalisteningman on Nov 23, 2013 - 6 answers

How to set up a weekly meal planning/recipe subscription service?

I would like to set up weekly meal planning/recipe/shopping list service. I follow a certain dietary plan -(NOT paleo )and think that that there i a gap in the market for a simple menu/shopping list which arrives in your inbox every week. The problem is that I have no idea how to go about setting it up.I am a very decent cook and have done this for myself for about a year,so I already have a whole set of recipes and tricks that are diet compliant. I need to know if there are any software options that I should be looking at and I have no problem investing the money for someone else to do it-but I'm not even sure who I should be approaching!I would like to be able to modify it and maybe offer add ons/customizations if it was successful. So any help and advice would be gratefully received! Thank you!
posted by hitchcockblonde on Nov 23, 2013 - 5 answers

Nutritionally Balanced Fish Recipes

Recommendations for fish recipes that include a carbohydrate and a substantial vegetable component? Alternatively, what are your favourite vegetable side dishes/pairings for fish? [more inside]
posted by kiki_s on Nov 22, 2013 - 19 answers

Looking for Jiro or Fuyu Persimmon recipes

My neighbor has a persimmon tree. They are the squat, bright orange type of persimmons, likely Fuyu or Jiro. They look like this. I have tasted one and it has the texture of an apple. The skin is edible. The flavor is honey. What can I do? [more inside]
posted by amanda on Nov 22, 2013 - 16 answers

Minimalist Thanksgiving

I need help finding some really easy, uncomplicated one-pot Thanksgiving recipes! I'll be hosting an orphan's potluck for 4-8 people at my place this year and I need to provide a couple dishes. Problem is, I'm a notoriously shitty cook which means I never cook which means I have a really understocked kitchen. And I'm kinda poor. [more inside]
posted by greta simone on Nov 18, 2013 - 33 answers

In search of decadent, divisible, freezable recipes

I’m looking for a specific type of recipe that will hit that right note of yummy hearty comfort food AND that I can make a decent quantity of so I can freeze the leftovers in one-serving containers for nights when I don’t feel like cooking and really shouldn’t order/eat out. I’m looking for stuff that is decadent and enticing enough to persuade me that I’ll feel just as “treated” as if I’d gone out. [more inside]
posted by hapax_legomenon on Nov 17, 2013 - 28 answers

Simple meals, low sodium, one skillet

What are some tasty low sodium meals I can make in a skillet? [more inside]
posted by graymouser on Nov 16, 2013 - 12 answers

Pie

What's an easy pie to make? I don't really cook or bake, but I have to make a pie for Thanksgiving because of reasons. [more inside]
posted by nooneyouknow on Nov 15, 2013 - 58 answers

soup kitchen volunteers! can you lend me your recipes, menus, & advice?

I am part of a group that regularly gets together to cook and serve meals at a soup kitchen. Our amazing group leader of many years recently passed away very, very unexpectedly, and we have been struggling somewhat in his absence -- he always just kept everything in his head: set menus, what to buy and how much, where to get the best price on stuff, etc. Can you help us put everything back together? [more inside]
posted by divined by radio on Nov 14, 2013 - 18 answers

Convince me that kale can actually be tasty

We get a lot of kale from our CSA, and we pretty much know it's headed for the compost. Have tried many recipes that turn out nasty -- kale chips that won't dry, sauteed kale that's too bitter to choke down, etc. -- and have yet to find anything that gets us excited to use this vegetable, no matter how healthy. (Yes, I do make some green shakes, but one bunch in the freezer can fuel me for a year on that front! We have 3-4 bunches in the fridge right now.) I should say that the one exception was a recipe called "Carolina kale," which involves some stewed tomatoes and cumin, but our experience after making it a few times is that we love it on day 1 but then never want to touch the leftovers, so then that feels like a waste too.

So, metafites, convince me that kale is fit for human consumption! wow me with your best, genuinely delicious, kale recipes, before it's compost time again!
posted by acm on Nov 8, 2013 - 81 answers

Looking for vegetable recipes to go with tacos

Foodies of MeFi: I need new side dishes to make for taco night! Difficulty: vegetables, but not corn, beans, green salad, or squash. [more inside]
posted by Janta on Nov 7, 2013 - 29 answers

Toddler hunger strike

I know that picky toddlers are so common they are a cliché, but I really need help with mine. He has nutritional deficiencies that have disrupted his sleep (and therefore his daytime mood) due to his unwillingness to eat anything but cheerios, crackers, and fruit. We've tried different strategies but nothing seems to work. Advice? [more inside]
posted by arcticwoman on Nov 4, 2013 - 40 answers

Best one-pot soup, stew, or casserole recipes for crockpots?

Looking for soup, stew, or casserole recipes where I can spend ten minutes dumping stuff in the crockpot in the morning and have a full meal ready when I get home. Something like this is ideal; the only prep is chopping an onion before setting it and forgetting it until dinnertime. No dietary preferences or restrictions, but some vegetables would probably be good. I'm seeing a lot of recipes online, but am having a hard time weeding out which ones are worthwhile, and would appreciate any favorites you care to share.
posted by stellaluna on Nov 4, 2013 - 26 answers

Yule Be Swell! Yule Be Great!

We will be hosting a very large Yule gathering in our home next month, and I need ideas on ways to feed people affordably but impressively with simple but very elegant dishes. We set the bar pretty high last year, so the H is O. [more inside]
posted by evilcupcakes on Nov 3, 2013 - 22 answers

Best practices: awesome brunch edition

I am hosting a brunch at my house for...a bunch? probably at least 30? people on Sunday. What are your favorite reliable recipes and tips for this situation? Assume above-average baking/cooking abilities and a desire to do as much 1-2 days ahead as possible. [more inside]
posted by charmedimsure on Oct 31, 2013 - 21 answers

And the sailors say, "Brandy, you're a fine girl..."

Can you recommend ways for me to use up this brandy? [more inside]
posted by Dr. Wu on Oct 26, 2013 - 19 answers

Vegetarian seeking meat.

How do I cook the best turkey (and) and fixings meal for just myself (for a whole weekend)? I'm basically going to put on some Abba, and eat like crazy this weekend. So tell me how I can make the best Thanksgiving turkey and sides! Oh, this is anonymous because I am a vegetarian for moral reasons. Also, I prefer to limit it to just one type of animal, so no bacon wrapped shrimp. Probably no bacon wrapped shrimp. Recipes of good sides preferably not using just turkey.
posted by anonymous on Oct 22, 2013 - 19 answers

Fatty, fiber-full, and filling foods

What are your favorite recipes that fulfill the following criteria: low in carbohydrates, lots of good fats, medium to generous on the fiber, and filling/hearty? I'm thinking veggies, soups, and sides, mostly, since that's where my recipe book is weakest. [more inside]
posted by rachaelfaith on Oct 2, 2013 - 29 answers

Help me find the kind of recipe that sticks in your memory for decades.

What are your favourite simple recipes that make "guests plead for the secret"? [more inside]
posted by Vrai on Oct 2, 2013 - 61 answers

Fantastic breakfast potato recipes?

What are some amazing breakfast potato recipes that you have tried and loved? No hash browns, please. Crispiness a must. Cool flavor combinations, e.g. spicy/sweet - or other interesting/creative aspects a plus.
posted by shivohum on Sep 28, 2013 - 23 answers

Home made super hot chips?

Would it be easy to make a homemade version of these potato chips? They are really expensive, but I am a hot foods junkie, and am bored with just dumping ghost pepper sauce on things. [more inside]
posted by polywomp on Sep 25, 2013 - 1 answer

Need ideas for spaghetti squash as a side dish.

I can't find a way to make spaghetti squash side dishes taste good. Please help. [more inside]
posted by kitcat on Sep 23, 2013 - 20 answers

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